Garlic Herb Cheese (Boursin Copycat) Recipe

Recipe: pressureluckcooking.com/garli...
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes (like my world-famous Sausage & Shells). And the crowd went wild.
But as wonderful as it is, Boursin can sometimes be costly (the best bang for your buck is a 3-pack from Costco at a price that's usually the cost of a singular pack from a typical market). And so, after some research and doing my own testing, I am thrilled to share that I've come up with a recipe that tastes practically IDENTICAL to it. Except my version will make about 4-5 servings, saving you on costs AND is fully customizable to add your own flavor bombs!
Folks, it doesn't get easier than this - no cooking, no fuss, ALL satisfaction!
#pressureluck #boursin #garlicherbcheese
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[@ldjb8648]

Dude, you're the one who brought boursin into my life! Forever greatful. Love your recipes! Thanks!

[@karenstephens8788]

I’m so glad you did this. I know how you feel about your Boursin.

[@erokbrewmeister9231]

Boursin is probably pissed that they didn't sponsor you now......hhaahahhahahaha !

[@dwtbb00]

Because of you I am addicted to Boursin cheese lol. I use it in my mashed potatoes, pasta dishes, artichoke/spinach dip. I even dollop it in quiches and have received many compliments. Thank you.

[@cm_carlito]

Jeff's like "No sponsorhip?? I'll make my own"... Better Than Bullion made a smart move... LOL My local grocery store sell them for $6.15 each. Happy for the new upcoming book. I have the previous two and have made many recipes from them. All of them delicious.

[@stitchesbysue]

I have been making a similar recipe since about 1980 - love it. However, it tastes so much better after a few days in the fridge so the flavors really meld together. Lasts about 3-4 weeks. Suggestion: put a layer of plastic wrap on the top of the cheese in your fridge containers - helps keep air away and keeps it fresher.

[@sandys7118]

YES!!!! So glad to see you back on KZbin! We have missed you! I have been hoping you would develop a recipe for DIY Boursin Cheese! Given the economic climate everyone is trying to save money or maybe cannot afford more expensive ingredients. This makes it possible to still have our beloved Boursin. THANK YOU!

[@tklmyfncy03]

This made me so happy bc Costco is literally an hour away and Boursin is not in any other stores that I know of. TFS!

[@Mandy_39]

Glad it isn't just me! I can't find it at my local store either!

[@Joanne-yl2sx]

Yum. A smear on my everything bagel w/lox, omg, so good. Thanks Jeff ❤️

[@Jamalsqueen]

Thank you so much for this! These Boursin prices are getting out of control.

[@RobertPodosek]

The Boursin Cartel

[@christineosterland7035]

So glad to see you again!! This is awesome!! Can’t wait to try it!!❤️

[@anastasiaprilutski4458]

We missed you! Thanks for this recipe. I’m going to try it! BTW, who does not like dill?! It’s the best

[@lenity2166]

Made this and it’s better than the name brand and a lot more budget friendly! Love you and all your recipes and videos. Thank you!!!

[@patriciariddle2997]

This looks so good! It's made with stuff I always have on hand. The store bought isn't always in my fridge.

[@eeemaster]

I'm def going to try this. In Canada Borsin is $8 a pop!

[@chrisbridges1328]

Well, i just made it, and it tastes wonderful. Ive never tried the store version,but the recipe my girlfriend wanted called for boursin...this works. Thanks

[@RobertPodosek]

I just made it after buying some for his mac n cheese recipe. Never buying it again after making this haha.

[@Ce2009ce]

I’ve suggested ur channel2 most of my co-workers n friends bcz of u some r now following u, bought an Instant Pots, “ better than bouillon“ AND.. garlic&herb cheese that I can NOW make.. bcz of YOU…LOVE U!!❤

[@PressureLuck]

Thank you so much!

[@pamfinter5532]

I have been doing something similar by making my own garden veggie cream cheese for my husband to use on bagels rather than buying the small premade ones. Only takes a few minutes.

[@kathyharmon2093]

Thank you so much! I have not been able to find it in the stores to make your recipes and now I can make it myself ❤️( and as you stated more economically 😊)

[@handymanrex]

Thank you!!! Glad you two are back

[@mollysmith6055]

A copycat for Boursin? Sign me up!! Thank you so much.

[@laurareinhart8474]

Your cookbooks are AMAZING!!!! I use them all the time!!👏👏👏👏👍❤️

[@cherylottinger9336]

Can't wait for the 3rd book!! This is a recipe I will use as a dip for large gatherings. I would not use this all up in time and it would go to waste. Thanks for introducing me to this awesome cheese 🙂

[@jenniferv618]

I can get an 8oz pack of cream chz at Meijer for $1 so if I got 2($2) plus the 2 sticks of butter which I get 4 sticks for almost $4 then the 1/2 cup of chz & the spices I already have.. that's actually saving A LOT of money. Just 1 of those bricks of Boursin is $6!! And I'll get 4 of them for about the same price!!! *Great job Jeffrey!!*

[@karunastar3084]

Jeff, I’m soooo glad you are back on YT! I have missed you. Looking forward to the 3rd cookbook. I already preordered. It was nice to see Richard. Stay blessed

[@Historical_Seamstress]

Jeff you are amazing! Gonna try this. Can hardly wait for your next cookbook.

[@Pythonaria]

Glad to see you back as I really like your IP recipes. Going to make this 😋

[@moniqueflannagan9275]

Thank you servant !!!!! Humphrey not know!

[@lorriew2812]

Looks Delicious

[@tawnijames3791]

Phenomenal!!!! Love to you and Richard thanks 😊

[@glamperjan]

Yum!! Thank you!!

[@adrienneteitelbaum5643]

Tyvm!! Going to make some for sure!! 🥰

[@TreasureFiend]

Looks tasty, def gonna try this!

[@mikeachenbach5519]

This. Thanks so much!

[@taylorvanbuskirk8040]

Ok, this is amazing!

[@desireeshuga1699]

This stuff is amazing

[@cindyb5062]

Wonderful!!! Thank you!!

[@shelleybarton6960]

Saw the video today and made it this afternoon. Delicious! I made it to add to your creamy tomato tortellini soup that I'm going to make this week. 😁

[@pepsibottleq]

This is a life changing video

[@tlandry9689]

THANK YOU!!! I’m retired and it’s now cost prohibitive.

[@manong4328]

This is awesome! Thank you!

[@charliecrackers4643]

Thanks for turning me on to it. Feels fancy using it.

[@julieoneil1279]

yeah lets make our own version hope it is less expensive but just as yummy--

[@cynthiapatrick7854]

Omg, I just found this melting cheese called Boursin too. It’s like baby heaven on earth! Thank you!,!

Add some milk or cream, whip it, and you have chip dip.

[@nooncactus]

Great recipe! TFS 🌸❤️🌸

[@irishpixierose]

I need to make this. Did you know, your recipe is also keto friendly? So happy you are back making videos, but also in my feed. Thanks Jeffrey!

[@gartnsu1]

I think your version looks better. I am going to make my own also. Thanks.

[@tonydonnelly8927]

Looks good

[@RobSchellinger]

Not long before I watched this last night, I was looking at some Boursin at Kroger and thought that I haven't seen you use it in a recipe in a while. Turned on KZbin after dinner and found this. Way to prove me wrong (sorta).

[@melaneymattson3733]

OMG, that is about the quarter of the cost even using Kerrygold butter. I don't buy the Boursin because of the cost, so Thank You So Much for the copycat!!!!!!!!! Now I can use it your recipes that you usually add Boursin. Melaney from SoCal

[@chrisrousy3644]

I love all of his recipes especially zuppa soup

[@kkat7512]

Awesome. Tfs!!

[@readingmaniac54]

Thank you Ill make my own.

[@marct7905]

Just made this. Cannot wait to use it in your spin art ckn recipe

[@diloresalii8024]

Thank you👍

[@monas.6839]

Omg a Richard appearance! All is good again in the world! 💜🤗

[@Scorpiogangg]

I love this cheese but there’s one that’s called “Alouette” (it’s the one that comes in a white container with a lid) but that one has extra chunks of garlic & herbs on top & it’s sooo good so I would recommend adding that on top if you’re gonna be using it as a dip! It just makes it even better lol

[@jennyweisenbach2512]

Hi Jeff, glad you’re back. Can’t wait to see what you’ve been up to! I’m bummed ☹️ I’ve been gluten free for almost 3 years, now I’ve had to cut out dairy 😢 Boursin is really the one thing I’m going to miss😫 I did hear they are coming out with a non dairy Boursin cheese 👏🏻 Anyway you can make that??

[@kathie1126]

Oh Oh Oh this has to be made by me very very soon ... (need paper and pen to copy the spices so I can do this correctly) Thanks Jeffrey such an awesome idea

[@CodeDeb]

FYIThey sell Borsin at Trader Joes for $3.99 but the Costco 3 pack is the best value

[@dwtbb00]

It truly is. Especially when they’re on sale. I just picked up two packs at Costco on sale for $5.99. Sadly the sale ended 8/1.

[@Babs11285]

Is there a big difference in taste with the two different flavors of Boursin (Garlic and herb and Shallot and Chive) that comes in the costco package? I always use the Garlic and Herb but I am hesitant using the Shallot and chive one when I see the Garlic and herb one used in the recipes.

[@SuZiKaT22]

@@Babs11285 I find them both equally tasty and have subbed them for each other.

[@chaplint70]

Oh nice. I missed this video.

[@cleanteapollon7619]

Making the cheese!!

[@lozenger8]

Was that a Schitt's Creek reference with 'fold in the cheese'? If so, A+. If not, it still made me smile. I love boursin. I will definitely try this!

[@SuZiKaT22]

I think it definitely WAS a Schitt's Creek reference and I loved it. 😂

[@krama017]

I trust your taste buds 😋

[@markusy3410]

Thank YOU, Our Costco doesn't carry it, and the smaller stores chrge a LOT. Can't wait to try it. Whaaat??? you didn't use your IP? lol

[@michalrayperkins6298]

Thanks for sharing your copycat recipe for Boursis Garlic recipe!! My spin on it I used Pecorino Romano grated cheese. My Oh My!! I know it’s not polite but I licked the bowl the bowl clean

[@cindywagner4623]

My nearest Costco is 700 miles away. A drive to the ferry, a drive to airport and a jet ride. This works for me. And Costco order gets shipped out by barge. Usually two weeks.

[@nataschakrueger6117]

Wow where do you live?

[@Albertojedi]

@@nataschakrueger6117 Probably Alaska😁😁

[@cindywagner4623]

Alberto is correct!

[@shellyboulware6894]

Missed you!

[@billiejeanbaccus159]

Thank you…. I got all that my friend 😜

[@gardenfermentbrew527]

Sometimes we add a little sesame or truffle oil

[@benjamindover5676]

Hey,, try adding a tin of smoked trout to the recipe. So yummy.

[@karbear3916]

I may have to start making my own. Boursin has become so expensive.

[@ssharks73]

This is fantastic as we can’t get boursin in Australia.

[@Francine1117]

Can you freeze this? Thanks for the recipe!

[@isabeldrappo9022]

Whaaaat🤯

[@ruthg5059]

Can you make the purple boursin copycat also?

[@rossam844]

Favorite cheese till now add some yogurt and make it a potato, chips, veggi dip

[@renalarue6988]

I’d cut the recipe down to half or even a third but this would be very handy. I use it occasionally to cook with but we just don’t ever eat the other two pkgs.

[@suewong2732]

Can freeze them😊

[@Babs11285]

Did you guys move down south or to a different place? What happened to the nice condo you bought not to long ago?

[@patriot1902]

I just bought a 5.2 oz box of this stuff for $8 bucks. This is SO much better

[@MAYBE_4EV3R]

Hey could you do aligot potato pancakes?

[@cleanteapollon7619]

What brand of oven is on your counter?

[@jetne0]

Can you freeze?

[@georgedanielmoore]

I’m so going to make this! Would it freeze well?

[@kristinchristensen2742]

No. Cream Cheese does not freeze well. The texture changes and it feels gritty, IMO.

[@georgedanielmoore]

@@kristinchristensen2742 thanks!

[@peggywyatt5228]

However Allrecipes says for cooking, yes it will work well.

[@freednighthawk]

It's a good thing this is not a cooking video, since our pressure cooker died last week.

[@susanscovill6817]

But seriously. You can just as easily add to the Boursin. I do. Black truffle oil. Black garlic oil. Goji berries, cranberries. Fruits even. This is a great go to if need be. Cheers

[@karenstephens8788]

How did you know what seasonings to add?

[@SuZiKaT22]

Most of the ingredients are probably listed on the original Boursin packaging.

[@peteronorio6746]

Can you freeze this for future use?

[@peggywyatt5228]

Allrecipes says, about freezing cream cheese; it works well in cooking recipes.

[@melaneymattson3733]

I didn't hear you say if it can be frozen or not?????

[@cynthiapatrick7854]

I skipped the dill and used dried chives instead, like Boursin has on it's list of ingredients.

[@samiam1474]

Nooooooo! You can’t stop tossing in Boursin

[@weege001]

looked like he was taking communion at church..

[@charmaineholland6669]

Can you freeze this ??

[@peggywyatt5228]

Allrecipes says, yes.

[@vickimoore7646]

Can this be frozen?

[@lorriew2812]

Vicki I was thinking the same thing.

[@anastasiaprilutski4458]

I was wondering that too

[@bryson3401]

I would say it could be

[@markusy3410]

my chef Brother in law, says, you can freeze anything. NOW, will it keep???????

[@vickimoore7646]

@Michele B I think you are right about cream cheese texture becoming grainy when frozen.

[@siamese35]

Can’t wait to try it. Boursin is way too salty.

[@mustwereallydothis]

I use captions and sometimes they get words amusingly wrong. For instance, at about 9:25, where I assume you said, "it tastes exactly like Borsin." And not, "... exactly like abortion."

[@adrianneharmon7069]

Omg, can we be friends!?! Lol

[@youruethedaycarlyshay]

Never thought I’d see this video 😧 you’re betraying them!

[@alexkokkola]

With inflation on the rise, this will be a great money saver