Boursin Cheese Copycat | Garlic Herb Cheese Spread

Got 10 minutes? Then you can make a delicious copycat Boursin cheese spread, that rivals the taste of the original.
This delicious recipe comes together so quickly and easily, it's hard to find a reason NOT to make it. If you love Boursin Cheese spread, this resemblance in this copycat will blow your socks off.
This yummy garlic herb cheese is beyond versatile...from charcuterie boards to creamy sauces to just plain ol' snacking. I have to make sure I don't make it too often, because I'll make a meal out of it!
All the ingredients for this great spread are readily available and it's more than worth the 10 minutes it takes to whip it up.
I got this recipe from Jeffrey Eisner @Pressure Luck Cooking . He has both a KZbin channel and a website, lots of instant pot meals and great recipes like this one. Drop by and visit, you'll find some real gems.
Be sure to let me know if you like it as much as I do, and come back next week for more fun and delicious recipes.
Garlic Herb Cheese (Copycat Boursin) Recipe
Recipe from pressureluckcooking.com
INGREDIENTS
• 16-ounces cream cheese, at room temperature
• 8 ounces, salted or unsalted butter, at room temperature
• 1/4 cup grated Parmesan cheese
• 3 cloves (1 tablespoon) garlic, minced or pressed
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
PREPARATION STEPS
1. Add all the ingredients to a large mixing bowl.
2. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
3. Once done, you can either serve immediately with crackers or in a recipe or store for later.
4. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin).
5. Cover with plastic wrap if placing in the fridge where it will last up to a month.
Link to recipes:
Garlic Herb Cheese (Boursin Copycat)
docs.google.co...
Jeffrey Eisner
‪@PressureLuck‬

[@Sparkkel60]

I use herb de province or tarragon instead of Italian seasonings. Never thought about housing butter. Hmm

[@catscratchkitchen]

Let me know if you give it a try, we love it!

[@lavernearnold5186]

I make this all the time from Jeffery’s recipe. I just saw this video. Definitely a keeper! I do use it in pasta recipes. It’s SO good! Thanks for the video.

[@catscratchkitchen]

I definitely agree! Jeffrey is amazing and I use this recipe all the time. Thanks for watching!

[@happybakergirl1292]

Thanks so much for sharing this recipe. I just finished the little storebought tub and am glad I can make a replacement. This will definitely be a staple in my fridge. I'm sure it'll go well with my homade multigrain bread. 😂

[@catscratchkitchen]

You are very welcome. I think the ingredients sound extreme (I mean, like really, that much butter!?!), but the taste is phenomenal! Thanks for watching!.

[@rossam844]

One of the most delicious cheese that i can have, also add some yogurt to it and use it as a dip for chips or french fries, mixed veggies

[@catscratchkitchen]

Sounds delicious. Thanks for watching.

[@MH55YT]

thanks

[@catscratchkitchen]

Thanks for watching!