Garlic Shrimp。Thermomix I 蒜蓉蝦仁。美善品

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Peggy Delicacy

Peggy Delicacy

Күн бұрын

Garlic Shrimp。Thermomix I 蒜蓉蝦仁。美善品
蝦通常會是一道宴客菜色，因顏色紅紅，非常大方得體，不論選用老虎蝦、大蝦仁、小蝦都可以做蒜蓉蝦仁，做法都是一樣，但要主要煮時間。
新鮮蝦 600g
海鹽 半茶匙
黑胡椒 半茶匙
自製雞粉 半茶匙
橄欖油 4湯匙
無鹽生牛油 2湯匙
蒜頭 8粒
洋蔥 ¼個
有興趣健康天然食材、烹調、生活上的好物，歡迎按此免費訂閱我的頻道Peggy delicacy
聯繫/contact
peggydelicacy@gmail.com
更多關於我/more about me
Facebook: / ptlives9
Instagram: / pt_lives
Blog: ptlives.com/

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