Lowbrow Death Row Meal with Ciarán Dunne

[@TC_here]

Lads heading into the nightclub with a freshly made lasagna this weekend.

[@conniefogle5594]

I didn't realize how early I was to this video and I was almost offended that more people hadn't watched yet 😂

[@lindihilditch590]

Good morning. An Australian camping by a lake in Oundle U.K. Surrounded by a very thick fog. Garron is the best way to start the day.

[@cameron3754]

You single handedly cured my depression love the pod much love from Australia 🇦🇺

[@lindihilditch590]

Good morning. An Australian girl camping by a lake in Oundle, U.K. Surrounded by a thick fog. This is perfect. Starting my day with Garron. He is the best

[@nicolad8822]

You mad brave antipodean. We’ve had a few mild sunny days this week though?

[@AleaIactaEst2015]

lol! Great episode! And 100% right, women love a man that can cook for them. But as far as your accent goes with words like 'cook', never change! Its all part of your Mayo charm. :)

[@wearedonenow]

You two are lovely. ❤ Cooking skills are essential for any quality of life. Learn them. Teach them. Have fun with it! 🎉🎉🎉

[@Levacque]

Aww man, please say "cook" with your whole accent, it's perfect as it is! PS,you got a new sub for this video, you have a great screen presence!

[@lisawaters2747]

All ya could need in one place! Two legends and absolutely savage food.

[@mwatts-riley2688]

Hello from Chicago, it's -6f wind chill here, the real temp is 12f degrees. It's dark, is 6pm, we have been tucked in home for about a week now. I just came here for your accent. In Chicago we have no accent, so listening to Irish, Welsh, England (all 112), and maybe French. Since Illinois is a flat tone, listening to your voice is velvet smooth, delightful. M. 🎉 IL USA

[@zzz7815]

Great video! ❤ from Australia

[@NadineDemetri]

2:41 absolutely well said Garron ❤

[@caroljohnson3698]

Your Deli rotisserie chicken comes with dressing? Yum. Add gravy and 🤌🏼. Would not have thought of a sandwich. I make chicken and dressing often. Will make gravy and add to the best roll i can find.

[@annbarron606]

When a foodie met another foodie. Well Dunne 😂 Top of the leaderboard, anyone that brings nice goodies or extra treats 😊❤

[@grandy_rho]

It looks like we don't have Aromat here in the USA, but we do have Accent which looks kinda similar:) Great video as always Garron, and I have to agree on the sandwiches!

[@jmullen1584]

Here in the USA my current favorite seasoning is one I was introduced to this year. It’s called Cavender’s All Purpose Greek Seasoning. I’m putting it on EVERYTHING! Don’t read the ingredients tho. Some things I would normally reject, however, it’s that good.

[@elfincrafter]

I'm hungry watching this 😂

[@waldosmit4446]

Thank you for the show mate. It seems to make the road go by just a little bit faster.

[@happylightvibes2837]

Hi Garron, from Australia, from a Limerick Lady.

[@lindihilditch590]

Omg the crunch of the roll.

[@sarahjndonovan]

You’re absolutely right, a man who can cook is 1000x more attractive! 😂😂 Garron, you HAVE to come to America for Thanksgiving. You will be in heaven!!

[@Angelina14799]

Favorite herbs since we're on the subject: sage, smoked paprika, and dill. Turmeric can go away. 😂😂😂

[@brendal2438]

So much interesting Irish food stuffs. Toasties and somethings I couldn’t even figure out. You’re absolutely right, I had coddle in Dublin and was blowin’ away. Tried to make it in my Canadian kitchen, it wasn’t t the same. Our Newfoundlanders have a comparable dish called Jiggs dinner. As a foodie love the food theme. What would be my death row meal….?

[@ozzyangel82]

Here I am again, starving, watching all this deliciousness. This chopped salad isn't nearly as good as that roll with gravy. 🤤

[@JulieLowe-w7k]

Garron, par boil the potatoes first then drain them and put them in the hot tin with the melted fat. half way through turn them or spoon the hot fat over them. Gas 8 or equivalent in electric

[@Sowneybaws]

Never mind this patter.... When are us Spotify lads getting Blindboy vs craíc?

[@Miss_Toots]

Exactly!

[@offaloffadangoo]

LOVE

[@Tpazmachine]

The talk of food made me so hungry i missed the first viewing cause i was making food. Then i missed more repeated viewings because i tried making the things discussed. I expect to finish this episode next year.

[@mimeroo58]

Asking him how to make your "meat and two veg" look more appealing 😂😂😂 Honey- I'll bet they look delicious just as they are ❤- Wait, can that mean the same in Ireland as it can here..?

[@brendanctogher]

I read that as ‘lowbrow death metal…’, but the pod cast on food hit the spot too.

[@lindseyp.1577]

I LOVE this podcast, but why are there the weird transitions in the middle of the convo? Delicious

[@liznugent20]

Liz Top Tip: You have to put all chocolate in the freezer. Especially Maltesers and Toffifee.

[@ririb5698]

One for the algorithm 🎉🎉

[@margaret5720]

Where can I find Ciaran Dunne’s videos? (You two talk so fast & I struggle with your accents sometimes.🙂)

[@michaelstaunton1632]

Good luck with the channel 🍴 🍴

[@danielcrotty3598]

The world will beat a path to your door for a Great Sandwich!

[@danny5748]

God help anyone following the transcript when playing this on KZbin. Mr Dunne said a three course meal but the transcript said tree course 🤦😂

[@mandywatson8924]

A bowl of willies 💀🤣

[@clareomalley5644]

Oh shit. I thought some dude named Lowbrow was on death row and you were making him a meal! 😂😂😂

[@katehilltm]

Personalities are really just notions

[@KAYBETOYS2285]

My favorite food is sandwiches also...but you don't say it because it makes you sound insane. 😂

[@rstrgal99]

Close your eyes 👀. Doesn’t he sound like Father Damo?

[@Electromash92]

I cannot even fathom the idea of someone not understanding the point of pre heating the oven...

[@estellerhoden2373]

Men who cook are so impressive especially if they also clean up the mess they are bound to make. 😉 Also women are like ovens…please preheat.

[@emilia599]

I have 0% sex appeal and I can't cook. It all makes sense now.

[@cynthiablackburn4226]

I would pay to watch you cook (or kook), Garron. Not much, because I'm poor. But I have recipes and experience in the kitchen (because I'm old); would be happy to exchange knowledge for entertainment.

[@aprildixon-ff1bc]

So when i laugh because you do that well, i confess i snort just a little 😅 that would be cute on you snort just a little when you laugh 😅😂😅😂😅😂 it's just a look, 😅 from me in Alaska gm

[@jamescooper386]

I was a baker and then a chef. I guess I'm sexy.

[@krisostrowski3054]

Rose-ah-toe ???

[@phoenix-xu9xj]

Please don’t change your accent. People must adapt to you.

[@KelliHarrah]

You better keep saying kook

[@phoenix-xu9xj]

Okay, I’m just gonna say it, I don’t like sushi 😮

[@charlesstewart6191]

That meal, That's not called "gourmet" that's called "pretentious"!

[@Em-vj8sm]

Nah. Quirky sense of humour is definitely a step above good food. Sorry. I don't mind being the one who cooks, if I'm also the one laughing every single day.