Gennaro Makes Pumpkin Ravioli ay Parmigiano Reggiano | AD

Cappellacci with pumpkin and Parmigiano Reggiano is a symbolic dish in Emilia Romagna, just like Parmesan itself! I used a 24-month aged Parmesan, which you can find from most supermarkets.
Find out how to make this delicious Italian dish in association with @parmigianoreggianouk from the full recipe video on Parmigiano Reggiano’s KZbin page.
#TheOnlyParmesan #ParmigianoReggiano
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[@ferdinandk3796]

Gennaro is the man this world needs right now more than ever. God bless you!

[@WantonMyth]

But not the one it deserves

[@HowitzerBug]

Gennaro is the best chef. His enthusiasm is fantastic, love it!

[@brianc889]

O’yes his passion says it all!

[@broshmosh]

"And your wife at home, waiting for you" I laughed. Thanks Gennaro.

[@drinkingmilk8877]

I loved that comment as well.

[@AIdle42]

🤣🤣🤣

[@tititichirca8250]

She waited for me

[@aditiguhathakurta3171]

I love every single second of every single Gennaro video! ❤️🤪 Greetings from 🇮🇳

[@maxzorin3259]

Gennaro, thank you so much for this and your other videos. Your way of cooking has inspired me for years. Especially your way of treating food with respect - has always inspired me. No wonder you had „produced“ two of the best chefs in the world, Jamie and Tim! Best regards from Germany

[@chadielkhoury]

You are a legend Gennaro and a great mentor god bless your beautiful soul... cheers all the way from Australia

[@phonkstanate]

This man makes my heart sing. I needed to see this during lockdown here in New Zealand. Thank you Gennaro!

[@sunandks]

I love this man, the passion he's having for cooking and ingredients is so unique and special. It's a pleasure to watch him cook.

[@2h4d0wDK]

Damn, Gennaro's production value sky rocketed, and I'm all for it

[@francislussier9927]

Gennaro !!!! You have change my vision of life !! You are amazing !!! Everyone must see you !! Francis ( CANADA, Qc )

[@ErmakBrovar]

I still remember tortelli with pumpkin in Parma back in 1997! That was a breakthrough!

[@SeArriscandoNaCozinha]

Gennaro ,why do you cook so Goodd🤭😊🤣Yes master!!

[@SO-bw4zm]

Omg this was the best pasta I have eaten ❤️ I would like to learn how to cook it and now I just found your channel

[@yakipasandi9443]

We missed you, Gennaro!!!!!!!!! So happy you're back!

[@sibjboy7409]

gennaro i love you from the bottom of my heart, you're a great person with a beautiful soul. thanks for the beautiful moments you're sharing with us.

[@jamesc8259]

Simple and delicious. I love watching you cook! I’ve learned a lot from you. Stay safe and well Gennaro!

[@samanthawatson5302]

The passion in his food is the reason I love him

[@MrSunlander]

magnifico e per il compleanno della mia cara mamma!

[@jeromeclavel1638]

this is Perfect st valentin recipe, sweetness from the pumkin, passion and force from the Parmigiano and love from the sage butter sauce !!! Genaro you are a magician, Bravo

[@jimpapathanasiou878]

Simply good itailian food thankyou for all the recipes and videos gennaro contaldo god bless you and your wonderful family simply life happy life all the best from jim the plumber queanbeyan nsw Australia.

[@katebg1089]

Gennaro, my day is brighter when I watch your videos. I have to give a try to those wonderful raviolis ❤️

[@johnbradley4749]

Wow, I always love seeing Gennaro making videos really makes my day. God bless!

[@ronaldleigh1933]

Mine too.. He cheers me up

[@kjburned9668]

I love your cooking so much!!! Watching you cook brings me so much joy!!! Please stay safe during these troubled times😊

[@ronaldleigh1933]

Very good video Gennaro come al solito.. TOP

[@Juriforyou]

I really like watching great recipes from Gennaro. Gennaro is best 👍

[@Silvermoondragon000]

Why am i finding this man only today? This is amazing!!!

[@pe25]

Always thinking of Antonio (God has his soul, amen) also when i see Gennaro. Both lovely chefs.❤️

[@ChefShtev]

Mr. Contaldo, you're always cooking so good!

[@pascadarius304]

May God bless you and keep you safe each and every day, Gennaro :) !

[@marcelodefranco4585]

You are fantastic ! Your dishes are great . Tks and greetings from Brazil.

[@Felu]

Gennaro is simply the Best!

[@thortirc-pilot9875]

Hi Gennaro, sorry to say that but I LOVE you for this video :)) I am living in Germany and working since 13-month in my homeoffice :( And now I have some trouble with my health because of the stress :(( So what should I say YOU and a few more chefs are the ones who ensure my/our survival ;) We ALL hope to get back our common life but it will be not now and probably not tomorrow and so we LOVE what YOU are showing us because it HELPS a lot ;) Warmly greetings from WIESBADEN in Germany to U and all followers and also your helping hands :)))

[@amarug]

Gennaro and his foodgasms... gotta love him!

[@ViskZz]

Best Cook of KZbin! Gennaro!

[@Oliffin]

I'm a simple man, I see Gennaro, I press the like button.

[@Zkkr429]

That’s no joke Gennaro! My Nonna clobbered my Nonno with the marble rolling pin she used for pasta.

[@daiacolorada]

Love it! Greetings from 🇧🇷

[@myxolov]

bjos pra BR kkk

[@Treebsquire]

Finally a new Gennaro recipe! Glad to see you're well.

[@ZanderLexx]

So good to see you are doing well, I wish you good health! I always enjoy watching your videos!

[@franziskabonesso3378]

👏🏼💝una meraviglia!! grazie mille!

[@dianewalters6605]

Love you! Thanks for your hard work.

[@Kotik_Kompotik.]

Oh my my!!! New Gennaro’s video, God bless you!

[@T1F0551]

Gracie gennaro magnifico!!!

[@magda0496]

OMG, fresh pasta from Gennaro!!! Can't wait to do it!!! Thanks for the recipe ❤😁

[@fabriziogibin5557]

Gennaro, sei uno spettacolo!

[@jody024]

This man is fantastic!

[@friedrichruff5357]

He loves what he does!

[@mr.e0311]

We need a collab between 'oh yeah baby pasquale' and gennaro!!!! Time is short!! Ill help pay for the ticket... Thats no BS either..

[@Dar1gaaz]

Gennaro good to see you up and well. Remain safe my friend!

[@rafaelazevedo1382]

Gennaro, you're the best...! Really show man! Imagine if Antonio had the chance to be there with you, would be amazing! Great publicity for parmigiano reggiano, sad that it is difficult to find here in Brazil. Best to all and take care Gennaro, I want to know you after this pandemic end!!! :)

[@thomasbrennan5194]

He makes everyone hungry 😋

[@Global_Epicurean]

Thanks! I will definitely make them

[@lukasjaecker5302]

Why is he cookin soo goooood!?!?!

[@ionutdenes]

God bless you Gennaro!

[@talkingbird7529]

Explosion of flavors ..that’s what I’m talking about!

[@simonsanchez5382]

Where was the crying Gennaro: "Why can I cook so good" XD

[@kreshnik]

You are number one Gennaro

[@user-gp3wc8di1c]

Gennaro the best ever

[@wooyyeah]

Selling out for Parmigiano Reggiano is not a bad thing. They are a great company.

[@kristide6730]

Best chef 👏

[@yahiaess178]

Amazing 👏

[@lilo7019]

Gennaro GENNARO No words💖💖💖💖💖💖💖💖

[@jamiecoogan7034]

we love you gennaro

[@jolaforce4325]

Fantastic thx

[@limacedo28]

I want this Parmeggiano wall for decor too!

[@oryxtravelgrouptourismnami8383]

Awesome 👌

[@krishnaviniciusmaciel2555]

SAN GENARO 📯🎖 . Maravilhosa cocina🍅🍞🥓🍝🍷🍽.

[@avalon449]

Bravo!

[@user-gp3wc8di1c]

I don't know how people dislike you. Just whyyyyy

[@Sasoz2406]

Yum. Looks amazing.

[@youcooknapoletano7556]

Ravioli eccellenti Maestro👏🏼👏🏼👏🏼👏🏼👏🏼

[@cockerlass1689]

Lovely 😊

[@maxziebell4013]

I am so hungry now!

[@ANACUISINE1]

The recipe looks delicious.

[@1103TC]

Gennaro, we need to see more of you.

[@menoogiornaliero4362]

Spettacolo 😍

[@CaVeRuNnEr]

This reminded me of all the times my grandma would make pumpkin dishes 😞😞

[@vitofiscale6053]

Beautiful!

[@Maklaud777]

Отличный позитивный Шеф!

[@emiliad9525]

Great to see you Chef! ❤️

[@hakarytarq4417]

love it 🤚🏻

[@asiasmith4031]

Wow this sounds so amazing.. thanks for sharing your authentic ways with us

[@marciosantinelli]

Saudações do Brasil !!!

[@BelleLopez312]

❤️❤️ Gennaro!

[@nikip9161]

So beautiful and delicious 🤗🌻🧡🤗

[@vladimirprokopovich743]

Bravo, man!!!

[@shaburanigud]

Lovely!

[@fullpoweryuri1013]

fantastic ❤️

[@Albanian_traveller]

I use almonds instead of breadcrumbs. Anyways both are delicious ❤

[@comesahorseman]

A few ravioli, a nice glass of Aglianico....oh, yeah! 😄

[@Keththa69]

Pantastica bellisimo boni boni boni !!!!!!

[@brindhaasam5820]

Not sure how. Would it taste.. But you are a nuclear energy 😍😍 so much of life😍😍

[@thebestaligirisken63]

Efsanesin Gennaro Love from Antakya 😘

[@Osmone_Everony]

💛

[@upholdsanity3759]

Luv it💜

[@ClaudiaFox1990]

Yummy!

[@mindytaylor4950]

❤️

[@bayk5620]

Wawooo mamia bonjour de Paris 😀😀😋

[@SimoCVD]

In the filling you can add some crumbled Amaretti biscuits!

[@EdwardCohen190]

Love you Dear Papa Gennaro ✨💖✨🤗✨🍫🌸🌸🌸🌸🌸 The King of Chefs ✨👑✨💖✨💎✨☀️✨🌸✨🍫✨ I’m learning a lot from you. You’re my best friend of my tough times. 🤗😘🥰🌸🍫 even as I’m writing this to you I’m eating the potato salad recipe you taught. ✨😊✨ you teach us so cool I feel like you’re my big Papa telling me “don’t be afraid “. I want to meet you soon. Much love n Regards. ✨😊✨💖✨🌸✨🍫✨☀️✨💎✨👑✨