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Marinated tomatoes are a must-have for the summer refrigerator. It is a great all-purpose recipe that can be served as a side dish on its own, or with cold pasta, somen noodles, or even as a dressing over fish or vegetables. It is easy to make, so please try it during the hot season!
Ingredients (easy-to-make portions)
(Pickled tomatoes)
6 tomatoes
150 ml chicken bouillon
40 ml vinegar
20g honey
1 clove garlic
1 hawk's claw
Black pepper
(for pasta)
Olive oil same amount as marinade
1/2 can tuna
basil, to taste