Georgian soup kharcho with chicken and without potatoes.

Georgian cuisine has always been famous for its dishes. But kharcho soup was especially popular in the old days. The recipe for kharcho soup was included in the assortment of all Soviet canteens. The main feature of this Georgian soup is its richness and spicy taste.
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The classic kharcho soup is made from beef in a special dressing - tklapi. Without this, sun-dried plum puree, it is difficult to make real kharcho. Alternatively, you can use tkemali sauce, cherry plum or pomegranate juice.
In this video I will show you how to cook kharcho soup with chicken in Georgian. This Georgian dish is prepared without potatoes, but always with rice. Tkemali sauce is used as a dressing. The recipe for chicken and rice soup is quite simple.
INGREDIENTS OF GEORGIAN SOUP KHARCHO:
🔸 Filtered water - 2.5 liters.
🔸 Chicken leg - 2 pcs.
🔸 Bow - 1 pc.
🔸 Carrots - 1 pc.
🔸 Garlic - 3 cloves.
🔸 Rice - 100 g.
🔸 Vegetable oil - 4 tbsp. spoons.
🔸 Salt to taste.
🔸 Hops - suneli - 1 tsp.
🔸 Tomato paste - 3 tbsp. spoons.
🔸 Tkemali sauce - 1-3 tbsp. spoons.
🔸 Any greens - 1 bunch.
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