German Fried Potatoes

[@mollymollie6048]

I’m American, but my German mother would make this for us, she would cut the potatoes in rounds and leave the skins on, cause of the nutrients from the skin. She also loved the cast-iron skillet for the crispy parts it would create. Delicious! One of the first things I learned how to cook as a little girl by myself. Thank you!!!

[@AllTastesGerman]

Thank you for sharing your lovely memories with us.

[@anthonyofarrell513]

Who cares?

[@SPasta69420]

​@@anthonyofarrell513 I do

[@thething1710]

This is exactly how my German grandmother made this dish, and it definitely brought back wonderful memories watching this, so thank you! ❤❤

[@Rah1008]

Aww So sweet. I’m actually looking up potato dishes to make tonight for dinner! This one wins😋

[@deno202]

Ill tell you a little secret.... Russian grannies does it exactly like that :D

[@deno202]

@Anglo Saxon Sentinel aah the classic water cabbage :D

[@fabolvaskarika7940]

@@deno202 Hungarians too 😋

[@deno202]

@@fabolvaskarika7940 I think every grandma in the world has made at least once that dish :D

[@aragmarverilian8238]

My grandma was taught in Austria and always made us this recipe! Thank you for posting this video :D

[@AllTastesGerman]

Thanks for watching and sharing the sweet memories.

[@karenmackie6898]

I stayed in Germany for a while but moved back to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 but I still cook some German meals 💕

[@royksk]

Potatoes have always been my favourite vegetable. Fried, mashed (not creamed), steamed, baked, roasted and all other ways - mmm 😋

[@AllTastesGerman]

Potatoes are so versatile, always good.

[@saras123]

Are you by any chance related to sam gamgi☺️☺️

[@Peter-lm3ic]

I served in Germany for 2 years and well remember these fried potatoes together with schwein cutlet with fried ei! Delicious!

[@AllTastesGerman]

Thank you!

[@Z0RDR4CK]

_Thank you for your service_ .

[@jhvghjgjkhlihli]

i love germany. was station at kaisersalturn and ansbach for 5 years.

[@acrobaticcripple8176]

Spuds, Spuds, Spuds, and loads more lovely spuds!!! I love potatoes in every guise. I'm a Brit and I also grow my own!

[@sylviacarlson3561]

How lovely! What part of England do you live in? I had my DNA done and it turns out I'm 12%...now I understand why I love everything British. After we get over the Covid-19 I'm heading for the U.K. for sure.......oh! and I'm Irish to boot, so I fully understand your love of potatoes.

[@foamer443]

Here you go, from one of Canada's icons and heroes: kzbin.info/www/bejne/in-omGlrp9Ghq5Y

[@voxintenebris6367]

@@sylviacarlson3561 This recipe drew my attention as it reminded me of some of the wonderful meals that I have had in Germany. German cooking is amazing, the quality and preparation of meat there is outstanding. I hope to return to visit in the future, I always went to Bavaria and I love the area, but I would like to spend longer there now that I am in a position to. Beautiful country, amazing people, love to our German and Austrian friends from Wales, UK.

[@aintreeiron]

So do I , they taste so much better than shop bought spuds. Next year try Juliette spuds they are delicious, great as new potatoes , lightly boiled and served with cod fish and parsley & butter sauce. You can get them through Marshall’s of Cambridge catalogue.

[@Arrian1111]

Try Irish colcannon then - that'll get your genetic memory taste-buds firing!

[@islambary2menkom]

I.ve been used to eat this as a kid and thought this was all mum can afford when the situation is a bit tight ,now I can say I grew up eating German food ,lol.Danke schon ;o)

[@zackabee5498]

Me too it’s called ايام فكر وحصار بعراق cause really that’s the only thing we can afford.

[@TheWolfyDaddy]

Just found this video after having seen many of your excellent videos. I have found that first par-cooking the potatoes in the microwave results in much crispier fried potatoes. First, I cut the potatoes into quarters, without removing the skin, and then cook/steam them in a covered microwave-safe dish for about 1 minute per medium potato. Then, I let them cool a bit and cut into thinner slices for frying in the pan. The microwave step significantly reduces the water content of the potatoes, and they crisp up much better and more quickly.

[@AllTastesGerman]

Sounds interesting, I will give that a try. Thank you for the tip!

[@chirp9525]

Genius!!! I’m trying that tonight!

[@COMB0RICO]

Just made it. Wonderful! A solid addition to my recipes. Thanks from Texas!

[@AllTastesGerman]

Thank you so much for giving the recipe a try! Guten Appetit!

[@twcaldwell1951]

may be a german recipe, but I have eaten this since the early 50"s. We just call them home fries. Southern comfort food.

[@AllTastesGerman]

Loved all over the world. I am a big fan of Southern comfort food.

[@playfair6306]

Simple and tasty looking.

[@AllTastesGerman]

Yes, it´s simple but good.

[@happyjack880]

I'm definitely upping my fried potato game after seeing this.

[@European-Okie1986]

Recht herzlichen dank fuer dieses rezept. Ich habe das schon seit jahren nicht mehr gegessen.

[@AllTastesGerman]

Thank you :)

[@mayiroam]

those potatoes are german?

[@recipe-channel]

Fantastic! That looks very tasty and crunchy. Thanks for sharing and all the best! 🙂🍀

[@AllTastesGerman]

Thank you so much! All the best to your too.🙂🍀

[@jasminburtchen9028]

Thank you so much for this amazing recipe 🤍

[@AllTastesGerman]

Thank you so much!

[@charlottecampbell4327]

Simple foods are the best foods.

[@AllTastesGerman]

That´s what I think too. Thank you!

[@hoesmad_17]

Yes

[@richardcranium6081]

I love fried potatoes with Jaegar Schnizle and spatzel. Thank you for sharing this recipe :)

[@AllTastesGerman]

My pleasure 😊 Thank you for stopping by, Richard

[@kitecommunications7633]

Oh man - it’s nine in the evening and I’d gone to bed to watch some KZbin, now I’m going to have to get up to chop some spuds and onions...

[@mysticpond]

Hahaha too accurate

[@AllTastesGerman]

I know that feeling, happens to me too, when I watch videos. Just made some apple crumble because I watched a video :)

[@rock53355]

9pm is way too early anyways

[@S0oo]

You have to trust me on this. If you can ever get your hands on Yellow Amazon chili (maybe called Amazonian chili) try it. I use that stuff almost more than pepper and salt by now.

[@gemsgemporia6376]

Love potatoes in any form. Love your recipe looks delicious will try with some garlic and chilli flakes tomorrow thanks for sharing

[@charlotter8276]

I love reading the comments from all over the world. Here in Texas that is almost a daily part of one of our meals. It’s so surprising to hear that some people have never had these potatoes. Shocking actually! Lol....I am so glad you shared this video, now some precious people will get to enjoy a delicious way of cooking this vegetable! Which can have many variations. I cook these the same way plus sometimes cut up smoked sausage and throw it in there with the potatoes and onions. Then drain it and sprinkle some cheddar cheese on top...yummy!

[@AllTastesGerman]

Love the idea with the cheddar cheese, need to try that! Thank you for watching and taking the time to comment, Charo!

[@charlotter8276]

@@AllTastesGerman your very welcome!

[@Ystadcop]

Thanks. I shall certainly add the smoked sausage, I love the stuff.

[@charlotter8276]

@@Ystadcop it’s good my kids loved it!

[@jill_fisher]

I use pre-cooked potatoes (which I usually have in the fridge) and bacon (left over from breakfast when I cooked extra and hid it!), cooks in half the time. Absolutely delicious with hot beetroot and sausages or meatballs. Learned the recipe in Sweden.

[@AllTastesGerman]

I like fried potatoes from pre-cooked potatoes too, but sometimes you don´t have them on hand or no time. This method is a great alternative.

[@shipragoswami563]

Exactly the Indian recipe potato onion fry or the traditional "alu piyaz bhujia" it's looks so delicious. I thought western ppl hate spicy and fried foods. This completely changed my notion! Thank you!

[@susanford2388]

Das sieht lecker aus. That looks delicious. Ich werde versuchen. I will try it.

[@AllTastesGerman]

Dankeschön, hope you will enjoy! Guten Appetit!

[@harrymurphey2634]

.... here in the United States we call them "home fries" or "hash brown potatoes" ... favorite side w/ breakfast in the morning.

[@AllTastesGerman]

love them for breakfast foo, with some fried eggs and bacon, yummy

[@davidwilliams7406]

Oh yeah fried taters and eggs, = farmer breakfast!

[@colleenr7268]

That was our regular Sunday breakfast cuz Dad stayed home a d cooked while we went to chuch

[@TheBandana1969]

Very nice video. Preparation explained very well

[@AllTastesGerman]

Thanks a lot!

[@amribrahim7850]

I tried it for the first time. Really delicious. Thank you.

[@AllTastesGerman]

That´s wonderful. I am glad you liked it.

[@AntimatePcCustom]

we eat this in Denmark too. common to use left over baked potatoes. good in the morning. with a sausage, sunny egg and lots of butter

[@AllTastesGerman]

Lots of butter is always the best :)

[@jerryturner2310]

I'm so hungry right now that I can almost smell these potatoes.

[@josemoreno3334]

Me too.

[@kerrystewart3145]

Same.

[@Johnny64ism]

IKR

[@Oyuki-Mayonesa]

My great grandma Altagracia would make these but add a touch of oregano. Super delicious. I love your clear and detailed instructions on how long to wait before stirring the potatoes 🥔. I usually runs nine into mashed potatoes by stirring too much 😖🤦🏻‍♀️

[@AllTastesGerman]

A touch of oregano sounds wonderful. I am an impatient person and need to remind myself too to wait and don´t stir too much. :)

[@aravindagamage9555]

Hi I am from Srilanka and made this today. I add finley chopped spring onions and button mushrooms for this.

[@AllTastesGerman]

Sounds great! I love mushrooms

[@douglasraddi1428]

Why!?

[@sassygrammy1258]

I’ve been eating fried potatoes like this all my life. My husband loved cornbread so I developed my own recipe by lightly coating the potatoes in cornmeal. He loved them!

[@AllTastesGerman]

That sounds interesting, I need to try that. Thank you!

[@dutchreagan3676]

@@AllTastesGerman Don't do it. makes them 'sweet' (like almost everything else for the American palate.....

[@JessyNyan]

@@AllTastesGerman Yeah I would not recommend that. The American cuisine is very fatty, sweet and unhealthy. The mix of sweet cornmeal with savory fried potatoes will make any non American gag :D

[@kevjards]

I prefer them with diced smoked bacon.Just bought some today from a German supplier in the UK.Along with Schnitzel.Yummee.Can't wait for dinner tonight

[@AllTastesGerman]

Sounds great!

[@martinjay3570]

Loved the brat Kartofel when I was living in Stuttgart.

[@AllTastesGerman]

Wunderbar! Thank you for watching.

[@michaellicavoli3921]

Will try the soaking with water trick, thanks. Try this, instead of butter I use the drippings from several slices of bacon, fry potatoes and onions per your instructions and when finished add the bacon crumbled and a bit a quarter cup of rot vin Essen.

[@059echo]

Next time when im making my midnight fried eggs, ill make this to go with that. Thanks !

[@059echo]

@@Islandwaterjet it'll be a pleasure 😁

[@asknnlezzetmutfag5275]

Süper bir tarif olmuş arkadaşım.👏👏👌👌👍👍😋

[@AllTastesGerman]

Teşekkür ederim arkadaşım

[@aintreeiron]

Put in some chorizo for a Spanish twist = half a chorizo sausage sliced with outer skin removed for the last 6 minutes and leave out the paprika as there is some in the chorizo è fantastico .

[@AllTastesGerman]

That sounds awesome, I need to try that.

[@porkulate]

I was fortunate to have had the very unique and rewarding pleasure to have lived in Germany for a total of six years. First from 1983 to 1986 when the country was still divided during the Cold War and from 1990 to 1993 after reunification. And I am delighted to say that some of the most delicious, hearty and satisfying food dishes - main courses and desserts - that I have eaten and enjoyed anywhere on this planet - and I have travelled extensively all around this planet - I was blessed and privileged to have eaten in Germany. The varieties and flavors are just ASTOUNDING! I am your newest subscriber and I am looking forward to exploring your many videos and visiting your web site so that I can try my hand at recreating and enjoying some of the wonderful flavors that I was introduced to when I lived in your BEAUTIFUL COUNTRY. Thank you so much for sharing your recipes and videos with those of us who love German Cuisine. Tschüss!

[@AllTastesGerman]

Oh how wonderful, herzlich willkommen to my channel. I am so glad to have you here. Thank you for sharing your lovely memories. Bis später!

[@dimitrz2000]

came here searching for some goulash recipies :-) , wow looks like some of the Indian pan fried potato dishes, only difference would be use of chili and coriander powder in place of paprika powder, will try this out soon .

[@AllTastesGerman]

That is interesting, I think fried potatoes are loved all over the world. I hope you were able to find my goulash recipe too.

[@east47]

Beautiful dish.

[@AllTastesGerman]

Thank you so much

[@jeffharrison1090]

I can actually make this! Thanks!

[@AllTastesGerman]

Yes, you can! It´s easy and always good.

[@lightningst0rmz]

I don't know why this is in a glitchcore music playlist but this looks really good and now I'm hungry

[@AllTastesGerman]

Thank you!

[@rfsecrets]

Waowv, what a great recipe 🤤❤️🤤

[@AllTastesGerman]

Thank you so much!

[@rfsecrets]

@@AllTastesGerman pleasure ❣️🥳

[@sauropod5393]

Thankyou so much for sharing this recipe. My Italian mother used to make this for us as children but without the paprika. Actually I will make them tonight and serve with Roma Italian Sausage.

[@AllTastesGerman]

That sounds lovely. Thank you for watching!

[@059echo]

Did she add cheese ? I feel no italian dish is complete without a good sprinkle of parmesan 😋

[@sauropod5393]

@@059echo No. We were a family of 10 and poor. The parmesan cheese was expensive and used only on special occasions.

[@059echo]

@@sauropod5393 im sure it would've tasted awesome nonetheless :)

[@geminil2415]

I had a potato based meal in a pub whilst in Germany and it was delicious. I hope I can get near it with this version but I'm sure it will be really good anyway.

[@AllTastesGerman]

Hope you enjoy and it will come close to your memories. Guten Appetit!

[@Feldspar__]

Looks just like what I had in Wuppertal this week.

[@AllTastesGerman]

Guten Appetit! :)

[@bholmes5490]

. I am now craving potatoes. What a nice treat for election night.

[@AllTastesGerman]

Thank you for watching and the nice comment.

[@heel4reel387]

you mustve ate a long time, didnt they just call the election for biden? lol

[@dragoncarver287]

Mom used to make "Hot potato salad" I always thought it was German. It had potatoes, onions like here, but had bacon and cabbage as well. Looks like I'm gonna have to try that out again. Yumm.

[@Erated78]

mmm, so good with apple sauce. Thank you, love your accent! Cheers

[@AllTastesGerman]

Thank you! 😃 I need to try that the apple sauce side, sounds interesting.

[@samneibauer4241]

Sounds like a combination that's fairly common in German dishes: Himmel und Erde "Heaven and Earth. Heaven represents apples which grow on trees, and Earth represents potatoes which grow in the ground. Himmel und Erde is an actual dish from the Rheinland, but the combination of apples and potatoes shows up in many German dishes.

[@sriramkumar9577]

My mutter does this with small changes, instead of paprika powder, we add turmeric, and instead of pepper, we add little chilli powder, which is garnished with garlic paste. Salt is ok, and we usually don't add onions, but acceptable if you prefer. Good recipe.

[@AllTastesGerman]

Sounds great!

[@mrcoz1764]

Mutter ??? and fudder too ???? Are you in camp grednada ?????

[@Temptation666]

@@mrcoz1764 Mutter means Mother in Deutsche. What is so strange about that?

[@abahageungbandung7355]

In Indonesia this kind food calls "Sambel Goreng Kentang", some time we add it with coconut milk.

[@AllTastesGerman]

Sounds delicious, need to try that

[@abahageungbandung7355]

@@AllTastesGerman For European, may be will be better use full cream milk. Maybe it will familiar to you.

[@Narrenspiel6]

@@abahageungbandung7355 We love cooking with coconut milk in europe too! Its not traditional here, but its getting popular. You can get coconut milk in every supermarket in germany.

[@abahageungbandung7355]

@@Narrenspiel6 Yes, sure. I heard from my sister who lives in Belgium, that the coconut milk can be found almost every markets or food shop. Nowadays we can have it so easy and ready to use. Thank you

[@sjoepa]

I like Nasi Goreng more ;-)

[@klausrain111]

These look good. I sprinkle curry on mine. Never have paprika available since I never use it for anything. I like the idea of letting the onions cook on top before stirring them in.

[@maryofficialmixchannel9795]

I LOVE IT......GOOD RECIPE.....KEEP GOING........ !

[@AllTastesGerman]

Thank you, I will

[@janecre1025]

My dad was German, he fried bacon first then added potatoes and caraway seeds. Fried them up and then at the end a scrambled egg over the top and fry and mix until the egg was browned too.. we called it a farmers breakfast and ate it with a squeeze of tomato purée

[@AllTastesGerman]

I love Bauernfrühstück aka farmers breakfast. Never tried it with tomato puree, need to try that, sounds wonderful

[@briansilver6196]

Now that is yummy ,il be giving this a go 👍

[@AllTastesGerman]

Please do! Thank you!

[@Improveng1]

Looks wonderful and will definitely be trying it out very soon, thank you.

[@AllTastesGerman]

Thank you, Stan, hope you will enjoy!

[@barnabas481]

I'm a German for 53 years now, but I've never seen anyone making Bratkartoffeln like this.

[@usdg2009]

You are absolutely right. I don't know what the hell she is cooking , but these are no German Bratkartoffel. You will use already cooked potatoes , take skin off, slice them and with a little oil and butter, or clariefied butter, frie them in a skilet. Salt &Pepper.

[@barnabas481]

@@usdg2009 I don't do them like that either . I guess every German has his own recipe.

[@tngerman]

I’m waiting for the bacon grease!!!

[@ATLRCFlyer]

@@usdg2009 I’m from the north and we fry potatoes like this, but then they are called Schmorkartoffeln. Bratkartoffeln are, like you say, cooked then sliced then fried in oil.

[@MimiMa359]

@@barnabas481 with best regards from Germany 😉 No, there is no different Bratkartoffel's here. Only one same recipe across the country - just like "usdg2009" say it. I've never seen potatoes made like this before. I would always start with the onions + bacon, that's how I learn it at home & in restaurant. And potatos need to be precooked with the skin on it.

[@albert-kw4iy]

thank you for this recipe it so easy to make &very tasty

[@bleemsquid]

Definitely add bacon bits. I usually crack an egg or 2 in the mixture for the last couple of minutes & "scramble it" in. Some pickled cucumber on the side... delicious!!

[@orbitalsummer]

with bacon an eggs it becomes an other dish. then it becomes Bauernfrühstück. farmers breakfast

[@fade2blk289]

They look delish! Never thought about adding paprika to my fried potatoes but I'm going to try it next time! Thanks for sharing!

[@josephdeconto3849]

Paprika is one of the 3 spices typically used in home fries, Which these seem very similar too.

[@AllTastesGerman]

So good! Thanks for watching!

[@AllTastesGerman]

That is true, home fries are very similar, I guess a German immigrant brought them to the States

[@marg4229]

I like using the Hungarian Paprika because it seems milder than the regular Spanish type. I use Hungarian P. in my Goulash too. I also use freshly ground white pepper instead of black.

[@katokhaelan4881]

OMG your accent is so awesome! New subscriber for that alone!

[@AllTastesGerman]

Thank you so much :) Herzlich willkommen - welcome!

[@luisquiroga5905]

Great recipes from this site. It provides recommendations to get my German Favorites.

[@AllTastesGerman]

Thank you, Luis. I hope you can find what you are looking for

[@geminil2415]

I did not know about this site, I do now, many thanks.

[@stevenpch]

This is great stuff, easy to make and taste quite good. Thanks for sharing

[@AllTastesGerman]

Thank you for watching. The simple dishes are often good and tasty.

[@philiphurban9498]

Those are my home fries. I also add bell peppers. Sometimes I add eggs and make a frittata or Spanish tortilla

[@AllTastesGerman]

That sounds tasty, I like that too, especially with leftover potatoies.

[@richardowens9061]

I use a similar method, only I use granulated garlic, seasoning salt, and dry dillweed for the seasoning.

[@brianmccarthy5557]

My mom made these. We called them hash browns, though they differ slightly from standard American hashbrowns. She probably learned it from her mother, my grandmother, who learned it from her mother, my greatgrandmother. My entire ancestry is Munster Irish except for my grandmother's father, my greatgrandfather, who emigrated from Stuttgart in Baden Wurtemmburg and married my greatgrandmother, who was Munster Irish (I believe from Tipperary), here in the United States before they moved to California in the 1890's. I assume she learned the dish from him, or through correspondence with his mother back in Stuttgart, and made it to please him. Passed down through the generations to me and beyond. Thanks for the info and directions.

[@maxwellfan55]

Do you recommend a particular potato variety (eg. waxy, fluffy)? Or will any potato variety do? The recipe looks delicious, I will try this tomorrow for supper, perhaps adding a little bacon or chorizo in the pan. Thank you.

[@AllTastesGerman]

Thank you for watching! You should use firm potatoes, not fluffy ones, they would fall apart.

[@JessyNyan]

I want to see you try this with fluffy potatoes haha. I made that mistake a couple years ago and didn't understand that potatoes must be firm to properly fry them.

[@martinjosealvarez]

Gracias la hicimos aquí en nuestra casa Salamanca México y quedó muy buena. Muchas Gracias

[@AllTastesGerman]

Muchas gracias, eso es maravilloso. Estoy muy feliz que te haya gustado!

[@mgtowp.l.7756]

A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..

[@AllTastesGerman]

Thank you so much for watching and leaving this very nice comment.

[@stevegarcia9098]

well done, mam. they look amazing.

[@eqlzr2]

When I grew up in the midwest, it was fried potatoes this, fried potatoes that, all the time, fried potatoes. Sheesh! I couldn't figure it out. Then, fast forward 40 years and I was in the Black Forest (Titisee), Germany for a scientific meeting. I walked around in the little downtown area and damned if almost every other store there had a frying pan in the front that was 2-3 feet in diameter full of freshly fried potatoes and other ingredients. Then I made the connection. My father's ancestors were German.

[@AllTastesGerman]

Oh yes, Germans LOVE their potatoes. Thank you for sharing your story, very interesting how you found out about the connection of your ancestors.

[@sean.furlong1989]

@@AllTastesGerman My ancestors were Irish, we are potato lovers too.

[@SuperSaltydog77]

My father was born in the US of German immigrants. Love my potatoes and onions for breakfast.

[@mixizettpitelka]

Hervorragende Bratkartoffeln. Erste Klasse.

[@AllTastesGerman]

Dankeschön :)

[@monuscookbook8817]

Nice recipe... Subscribed

[@AllTastesGerman]

Thank you, I you have nice recipes too.

[@ici_marmotte]

It's been a long time since I prepared fried potatoes last time, this video reminded me of doing it again someday. :) The variety of recipes for fried potatoes is nearly unlimited in Germany, just like for a Spanish tortilla. I've never washed off the starch and always cut the potatoes into slices instead of dices. Some people cook the popatoes before, others don't, some fry the onions seperately, some add bacon as well, others are using herbs such as marjoram (I recommend this) or rosemary etc. etc.

[@AllTastesGerman]

Very true, there are many, many variations of fried potatoes not only in Germany but all over the whole world. And all of them are soooo good.

[@CamaroMann]

Did you know that Bratkartoffeln can be easily replaced? For example, with more Bratkartoffeln! Die gehen einfach immer :-)

[@AllTastesGerman]

Very true. LOL

[@shashankpai3002]

Very delicious and so simple. It is very similar to our Indian dish 'Aloo ki Bhaji' ( Dry Potato Curry ). It can also be eaten with Rotis ( Indian bread made of wheat flour ).

[@AllTastesGerman]

I need to try out Rotis, heatd that they are delicious

[@buckeyebob7919]

I always thought this is how you just make fried potatoes, didn't know it was German.

[@AllTastesGerman]

Most people don´t know. And who cares, we all love them :) The recipe was first created by a cook in royal Prussian kitchen of Frederick the Great :) That´s why their origin is German.

[@curtzeek8818]

Germany stole the recipe from France during WW2, and have since called it their own.

[@curtzeek8818]

@Chetumal 'twas a simple joke, nothing more

[@WatchingTrainsGoBy-PassingTime]

Other than adding some garlic, that's how we do it and we just call them homefries or hash if you add some fried corned beef.. and green onions in it. Sincerely the green onions adds something incredible if you turn this into a corned beef hash. But cook the corned beef separately so you can get it a little crisp on the outside and add it all together afterwards.

[@turdferguson74]

They are only considered German if your wearing lederhosen and playing an accordion while making them

[@wandapowell4003]

😍😍😀😃

[@AllTastesGerman]

LOL

[@antonboludo8886]

And of course drinking Bier.

[@sylviacarlson3561]

Too funny!

[@frankbray9416]

@@antonboludo8886 Reisling wine for me!

[@Steamtramman719]

In our Oberpfalz Gasthop this was one of the most popular of extra meals. Good recipe......you sound like my late wife being patient with me!

[@AllTastesGerman]

Thank you for watching. I am sorry for your loss but I hope you will enjoy to cook some German meals. Guten Appetit!

[@chuck4221]

You are one cruel lady, how dare you show......OMG, THAT LOOKS SOOOOO DELICIOUS........thank you m'am. great job.

[@AllTastesGerman]

Sorry! LOL ,-) Hope you will give the recipe a try and enjoy :)

[@nbfoodsecretsm8]

Excellent, you showed easiest way of making cone which I feel is this difficult part of making this Recipe

[@1minbrain]

I hope potatoe price in Korea decrease. I want to cook this..... : (

[@AllTastesGerman]

I hope you will have a chance to try the recipe. Perhaps you can try to grow your own potatoes. Did you know that you can grow potatoes in a bucket, even on a balcony?

[@calholli]

Really? In America... we can get a large 5lb bag for like $3... Potatoes are dirt cheap over here.

[@larryg7109]

I heard that in Asia, they grow rice easier than wheat. Rice is able to feed more people on less land. That is why China and many other Asia countries has more people than their European neighbors. They were able to sustain their population with rice rather than wheat and potatoes. So you Asians many have the better agricultural land.

[@paulmoss7940]

I really feel sorry for you. I hope God blesses you and your family.

[@shanemanchester]

In Japan potatoes are expensive and not often eaten. Hokkaido potatoes are sent to friends/family in other parts of the country as gifts.

[@thomasbrown514]

Hi can you use normal butter, they look fantastic 👍👍

[@AllTastesGerman]

Thank you, you could, just add some oil and make sure the temperature is not too hot. Guten Appetit!

[@trublgrl]

This is very similar to the way we make 'home fries' in New York, but I can see some major differences in technique. This is definitely worth trying. (I tend to burn my onions, this looks to be superior. By the way, I absolutely adore your voice!

[@AllTastesGerman]

Thank you so much for your kind comment. I hope the recipe will turn out for you. Guten Appetit!

[@richmarsh5029]

Wow... love it . Going to give this a go

[@AllTastesGerman]

Please do! Thank you for watching!

[@richmarsh5029]

No worries ... Big fan now from Australia.. Subscribed too

[@angels3987]

I love this recipe!

[@FreeRadical7118]

Sounds delicious, I'm going to try these! Thanks for sharing.

[@AllTastesGerman]

Please do! Thank you for watching!

[@FreeRadical7118]

@@AllTastesGerman This recipe quickly became a family favorite. They've requested this side every time I serve potatoes (which is often), and I wanted you to know that! Thanks for the recipe.

[@AllTastesGerman]

@@FreeRadical7118 Oh how wonderfull - wunderbar!! Thank you so much for taking the time to tell me, I am super excited and honored the recipe became one of your family favorites.

[@MOGGS1942]

Will go very nicely with bratwurst, I think.

[@AllTastesGerman]

Very true! :)

[@themughlaikitchen-RecipesVlogs]

Superb recipe 👍 stay connected 😊

[@AllTastesGerman]

Thank you, I will

[@sujayakv5452]

I have a question what do u guys eat this with

[@AllTastesGerman]

Thank you, great question. You can serve this as a side to all kinds of roasts and schnitzel variations. We even use this as a breakfast with some bacon or ham and fried eggs.

[@sujayakv5452]

@@AllTastesGerman I am indian and I am really into German food lately I cooked these potato yesterday for my family I just served them with my regular Rice and curry and so it let me wonder what Germans eat this with

[@crappiefisher1331]

@@sujayakv5452 germans eat a lot of meat.. so as mentioned before those fried potatoes go with a lot of different meats.. things like pork cutlets (in germany we eat a lot of pork) or basically any kind of roasted meat.. for example some roasted or fried chicken.. you could also say: if a dish works with french fries it most likely will also work with these kind of fried potatoes .. we probaly would not add them to rice and curry tho, because we would consider rice + curry a complete meal already ;)

[@sujayakv5452]

@@crappiefisher1331 interesting after I saw many other German recipes I realised the way they served so the next time I prepared I served it schnitzel and my family loved it Here I India we prepare some kind of curry it could be lentil beans pulses some kind of vegetarian protein and rice and three vegetable sides so just Curry and rice isn't enough for us we serve different kinds vegetable sides that's when I had prepared these (that was first time)

[@crappiefisher1331]

@@sujayakv5452 ah ok i see.. as a german if i think of curry i automatically think of it as a meat dish like a chicken curry or lamb curry.. and those we would simply eat with some rice

[@msr1116]

I fry thinly sliced Yukon Gold potatoes in oil only, over high heat in a large nonstick skillet. For at least three or four minutes, I leave the potatoes alone in order to develop a golden brown crust. At this point I stir up the potatoes, lower the heat, season to my liking and cover the pan to soften the potatoes. Butter is added during the last few minutes of cooking.

[@AllTastesGerman]

sounds good

[@nadiazahroon6573]

I must be German, I love potatoes. 😂😂

[@AllTastesGerman]

Perhaps there is some German in your ancestry

[@antonboludo8886]

Potatoes originally come from South America, though, LOL! xD

[@antonboludo8886]

@Corry Smith Oh yes, I add spices as well :-)

[@skybluegirl878]

Diese schmekt sehr lecker!! Danke schön!

[@AllTastesGerman]

Guten Appetit!

[@mawitchy]

Hi, du mußt mal gekochte Kartoffeln vom Tag vorher benutzen, in Scheiben schneiden, rausbraten, yummy, yummy to my tummy

[@AllTastesGerman]

Ja, mach ich auch oft, ist echt lecker und super Resteverwertung :)

[@mawitchy]

@@AllTastesGerman ja, ist es, wenn ich irgendwas mit Kartoffeln esse, koch ich grundsätzlich mehr, für Bratkartoffeln den nächsten Tag ;)

[@AllTastesGerman]

@@mawitchy Das ist ein guter Tipp.

[@annahollander111]

Das ist was wir als Bratkartoffeln bezeichneten als ich ein Kind war

[@mamabear3428]

I remember having boiled potatoes, spinach and sunny side up egg when I grew up in Germany.

[@AllTastesGerman]

Oh yes, one of my favorites

[@mamabear3428]

I mushed the potatoes with my fork and mixed the spinach in so the potatoes wouldn't be so dry 😂

[@davidscoggins638]

So I guess I've been eating German potatoes my whole life

[@AllTastesGerman]

I hope you like them :)

[@johnlawrence7386]

I tried this two weeks ago, it did not end well. I did the potato's fine, chopped the onion and started to cook the spud's, I thought while waiting to clear up some of the mess, not only did I clear the spud peelings and the onion waste, I also threw away the chopped onion, I can remember looking at the chopping board thinking "where the hell is my onion" when I needed to add it. I did follow through the recipe for all the other bits and pieces, but it did lack something. Next time I will do it right, I am sure I had this while serving in the armed forces in Germany at a restaurant, it is also part of a meal my mother used to do many years ago and it is something I do now. Bombay potato's, I also cook chicken in the mix with peas and peppers, a meal in one.

[@AllTastesGerman]

Thank you for this little story, I was chuckling even I can understand how frustrating that must have been for you. I am sure you had these while serving in the armed forces in Germany. I hope you enjoyed your deployment. Thank you so much for watching!

[@Ystadcop]

I think even I could have a good crack at this, thanks.

[@AllTastesGerman]

You can do it! Easy to make but really good!

[@Taticakuasran]

I have been making German Fried Potatoes for 35 years. I do it a little different but basically the same. I use cast iron skillet 10". One whole onion chopped up well and taters chopped into 3/4"-1" pieces. Cutting enough taters to fill pan with onions added from the beginning. I use 1&1/2 cubes of real butter cut into 1/2' slices which is also added from the beginning. I mix it all together, cover and cook on low heat ( like on about 2 ) for a little over an hour ( stirring about every 10 min. I start adding salt and pepper after a half hour of cooking. When they start browning up well you won't even see the onions anymore. When done after about 75 min remove cover and brown them a little more to suit your taste. Best fried potatoes you will ever eat in your life. I cooked some at a camp out one time and my friend said her kids won't eat onions. I told her I'm not making some without onions for them and they probably won't even know there are onions in there if you don't tell them. Her little girl told her they were the best potatoes she ever tasted. Her mom told her to me that and she said " I'm not going to him that ! " But her mom told me what she said...LOL. Remember this.....Cast iron skillet browns the taters up better than other pans. In say a faberware skillet they don't get as crispy but they still taste great.

[@AllTastesGerman]

Thank you for watching and sharing your fond memories with us.