Getting Baked Eggs Just Right- Kitchen Conundrums with Thomas Joseph

[@jackiewinters5792]

I just love this channel! I really appreciate the informative hints, tricks & tips regarding the recipes. A lot of useful & helpful information! ❤️

[@FodderMoosie]

One of my many cook crushes. And now I've got a new egg style to try!

[@chrissykiss1741]

Excellent tip! Definitely will try! Thank you.

[@civilizeddiva]

Informative details! 2:58-3:17 3:38-4:17 4:59-5:20

[@minniesaab7255]

I ❤❤❤❤❤ this guy !

[@semco72057]

I have to try that dish and do have to add sausage in the containers with the eggs, and mushrooms to enhance the taste even more.

[@dbkfrogkaty1]

I just ordered two Lodge 14 once cast iron Mini servers just so I can try oven baked eggs. This looks like a good recipe to start with! I just love mushrooms, Baby bellas though.

[@BiggMo]

Anyone else wanting to reach through the screen and stir the mushroom cream mixture while he talks about the vessel?

[@Camille_Boomer77000]

Gelatine, pectin and agar agar would make a great episode

[@jemma-joon]

I dont even like mushrooms, but this looks so yummy 😍😍😍

[@narir6448]

I'm my experience the best vessel for a baked egg is pizza dough 😁😋 What a delicious and beautiful looking dish! I cant wait to try it. ToJo never lets me down!

[@mariadasilva4379]

Buenos días a mi me encanta mucho que está súper deliciosos😋

[@lajeanette33]

Oeufs cocottes yeah! Thx for the tips :)

[@tomsaaristo6294]

Those looked like they were begging for thyme. Thanks for this ... I have struggled with these for years ... using ramekins

[@Sun-Soul]

Oh Jeebus! Just give me a spoon and I could eat those shrooms and cream straight from that pan! 🤤😋😍

[@kainaharini2890]

Can i use microwave? I dont own an oven ㅠㅠ

[@susiethomas6909]

Is there a suitable substitute for the mushrooms that would taste good in this recipe?

[@dbkfrogkaty1]

Bacon? Sausage? Shrimp? Hash browns?

[@dbkfrogkaty1]

Hash browns potatoes, sausage, bacon?

[@sofialiakh2584]

But if you set cream to boil won't fat in it separate and the cream itself won't be ruined?

[@aidanlam3180]

Man, I am early... I always fail using heavy cream... then I see him just ignore it and nothing goes wrong... Q_Q

[@justaddmusclecom]

They Came Out Perfect.

[@voulabenner]

#kitchenconundrums how do you bake sourdough bread in a regular oven?

[@joannjacquin4983]

Could you bake 2 eggs in each dish?

[@BiggMo]

Joann Jacquin: im guessing you could if your baking dish was wider. He talked about avoiding the ramekin so it wasn’t so deep

[@dbkfrogkaty1]

I don't see why not.

[@kiana6251]

How do I keep the meringue on lemon meringue pies from "sweating" a caramel color when refrigerated? #KitchenConundrums

[@helpfulnatural]

Refrigerators create moisture which is the #1 enemy of meringue as is humidity during the summer. I never refrigerate my lemon meringue pie because of this. You could store the pie under a cake dome in a dry environment.

[@kiana6251]

helpfulnatural Thank you! I had no idea.

[@helpfulnatural]

@@kiana6251 You're welcome! My husband's birthday is in the middle of July and he always asks for lemon meringue pie instead of cake. It's the most humid time of the year. :-/ We just have to eat it real fast! :)

[@kkewz]

Wouldn’t the hot cream cook the egg like instantly? Can the mushroom and cream be prepared the previous day and just heated up together with the egg in the oven?

[@aubreyravenl]

***you guys***

[@utoob22]

why would eggs be fried if on lower shelf?

[@PierrefMedina]

because its closer to the heat source

[@jackiewinters5792]

More likely than not, they would burn.

[@utoob22]

@@jackiewinters5792 i wdve tht thr lower shelf isnt as hot as the top

[@utoob22]

This is news to me. if you put somethng on bottom shelf in the oven, surely it is lower heat right? ie top shelf is higher temp right? Anyone?? lol

[@Azza.j]

#Kitchen Conundrums: how to get citrus pectin and use it for jelly

[@jetlaggedchef6806]

Recently, "What's Eating Dan" did a video on mushrooms. It's better to dry cook mushrooms *before* adding any fat, then you can add your butter and shallots. I've tried it about a dozen times since he posted the video and it is *so* much better. Here's the video he did on it: kzbin.info/www/bejne/jn2zfXajrKd_eLs

[@utoob22]

In all my years i.always knew the lower shelf is cooler so whats he talking about. Different oven maybe?

[@danlewis1871]

Julia Child made an omelette in 20 seconds flat!

[@cloudfannotthatcloud8306]

Thomas Joseph - the word "shirred" rhymes with "bird," not "wired."

[@joanbeeldens6131]

It looks delicious 😋 but seems like a lot of work for what is basically fried eggs and mushrooms

[@muhammadziaurrahman119]

Sherokom Hoese..

[@harleydancer9045]

👍✌🔱

[@kevinpruszynski3681]

Burnt shallots...

[@Meggs23]

375 for 9-12 mins

[@TamagoEgg]

Did you baked yourself too? So hot!

[@ilvince]

the poor quality of contents in these last videos sux a lot. I miss the old styled channel

[@luv2cook5]

This looks gross to me i would never eat eggs like this.

[@johncipriano3627]

This guy should be Job hunting, his demeanor is not very likable

[@jackiewinters5792]

Nor is your comment! Take your hate elsewhere!

[@jemma-joon]

Bollocks, i understand u'r jealous cuz he's talented, intelligent and demonstrates lots of integrity.

[@felinefaerie2095]

Jealous much?

[@LostInWotsoever]

Actually he's very likeable and helpful based on this and previous videos :)

[@Putain138]

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