Ghee Pongal Recipe |Pressure Cooker Ghee Pongal | Restaurant Style Ghee Pongal | Cookd

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Ghee Pongal is a popular South Indian breakfast recipe, it is easy to cook and provides the needed energy for the entire day. In this, we will see how to cook ghee pongal using pressure cooker
#GheePongalRecipe #PressureCookerGheePongal #CookingWithCookd
Please do share your feedback after trying our recipe in the comment box.
Ghee Pongal Recipe:
Raw Rice - 1 Cup
Moong Dal - ½ Cup
Water - 4 Cups
Ghee - 1 tsp
Ginger (finely chopped) - ½ inch
Asafoetida - 1 pinch
Salt - To Taste
Tempering Ingredients
Ghee - 5 tbsp
Black Peppercorns - 2 tsp
Cumin Seeds - 2 tsp
Curry Leaves - 10 nos
Asafoetida - 2 pinch
Cashew - 15 nos
Cooking Instructions:
1. Dry Roast the Moong Dal in a pan until aromatic.
2. Wash the Rice and Moondal, drain and keep aside.
3. Heat a pan, add 2 tbsp of Ghee, add the peppercorns and allow
it to splutter.
4. Add the Asafoetida, curry leaves and cashews. Once the cashews turn golden brown, add the cumin seeds and remove from the heat. Set this aside.
5. In a pressure cooker, add 1 tsp of ghee and saute the ginger and asafoetida.
6. Add 4 cups of water, bring water to a boil. Add salt to taste.
7. Add the drained rice and dal.
8. Pressure Cook for 4 whistles.
9. Once the pressure settles, open the pressure cooker, add the tempering ingredients, 2 tbsp of ghee and mix well. The rice and dal have to be in a mashed consistency. Keep mixing until the rice and dal are mashed.
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[@RGKSamayal]

The Smell of ghee is now towards me...very tempted...during tis pongal recipe..i always search for cashewnut n addicted to d smell of ghee..☺️☺️

[@amilind2479]

Just made it today along with coconut chutney & sambhar....it's awesome...very famous in South India..Sarvana bhavan, But mine turned out better than restaurant 😊

[@cookdtv]

That's great to hear, Amilin ♥

[@ludinludin7011]

Thank-you for sharing all your delicious recipes. God bless you ❤ 🙏

[@jvmkicthen5420]

I tried this recipe it's very very tasty 😋😋😋 thank you for this recipe

[@cookdtv]

Glad to know it came out great. Do try our other recipes and share us your feedback in the comments section.

[@naziyakhan4555]

Wats ratio of rice n dal?

[@parvathyradhakrishnan5311]

I tried this today and my hubby just loved it.. thankyou so much

[@swetskitchen]

Nice👍👍👍

[@Beloveabode]

One of my favorite recipe, it looks definitely gonna be melt in to the mouth. Thanks brother! First comment.

[@shanthakumarigrace9268]

Wow mouthwatering! 🤤

[@prash2905]

your video style and simple and quick recipe presentation is best. no talking and directly to the point. thank you

[@cookdtv]

Thanks for your feedback Prashanth. Do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@aishwaryag_0039]

Thank u very much ❤️❤️ ...just now I prepared ... It came excellent 😍😍 feeling happy

[@cookdtv]

Glad you liked it

[@kolanjiswethanathan2342]

Fantastic potion is a wonderful culinary delicacy...

[@rrrcreations8965]

Super pongal

[@mariamm4915]

Yummy😋 Then which r d side dishes? Names pls

[@cookdtv]

Hello Mariam. You can have Medu Vadai and Sambar. We have shared you both the links below do check them out. Medu Vadai: kzbin.info/www/bejne/aX_EY4itm8mBiKc Sambar: kzbin.info/www/bejne/d4qXpoCqfMqripI

[@gk-bc4di]

How much salt should I add half tsp ? Or 1 tsp According to your recipe measurements Iam completely new to cooking I don't wanna mess up in salt

[@gunak8465]

Super

[@cookdtv]

Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!

[@gunak8465]

Today i try this recipe very tasty and yummy

[@nivedhasukumar7076]

Can I use ponni rice or Sona masoori rice to make this ?

[@cookdtv]

yes you can

[@amilind2479]

@@cookdtv I used Govindo bhog rice, its small grain & aromatic...turned out better than the one I had in South India...Sarvana Bhawan

[@Bhuvana_kombiah]

Please make hotel style coconut chutney

[@cookdtv]

Sure.

[@prash2905]

washing moong daal after roasting? seems the order isn't correct? but then how to dry roast

[@cookdtv]

Yes, you're right. It is roasted first and then washed as that is the only way to dry roast it properly. Happy cooking!

[@darkchocosss3941]

Where is salt

[@shruthir1839]

Hai

[@cookdtv]

Hello Shruthi!

[@ceeyesj7888]

Recipe is as home cooked. Good family recipe. The video could have done without the stupid and grating cowboy music.

[@sabitasingh406]

thik he but itna Sara ghee 🙄

[@sumarn9628]

Super

[@cookdtv]

Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!