Giant Soup Dumplings Behind The Scenes

[@michaelbradshaw3791]

Wow! Looks like pure eggs yolk running out 🤩

[@davidwong5230]

was an unreal expereince!

[@davidwong5230]

is it keto friendly?

[@mzurieducation22]

Easily one of the things I miss most about Shanghai. Thanks for this David! Great content!

[@davidwong5230]

Thank you Mzuri, it's one of the gems in China for sure! Glad you enjoyed it!

[@TheTechAccountant95]

Looks good!

[@davidwong5230]

tasted pukka as well!

[@HelloMatt]

Interesting video!

[@davidwong5230]

Thanks Matthew! Was great to go into the kitchen!

[@danpawinski1411]

Looks amazing mate! I’d probably still choose the crab roe xiaolongbao, for the textures and ease of eating haha… but you’re right, definitely of interest! I was gonna say about using a straw and I liked the chef’s explanation about why it’s not entirely correct - nice little nugget of info and history there - he seemed a super nice guy

[@davidwong5230]

thanks mate! It was a lovely experience indeed!

[@user-rr8ig6gz2x]

Send some of that greatness to BC, Canada! It looks amazing and I don’t get to try it lol 😩

[@davidwong5230]

Hey there, why I started this channel was to shed some light good lights on China, and especially the food! Glad you enjoyed it! If you ever visit let's have some soup dumplings together!

[@vorbiogg]

I need the address for this place

[@davidwong5230]

Location of the restaurant: 靖蟹舫靖江蟹黄汤包(人民广场店) 西藏中路84号一层 Here you are my man! Was an amazing experience!