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I offer you a recipe for the perfect gingerbread dough. It is ideal because when baking it retains its perfect shape, it smooth, does not swell and does not deform. Advantage of this dough is that it is prepared without the use of honey, to which some people are allergic. Next advantage is that such dough is stored without loss of quality in the refrigerator for up to a month and up to six months in the freezer.