Kabuli Channa /ChickpeasDosa & Tomato & Coconut ChutneyINoOnionNoGarlicI Satvik Food

[@pnshankerraman3959]

This varity healthy dosa super naration even beginners can make this dosa

[@anaghak8588]

Interesting recipe. Will try this out.

[@bhaktimehta386]

Very nice 👍 something new

[@itsmadhurirangoli]

Superb Recipe Dosa with Kabuli ch na Nutritishious. Yummy tasty 😊😊👌👌

[@dineshpai6885]

Very Delicious Dosa Super 👌👍🙏😊

[@jayashreeparthasarathy2568]

Super Dosa and Tomoto Chatney. Yummy recipe. Thank you for showing in a very easy way. Thank you🎉🎉❤❤

[@premakumar6822]

Healthy and nutritious diet 👍👌 thanks

[@anitaprakash1279]

Thank you mam for innovative dosa

[@jadams1162]

A fantastic & healthy recipe Gita Ma'am 🙏🙏🙏

[@jm5267]

Namaste Gitaji 🙏🙏 Excellent Dosa, new innovation 👌👌and Chatni 😋😋 Thanks a lot for the wonderful Recipes. Stay Healthy and Peaceful. Take care. 🙏🙏🌹

[@parimalasubbarayan418]

Very healthy recipes ma Super 👌👌👌👌👌

[@rajathangarani9038]

Tried your recipe today. It was really too Good.Thank u so much for sharing a healthy recipe

[@kanaklatanehta5916]

Amazing healthy and delicious recipe of dosa ❤👍👍

[@rajakumarid.k.1252]

Good morning Ms Gita what a lovely recipe. Will try 🙏🏻🙌🙌🙌

[@GitasKitchen]

Good morning!

[@shelleyroychowdhury1551]

Late viewing but success a healthy dish I must try this way. Thanks mam. Waiting for the next update recipe 👌.

[@Xy05s]

Looks so good and healthy

[@kalikavaidya6522]

Good Morning Madam ❤ wonderful recipe 🌹 and ur tips always useful 🙏

[@GitasKitchen]

Good morning

[@ishadesai6042]

Thank you so much for this recipe. I was searching for such a recipe.😊

[@chayav9047]

Amma ji ur cooking vedios are very good and simple easy to understand. Thank you

[@sridharjayanthi1039]

Thanks mami. Clearly explained n always give clearly in description box for future reference 😊

[@GitasKitchen]

My pleasure 😊

[@rohiniparameswaran6217]

Dear Madam Namaskarams Thank you so much for your yummy recipe 🙏

[@GitasKitchen]

You are most welcome

[@jocyleenfernandes578]

Mrs. Geeta u come up with simple, easy & tasty recipes 👍

[@umasubha4781]

I already ate these dosas when u are explaining auntyji, i love u so much ❤.

[@alanmurdoch70]

That looks lovely, Gita. Thank you for sharing.

[@kviswanathan3051]

Healthy and innovative dosa tomato chutney combo. Your ideas r good .👌👌Mrs Viswanathan

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing healthy, nutritious Chick peas dosa with no onion no garlic chutney. Never heard this type of dosa before Definitely will try it out.I tried railway chutney for noi Upma. It came out perfectly well and was liked by all in my family.

[@BoggWeasel]

Thank you for sharing another way to make dosa. I only started making dosa about 3 months ago and never knew there were so many ways to make them. Going to make the dosa and the chutney, I'm sure my family will really like them. Thank you once again.

[@GitasKitchen]

My pleasure 😊

[@BoggWeasel]

@@GitasKitchen 🙏

[@jayanthit3502]

Super mam

[@niharikashah6535]

Hello Gita, thank you for the dosa. Would love an episode where you talk about various dals ( single or mix dals)and dry beans that can be used to make dosas.

[@shailajab7468]

Yes , Rice & all dals , urad , moong , Bengal mix will be very gud for children as limiting amino acid in one dal is made up by other ( as I m a child specialist ) 💐🙏

[@anaghak8588]

We call it Adai.. mix dals dosa

[@GitasKitchen]

Sure 😊

[@GitasKitchen]

We make a special type of dosa which is called Adai, where we mix all days and rice. . It does not need fermentation. I have already uploaded the recipe

[@anushan1191]

Super Mami .Give me some dosa

[@geetaragunathan5712]

I tried both the recipes today. Too good and simple and slso very tasty. Especially the chutney was yummy. Thank you for this recipe. Can v use any other ingredient instead of chickpeas. Please advise 🙏

[@GitasKitchen]

My pleasure 😊 you can use whole green moong also . No need to ferment for so long

[@joyshreesinghal5150]

Such an awesome recipe Amma 😊❤

[@GitasKitchen]

Thank you so much 🙂

[@matimati8996]

Mama Gita om sai ram 💕kitchen Loved precious preparation especial ingredients delicious 😋 🫂💋thanks you so much mama Gita blessings hug take care of yourself thanks mama for sharing thanks 👋🏻🌹⭐️good idea lovely 🥰 thanks

[@Xy05s]

Can we keep the batter in fridge to ferment ?

[@GitasKitchen]

After fermenting keep in fridge

[@laavanya496]

Excellent recipe Gitaji! We would usually have left over legumes after Navratri festival. Instead of Kabuli Chana, Can we use Brown chana or lobia or green whole moong dal? Would the left over batter be kept in the fridge for the next day use?

[@GitasKitchen]

Yes and yes

[@neeru1994]

Can we make with broun chickpeas in the same way mam?

[@GitasKitchen]

yes

[@lakshmivenkatrangan129]

Can this be packed for lunch...Will it be soft

[@GitasKitchen]

yes don't make it crisp if you are packing it

[@lakshmivenkatrangan129]

@@GitasKitchen thank you for your prompt reply

[@saraswathiramakrishnan3661]

Yummy 😢 Mam. Thank you 🙏

[@dominoesfreak9940]

Ma'am after the fermentation process is completed,can we keep batter in fridge for further use?will the results be same?will the dosa turns out crispy?

[@GitasKitchen]

ys you can

[@dominoesfreak9940]

@@GitasKitchen thank you so much for replying:)

[@vasumathiarvind4182]

Awesome recipe. I soaked rice and chana. Forgot to add methi 🤦‍♀️. Just finished grinding. Will it make a difference, Gita? Feel like kicking myself.

[@GitasKitchen]

Dont worry Vasu You csn just mix in 1/2 tsp of methi powder if u hv

[@vasumathiarvind4182]

@@GitasKitchen Gita, the methi powder I have is made from roasted methi. Will it clash with the dry ginger powder?

[@siddheswarichitturu9496]

We eagerly waiting ur videos

[@GitasKitchen]

Sure 😊

[@dionysiacreado8667]

Can I make using very very little oil

[@GitasKitchen]

definitely

[@shanthivenkat5811]

Mam, can this same batter be used to make idlis?

[@GitasKitchen]

I haven't tried

[@revathinagaraj426]

Can we do this using black channa

[@GitasKitchen]

yes

[@sumav6174]

Thanks, what abt taste madam?

[@GitasKitchen]

Tastes great

[@divyeshkumar83]

Geetha Amma you forgot salt into chutney...

[@GitasKitchen]

Pls watch video again at 3:03

[@umaramesh-eh1ko]

Can diabetes people have this .

[@GitasKitchen]

sure . with less oil