Cassava Starch || How To Make Cassava Starch

Watch this video tutorial to learn how to make cassava starch. Homemade cassava starch is something you can easily make from the comfort of your kitchen.
Uses of Cassava Starch
* It helps to improve the texture of pastes and gels.
* Used for making release agent in candy production.
* Used in the paper industry for improving paper quality.
* Used in the textile industry for hardening & protecting yarn.
* Used in the beverage industry for processing syrups & drinks.
* It can be mixed with other materials to improve product biodegradability.
* Used in food processing as a binder, thickener, expanding agent and stabilizer.
Learn more about cassava (yucca) via globalfoodbook...
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#cassava #cassavastarch #globalfoodbook​​​​ #creatorontherise​​​ #starch #tapiocastarch #cassavaprocessing​​​​ #foodprocessing​​​​ #vitamix​​​​ #a3500​​​​ #vitamixblender​​​​ #yucca

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap from scratch kzbin.info/www/bejne/nJawlmyNpL6emsUsi=gmQfklKRjJJPxbHF

[@michloveeatasmr]

cassava starch easy to make and very useful ~ great recipe dear friend Global Food Book (L 5)

[@Globalfoodbook1]

Thanks my friend

[@felixmbalaso8722]

Whoa you are God sent. I have been wasting my cassava roots due to deficiency in this knowledge. I can run with this now. Thank you a million times.

[@Globalfoodbook1]

Please run with it 😅 Thanks for your compliments

[@jadesoladaramola8844]

Really enjoyed it with the back up music

[@Globalfoodbook1]

Oh, I’m glad you enjoyed it. Thanks for watching

[@CookingWithNeighbors]

Like 7 Hi My friend I am lucky to have met you. I have the bell on so I don't miss anymore of your videos. Thank you for sharing this with us today

[@Globalfoodbook1]

Thank you so much my friend. It’s a pleasure to connect with you. Looking forward to your videos too. Cheers

[@everythingwithtuqa6831]

Hello thanks for sharing another wonderful interesting unique recipes I enjoy your videos ❤️

[@Globalfoodbook1]

Thanks a lot dearie. Really appreciate your compliments 😍

[@LiveLifeLori]

Great idea to add the water to help it blend. Your vitamix and dehydrator come in so handy, you use them for so many cool things. So awesome you can use the pulp for fufu. So cool the starch sank to the bottom.

[@Globalfoodbook1]

All your observations are 💯 right. Thank you so much for your invaluable contributions 😍😍

[@thecookingdad2424]

Nice video friend! Great share!

[@Globalfoodbook1]

Thanks 🙏

[@PaddyJoeCooking]

Once again so fascinating and informative Global Food Book. I never realised how many uses Cassava Starch has, simply amazing!!!

[@Globalfoodbook1]

I’m glad that you are now aware of the uses of cassava starch now. Thanks for watching

[@MyKitchenRecipesbyRagini]

Very nice sharing

[@Globalfoodbook1]

Thanks 🙏

[@kitchennkitchen3125]

Best technique thanks for sharing

[@Globalfoodbook1]

Thanks for watching

[@rustleoftheheart]

like 10...look soo nice recipe chef 🤤🤤👍👍

[@Globalfoodbook1]

Thanks 🙏

[@UnaChefenlaCocina]

A fantastic idea and we also know what we eat I have loved it and it has been very good to dehydrate it thanks friend

[@Globalfoodbook1]

Thanks so much

[@princekaponde577]

Great video but I’m most impressed by giving us the uses of starch in the end. Thank you

[@Globalfoodbook1]

Many thanks for your kind words. Much appreciated!

[@surmanewyorkvlogs8415]

Thanks friend I like this video too, friend here, I will try this one too I enjoyed this video,

[@Globalfoodbook1]

Thanks for watching

[@ambroseampeire7654]

Thank you very much, i must try it

[@Globalfoodbook1]

You are welcome

[@food_4u]

Very nice

[@Globalfoodbook1]

Thanks 🙏

[@MayaVlog99234]

Really very nice 👌 Like 👍

[@Globalfoodbook1]

Thanks a lot

[@tastyquickrecipes9939]

Nice video! Thank you for sharing Stay connected

[@Globalfoodbook1]

Thanks

[@MumsKitchen123]

Wow looks nice 👌 thanks for sharing 👍 stay connected stay safe stay bless 🙏

[@Globalfoodbook1]

Thanks and sure

[@arvindraramdass9824]

Excellent

[@Globalfoodbook1]

Thanks

[@pinkpride3562]

Excellent work

[@Globalfoodbook1]

Thank you

[@user-bk9ep5wz4s]

It Is Compulsory To Ferment Your Cassava?

[@Globalfoodbook1]

How to make potato flour at home kzbin.info/www/bejne/hputZZisZpyLpNk How to make sweet potato flour at home kzbin.info/www/bejne/eJKtmGuiftVosMk

[@chefsaranshomecooking1500]

Great idea Thank you for sharing

[@Globalfoodbook1]

Thanks 🙏

[@MakingDesserts]

such a great information love it :D

[@Globalfoodbook1]

Thank you so much

[@Weallcancook]

your recipe looks quite good, it is delicious, yummy, tasty and delightful, well explained with nice video you made, i would try it out.. new here. Keep in touch++

[@Globalfoodbook1]

Thanks gorgeous

[@inahoroinemotimi5849]

Thank you for the lecture

[@Globalfoodbook1]

You are welcome

[@spendlessrecipe2022]

wonderful. thank you

[@Globalfoodbook1]

Thanks 🙏

[@autopeep24]

Great video, very impressive. I'm eating some pancakes from Birch Blenders paleo pancakes that are made out of cassava starch.

[@Globalfoodbook1]

Thanks for your compliments. Enjoy your pancakes

[@teffrecipes5984]

Hello, wow this is amazing. Love to watch how you process the starch. A new thing to learn and to try. looks absolutely healthy.Very interesting. Love background music. Where can we get the strainer and cloth? Thank you for sharing. keep our youtube bond stronger, Stay connect and visit each other Have a wonderful Friday.

[@Globalfoodbook1]

Thanks for the compliments. For the strainer and cloth, you can check at your nearby marketplace to see if they sell it. Cheers

[@tekbimbo]

thanks for sharing. watching here from PH... done support your channel. i hope to see you around..

[@Globalfoodbook1]

Thanks for watching

[@mamicocina1520]

Otra receta muy buena sin químicos 🤗🖐

[@Globalfoodbook1]

Muchas gracias

[@vaniasetti7753]

Thank you 🙏

[@Globalfoodbook1]

You are welcome

[@kathleenclairemontefalco114]

Hello, so what if we don't have a dehydrator can I just put it under the sun?

[@Globalfoodbook1]

Hi, yes you can

[@kathleenclairemontefalco114]

@@Globalfoodbook1 what if I put it in the oven? Is that even possible?

[@Globalfoodbook1]

@@kathleenclairemontefalco114 I haven't tried that

[@alexanderemeh1302]

Very interesting and well understood. Also this is good knowledgeable. Please where can I get this kind of dehydrataor?. Can I find it in Nigeria? Thanks

[@Globalfoodbook1]

Thanks for watching. Check the Nigerian markets and I’m sure you can find a food dehydrator even if it is not the exact type in this video.

[@addajustiniano4670]

cassaba starch: 1. cut in chunks 2. blend 3. strain in cheesecloth 4. reserve liquid for some hours till starch settles down at the bottom 5. remove liquid 6. dehydrate starch 7. blend starch

[@Globalfoodbook1]

You gat it 👍

[@angelaazuh5328]

Waooo....nice job. Thanks for sharing. Do you have a video on how to make fufu with the pulp you got out from the starch ?

[@Globalfoodbook1]

I don’t have a specific video for that. There are multiple ways of using the powder flour for making fufu. But once the pulp is dried and ground, you can use similar method as the one shown in this eggplant fufu video kzbin.info/www/bejne/bpKUlWivr7l6i8k

[@angelaazuh5328]

@@Globalfoodbook1 Waooo...... thank you so much for your response. I appreciate. Remain blessed.

[@ecomamaadmin3328]

Is it a safe assumption that the step of releasing the cyanide is followed by everyone? I have store bought starch and wonder if it can be used safely also for cosmetics.

[@Globalfoodbook1]

It is always recommended to get rid of the cyanide for health safety. I can’t really advise on how to use cassava for cosmetics.

[@tasteforeveryone5270]

Fantastic 👍👍👍

[@Globalfoodbook1]

Thanks 🙏

[@dejanapivljanin1551]

_subscribed_

[@Globalfoodbook1]

Thank you. Much appreciated and do stay connected. All the best.

[@erikakitagawa834]

What can I use the pulp for? I feel bad just to throw it away

[@Globalfoodbook1]

You can dry the pulp and process it into flour. Here is a video on how to make cassava flour kzbin.info/www/bejne/j5mogp5spNOsj5Y

[@iamnotgamerejbg1093]

May I ask how many grams of cassava starch did u make in those cassavas

[@Globalfoodbook1]

I didn’t weigh it

[@gkb4032]

Wow it's really convenient. I'll just buy a dehydrator isn't it? 🤣🤣🤣

[@Globalfoodbook1]

Absolutely or you can dry them under the sun

[@Globalfoodbook1]

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com

[@vankenneymarimon4213]

How many kilograms of cassava and how many liters of water added?

[@Globalfoodbook1]

I didn’t measure it. Add enough water to cover the cassava

[@mariamsaad206]

Can cassava starch be use for baking or only the flour can be use for baking

[@Globalfoodbook1]

I've never used it for baking and I wouldn't recommend that either. Cheers

[@mapafilia]

Cassava can be used for baking, brazilian "Pão de Queijo" (literally translated as "Cheese Bread", "Tapioca" (it's similar to a soft tortilla) and "Pirão" (sauces thickened with fresh cassava starch) are baked or cooked. It is very sticky though to bake, but it has an amazing flavour and I would recommend to use in small breads should you like to try

[@mapafilia]

To tapioca recipes you can search for "Beiju" (Brazilian cuisine), "Tapioca Chips" (Sri Lanka's cuisine), that are flatbreads made from cassava starch.

[@zuellercanaresplaza7869]

How long does it take to settle??

[@Globalfoodbook1]

It depends on the quantity. Between 2 - 3 hours

[@SamiyaOmImane]

🥰🥰🥰🥰🥰🥰🥰🥰🥰🤝👍

[@Globalfoodbook1]

Thanks

[@badmusshukurat837]

Momma how can I make tapioca into powdered form

[@Globalfoodbook1]

Hello, here is the video kzbin.info/www/bejne/j5mogp5spNOsj5Y

[@user-gi8xw7jh5o]

Jamil Good luck. I hope to join my youngest chef in Egypt, Juma Khattab.

[@Globalfoodbook1]

Thanks for watching

[@stephseckold4324]

otherwise known as tapioca

[@Globalfoodbook1]

Yay