Gluten Free Almond Cake | Delicious and Soft | Recipe |

Welcome to "Gluten Free Cooking and Baking"
Today's Recipe: Gluten Free Almond Cake. There’s something special about almond cake recipe that guarantees a delicious moist and extremely moreish afternoon treat.
INGRDIENTS:
All Purpose Baking Flour - 1 Cup = 120 Gram
Almond Powder - 2 TBSP = 30 Gram
Baking Powder - 1 TSP
Baking Soda - A Pinch
Butter - 100 Gram = 1/2 Cup
Powdered Sugar - 100 Gram = 3/4 Cup
EGGS - 03
Dry Milk Powder - 2 TBSP
Preheat oven at 180 For 10 Minutes.
Baking Time: 30 - 35 Minutes
Temperature: 180
Note: Sieve the flours before using it.
All Purpose Baking Flour:
• Gluten Free | All-Purp...
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[@GlutenFreee]

Awesome Recipe 👍

[@GlutenFreeCookingandBaking]

Thank You 💙

[@glutenfreeeasyrecepies]

mashaallah zabardust

[@GlutenFreeCookingandBaking]

Thank You

[@AcreativekitchenGlutenFree]

Gud recipe mashallah

[@GlutenFreeCookingandBaking]

Thank you dear

[@saimakhalid8496]

V beautiful

[@GlutenFreeCookingandBaking]

thanks ❤️❤️

[@nisha3202]

Which milk powder use???

[@GlutenFreeCookingandBaking]

Olper's

[@hetalkaria6738]

Which flour you used?? And what can replace eggs??

[@GlutenFreeCookingandBaking]

All Purpose Flour: kzbin.info/www/bejne/aHWpp6J4rJd2ps0 You can use fresh yogurt instead of eggs.

[@hetalkaria6738]

@@GlutenFreeCookingandBaking thank you