Gluten Free Edible Cookie Dough | Ben and Jerry's Copycat | Dairy Free Option

[@sMariebc]

This was so cool! I didn't know that about the flour!

[@SavorySaver]

Thank you!

[@globalthought6067]

This was absolutely amazing!!!! I used oat milk and made it completely dairy free. Salt wasn't even needed. Thank you for this recipe!

[@SavorySaver]

So glad it worked well with oat milk! Thank you for sharing your experience with the recipe!

[@nicoleyoshihara4011]

Thank you I've been looking for gluten free!^_^💯

[@SavorySaver]

Thank you for watching Nicole!

[@nicoleyoshihara4011]

@@SavorySaver Thank you for your hard work and helpful videos!^_^

[@SavorySaver]

Thank you so much for the kind words. It is greatly appreciated!

[@cassiemerle2314]

Love the video, thanks for creating this recipe!

[@SavorySaver]

Thank you so much Cassie!

[@jacksonpumphrey4773]

Thank you so much your the best

[@SavorySaver]

Thank you!

[@ryantowle6876]

That looks awesome! Do you know what the shelf life is? In and out of the fridge?

[@SavorySaver]

It should be kept in the refrigerator and will probably last about a week.

[@euncapher]

What kind of chocolate chips? Semi-sweet or dark chocolate? Also, do you think I could use my ninja food processor?

[@SavorySaver]

You can use semi-sweet, dark or milk chocolate. Whichever is your favorite. I'm not sure if the food processor would work or not but may be worth trying. Sometimes food processor blades warm up and you don't want your butter to melt.

[@globalthought6067]

I just mixed it with a spoon.

[@euncapher]

Do you have the calorie breakdown per serving? One recipe is one serving, right?

[@SavorySaver]

I think one serving is whatever you decide to make it on a recipe like this!