[Gluten-Free/Vegan] Brownie Cake, Crispy on the Outside, Soft Inside, Not Too Sweet.

#glutenfree
I think almost nobody doesn't love chocolate desserts, right? This time, I made a rich-flavored brownie cake. Brownies available in the market are usually quite sweet. I don't enjoy an overly sweet taste, so I slightly adjusted the sources of sweetness to make them more subtle. Apart from sugar, I used slightly sweet chocolate and bananas, allowing their flavors to blend. The texture is almost the same as regular brownies. It's a gluten-free dessert that's very suitable for beginners.
Ingredients:
55% couverture chocolate 60g
Banana puree 90g
Rice flour 55g
Cocoa powder 15g
Baking powder 1/2 tsp
Vegetable oil 30g
Sugar 30g
Salt 1/4 tsp
Heat-resistant chocolate chips for decoration, as needed
My @account:
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[@林阿姿-m5i]

請問白米粉,指的是中筋麵粉嗎?

[@user-mimiglutenfreebaking]

不是，白米磨成的烘焙用粉 全聯買的話，是叫蓬萊米粉