Special Mixed Fruits Cake

[@sallynaidu1000]

Beautiful explanation 👌🏾 thanks for sharing. God bless you

[@08DB09]

Thank you 👍 for your kindness by sharing the recipe

[@loshneenaidoo8537]

Mam yur recipe is really perfect thanks for sharing 🙏🌹👌💕

[@christyakabike]

Thank you Ma for sharing this fruit cake recipe

[@mojonewslk]

This looks absolutely delicious and mouthwatering.thank you for sharing.

[@sallynaidu1000]

Very detailed and delicious must try.tq

[@yunwong3379]

Thank you for sharing your best recipes can l no using treacle but l like to see the fruit cakes many colourful fruits. the fruits cakes not dark fruit cakes become yellow fruitscake.

[@sallynaidu1000]

Thanks for the delicious recipe. 🇿🇦🇿🇦👌

[@jayshreepillay7299]

Thank u for the delicious cake🇿🇦🇿🇦

[@babujoseph2301]

Dear madam it is beautiful your presentation and keep the receipe for us similar one. Chinese duck cooking with gravey. Very cute and georges love Joseph sydeny NSW.

[@stl1770]

谢谢老师分享传统做法的杂果蛋糕。

[@lavinacharlet933]

Beautiful presentation, God Bless🙏❤✨😍

[@sherlyarifsherly5050]

Lihat dari dia menjelaskan cara membuat kuenya sangat memuaskan , hebat dan kuenya pasti sangat enak , terima kasih ya

[@hamidhamiyanji]

Mashaallah looks so nice

[@susanadelacruzpereztorres5682]

Hermoso mi señora.mucho éxito.de chile.gracias Por enseñar.

[@premashanmugam142]

Thank you for sharing..i baked n the cake turned out well..its moist

[@angelapalmer9062]

Thank you very nice recipe

[@ravindhanoa]

Hi Good living recipe. Can replace rum with orange juice or sunquik. Do advise..

[@kevinthecoolest5359]

Hi Thank you, will definitely try,you didn't add any baking powder?

[@RDYVLOGS]

Eow gusyong gudyo ang gruit cake

[@kirbierivera8487]

Very mixing!excellent!

[@yanyan-xk8qx]

I loves fruit cake so much..

[@anizal831]

Thank you for this great resepi..

[@vanithabechoo7670]

Did you not use BAKING powder if you did how much. This is a beautiful recipe but has no raising agent

[@loynel]

Agnes, I have tried once. Super delicious! Will bake again soon

[@helenchan4296]

I love all your kuih making !

[@nanzimei7006]

Helen chan 0

[@sushilashukla1289]

Hi thanks for english.I love fruit cake.Can I make it eggless. Love from South Africa

[@isabellahash5699]

Beautiful cake

[@magstabrown5780]

Add baking powder to flour sifting and fold in flour for airy and less dense cake.

[@kevinthecoolest5359]

How much of baking powder do you use

[@cheryldsouza3338]

​@@kevinthecoolest5359 u can add 2tsp baking powder

[@amyee4880]

May i know can i reduce the mixed fruits?

[@skafrid2448]

Thanks mame ilove ur recipe

[@songbeekien8699]

Agnes, your fruit cake no need baking powder?

[@linjoanne4155]

Hi thanks so much...Good living recipes...I m going to bake some for Christmas so delicious I love all your desserts recipes... waiting for more recipes coming...

[@eelongtear5094]

lin joanne ,

[@thanaletchumiparumugam2483]

Where is the recipe?

[@norjatimahmood6896]

Lovely resepy of cakes.I'm searching for the best one actually.I wishing i can bake one of it some day.

[@gracetang7612]

Can I replace black treacle with black molasses instead?

[@ceciliavillalobos8174]

thanks for sharing your recipe, but is it possible it can be translated in spanish?

[@kengjessie474]

How.much baking powder ? It is not in the recipe

[@hannahpeper236]

Thank you so much for your recipe, I made it and it’s wonderful. Wishing you all the best

[@clownworld3107]

This is really rocket science

[@nouraisha1]

Excuse me, can i ask, is it necessary to bake 1 1/2 hours?

[@saraswathykrishnan5615]

So that the cake can be kept for longer duration.

[@outtaspace1566]

The cake is big portion and 150 degree is low temperature so it’s need time to fully cook. If you bake it lower than that, the inside gonna be raw. But you cake bake it in smaller pan, like she showed the aluminum foil, it will take around 35-40 minutes with 150 degree.

[@itzelrodriguezdeycaza5897]

Falta la receta se ve muy bien el dulce.

[@souaddrafat4245]

Thanks so much

[@zenascualpascual9246]

Hi! What can I sub for rose essence? Thank you!

[@janicewalker5845]

Looksogoodthank

[@jayaletchumi2233]

Thanks👍🙏

[@souaddrafat4245]

Thank you for cake

[@evangelinechang5325]

I can't see your recipe

[@mayavnp2237]

How much almond? How black treacle ? Can you please say it English?

[@hayatimohdradzi6889]

250gm butter 250 gm brown sugar 4 grade A eggs 1 kg mixed fruit 1tsp of vanilla essence Lemon rind Almond nibs Flour Cinnamon powder n mixed spice 1/4 sp of salt Bake 150C for 1.5 hrs

[@milliechang6755]

300gr all purpose flour

[@sallynaidu1000]

Almonds m.spice. cinnamon

[@sallynaidu1000]

Bake 1 1/2 hrs

[@rajinderkaur2225]

Wow put in pyrex comes out tin.

[@laurenpuah8933]

Looks very good. Can I use bread flour to replace your high protein flour. Thanks. Like your uploads.

[@veanisubramaniam1077]

Thanks man

[@virgschannel6435]

English recipe please.

[@sklim9739]

老師你好，請問是为什么我做出的疍糕裂得好利害，而且太松？

[@vanithabechoo7670]

There is no baking powder in this recipe. Should we not add baking powder or baking soda

[@sitiazira4325]

No baking powder bcoz she using high protein flour

[@NagitaKaur]

How much did you used the Black Treacle in this recipe?!

[@veanisubramaniam1077]

Nice

[@KingKong-lm5vf]

What are the fruits? Fresh or dried？

[@outtaspace1566]

Dried. You can make your own dried fruit.

[@mohanareka]

You using real fruits or cut papaya?

[@smitaaji3722]

hello ma'am Good day.wouldnt the fruit sink to the bottom if not mixed with the flour to dry out the juice

[@alihussin3345]

ive try the recipe indeed the fruit sink to the bottom.. ive already try it a few times yet the fruit still sink to to the bottom

[@kailynntan8871]

can steam the batter? if can, for how long?

[@kailynntan8871]

still no reply after 2 months?

[@叶子在南非]

👍🌹🌹🌹😋🥰😍

[@sarahalvarez3307]

I want to tellYou that My fruit cake is very hard what happen.thanks.

[@rachelphilips7282]

Is it because no baking powder.

[@angelofgod5418]

Don mix flour using mixer... madam is expert...

[@jazziewazie]

FRUIT CAKE

[@ABCDEFGH637]

You used the Pyrex bowl to bake, why is the baked cake came out in tin? It is totally a different one.

[@CLARA3952]

ek710 she baked one first to show

[@anjewel65]

I noticed that too lol I think recipe is different from English fruit cake where the cake is heavier/compressed with fruits with little flour in between

[@ttfamily-cooking9309]

Watch full and like, it looks very delicious and interesting recipe my dear friend ⭐ 👍⭐Stay safe and connected 🔔👈🌷Let make friends channel on the world 👏

[@goodlivingrecipes6706]

Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

[@daphnetly]

Good Living Recipes Hi there, Thank you for your recipe. Noticed that your pronunciation on "to sieve" flour in mandarin should be "sai" and not "shi". It will sound more accurate.

[@imanddd1884]

👏👏👏❤

[@jegathisenanand2320]

Long time x see you ....i remember saw u in 90s neptune promo

[@சித்ராசமையல்]

🤗

[@chengpekgan4770]

Is the mixed spice same as 5 spice powder? Can I use whisky instead of rum?

[@sheraphim99]

different.

[@sheraphim99]

i dont think why not. once it bakes, it wont be any different bcoz the alcohol will evaporate.

[@irenechong6543]

Why you don have English

[@施穉英]

中文板

[@salbiahmatyusoff9941]

Ismail Arifin @ Lepat

[@ellenashby1298]

Hello Agnes- what was one of the ingredients after the eggs-it was something you said "dark" I did not understand - and how did you put together the fruit-was it pre-made or you put fruits and what kind - Thank you

[@malinidevisubramaniam5942]

Ellen Ashby it is called "black treacle". You can add one tablespoon..

[@malinidevisubramaniam5942]

ahlimo ahlimo Tq, Ahlimo. Anyway, i know it is also called as 'Molasses'. I just explained to you as you were asking what she added black in color?

[@huseinamohamedibrahim2615]

Hi. If I dnt 1 2 put rum o rum paste. Cn I add orange juice replace?

[@shida5537]

Orange juice o orange paste

[@movefoward2008]

Huseina @ u can omit it

[@alihussin3345]

thank you so much for the recipe but... the container when it goes in vs the container when goes out heheehehehe joking no offense

[@biliu622]

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[@jamelahabdghani953]

P

[@biliu622]

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