Gooey Vegan S'mores Cookies // grain-free + date-sweetened

FULL POST: feastingonfrui...
* 2/3 cup (135g) medjool dates, pitted
* 1/2 cup (125g) almond butter
* 2 flax eggs (2 tbsp flax + 4 tbsp water)
* 1 tsp vanilla extract
* 1/3 cup (80g) almond milk
* 1/2 cup (60g) almond flour
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup (90g) dark chocolate chips/chunks
* 1/2 cup (25g) mini vegan marshmallows
1. Preheat oven to 350°F.
2. In a food processor, blend pitted medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay).
3. Transer to a bowl and stir in almond flour, salt, and baking soda.
4. Fold in marshmallows and chocolate chips.
5. Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top.
6. Bake 11-12 minutes at 350°F.
7. Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely.
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[@sanazabderrahmane7501]

Genius creation by the best! 🥰👏

[@consciousobserver629]

I've always been a fan of the date-sweetened recipes as I am quite sensitive to other sugars. These look soooo good!! S'mores mmmmm!!!

[@FeastingonFruit]

Well these will be perfect then, you could skip the marshmallows too and they will still be delish😋

[@courtney1496]

Tried this with brown sugar monkfruit and a little more almond butter instead of dates and still came out amazing. Thanks!

[@meredith3588]

You are on a creative roll --- three great recipes back to back!!

[@FeastingonFruit]

Yes feels good to be sharing again! So happy you are enjoying them💕

[@mj5983]

Do you think I can make it with oat flour

[@FeastingonFruit]

I tested with oat flour and they came out pretty dry, but you can try it! Reduce the amount by 1/4-1/3 cup or so if you do

[@WhippedFood]

This recipe looks delicious! Great work :)

[@FeastingonFruit]

Thanks for the kind words!

[@nadeensaber3472]

❤️🥰🥰

[@ruthmakumi1641]

Hi question where do you get the marshmallows from

[@FeastingonFruit]

Dandies has vegan mini marshmallows! If you're not looking for vegan, than I like the Whole Foods ones as well

[@FirstnameLastname-xi5hh]

Natalie, you rule!

[@FeastingonFruit]

Hope you try and love them!

[@hoon75]

I'm allergic to almonds, but OMG THESE COOKIES LOOK DIVINE. I'll just stare at the cookies while eating another one of your recipes hahaha

[@FeastingonFruit]

Try another nut flour and butter!! They would totally work with cashew too :)

[@UncleLousKitchen]

so so good, I wonder if it works with all egg replacements

[@FeastingonFruit]

I used flax eggs, what did you have in mind?

[@marianzarai7977]

You are soooo punk rock in the Pastry world jiji 🐭💘🤘

[@FeastingonFruit]

Hahaha I love that description😎😂 Appreciate you!

[@lisap8800]

nice! going to make this tomorrow!!!!

[@FeastingonFruit]

Hope you love them Lisa🤗

[@lisap8800]

@@FeastingonFruit I did and so did my family! So pillowy soft and gooey!!! I love your recipes- you should make a cookbook with the ones you have on your website into a nice book!!!!

[@porchturds8149]

Duuuuuuuuuuude. I just found your channel. Totally going to try some of these recipes.

[@FeastingonFruit]

Welcome!! So happy you found me and happy baking to you🤗