I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay

[@damonliddicoat1182]

Ramsay Scoreboard: Literally - 5 Beautiful/beautifully - 19 Incredible - 7 Amazing - 3

[@danetess]

You forgot nice/nicely - 14

[@pan3614]

Baby shaking that ass - 1

[@ArThur-Leywinn]

B-U-CHFULL 🥵

[@bentleylee9314]

The secret here - 8

[@barackhusseinobamaofficial]

@@pan3614 timestamp?

[@jackiesouzascheid7952]

I’ve had Bifanas my whole life prepared by many people from many parts of the Azores and Portugal. I have NEVER seen it like this. This is his take on it. Traditional Bifanas is mainly just pork, marinade and bread (usually Papo Secos). Would I eat his take on it? Oh absolutely. Looks delicious. I wouldn’t pass on good food even if it isn’t 100% traditional.

[@pedronabais1456]

I think the deal here is that the bifana is a food to get when you want to be fadt or are outside of home and just want to eat, like its not a food you eat at nice restaurants, its a food you eat in the lunch break, so because gordon has the skills and time to make it into an famcy plate it kinda goes agaisnt its objective (but still a really cool plate tho)

[@Hamzah.315]

BOOOOOOM!!!!!!!

[@kuka75Katering]

The same Idea as you...lv his creative and innovative ideas for something else on our bifanas

[@henriquebraga5266]

"many parts of the Azores and Portugal" You do realize the Azores are part of Portugal, right?

[@Hamzah.315]

@@henriquebraga5266 LOL HAHAHAHAHA OMG, KING!👑

[@ESKATEUK]

My girlfriend is Portuguese and we have been together 4 years. The food is absolutely on another level. I’ve been many places arounf the world and none have come close to the food I had in Portugal. This however, while it looks delicious, is absolutely nothing like bifanas.

[@AntónioNahakBorges]

Completely agree

[@constellations8572]

"I see you baby shaking that ass" - most American thing Gordon has ever said.

[@partyinmypocket]

That's not true. I have personally heard him say much more American things in the past.

[@krisfrederick5001]

We're rubbing off on him like spice on a pork belly

[@Yellowstone300]

@@partyinmypocket You must be fun to hang around with...

[@partyinmypocket]

@@Yellowstone300 Why is that? How is that relevant to the subject matter? And how can you gauge the subjectivity of being 'fun'?

[@rossmcdonagh1554]

@@partyinmypocket literally proving the point

[@miguelsalemos6419]

Not a typical bifana sorry. That sandwich looks absolutely brilliant, but it's far from a bifana, which is only thinly sliced pork and mustard on a heated papo seco (a fluffy bread). Never in 25 years have I seen someone serve cheese on a bifana. Red peppers and onions....sometimes... but a typical bifana only takes 3 main ingredients: pork, mustard, bread. I visit their birthplace (Vendas Novas) almost every month and visit the oldest and original restaurant where they were supposedly created (Café Boavista). It opens at 5AM and starts serving all day long until midnight. I've had bifanas for breakfast several times! EDIT: i apparently sparked a huge discussion and I just want to emphasize what a lot of people are saying: if tourists come to Portugal and expect this bifana when they ask for a tradicional bifana, they’ll be extremely disappointed. I said “that sandwich looks absolutely brilliant” and I stand by it, but foreigners need to understand that the title is misleading, and they’ll (probably) never be served something like this if they ask for a bifana. Also yes, we Portuguese defend our culinary almost as much as the Italians do. Deal with it

[@iTa66]

You must be joking, there are lots of places at least in Porto (from what I saw) that serves bifanas with queijo da serra

[@ricardoferreira2038]

Calm down, he's doing the ramsay bifana. Just inovating the Bifana. Looks great and Delicious.

[@pseudocoder78]

"his take on the traditional Bifana" thanks for the story but the sandwich was not described inaccurately.

[@doort5775]

@@iTa66 That's because its a restaurant and they want to add something to it, an actual bifana is very simple, and I've never eaten one with cheese either. (I'm Portuguese)

[@filiperodrigues317]

@@iTa66 não são bifanas sorry.

[@MisterFoxx]

“Shaking that ass” is the last thing I expected to hear from Gordon… especially in a cooking video lmao😂

[@czr5145]

He sure loves his sandwiches

[@joaocotovio3315]

Reckon we can te he enjoyed his time there

[@dylancampbell3913]

lmao is "I see you baby, shaking that ass" from something?

[@linya4029]

7:46 😂🤣🤣🤣😂😂😂😂

[@davedavid427]

His mind was on the party boat

[@jaketaylor1031]

Portuguese food is definitely one of the most under appreciated cuisines on earth. It is so damn good. The soups, the fish, the cheese, all of it. Edit: I never should have made this comment. To all the Portuguese people out there, I understand this is not a real bifana. Please stop replying that. I just wanted to express how much I love Portuguese food, not get dogpiled because the sandwich has peppers on it and is the wrong kind of roll.

[@CakeForJack]

Nando's.

[@jacoblea825]

I’ve always said this! Genuinely my favourite cuisine

[@gabrielfoliveira]

Agreed!

[@CaspertheKiller]

this is not portuguese cuisine

[@mtldax]

@@CakeForJack Nandos is portuguese like Panda Express is Chinese.

[@borisjohnson5494]

1:26 Gordon: Put some clothes on The people in the boat: *Yes chef*

[@po1nt3r]

don't click on the link that "then ur awesome" posted. it's spam and bullshit.

[@kanghyunyoo6690]

me too

[@9MMTaboo]

😂😂😂

[@cheesecat799]

@then ur awesome shut up

[@Joemama-sf7ol]

@then ur awesome bro this is a cooking video

[@RicardoCarlos2121]

Portuguese watching these “look how they massacred my boy”

[@2kmichaeljordan438]

All they’re saying is shit like “the sandwich looks good but it’s not a bifinca” or however you spell it

[@vaniapinto8214]

@@2kmichaeljordan438 It’s bifana, you idiot. And no, it has some of the ingredients but it’s not a tradicional bifana.

[@eddyboyyy1296]

@@vaniapinto8214 Well if you were to read above this comment you'd be suprised how many Portuguese people said they cant call it a bifana because it has cheese in it.

[@sgrp2706]

Bona bifana

[@camilaribeiras6311]

@@2kmichaeljordan438 and? Its not a bifana. Its as if you put meatballs on a plate and cover them with cheese and then device to call it a fucking lasanga. It doesnt work.

[@nickocarlo3520]

Good to see people calmly telling Gordon in the comment section that this looks delicious, although it's not a traditional Portuguese bifana (in fact, it looks nothing like it). On Twitter everybody went batshit crazy like it was the end of the world!!

[@pseudocoder78]

Clearly this is an indication that YT comments are much more civilized than Twitter.

[@lonorsginger2632]

You know how twitter people are. Those are 'woke' kids that have nothing to do with their free time and always complain just about everything they see. Miserable fucks

[@o.portista]

Yeah, cause he's literally not doing it properly, and making the traditional version like it means nothing. It's called being respectful, but I understand his version.

[@nickocarlo3520]

@@o.portista I get it, and I also think he should have said something along the lines of: "My take on the Portuguese bifana". However, there's no need to get so crazy about it

[@nickocarlo3520]

@@lonorsginger2632 you described them perfectly

[@shawnc7054]

If Gordon was served that sandwich on Kitchen Nightmares, he'd look around confused about how he bites into something that big

[@pedrox96]

LOL I thought the same thing. At least it would be a good looking and delicious sandwich, I'm sure he would find a way to eat it.

[@lilajiji3000]

kzbin.info/www/bejne/mYHKdJ9nedSCrMk

[@IneptOrange]

Yeah I had a problem with that. He literally complained when he was served a burger too big for his mouth on kitchen nightmares. I'm not sure using an entire loaf of bread for a sandwich is a good idea instead of slicing it up because it makes it way too big, but what do I know, I'm not a chef

[@hypersphereengineering6015]

Yeah it's bloody massive and that bread is crunchy and chewy as all shit. I used to live in Portugal and I hated the bread.

[@thebikehublebanon2334]

Because on Kitchen Nightmares you are visiting a restaurant where presentation is important in which case why he went mad for sandwiches which did not fit in mouth. Here Gordon is presenting a rustic sandwich homemade for you to enjoy as you wish.

[@manelbotelho8791]

im portuguese and i can tell that this is not our “typical “ bifana but still looks delicious

[@RandomPerson-rn4cn]

Take a shot every time Gordon says “beautiful”, “most amazing” and “incredible”

[@MUCHOdolor]

So you want me to die.

[@lilajiji3000]

kzbin.info/www/bejne/mYHKdJ9nedSCrMk

[@wasiliy123]

Oh I just did and it turned out a really bad idea or maybe a good idea I've yet to figure it it out cus I'm as drunk as this Man is brilliant at cooking

[@thegreatecb]

*He's a blood thirsty maniac. His animal victims are much smaller than him and cannot fight back.*

[@josephrose9226]

You’d be hammered before the onions were sliced 😂

[@i.morelli5170]

Wow! What an incredible creative way of cooking a pork steak - it really looks delicious and what an inspiration. However, after 62 years as a native Portuguese, eating bifanas all over this country, I have to point out that there's nothing remotely resembling a traditional bifana here, which is normally marinated pork steak, cooked on stove top (NOT BBQed). Thanks for the new recipe on pork steak tough...

[@AsReceitasdePortugal]

@gordonramsay spent too much time in America 🤣

[@hugobogus]

Although that "hamburguer style" sandwich looks amazing it is NOT a traditional bifana. Bifana on bread is stewed on a pot and served with its own sauce. Come to OPorto and order one to see the major different! All the best Gordon

[@robertgherghe8480]

Who asked ?

[@ytafuzzy9511]

@@robertgherghe8480 me i did, i personally messaged him to type it up

[@Jason-pg6yz]

Never in my life did I expect to hear that come out of Gordon Ramsay's mouth 7:44

[@lilajiji3000]

kzbin.info/www/bejne/mYHKdJ9nedSCrMk

[@RuiMaldonado]

We never ever have made any Bifana that way. That's Gordon's take on a traditional dish around here and I respect that but that is NOT Bifana. It's just Gordon's Pork Sandwich made in Portugal, not Bifana. The bread is too heavy, we don't put cheese on it not even other stuff. It's a simple fried pork thin steak sandwich with mustard in a light bread called Carcaça (aka Papo Seco). And it's like that from north to south, east to west in every single restaurant, food joint, pub, whatever. Even at McDonald's...!!

[@catarinagarcia2552]

This is sooo true!!!

[@rosamoreira4362]

Not completely true. Bifana at Porto city is completely different that you are describing.

[@o.portista]

@@ZeRola41 Porto is the same mano. It just depends on places. She's acting like the entire City does it the way she makes it, and we don't. I agree with you.

[@DiogoWd]

@@rosamoreira4362 eu sou do porto e nunca se fez uma bifana destas (deves ser de um porto diferente)

[@marialameiracoutinho1548]

@@ZeRola41 The Porto bifanas are amazing in flavour, than the bifanas in the rest of the country,, the way we make It IS Very diferent, Sorry to say, but with no cheese on It!!!

[@christine8341]

Absolutely gorgeous interpretation of a bifana. Cooking them on charcoal vs a pan is next level delicious. The version I’m used to has a marinade with wine, a ton of garlic, pimenta açoreana, sea salt, pepper, olive oil and paprika. You’ve inspired me to experiment with this recipe, so thank you. One thing- cured sheep milk cheese is divine- and precious. I’d never use it as a melting cheese and in those proportions. I thank you for honouring Portugal, and for all of your delicious work.

[@SM--]

19 "beautifuls" 10 "nice and __'s" 5 "literallys" 4 "incredibles"

[@Angels-Haven]

how many olive oils?

[@addicted2fishing119]

Nice! Literally beautifully incredible!

[@christianlynch5507]

How many "look at that's"?

[@MB.Future]

@@Angels-Haven 💀💀😂😂😂😂

[@AngelaMerici12]

Thanks!! I appreciate it! 👍 😉

[@Mwgaspar]

This looks delicious and I am definitely keeping the recipe to try sometime, but this is definitely not a 'traditional' bifana, it's more like a Portuguese inspired pork sandwich. The problem is that now my British wife will be watching this and asking me why the do I make mine with only pork, bread and mustard if there is a much more sophisticated traditional version!

[@diogomachado1969]

you just have to tell her, this is a Gordon beeing inspired by Jamie Oliver, looks good, has nothing to do with tradicional. but good luck trying to explain why yours is better.

[@VirtuaDesign]

That sandwich looks delicious and it can be called many things but it sure as hell is not a #bifana. You want a #bifana, you go to #Conga, in Porto. 🇵🇹

[@BR3b3l0]

Show her Bourdain's No Reservations in Lisbon.

[@FOODSAWWWW]

Your right...

[@bluestormjungle]

Diz-lhe que aquilo não é uma bifana portuguesa. Simples. É uma invenção deste gajo.

[@pitavicente]

Thats not the traditional bifana recipe.. but i can tell you how you can do it properly :) To marinate the pork you use chopped garlic, salt, bay leaf, beer and if you like some spicy add some chilli, In a frying pan you use olive oil and vegetable cream butter, on low heat you cook the meat. For the bread we use "carcaça" and once again, not the type of bread you are using.. For the grand final! Cut the bread, put the pork with some sauce of the frying pan and add mustard. There you have it. Thanks from Portugal

[@dillonr2610]

Justin saying "I'm not your daughter" had me 🤣

[@jcrobinson37]

Justin should have the camera where it should be

[@michealcordero5826]

All these episodes the camera man just shows Gordon's face I bet Ramsey fires his ass

[@lilajiji3000]

kzbin.info/www/bejne/mYHKdJ9nedSCrMk

[@thegreatecb]

*He's too old to be bossing people around. Someone is going to smack him up these days.*

[@LORDdrPepper]

@@thegreatecb he's been justifiably bossing people around since you were in nappies, kid, he's not gonna stop any time soon. Fyi he's a black belt, no one is smacking anyone up but him

[@FaZePlaysGames]

1:37 “you dont wanna be down there you wanna be up here” I agree with this statement cuz it’s gordon cookin wtf

[@MUFCandy99]

@then ur awesome stop

[@FaZePlaysGames]

@@MUFCandy99 why does these exist fr? I know why but like why

[@lukesprauer]

I’d rather party then eat his food 😂

[@snnnaaaaaakeeeee4470]

@@lukesprauer You're shallow then

[@23aceballer]

If you can cook like him, you can party anywhere in the world you like

[@gwappo4852]

Gordon: A touch of olive oil Olive oil bottle: here we go again.

[@mtldax]

Did... Did he just call "mustarda" a "hot pickled fruit"? It's just... Mustard...

[@romeulee]

just to sound more posh lol

[@cristinadealmeida3823]

His description of "mostarda" is actually what Italians refer to when saying "mostarda". Actual mustard is "senape". I fail to see that description being used in Portugal tho.

[@FOODSAWWWW]

Sometimes maybe wrong...

[@vacplug]

he prolly holds the record now for the most "beautiful" in a cooking video

[@camocamo6177]

And "most amazing" lol

[@camocamo6177]

@muja baba I'm not sure what that means but thankyou

[@KnifeH]

Would be a great drinking game. One shot everytime he says "beautiful". :)

[@ewan503]

I started this Video thinking you fancied Gordon, I understand now after watching🤣🤣

[@MrVamsi46]

Incredible too 😂

[@magic_fingers3917]

As Portuguese,this is a randomized sandwich from minecraft

[@SJDaRosa]

It's definitely not traditional but I love it when people take an interest or love Portuguese food. We're definitely underrated in food and as a people

[@RicardoNsuka]

Underrated in food, definetly. Underrated as people... Come... We're only nice to non-Portuguese that don't speak Portuguese...

[@TenOfTwenty]

It could be worse for you. You could have been born Finnish.

[@tokka81]

@@TenOfTwenty You're definately nice people, but in a more subdued way.

[@lotaryguy12]

Meu o "tradicional" é um bife de porco no pão, o resto depende de ti ou podes deixar mesmo assim. Deves achar que temos street food mesmo nossa para respeitar dessa maneira lol. Temos é barracas a dizer que são "street food", a vender cachorros quentes e pao com carne e massa de pimenta, o que vale é que ninguém fala inglês de geito aqui para explicar um crl aos turistas lool. "Bifana yees, eet ees tradeetional deesh! Véri gud!"

[@Lateralus1007]

You suck at soccer ⚽️ 😂

[@IAmNotASandwich453]

7:05 "Justin, pan down" "I'm not your daughter" 😂 😂

[@traphimawari7760]

7:45 best Gordon Quote

[@ronniewilliz153]

That was a good one lol I would have said some other choice words but he still didn't let Gordon walk all over him like he dose to everyone

[@jaybird455]

@@traphimawari7760 I died when I heard him sing that 😂😂

[@marcusduck]

*PAN DOWN, TILLY*

[@SusanthSurya]

1:26 Gordon: Put some clothes on! People on that boat: Yes chef, sorry chef

[@Imawatches]

This looks good but this isnt what it is, its about the sauce, the old locals make it the best!! Cheese in a bifana is almost a crime!! Also we use a specific bread called paposeco, its soft and fluffy and it gets moist and soft with the delicious sauce!!! This looks pretty but its not a traditional bifana its more like an international version ahaha in any case hope youre enjoying it here.

[@Prez1]

And we fry the bifana, not grill

[@Imawatches]

@@Prez1 Yape true

[@helder408]

@@Imawatches not true bifana is not fried is cooked in a sauce

[@sacoto98]

Paposeco ou carcaça. Se bem que paposeco soa muita mais icónico

[@Imawatches]

@@sacoto98 KKk aqui no algarve usamos paposeco mesmo (pelo menos eu uso eheh)

[@joaofigueiredo7985]

That's not a traditional bifana, that's an overcomplicated gourmet version of it (although it looks very good!) plus that "bona bifana" at the end is not portuguese, sounds more like Italian

[@andreferreira2545]

well if he made the traditional bifana it would be a very boring video dont you think ?

[@urekmazino2083]

Karen?

[@joaofigueiredo7985]

@@urekmazino2083 bro I'm not criticising just stating a fact relax 😂 I also said it looks very good in case you missed it 👍🏼

[@joaogoncalves9960]

@@andreferreira2545 the guy has Michelin stars, and the only thing he managed to do in Portugal was a Bifana?!?

[@andreferreira2545]

@@joaogoncalves9960 a really tasty bifana might i had ,just because we have the traditional it doesnt mean its better

[@gabrielarturmonteirorodrig8625]

"that's how they party in Portugal" todos nós estivemos em festas em barcos certo? Se a música fosse Quim Barreiros eu acreditava

[@Puntusnusis]

Ai sim era uma festa 😂😂

[@isiejejej9378]

@@Puntusnusis lol

[@PORTUGAL-AD-AETERNUM]

Quim Barreiros fds 🤮 Tens melhor música

[@jordanzimmerman7590]

I've spent considerable time in Portugal. That has almost no relation to a real bifana. It looks great, but it's not a bifana.

[@Antonio.dei.Demanaro]

I am Portuguese and I can confirm this. There are many ways to prepare a bifana, depending on the region of the country, but this is none of them.

[@jordanzimmerman7590]

Yeah :D His take is to make something that has nothing to do with a Bifana!

[@jordanzimmerman7590]

@@12zecarlos Doesn't have to be exactly like a Bifana. But, it should have something in common with a Bifana. This sandwich had nothing in common. Heck - McDonald's in Portugal has a bifana! It's awful but at least it's a recognizable bifana!

[@Antonio.dei.Demanaro]

@@12zecarlos I think you're really reaching to try to defend him here, buddy

[@FOODSAWWWW]

But he said traditional...

[@susanafartura1013]

This might be a great sandwich but it is not a tipical "bifana" anywhere in Portugal...

[@godsonglenn7437]

Hello 👋 how are you doing

[@batanete98]

Bifanas 4 ever

[@skyisthelimit3255]

Typical

[@sn4tx]

Of course. But it’s his own version of a bifana, even if we can’t call it that anymore 😂. I mean I still give him respect. Remember one of our most famous “sandwiches”, as the foreigners often call francesinha, is the Portuguese take on something that existed before already. 👍

[@BC-of7qx]

It’s a bufaloon like you

[@wsjustice]

Gordon is at his best when he's just cooking. No yelling. Just cooking.

[@johngoncalves]

I kept wondering why he was yelling and moving about so briskly and jerkily!

[@9MMTaboo]

Gordon went American when he said “I see you baby shaking that ass” 🤣🤣🤣🤣🤣

[@promofe16]

That line made me spit out my damn water hahaha

[@KannaKamui]

Don't you mean cringe Scottish?

[@CookingwithYarda]

My Grilled Cheese Sandwich is still better then his ;-)

[@KannaKamui]

@@CookingwithYarda Egotistic flex but ok

[@gabiasmr1502]

@@KannaKamui Simple fact.

[@frida34]

"Pan down, Justin!" "I'm not your daughter!" LOL!!

[@mattm8441]

Snippy little guy isn't he.. Imagine mouthing off to someone like Gordon while he works.. I hope they have a real long term friendly relationship to be that familiar.

[@A.M_vibes]

@@mattm8441 the guy is a shit camera man, even before that interaction I was getting frustrated at how often he zoomed in on Gordons face rather than the actual cooking.

[@吳邦寧]

Who needs a party boat when you have a sandwich like that. Now I see Gordon is jealous about the party boat.

[@missybaby1587]

Me being Portuguese watching this ‘traditional bifana’ 😳 i mean don’t get me wrong looks delicious but that’s not a classic bifana

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@imangie8899]

No is not.. You correct.

[@Athalfuns]

I was expecting this comment. Dunno why they to do this, these known chefs. Why give the wrong impression of traditional food in each country? xS I'm certain this one is delicious, but no need to say it is what is not.

[@nephurus4592]

@@Athalfuns Bifana? Heck no. My vovo would wack him upside the head for even saying that! lol.

[@christiepontesareias4558]

I came to read the real Portuguese comments. It looked delicious but definitely not a traditional bifana.

[@Wheels91hockey]

Never thought I’d see the day Ramsey says “I see it baby. Shaking that ass😂😂😂

[@4kat0sh]

Absolutely amazing! My favourite part was when you stuck the whole slices of cheese, all natural, including the stickers and the plastic around it!

[@Trippygod97]

Huh the cheese had nothing on it 🤣🤣

[@Friendroid]

The only thing Portuguese about this is that it was filmed at Nazaré.

[@Sgarnoncunce]

how so?

[@andreterrible]

@@Sgarnoncunce thats not a freaking bifana!! We dont use all that shit

[@Sgarnoncunce]

@@andreterrible I'm not Portuguese, you're going to have to explain a bit more as to why it's not Portuguese because my current idea of Portugal is eating Nando's chicken

[@urekmazino2083]

Não sabia que Portugal tinha Karen's da internet também. Nice

[@Friendroid]

@@urekmazino2083 shhh, senta. Quieto.

[@nelsonfortunato5235]

Dear Gordon, as a Portuguese I appreciate having a renamed chef replicating our traditional dishes, however, you would like to see them becoming completely different that the original one. Those aren't bifanas at all.

[@igorfouto1437]

You know exaclty what ur talking about👏🏽

[@franciscofroes2247]

Ele deve ter ficado em choque quando viu o barco com o pessoal nu que não fez uma bifana... fez uma sande com tantos ingredientes que dava para alimentar um lar de idosos por 2 semanas.

[@axiljan5709]

What did he rename himself from?

[@blicadura9482]

pois nao sao melhores quem me dera comer a dele tou cheio de labaça fds

[@AgentJ00]

@SleepySloth "a traditional Portuguese bifana" at the end.

[@mqtte9594]

“You don’t wanna be down there, you wanna be up here” Thats deep~

[@greyafrodude]

If you wish to anger a Portuguese, just show them this video. "This is like me serving battered salmon with broccoli and claiming I've made a traditional British fish and chips"

[@JoaoMarcos-tf8zz]

that's the best example I've read in the whole comment section so far

[@thegreatcornholio613]

Lmao

[@DivineHotdog]

Just reading this turned my teeth yellow in rage

[@tbpopje]

He never claimed it was authentic/traditional though ?

[@greyafrodude]

@@tbpopje 9:03 he says "A beautiful traditional bifana". I think it looks delicious! But it's certainly not traditional

[@smokeye9765]

"Beautiful" - 9 minute video and Gordon said "Beautiful" 46 times. Olive Oil = Beautiful, Cuts bread in half = Beautiful, Smoke from the Charcoal = Beautiful

[@peteh3313]

When Gordan says "melt the cheese"... I flash back to the nightmare of him trying to toast enormous chunks of cheese in Tasmania on over-sliced slabs of bread

[@galegre]

This isn’t a bifana, this is a mistake. This is a Portuguese tragedy.”

[@suziec6070]

I'm Portuguese that's not even close to the traditional bifana. He created his own way. ..lol

[@br3menPT]

com a mania que são criativos.....Minha rica bifaninha simples e saborosa! lol

[@sephiroth1981]

I agreed! Horrible 🤣🤣

[@adrianagomes5431]

@@12zecarlos Exatamente por isso é que os meus amigos ingleses tiveram a mesma reação que eu quando vi as suas receitas portuguesas " tradicionais ". Não me importo que façam publicidade desde que não desrespeitem a culinária que estão a apresentar e já agora como o Gordon diz " um prato tradicional não se altera de qualquer forma, tem de ser respeitado " . Vista pequena têm aqueles que não se importam de continuar a ser as personagens secundárias da própria história e de serem espezinhados só por um pouco de fama transitória. Se ingleses acham que é uma falta de respeito as repetidas gafes porque não haveria de um português ter orgulho de emendar incoerências ? Não é ter vista curta quem tem medo de corrigir estrangeiros por achar que eles são superiores ao que o nosso país tem para oferecer? Toda a gente comete erros e não é por ser um grande chef que não os comete .

[@adrianagomes5431]

@@12zecarlos Meu caro senhor sei todos os programas dele mas existe uma diferença enorme entre gourmetizar um prato e desvirtua lo . Quem quer que lhe seja apresentado aquele prato não identificará qual o prato de inspiração como tal não é uma gourmetizacao é uma desvirtualizacao . E é isso que está em causa , não se trata de mais nada.

[@deansnipah2895]

The ppl on the party boat are taking a shot for every time he said "beautiful"

[@Fractulated]

Or “incredible” as well

[@keirengordon8383]

5:18 Gordon being the camera guy who says spit on it 😂🤣🤣

[@keirengordon8383]

The guy: I’m bout to buss

[@bluebush1298]

Traditional Portuguese bifana is just bread with the meat and mustard, while this looks amazing it's a gourmet version of a very simple dish.

[@lilajiji3000]

kzbin.info/www/bejne/mYHKdJ9nedSCrMk

[@BBCBOY919]

Yes Gordon likes to do that, you should see his grilled cheese

[@Kevinrothwell1959]

Yep...far too much faffing around for most people. It's a very easy dish made overcomplicated.

[@BIGREDTECH]

He barely put any mustard on it too!

[@IAmNotASandwich453]

5:03 "really nice and crispy" *sounds of pickaxe hitting charcoal*

[@pedrox96]

I lol'd

[@InnocentEggplant]

Gordon ramsay on literally every ingredient: Lightly season it with a little salt, pepper and a little drizzle of olive oil

[@rodrigoreis9423]

Then proceeds to put all the olive oil in the world

[@Beast_4843]

pov: you're not early you're just at the right time

[@land_bladez]

lol yep

[@vipernitrousx9595]

Yep

[@joaojervell5810]

Gordon “Mostarda” is mustard in Portuguese not any kind of fruit , it was marinated in mustard if it is mostarda

[@DarthAxolotl]

I'm English and have never heard of a Bifana but from what ive read this is like taking bangers and mash and replacing the mash with chips, the gravy for piri piri and adding a salad then calling it a traditional English dish. Looks like a damn good sandwich still though

[@escudojoreg5194]

To English speakers the name "Bifana" would imply there's beef on it, but in Portuguese the word "Bife" is used to refer to any sort of steak, be it from a pig, a cow, or any other animal.

[@JClemente1980]

But "Bifana" represents the pork steak on the bread. If you use cow stake, its called "prego"...

[@FOODSAWWWW]

So much informations for me...

[@dansan]

Pessoas que estão a dizer que os tugas estão a ser tugas e a criticar tudo, já pensaram, como já alguém aqui mencionou, nas consequências que isto pode trazer a nível turístico e gastronómico? Turistas acharão que as bifanas são assim e farão más críticas quando lhes servirem uma bifana tuga. E os donos das tascas e afins sentirão necessidade de alterar o modo como fazem as bifanas. O Ramsay só tinha de não dizer que o que ele fez é a tradicional bifana, mais nada. É uma sanduíche fantástica mas não é a bifana tradicional tuga.

[@user-de6rn7mr7q]

its not that serious

[@dansan]

@@user-de6rn7mr7q well... it could have been but gladly it wasn't :)

[@Fcasals1]

será uma bifana revisitada pois em Portugal é raro comer uma boa bifana, o papo seco é seco, a carne é seca não tem graça nenhuma.

[@dansan]

@@Fcasals1 concordo que na maior parte dos sítios não se venda uma bifana como deve ser, mas felizmente perto de mim ainda há uma casa ou duas que apostam na qualidade da carne e do molho, fazendo assim uma boa bifana. É muito triste quando as casas ganham fama e deitam-se a dormir :( se calhar, agora que menciona isso, foi uma bifana dessas secas que serviram ao Ramsay e ele viu realmente a necessidade de a reinventar :D só é chato ter de ser um estrangeiro a vir fazê-lo.

[@s0ult4k3r81]

How difficult is it to understand that this video is about the Bifana?! It is Gordon's take on the tradicional done HIS way! Everyone going off on one saying he butchered a portuguese meal or that doesnt even resemble anything about the tradicional Bifana has obviously never seen how Portugal has butchered Kebabs/Fish and chips and many other meal! Gordon is grabbing tradicional recipes and making his take on them, the way he likes it and what would suit a proper restaurant, not a corner tasca! Just appreciate he took his time to grab a simple snack and make a meal out of it

[@joaopaulotc]

Simplicity is the middle name of Portuguese Cuisine, and not every chef has the descerning palate to understand it. Chef Gordon most certainly doesn't. That's not a "bifana", I don't know what that is, but surely it's not "traditional" and it's awfully greasy!

[@mars.x]

Yes looks good but nothing like a bifana

[@elkellen01]

Damn it looks good! However, as a Portuguese, we cannot call that a Bifana...

[@urekmazino2083]

Porque não? É uma sandes de bifanas e mostarda. O resto são condimentos

[@sephiroth1981]

@@urekmazino2083 porque não é bifana no pão. É uma re-invenção que não dá em nada! Ora numa esplanada a acompanhar com cerveja, comes três ou quatro bifanas 🙂

[@sephiroth1981]

@@12zecarlos qual publicidade? Lol és fã dele tudo bem. Agora inventar uma cena que não vai dar em nada 😉

[@danielmota4580]

@@12zecarlos q publicidade é q ele fez MSM em 18 anos de vida q eu tenho nunca vi uma bifana assim, ele pode até inventar uma mas nunca eu ia chamar aquela sandes de bifana. Para ele fazer publicidade á bifana ele tinha de mostrar da maneira de como é servida aqui em Portugal n inventar e meter o q vem lhe apetece para o pão. Ele simplesmente n teve respeito pela gastronomia portuguesa e ponto, diz lá oq quiseres n vou mudar de opinião.

[@micaodoz]

@@12zecarlos 0:36 🤔🤔

[@nunoveiga1669]

You CANNOT call it a traditional bífana, you can call it a Gordon improved bifana!! Looks amazing, gobsmacked by dripping olive oil on that prosciutto, crazy attempts, but a traditional bifana is marinated pork on bread with mustard that’s all!

[@Portuguesewithadelina]

Very interesting take on Portugal's bifana, even though it's not traditional ;)! But it's so nice to see you cook with traditional Portuguese ingredients and in Portugal! That sandwich looks amazing though. Bom proveito!

[@silviaalmeidagarrett3374]

I am sure is a wonderful sandwich but not a “Bifana”

[@Portuguesewithadelina]

@@silviaalmeidagarrett3374 Indeed it isn't.

[@afonsha]

Im Portuguese, that looks good but i can't consider that a bifana

[@everychannel1025]

no one cares

[@H7X]

@@everychannel1025 everyone cares actually, inform yourself before caring so much about it

[@alan2santosm]

@@H7X I dont care too, this sandwich looks most delicious than a regular bifana, i mean bifana is bread and pork, just boring

[@H7X]

@@alan2santosm not my problem if you do not know anything about how to prepare and make a bifana

[@afonsha]

@@everychannel1025 you dont care

[@sul7718]

For those of you who can´t understand a simple concept. The point of this whole series is not to replicate the traditional dish. he calls it a traditional bifana because he is in fact in portugal and he is working with traditional portuguese ingredients in order to make a bifana-like dish, it's his take on it. Also there isn't any set of rules when it comes to kitchen and much less premium quality dishes. Why are people trying to restrain how people cook, i don't understand.

[@BCapelas]

Bifana de Vendas Novas: Carne pão e mostarda. In english Bifane from New Sales. Meats breds and mostards

[@tugamario]

Ahahah

[@imangie8899]

Sem dúvida 😊😊😊

[@marciolucena7895]

Probably no one has ever done that "bifana" in Portugal. You're the man Gordon, but that's just bullshit. Bread, meat and mustard, that's it.

[@damienx0x]

He is making a far more sophisticated version you ungrateful brat.

[@DynoLex]

@@damienx0x That's cool, just don't call it "traditional".

[@ems4352]

Sooo what...it’s a Gordon Ramsay sandwich

[@SoraWokeuptoday]

@@damienx0x he literally putted things that aren't supose to be there...

[@damienx0x]

@@SoraWokeuptoday *put... "putted" is not an English word you dolt. And he stuck pretty closely to the original recipe. Please don't pretend it's a sacred recipe like Italian cuisine. 😏

[@eduardofreitas4911]

I don't see what the problem is, it may not look like the traditional bifana but it's a "Bifana no pão" made by the best chef in the world, of course it will look different! It looks marvelously better than the normal Bifana here in portugal.

[@arashkeyani2578]

I like how his "touch" of olive oil is the same as his "generous amount".

[@mustardtoast8328]

thats how we do it in portugal!

[@ghostdragon4164]

I think this is the first time we actually get to see the camera crew in Gordon's foreign escapades let alone hear one of them talk

[@goncalomachado5868]

Gordon Ramsay: *preparing a whole repertoire of food to make a "bifana" Me, a portuguese guy, who just puts bread and a unproportionally big sized piece of meat:

[@allankatsuro1142]

"That's how they party in Portugal." Gordon, I'm pretty sure dancing on a party boat is not exclusive to Portugal.

[@gauchonm]

He should try Brazil. Portugal is tame.

[@Imawatches]

@@gauchonm try algarve eheh

[@godwin-]

Proud to say I was exactly in the same spot as Gordon was in the video, in Nazaré! Portugal is a fantastic country! 11/10

[@suzetterodrigues6287]

That is not a Portuguese steak sandwich

[@andrewmpachetti]

@@suzetterodrigues6287it’s not steak

[@barackhusseinobamaofficial]

7:44 lmao

[@tlhuerth]

That looks bloody awesome and tasty. I love the way Gordon prepares food. Totally inspiring and it makes me put even more effort in my cooking as an ambitious amateur

[@iziwi2910]

7:44 this is now my favourite Gordon Ramsey quote of all time.

[@umapessoa4761]

GYRO

[@iziwi2910]

@@umapessoa4761 DIO

[@cesarlopes651]

Hi mate, that can be the best sandwich in the world, but that it's not a bifana, if you are in Portugal take that opportunity to learn how it's made. A real befana it's just delicious.

[@moisessequeira7200]

I don’t know why the camera crew just focus on Gordon. Instead of how he’s cooking… seriously.. we know how he looks I want to see how he makes that food.

[@Alkusanat]

I'm sure this is a great sandwich, it looks great, the ingredients were excellent as well as the cooking, and i'd be happy to taste it, but that is not a Bifana much less traditional. Also, i wouldn't know where to start eating that XD

[@The_Silver_Rock]

As a Portuguese person I’ll say, the ones of use who like to cook do so, the ones that wish to travel do so, but the ones who want to party, damn, those party like there is no tomorrow

[@flaviojnpinheiro]

The sandwich should be incredible and delicious but it's nothing similar to a bifana. They are two completely different sandwiches.

[@ludvigeh]

The transition from third person to first is finally complete. Literally beautiful.

[@samruddhi5341]

No one : Gordan : Beautiful.... Beautiful.... Beautiful..... Beautiful........ Beautiful.... Beauu-tifuuuul

[@Torment87]

I love Gordon Ramsay's use of euphemisms whenever he tries to cover for a mistake. For instance, when he says 'really nice and crispy' you know what he really means is 'burnt to a cinder'. Because that bread is burnt mate.

[@TheSparker96]

It may look burnt, but it just looks like it on film. Try to take pictures of your food and you can see it yourself. Other then that I do agree that he tries to cover for his mistakes at times.

[@colbywood8113]

Difference between burnt and charred. 100% agree that would be burnt coming out of a pan or oven, but off an open cooking pit with a wood fire, it’s actually better a little charred

[@Torment87]

@@colbywood8113 Lol ok. You enjoy your 'charred' bread.

[@colbywood8113]

@@Torment87 let me put it to you another way…you go to a pizzeria with a wood fired oven…your pizza is gonna be dark on the bottom and have tons of flavor. Take that same level of darkness from a pizzeria with a conventional pizza oven and it’s bitter and burnt. Charred is a real thing my guy. Especially when dealing with a heartier, more rustic dish. But keep enjoying a flavorless life 🤷🏻‍♂️

[@loganlane6963]

@@Torment87 take off ur jacket and get out of the comment section

[@NathanDrake123]

"that's how they party in Portugal" esperem até ele ir no enterro ou nas sebastianas

[@kluiver229]

Vocês bebem muito !

[@arikenx9637]

0:37 Bifána

[@Djenson22]

Seems really delicious but at least use “Piri Piri” sauce on top of the bread and the Pork to give respect to Portugal 🇵🇹 culture

[@urekmazino2083]

Respeito? Desde quando existem regras em como fazer uma bifana?

[@pedrosardinha3711]

E eu q passei todos estes anos a ser servido uma febra com ketchup num papo seco e um copo de cola do lidl nas romarias da aldeia a achar q eram bifanas XD

[@leonardovenancio6096]

@@urekmazino2083 Desde a existência de algo chamado Receitas

[@VirtuaDesign]

@@pedrosardinha3711, está aí o primeiro sinal de que algo está mal com essa bifana, o acompanhamento tradicional da bifana é Super Bock! 💪🏻 Ou então Sagres, para quem não gosta de cerveja. 🤣

[@Shaktar]

@@urekmazino2083 tens razão, as minhas bifanas tem feijão

[@Mikefishing0]

Man gordans hit the peak. Even in hells kitchens new season hes starting to be less harsh. He still holds the same level of excellence but he has really refined the approach. Hes literally glowing with great energy. I'll be a lifelong fan, I grew up with hills kitchen, thanks Gordon

[@yueshijoorya601]

Looking at his burnt bread, yeah, the decline has started.

[@bodigames]

@@yueshijoorya601 Food will always burn on a barbecue… if you don’t want your food to be burnt you shouldn’t put it on a barbecue.

[@noslenmars]

Receita: Alho, carne de porco, pão alentejano/Mafra tostado e mostarda Recipe: Garlic, Pork, Alentejo/ Mafra toasted Bread and Mustard

[@Sam-pg8cs]

8:53 I’m sure Gordon is used to looking slightly rude with his fingers

[@vadyjorge]

Thats not Bifana, man!

[@ruipinto3499]

Well done, Gordon. I don't understand why portuguese people are so critic about your recipe of portuguese bifanas: you have used the main tradicional ingredients - pork steak, paprika, olive oil and added some of yours - chese, vegetables, hum and created a beautifull "Gourmet Bifana ala Gordon Ramsey" that someone can pay 20 ou 30 €: its a real lunch. Thank you for sharing

[@ernestogastelum9123]

Gordon should stop saying his making traditional food and instead should say his own version of a traditional food since it seems he is always missing something

[@dirpdanger8839]

"You don't wanna be down there, you wanna be up here." - You're a good cook Gordon, but let's not loose the plot mate.

[@TKZhyon]

Nah I want the food

[@snnnaaaaaakeeeee4470]

Why do you lot think that all parties are good? Like half of them end up sucking.

[@dirpdanger8839]

@@snnnaaaaaakeeeee4470 That's probably your experience because you are humorless and suck the joy out of the room.

[@snnnaaaaaakeeeee4470]

@@dirpdanger8839 Struck a nerve?

[@dirpdanger8839]

@@snnnaaaaaakeeeee4470 LOL No, I'm just saying, parties only suck when no one likes you and you can't get laid. Look inward padawan.

[@alexandrudumitru2435]

Drink a shot everytime Grodon says "beautiful"

[@Labyriiint]

You want me dead?

[@6Twisted]

I'd like to see you try and eat it. When someone served you a burger half that size on Kitchen Nightmares you grilled them for it.

[@clapz00theboss41]

who are u talking to

[@red.4712]

Do you think he is going to see this and respond to you or something lmao

[@franciscogarrido4799]

"tradicional bifana" oh boy gordon, that is far off

[@prosans2]

If gordon cooks his way let him cook his way

[@CreepyHisoka]

sry Gordon but everytime you're making a sandwich you seem to be forgetting an integral part: its supposed to be eaten with your hands, stacking a sandwich 10cm high makes that impossible. keep it simpler

[@jaybird455]

I’d still pay good money to eat it

[@AngelaMerici12]

I would pay for that!!

[@Athalfuns]

You're missing out with that mentality. Search for francesinha sandwich and tell me you don't want to pick up your fork and knife for that one.

[@CreepyHisoka]

@@Athalfuns well thats a whole nother thing though :D guys I'm not saying it's bad food I just feel like if you get that one on the hand it will be troublesome to eat. When researching the perfect burger, Heston visited a food scientist who told him the height of a sandwich is very important for enojyability, about mcdonals cheeseburger/cubano hight is optimal