Top 5 Chicken Recipes With Gordon Ramsay

[@k4ze7]

"Jack, what do you like" "Pickled onions" "Great, we're gonna do pickled celery" "Ok"

[@EddieOmega]

Bwaaaaaaaa

[@sudeshnam1672]

Hahahaha.. They must be used to it..but.must be lucky have them learn cooking so gently from him..

[@ronschlorff7089]

Jack didn't read the script! At least he didn't say: "oh yeah, right; I forgot"!! ;D

[@sarahponce6782]

Hahaha 🤣🤣

[@serenasong8470]

lol

[@T80990]

Can you zoom in a little more so I can see the molecules and atoms?

[@thewritermichaelis200]

I actually laughed out loud at this one haha

[@T80990]

TheWriterMichaelis haha, thanks.

[@mosesmosy]

😁😂😂

[@daragaston9337]

@@T80990 😂😂😂😂

[@summerlikesmusiclol]

let’s not go that far..😂

[@alberteinstein7976]

"I like pickled onions" ''Okay, we're doing pickled celery"

[@elliebisheh]

haha

[@sethreign8103]

😂

[@hoangnamlam7208]

Albert Einstein Omg! AE from the dead! Wtf

[@LanguageExpert-hg8do]

Albert Einstein haha... i was thinking the same

[@fooddiary3178]

kzbin.info/www/bejne/aZnFinSom6iUrZI

[@shahmeerfaisal5662]

Jack: how was i born. Gordon: little seasoning of salt , pepper, olive oil

[@theflamingcookie6480]

Who the fuck is jordon

[@karamkaakaji6036]

TheFlamingCookie I think they meant Gordon

[@MrHaggyy]

a little bit of paprika for the spices and give it a good rub.

[@dahdanieldudehq7970]

TheFlamingCookie mum is jordon

[@darykeng]

So... A Greek orgy, make sense

[@monsieur.Chipmunk]

*The legendary olovol never gets old.*

[@darrendanger6853]

It kills me everytime - I cant say it that way myself. Practice makes perfect

[@alexcrawford5350]

Don’t forget the Worceshusur sauce.

[@matt-ek4rz]

just a little bit more olive oil

[@sanctuary27]

Hahaha! 🤣

[@ronschlorff7089]

Right, that beats E V O O some chefs say!! :D

[@netrabasyal785]

The cameraman is a Retired Sniper .

[@titusphilemon3533]

Netra Basyal rofl 😂😂😂😂😂

[@jessfloyd8792]

Haha

[@Charmedsas1]

😂😂😂😂

[@hoangnamlam7208]

Netra Basyal I read your comment and I thought It said "a Retarded Sniper" 😂😂

[@juneplumlogan]

Netra Basyal 🤣

[@jude6334]

One cant watch a Gordon Ramsay video without reading comments

[@SafiullahMollick]

Right on track same here

[@lebecccomputer287]

Kono Dio Da What irks me most about this comment is that it’s impossible to knowingly prove you wrong...

[@ingriddubbel8468]

Its can't not cant.

[@kjtamf]

Kono Dio Da 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Kiwimmm78]

I can.

[@Naegimaggu]

0:00 Spiced Chicken Wrap 1:13 Chilli Chicken With Ginger & Coriander 2:21 Jerk Chicken Legs 3:38 Fried Chicken Legs and Pickles 9:13 Stuffed Roast Chicken

[@paulfitness5157]

So much hassle lol

[@danamoore6970]

I love seeing Chef Ramsey with his son. He's so calm and loving, while teaching him

[@DarkKnight-wr1el]

He better be calm is Hell's kitchen

[@__YODA__]

@Telios Abraxas "You burned the food so black it stole my bike" *. 😂

[@__YODA__]

@Telios Abraxas Gordon Ramsey is pure gold 😂

[@isaactena8287]

I wonder if there's an outtake where his son over seasons and he kicks him out of the kitchen 😂😂😂

[@danamoore6970]

@@isaactena8287 😆😆😆😆

[@12jmlnv7]

Ramsay-“marinate chicken 2 hours to overnight.” Ramsay 12 seconds later-“ There, 20 minute recipe.”

[@WhateverT997]

Well if you prepare it the day before then you need only 20 min to cook it

[@laythalhakimi1103]

Markus L. Yeh but it still took 2hrs 20mins

[@klownvandamn7946]

@@laythalhakimi1103 what about prep and cleanup?

[@Peachtowndivacat007]

Just like the number one chicken recipe he said cook the chicken on one hour at 180 LOL when I did that my chicken was raw as shitt

[@mattpotterton9093]

@@Peachtowndivacat007 try Celsius

[@heights__3209]

Gordon: *says literally anything to Jack* Jack: Nice

[@aliminhaj5840]

Alexander Hamilton also jack: nice

[@caaaaaammy_g]

"We're getting divorced" "Nice"

[@leeandrew6555]

Gordon: "Guess which French City I'm opening a new restaurant in?" Jack: "Nice" Gordon "it's pronounced Nice!".

[@ronschlorff7089]

@@leeandrew6555 Nice IS Nice! and it's spelled N I C E! OK, that's Nice!! :D

[@LaserGadgets]

So close, I can SEE the protein xD

[@shellybabes]

Hahaha

[@secretid8037]

😆

[@alexbeasley3619]

I bet at no point in the chickens life did it think it would ever have a lemon shoved up its arse

[@rosegold6250]

Lmao 😂

[@nickysantoro314]

Probably some prisoners who feel the same way.

[@notahotshot]

Actually, it was quite looking forward to it.

[@corriethomson4431]

@@nickysantoro314 that's not lemons you're thinking of.

[@Furn427]

Actually, it was shoved down the torax

[@jordanconklin9058]

Literally every Gordon Ramsay video I watch they make jokes about a sniper camera man

[@pacificxplorer]

Jordan Conklin People desperate for likes

[@Todo-1996]

@@pacificxplorer yeah pretty much

[@Fewchore]

@@pacificxplorer I mean, it's the most noticeable gag throughout the video

[@ronschlorff7089]

Adds a whole new "dimension" to the phrase: "get to know your ingredients"!! ;D

[@AfnanStudio_]

"Jack you're adopted" "N i c e"

[@certifiedclassic2116]

Really?

[@toperatoxica4777]

@kashpan damn i didn't know that

[@memedaily5653]

Jeremy Alexander wot u rekon Gordon’s a asshole?

[@bigdaddycooldiesel3242]

Jeremy Alexander were you eliminated in a cooking competition by Gordon?

[@baker7280]

Jeremy Alexander no he seems to really be nice to children, watch some of his shows

[@sudattashakya6288]

Gordon - "Jack smell this, what is it?" Jack - "hmm Cayenne Pepper?" Gordon - "It's Marijuana" Jack - "N I C E"

[@savenxrth]

underrated af XDDDDD

[@netweed09]

@@savenxrth Lol what, how does one mistake Cayenne pepper for Weed powder??! 😂

[@arcticbushpilot123]

Gordon: "Jack, what's your favorite pickle?" Jack: "Uuhhh, pickled onions!" Gordon: "Pickled celery it is!" Jack: "Fuck me!"

[@tinahan1244]

I_H8_Unknown_Callers *Jack: *nice*

[@GuiG4m3r]

THIS COMMENT IS PURE GOLD

[@tri4cehero]

I_H8_Unknown_Callers Jack: Nice

[@GipzandChipz]

I_H8_Unknown_Callers I swear gordons first ever words were “fuck me”.

[@trentboult6599]

3:48 Gordon : What's your favorite pickle? Jack: Pickled onions. Gordon: Fuck that, we're having pickled celery.

[@joostvanrens]

Trent Boult Nice

[@That1CoolChick]

He was like, "onions? Hunh..I thought it was celery....ANYWAYS!" 🤣🤣🤣

[@onetruehitman7623]

Jack *Proceeds to cut the onions*

[@trentboult6599]

Joost Van Rens thanks😂

[@trentboult6599]

That1CoolChick yeah

[@marysaucedo9746]

His voice relaxes me.

[@kudoss23]

Mary Saucedo I think he sounds like Bear Grylls. They have the same narrative style.

[@SS-rp6ws]

Wait till u hear him in kitchen nightmares

[@michealcerafan3894]

Waffel Eater 😂😂

[@natural9721]

@@Infernal. 😏

[@lisajligon]

Jack: Can we have fried chicken every day? Gordon: What are we, Americans?

[@lisatorres2377]

Lol!

[@anasalguera2085]

I really thought he said that. Lol

[@dylanmiller6335]

When he said every 3 weeks I actually laughed out loud at the complete opposite of his sons idea of every day, like what do you mean every 3 weeks, you’re Gordon Ramsay You can make healthy fried chicken like it’s nothing and you have the nerve to limit your kid to one time every THREE weeks like just my heart I mean I would love to have his food regularly but just I’d be so mad and probably would make Gordon’s recipe over and over if I was his kid learning first hand

[@reckerjak3]

Dylan Miller healthy fried chicken? What Kind if world do you live in???

[@chriszod]

@@dylanmiller6335 not too healthy

[@roybatty4687]

Gordon Ramsay makes toast.. Slice of bread. In. Toaster. Turn on. Toaster. Wait. Until toast pops out. Nice Spread.Butter. On. Drink half a bottle of olive oil instead.

[@mortimersteele]

Ardent Shrew hahahahahaha

[@barbiedoll5994]

Lol😂

[@ozisusgerophiusmanabuzzwar2335]

You forgot to season the bread!

[@voxvelderrain9273]

Best comment here

[@PerpetualPrograstinator]

Your toast.. It's FUCKING DRY.

[@gamingwithjamiedoesvids2758]

Gordon : we have reached ten million subscribers Jack : nice

[@caio5987]

GamingWithJamie Does Vids Gordo; Jack, I’ve bought you a brand new Ferrari for your 18th birthday Jack; Nice

[@oliverkhoo]

X)

[@omary5439]

Gordon: Jack you've won the lottery 3 times and now your net worth is more then mine Jack: Nice.

[@helenomololu7473]

Surely you want

[@B43Rsick]

sunny green - Nice

[@dwaynemondragon6421]

Gordon: what’s your favorite pickled food Jack: pickled onions Gordon: too bad we’re making pickled celery

[@sassyjoker8105]

This is why Gordon is so good and doing so well in what he is doing because he has both deep interest and curiosity to keep discovering and sharpening his craft. People who are reading this comment I hope you have found or will find things that will stimulate your interest and curiosity and you will be as successful as Gordon! Cheers! 😄

[@alvonsingh8399]

Followed the last chicken recipe to the letter and it turned out amazing, my wife and kids loved it.

[@CarlosGomez-hw5vd]

Hey what kind of beans did he use ? I couldn’t understand him.

[@xxRabiiixx]

@@CarlosGomez-hw5vd he used cannellini beans.

[@CarlosGomez-hw5vd]

sameersmahi101 thank you very much

[@ronschlorff7089]

Did you ask them what they wanted for dinner? "Oh, you say you want lamb"? Very good, but we're having chicken"!! :D

[@alixgiggles5329]

Lucky kid. Gets free top chef lessons in his home.

[@harisyusuf1775]

Jack is his son

[@tgagaming1354]

His killing my brother

[@AstroFantastica]

Technically so do we, we just watch it on KZbin.

[@erikweiss1164]

Hey, Top Chef is a different show.

[@Debriel]

@@AstroFantastica I was gonna say something along those line 😂

[@jasonwhat2425]

Gordon : JACK Jack : Yea ? Gordon : Smell this for me Jack : Fuck me , it’s RAW

[@ehsaanj]

Me: nice

[@shahub5]

Gordon: “Jack what do you like” Jack: “I like pickled onions” Gordon: “Great we’re making pickled celery today” Jack (in his head): “Bollocks”

[@kaylaryals8227]

Haha

[@sanbollat_6816]

Jack:”is this all we’re having?” Gordon:”Non I wouldn’t do that!” *Makes 6 bits of chicken for 5 people*

[@tafwizkadri4993]

5 people need at least 10 bits of chicken maybe 15

[@tafwizkadri4993]

@Philip ha! Exactly!

[@theguywhoasked5591]

Your forgetting the camera man

[@HelloThere...]

One piece of chicken could easily fill me up if I had pickles with it... I would end up eating 2 hours later, but I would be satisfied til’ then, lol

[@firstlast5630]

@@HelloThere... It's dinner bro... the point of it is to kinda not have to eat for the rest of the day.

[@RinaAlif]

“Is this all we’re having for dinner?” “Come on you know I wouldn’t do that to you!” *adds celery*

[@lisat-wright99]

R!na Alif He actually added chicken.

[@dunglephuong2169]

Excuse me, What is the red thing in 4:46 ?

[@RinaAlif]

Dung Lê Phương in the background? Chillies maybe?

[@dunglephuong2169]

Rika it comes from bottle :v my English is pretty bad so i can't understand what it is.

[@RinaAlif]

Dung Lê Phương he said cloves :)

[@nicolenorris8991]

Gordon seems like a wonderful father. Patient, clear directions & engaging.

[@slymz2141]

I just want one meal cooked by this man.

[@ruksya]

Me too

[@SC-ex9sz]

Unfortunately weebs don't get meals cooked by this man

[@kaylaryals8227]

I think he may own some restaurants in America

[@greenAbbot]

Does he actually do any cooking any more? Because that ridiculous level of zoom seems clearly designed to preserve the illusion that he’s even in the room where those dishes are being made.

[@SuomiFinland93]

@@greenAbbot He does. There was a video him making a food under 15 minutes (?) And one of his daughters was filming it. Ramsay kept saying "pan down!" (The camera) so people could see the food

[@Jim_JustGaming]

Ramsay: "First things first, salt and pepper." Son: "Of course." Me: *"Of course."*

[@ruven8413]

2:20 Is it just me or does this sound like the porn hub intro?

[@pookie6051]

As soon as I heard that I went straight to the comments to see if I was the only one

[@vernonfernandes8308]

Me too experiencing the problem here

[@joev2999]

um yes

[@castielnovak350]

I thought the same thing

[@SiIverVenom]

Just a bit slowed down 😏

[@stellaartois303]

“I’m going to go right inside the chicken” - Gordon Ramsay.

[@geenhaaien]

Stella Artois the music is the pornhub intro, what do you expect?

[@masterstumpy3583]

I didn't know he was talking about me... lol

[@Girlpower648]

Your profile pic makes it funnier lmao

[@mesiroy1234]

That's what the music for

[@opalplaystudios4386]

6 3 6

[@justanamateur1682]

To Hell’s Kitchen Chefs: TURN OFF THE FIRE, IT’S DRY, ADD COLD OIL To his kid: If the oil is too hot, then turn off the fire or add cold oil 😉

[@louisalewis4631]

I hope that everyone is enjoying their Christmas Eve and have an Merry Christmas with those you love.

[@bleach5783]

Louisa Lewis u to merry Christmas

[@chloechilders6392]

Louisa Lewis you too :)

[@Achilles053]

I don't celebrate Christmas but thought this was really nice so you too 👍🏾

[@infinitefeet2]

Fuck off

[@1deadpanman]

shampoo guy You had to be the one right.

[@echo3501]

this man taught his son more in a video than ma dad taught me in my entrie life. and im 20.

[@Amerikanser]

He sure told ya more ya just didnt listen xD same here xD

[@otto1630]

Some people's mountains are steeper and taller than others. It doesn't mean YOU can't summit tho. Cheers.

[@crimsonshadows6328]

@@otto1630 Learn how to summit? Mountains?

[@NOU-iw3gb]

@@otto1630 Weird analogy

[@donalejo1889]

Your dad taught u more than my dad because he abandoned me as a kid

[@Ethernet480]

"What's your favorite pickle?" "Pickled onions." "Ok well we're gonna do celery." GG

[@my-back-yard]

#butimonpage7

[@amy16905]

Spoiled kid 😅😅

[@mortimersteele]

Nice

[@ronschlorff7089]

That's such a great line that I'm going to use it, a lot. Me: "What would you like for dinner tonight? Wife: "I'd like some lamb!" Me: "Good,.. so chicken it is!" :D LOL

[@thenibnetwork4638]

Watching him with his kids makes me like him more than I already did. Good Chef, Great dad!

[@jeffgreer4041]

Zoom in more

[@matthewmartin926]

Jeff Greer lol

[@GainingJenny]

😂

[@thumos]

Couldn't quite see the atoms, useless guide.

[@jenifashoibam6029]

😂

[@jossies451]

Jeff Greer 😂😂😂

[@miguelmak5006]

Camera man has a sniper scope on. Eyes are probably dead after the vid

[@donhourihan194]

Miguel Mak cia cooking

[@callie4675]

Miguel Mak he’s zoomed in enough to find the fucking lamb sauce

[@Gastronomimutfak]

kzbin.info/www/bejne/qZbVaqiNoNd5fZp7ordon Ramsay

[@sadinter5356]

Gordon - Jack I’m dying Jack - N I C E

[@jamesthedragon2344]

FDXzii 😂

[@Herkario]

"OLIVOL" -Gordon Ramsay

[@BeLIEveInTy]

Underrated comment. XD

[@kentruong2811]

Chicken atoms never looked so delicious

[@itsnotcharan]

Conspiracy Theory there are no chicken atoms

[@Uiru11]

TheIndianNerdMC The carbon atoms

[@pointman3352]

TheIndianNerdMC it's very much zoomed you idiot. He is joking

[@itsnotcharan]

Mex Dragon you think I’m that stupid to not get sarcasm

[@pointman3352]

TheIndianNerdMC well you were wondering about the chicken atoms you are stupid

[@4characterusername]

I like Gordon's videos for the simple fact that you can tell, even after all the years he's been cooking, he still loves to do it. That's one of the most important aspects of creating a dish that's above and beyond. Anybody can follow instructions, but to have a genuine passion for making something delicious - that's the key. As a chef, if you don't enjoy the process, your food will always fall short.

[@adamburdt8794]

This dude makes everything look so effortless

[@carlesc5497]

Everytime i watch a gordon ramsey’s video i spend hours repeating myself: nice and crispy, salt and pepper.

[@superbrightbrat7647]

Camera man sniping molecules again

[@waldalwahsh7833]

This time he went from x4 to x40 and a barret 50 cal. and he couldn't find the lamb chops

[@oranghue6866]

Saifo Wahsh Lamb sauce you fucking donkey

[@caaaaaammy_g]

Did the camera man record this through a microscope? If he goes any closer you'll be able to see the chicken's cells

[@brainiax2602]

Error 404 lmao

[@loveithateit8520]

😂 🤣

[@philippawaller3294]

Error 404 we will still need to go deeper for the lamb sauce

[@eggyolk5111]

Gordon is cooking, the camera man is doing scientific research to find where the lamb sauce went.

[@izaallovida1295]

Error 404 😂😂😂😂

[@kanyewestbutgoingeast8337]

I'm sorry I can't see the ingredients very clearly could you perhaps *ZOOM IN SOME MORE*

[@kehindejames2275]

Kanye west but going east same here

[@juneplumlogan]

Kanye west but going east 🤣🤣🤣🤣

[@carootcake9559]

Gordon: Your’e adopted Jack: *yep mhm niiiice*

[@adityanharish6381]

What the ? Who doesn’t want to get adopted by the Ramsay’s ??

[@RegularSean]

Could we get closer to the food in future videos? Asking for a friend.

[@realkushman]

It's probably not even him! Just him talking

[@OtterverseGaming]

realkushman it is Gordan cooking. It’s his channel, it just isn’t run by him.

[@Mowuniverse]

realkushman why wouldn't he be cooking it's kind of his thing chefs like to cook

[@Victoriai-y2m]

We need the camera zoomed in at a molecular level

[@annother3350]

You'll want smellivision next

[@itsadan3913]

The music that starts the vid is the intro music for PORNHUB

[@anythingatall8550]

Yup you caught that too

[@zezetapia3602]

Finally! someone who agrees

[@nikolaristic8586]

Lol but on the hub you have the clicking sound

[@ammaarkarim273]

Lol

[@sheikhando4815]

Naughty America ,sibling caught, family strokes, sislovesme, fake agent,bang bros 👀

[@Echoingdolphin]

9:59 Gordon: We need to get all the oils out...... So let's go ahead and add some more oil

[@justsomerandomguy239]

Echoingdolphin lmao

[@taylorxgang305]

when he says "to get the oil out " it means he WANTS the oil from the spanish sausage to come out as flavor, not to remove the oil lol

[@Echoingdolphin]

ohhhh that would make more sense lol

[@jaimegutierrezjag78]

Mike dont you mean choritho

[@GrexxCSGO]

jaime gutierrez chorizo

[@thenotsurechannel7630]

01:15 JUST made this tonight with a slight modification since I don't do "burn your mouth out" spicy versus just a small kick: 2 drops of ghost pepper sauce in the marinade, and half a red bell pepper, diced. This had a VERY Indian taste to it, like a curry.

[@ayylmao9697]

Jesus the camera man Is he zoomed in enough to see the lamb sauce

[@twothrones8283]

Ayy Lmao what good is it if you can't see the the damn atoms?

[@layllaby]

Ravi Rahar lmao yea i saw that comment on another video. great camera man amirite

[@SammyStudios]

No but I have zoomed down long enough to see some old jokes like this

[@keithcenteno1766]

lol if you look closely at the arrangement of the atoms, thats not gordon lol.

[@Jodabomb24]

REPONST

[@14ToeBeans]

My teenage daughter points out that he is always kind to the hard workers. His children are very blessed to have him.

[@Bykarinaterrazas]

thats why ur an adult and she a teenager, you should know better...

[@Solaris428]

"always kind to the hard workers"

[@albiedam3312]

r/thatdidnthappen

[@aldenmcgrath9722]

he's genuinely a nice guy. he has a temper but its needed to discipline when you're literally trying to be a masterchef. you know a chef trained by world renowned chefs.

[@jamiekean3540]

He's a good guy untill he sees amateurs cooking badly who act like they can cook a dish and mess it up cooking is easy if you can't handle heat don't go in hell's kitchen aha

[@gibsoff3450]

Gordon ramsey : " I'm camera shy" Camera man : "gotchu fam"

[@brainiax2602]

gib soff *has like 20 shows*

[@aliminhaj5840]

Brainiax260 you don’t get the joke

[@brainiax2602]

Ali Minhaj I do I’m just saying how ironic that would be

[@alberteinstein7976]

Brainiax260 it's always zoomed way into the food

[@floast]

"Leave to marinate for up to two hours" "Ready in 20 minutes..." what

[@silddx]

'COOKED in 20 minutes'

[@douchebagman1172]

If you think you can make people laugh with your comment, be sure to do it correctly. Asshole.

[@offiziellerkanalvondoggen-7135]

6:40 He can clean his hands freaking QUICK!

[@CorruptedStevenWormyBoi]

Offizieller Kanal von Doggen - Tee ™ OH MY GOD AAAAAHAHAHAHAHAHAHAH

[@calmpositive1292]

Lmao...I was like what do they mean 🤣🤣good eye

[@vybzneutral]

ahahahahahahaha u made me watch this back and i dieddddddddddd

[@calmpositive1292]

@@vybzneutral oh snap lmao

[@Riiisuu]

Top 5 jack says nice

[@merchillio]

"marinate for 2 hours" "ready in 20 minutes" yeah, from a certain point of view

[@sparkleprizm199]

Jean-Dominic Lapointe lol

[@colynrobinson212]

Marinating something and the time it takes to cook said food after its prepped is different. You don't want to pre prep, you can take 3 hours to make dinner. You know you're severing dinner tomorrow to guest? Fucking prep ahead of time so it takes 20 minutes.

[@kingdomkey93]

Calm down

[@richardkindle5228]

Jean-Dominic Lapointe it's edited dumb fuck

[@azuriahreyes2507]

I think he meant fried in 20 minutes

[@kenjiunno3453]

Gordon: have a little taste of it... ~Jack sips~ Jack: *cough's* noice.

[@lucysyd2159]

Coughs blood*

[@SpaghettiNachos]

"Is this all we're having for dinner?" "C'mon jack, i wouldnt do that to you! You also get a peice of chicken"

[@GasMan444]

Doctor: Jack I’m sorry but you have Ebola Jack: Nice!

[@abunawasjaydeeanne3027]

When you want to try cooking it but then you realize you don't have the ingredients. And these ingredients are hard to find in your country. Lol

[@greyztogoto6744]

Jayde Anne Abunawas I did find it difficult but then I use some alternatives, like if I don’t have lemon I used kalamansi.

[@whitney4902]

@@idontmakevideossubscribe1503 Just so you know not all countries have that, and even when they do, the prices are tripled, its not so easy at least where I'm from lol.

[@whitney4902]

@@idontmakevideossubscribe1503 "bruh literally go to the international section of a supermarket" is what I was replying to, I'm just saying its not that easy...I get what you're saying, there are obviously different options, they're just expensive is what I'm saying (exchange rate).

[@whitney4902]

@@idontmakevideossubscribe1503 over a hundred countries and you guess the Philippines lol, nope...it would be much easier if it was.

[@whitney4902]

@@idontmakevideossubscribe1503 they're what, a 194/5 countries? It's not too far fetched saying over a hundred, because some of the ingredients used (generally, not necessarily this video) are not exactly staples in many countries, making them somewhat expensive, not impossible to get but relatively expensive, which is why its usually not just a walk into the "international section"...I'm from west Africa, I usually don't like specifying cuz people tend to make assumptions, still probably are going to even though I wasn't specific. To narrow it down an anglophone country. Anyone as from even a lower middle class family can speak more than decent English, and being predominantly Christian you've been given at least one foreign name lol. C'mon there are lots of great internet service providers (well, not exactly, but y'know).So yeah...

[@rickyp.martin3209]

I've learned from my mother how to cook and gained so much appreciation from ingredients I wold have never thought about. This just makes me so much more excited to experiment.

[@fallenhero1338]

Zoom in more. I want to count the atoms.

[@netweed09]

*Very nice*

[@chococookies4]

Fallen Hero Lol!

[@09midnightsolitaire]

I love Gordon Ramsay! He is a legend!

[@yasminadiab2094]

Love your recipes, they're absolutely perfect

[@lindaowens2959]

He’s such a wonderful dad I love watching him with his kids♥️

[@kylelazo3031]

Gordon: Jack there's a poison in your food Jack: nice

[@smoke1739]

"A poison" stfu kim jong un

[@raai6888]

Could you zoom in more next time?I need to see the molecules better.

[@crapbag6849]

Creative i laughed harder than i should. Hahahahahahaha

[@carlosace1230]

"Olive ol"

[@janelouw402]

Hahahaha

[@allierandolph6910]

I would love to have the floor plans for Ramsay’s kitchen ... love it!

[@ronschlorff7089]

I'd rather have the kitchen!! ;D

[@tricky2-935]

Jack: can we always have this for dinner Gordon: no we can only eat it once every two weeks Jack: *dies inside*Yea sounds... good

[@NPC273]

Gordon dies Jack: N I C E *starts seasoning his body*

[@StrangelyAHuman]

:(

[@llig3364]

nah, fam, nah

[@nenk0u]

Damn i’ve lol’d

[@TypicallyHer]

That’s so dark... I laughed too hard at this 😭

[@lisatorres2377]

What the fuck are you saying!!

[@santinieve1]

Soooo I’m watching Chicken recipes on Christmas Eve. Great.

[@Ace-ke7fq]

old vids...I've seen these ones a while back, somebody's reuploading

[@El3mo]

santinieve 1 aren't we all?

[@undeadboy2224]

You too bro

[@LordHoth_90]

Same

[@miguelruelas2704]

santinieve 1 I'm watching Christmas day

[@123rockfan]

“The zoom-ins, the framing...I was enchanted.” - Brody from Seinfeld

[@matthewsylvester3175]

The beginning sounds like his own version of the PH Intro

[@pineapples7194]

Matthew Sylvester so you watch it then lol don’t worry

[@kiansantos1224]

foodhub.com

[@salarkhan5509]

If Gordon makes a mistake, does he shout at him self?

[@josem.rodriguez8069]

Salar Khan Haha

[@ahnafahmad324]

Salar Khan he doesn't make mistakes

[@Soulful_Oatmilk]

he strikes me as a perfectionist so I'm sure he does

[@MkxDog]

Gordon: I'm an idiot sandwich!

[@casualinsanity2923]

Ahnaf Ahmad If you look at his Scrambled Egg video, he burns his toast

[@EternalBladeGamingyt]

Gordon: "Sh*t I forgot to season them!" Jack:"*nIcE*"

[@atherj]

It is so exciting to see a parent cooking with their children. Not just the Kraft Mac and Cheese but teaching them the value of technique and spices.

[@CforChiTwo]

Any time I watch your cooking video, I learn more but my heart beats faster due to how swift and fast it plays 😄

[@courtz6722]

I hate dry chicken. Now I know I have to steam the chicken while roasting it. Thanks, Ramsay

[@garystinten9339]

if you burn your chicken to get the skin roasted.. the next 45 minutes, add 2 cups of water and roast it .. cover in foil and you will have super moist chicken..

[@Ananamitron]

You can also slide a butter/olive oil mixture under the skin to help with that as well. Late reply I know.

[@juliemdavis1391]

Nothing worse than over cooked chicken ... I have always wackedthe foil on

[@gregharpo9369]

I loved seeing your son in this video. it is evident by yours and his body language that you have a good relationship together. it may be nice to see you two at the table having a few bites!

[@Diamond88keyz]

His son is a well-behaved young man. Love his accent. He loves and respects his dad.

[@wallraven55]

when he says nicely seasoned he means add salt and pepper.

[@buy.almond3358]

And olive oil

[@pranavrajsureshgeetha3639]

Here’s how my recipe goes 1 go to KFC 2 Buy fried chicken

[@sovietsocialist1652]

3 sit in corner and cry self to sleep

[@AlteFritte]

3.get cancer

[@dayglass]

how about popeyes instead?

[@mickthequick5175]

Jewels fried chicken is good.

[@farhadultanvir8515]

@@mickthequick5175 নি

[@tavrosnitram9507]

who else just watched his videos for hours

[@martinmercedes8226]

Lol I do

[@sickkick8268]

Lol I do

[@abhilashmessi31]

Just hours? Amateurs...

[@jaymanjaymum5727]

I came from his top five pork recipes...

[@gothicmatter9123]

Me

[@scorch907]

How is he not cutting up the camera while he cooks?? Such still. A true master.

[@angelstarfire]

3:50 "I like pickled onions" "Pickled celery it is then" 😂😂😭

[@IMMORTALSYMPHONIES]

Exactly how my mom taught me how to cook. Not just the recipe but the intricate techniques of seasoning and handling the amount of heat. Good to see a dad do it.

[@andrewp8284]

I think he said that if you feel the oil is too hot, add “cool oil”-is this correct? It seems odd to me, because wouldn’t the added oil just rapidly heat up (the temp is already high) and theoretically exacerbate the problem?

[@robokill387]

@@andrewp8284 no, adding cool oil to hot oil makes the overall temperature lower. the overall energy in the system has to find an equilibrium - second law of thermodynamics.

[@seheadhunter50]

I like how it's mostly dark chicken and not breasts like most sapps make. Thighs are so good.

[@brianodental1634]

seheadhunter50 the thigh is the best part but most people don’t like bones

[@annother3350]

You can buy thigh fillets in the uk

[@Justin-bo4nq]

That's because they make for the most flavorful dishes. I do love some breasts as well though, and they're exceptionally harder to make juicy and flavorful like thighs/legs/wings.

[@calvinwong365]

its dark meat vs white meat. both is good. just make sure to not overcook them and marinate correctly

[@mrgeneralism]

seheadhunter50 I prefer breasts generally, but some of the chicken on breasts can be bland.

[@lunarluna5113]

11:34 Did he just shake that chickens hand?

[@miffycord]

Very nice, but sorry Gordon, the camera is so close on the action, we can see the chicken's DNA. C'mon, the reason we watch you cooking is because we want to learn. Please, help your teaching and us learning by seeing what's going on. Thank you a lot!

[@luizacoutinho2763]

He’s not the photographer

[@smritiid3697]

LOL 😂

[@peacechafah9188]

🤣😂🤣😂🤣😂🤣😂

[@souravkumar1736]

Never thought chicken molecules would be so tasty...

[@AshSchultzArt]

Lmao @ dna

[@sk8terboi10003]

Gordon is such an amazing person when I watch him I almost tear up he has such passion for what he does that it inspires me to cook I really love cooking chef Ramsay is my day inspiration I adore this man.

[@mashedpotato5455]

Nice...

[@potato3875]

Mashed Potato Im good on you

[@kevinrhodes7714]

Ha

[@lcpdb7453]

Sroooh, chtuk, noice

[@areoux5033]

Mashed Potato I subbed on you cause I like ur profile pic XD

[@beckywhite2600]

*noice

[@rustyshackleford1920]

love how the drum beat sounds like another familiar drum beat we all know and love i'm dying rn 🤣🤣

[@preparetoholdyourcolour7080]

😏😏