Got Canned Chickpeas? MAKE THESE 4 FLAVOR-PACKED RECIPES

[@MFD388]

Bruh you dumped all that aquafaba down the drain?!? 😱😱😱. Blasphemer!!! 😅

[@Electricshrock]

"A pinch of sea salt..."

[@kyli3__]

I just made the first recipe, the pan roasted chickpeas with the garlic sauce and WOW 👏 so simple took maybe 10 minutes. Definitely in my top 10 meals of the year. Thank you so much for sharing!!!

[@SpainonaFork]

That is so great to hear!!!! Thanks for the comment :) much love

[@brandonbugtai8346]

Trying to live and eat a healthier nowadays, and switching my feed to healthier content is my first step, glad i stumbled upon this channel. Sick recipes!

[@SpainonaFork]

Thanks for the comment :) Much love

[@hana.the.writer5074]

I started going natural about 7 months ago along with intermittent fasting and I never felt better. You been doing it for a year now. Tell me about your experience and how you feel and look. I feel fantastic. My experience been alright and keeping it up. Best part of it is rediscovering natural foods. Costly a bit though but hey, I’m providing myself with good health that I pretty much deserve. Keep it up. 👍🏻

[@lisaflower1152]

His soups are THE best! I’ve made several diff soup recipes of his , and they are THE bomb! ❤️

[@Jims2517]

The answer to good food thats also affordable and easy to make. Great videos.

[@SpainonaFork]

Thank you! Much love :)

[@mikeandkelleythompson3636]

We didn’t eat chickpeas until we started watching your channel. Now they are a staple in our pantry. We have garbanzos con espinacas once a week. Thanks Albert!

[@SpainonaFork]

that is awesome to hear!! you guys have a great week ahead :) much love

[@alejandrofraga5581]

SAMEEE, the one with spinach i am eating it right now and its the best one i've tried in my life, i just put too much of salt pepper and paprika i think XD, next time a bit less

[@yollyhsieh6678]

we only mix garbanzos to meat if needed

[@debbielasalle5472]

Wow. That's good

[@Sheilawyer]

Clearly, KZbin is listening to me cause I just asked my mom what I could do with my 6 cans of chickpeas and here comes this video on my feed. 🧐 Great video though so thanks for creating and posting. I also love that in Spain you can actually see the peas since they’re in a clear jar. 👍🏾

[@SpainonaFork]

Thanks for the comment! much love :)

[@vvn9020]

Fun fact: they actually can hear or watch you if your using any social media app

[@evileyelash8094]

Love seeing all these delicious recipes! And all are vegan - Perfect!

[@SpainonaFork]

Thanks for the comment Nia!!! have a great weekend :)

[@aseriesoftriangleswecalltr6065]

But you can also add meat to them, if you like. Like Jamón, chrickenbreast etc.

[@peteryoung1534]

I would definitely need to reduce the amount of salt used I think my liver would go into failure with that much salt in the second dish. However these are great ideas and great looking dishes.

[@kerielwatson3197]

Honestly, I don't add any salt or pepper when cooking. I leave that up to each individual to season their food to their own taste. My own food I don't tend to add salt at all. If I wasn't feeding other people I wouldn't own salt.

[@dhairya6025]

​@@kerielwatson3197 sorry, but what the fuck lol.. my brown ass cant bruv

[@crystalcutz]

I just made the spinach and tomato sauce recipe and it was SO GOOD ❤ definitely gonna make it again very soon! Thanks 🌹

[@SpainonaFork]

Glad you liked it!! Much love :)

[@PurpleSurple]

I pan fry chick peas in olive oil until nearly crispy and then add in Italian dressing, heat until bubbling and then toss in some minced garlic. The heat will quickly cook the garlic so it won't be terribly strong to eat. Then spoon chick peas with dressing onto a nice bed of greens, fresh tomatoes and some cucumbers. Salt and cracked pepper and chow down. yum!

[@thediazfamily1586]

These recipes look amazing (and healthy too)! Can't wait to try them. I've made your Greek yogurt dip recipes for the past few weeks, my husband and I really enjoy them! Thank you for sharing!

[@SpainonaFork]

So happy to hear that! Much love :)

[@missk4934]

Hello from the United States!! This is my first time watching your videos and I was so excited to see vegan recipes! Love chickpeas and these recipes look so delicious! Cannot wait to make that garlic sauce 🤤

[@SpainonaFork]

Yay! Thank you! Much love to the USA from España :)

[@missk4934]

@@SpainonaFork Thank you!!!!😊

[@mimibradberry686]

Got right to the point! Can’t wait to make the hummus! Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@thedreamflarealchemist274]

I made the garlic roasted chickpeas for my mother and myself and it was delicious!! We added some green onions to the top and it was really nice!!!

[@SpainonaFork]

Sounds great! Much love :)

[@elevatingempoweringendeavo9487]

😱😳🤯I can not wait to try these. I'm going shopping tomorrow so canned chick peas will definitely be a star 🌟 in our meals.

[@SpainonaFork]

Yes! Much love :)

[@TastyandEasy]

Really healthy and perfect preparation chef.. see you my dear 🤗 20 big like..

[@SpainonaFork]

Thanks for the comment :) much love

[@itsmeanne]

Holy smoked paprika!!!!!! That looks SO GOOD!!!!!! Thanks for the recipes and tutorial. Am giving this a go for sure. Yummmmmmm!!! 😍✌️❤️

[@SpainonaFork]

Hope you enjoy! much love :)

[@dianasmith1398]

I love garbanzo beans too..I will need to make that dip.. I make a soup with chick peas. Coconut milk, yams, onion and garlic, plus curry powder , ginger, turmeric , salt and pepper and simmer till jams are done. Before I sauted the onion and garlic too..this can be eaten with crusty bread or with rice or just soup..so 👍

[@bubblepop999]

Chickpeas ans other canned beans are a major staple in our home. They make great easy weeknight dinners. Can't wait to try out some of those, thank you!

[@SpainonaFork]

Much love :)

[@hana.the.writer5074]

What’s with dislikes?!?! I can never understand the behavior of such mentality. 🤷🏻‍♀️

[@LeRicetteDiMami]

💕ⓈⓊⓅⒺⓇ ⓋⒾⒹⒺⓄ💕 😍🌸 ✿ 𝒷𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 ✿😘ᏦᎥʂʂ ʕ•́ᴥ•̀ʔっ

[@SpainonaFork]

Thanks for the comment :) much love

[@ednamac5186]

I love how you pointed out us vegans. I follow you because I am vegan and my husband eats meat so I get great ideas for us both.

[@SpainonaFork]

Much love :)

[@lynda8632]

Paprika seems to go in. OST of your recipies I’ll have to get some

[@SpainonaFork]

Yes! Much love :)

[@PureJoyTarot]

That explains why chickpeas ..eaten in Spain can't be replicated in UK as.it is always...Spanish paprika..ahhhhhhh

[@lottatroublemaker6130]

If you don’t have hummus for the sauce, why not just make the sauce with chickpeas, some tahini or a few quick soaked cashews, garlic, lemon juice and seasoning and quickle blend it? Should make a good sauce, from scratch, right? ☺️😋💚🌱🧩🍀✅

[@miniwolfang9563]

I love all of these recipes. So easy and simple. That garlic sauce? I'd put that on all kinds of food like rice, noodles, roasted vegetables, pasta, dip for chips, sauce for veggie wraps and burritos.....endless possibilities.

[@SpainonaFork]

Yes that garlic sauce works on just about anything! much love :)

[@emihabte9456]

You hooked me to this channel at the mention of "humble". Love your expressions and explanations. You deserve your own TV show

[@SpainonaFork]

Wow, thank you! Much love :)

[@jennifer1552]

You realy understand the art of enjoy life (read food) for less.

[@SpainonaFork]

Thank you :) Much love!

[@HeronCoyote1234]

I am addicted to your Chickpeas and Spinach dish! I dream of making it again. Great hot or cold, the texture is amazing. For a more rounded, mellow flavor (and a boost of vitamin B-12), I mix in 1Tbs nutritional yeast. This is one of my favorite dishes ever, and so easy! Practice “mis en place” (have all your measured/diced ingredients ready to go). You won’t regret making this dish.

[@SpainonaFork]

Appreciate the comment!!! much love :)

[@LizkaruVlogs]

Hello, your video is awesome and interesting, take care and hugs from Peru

[@pogo8050]

Absolute bomb recipes! I’ve made varieties of that chickpea and spinach dish but just adding the chickpeas last made it so much better

[@SpainonaFork]

So happy to hear that! Much love :)

[@calahbutterfly]

4:30 is my fave

[@Jaydit7]

I usually cook chickpeas from dried. but have a couple cans in the pantry for quick meals. These recipes look so good! Thank you for sharing.

[@SpainonaFork]

Thanks for the comment Judith!!! have a great weekend :)

[@wendymartinez7366]

Judith do u have a recipe for cooking dried chickpeas, or point me in the right direction?

[@ธนกฤตดิศโยธิน]

Me: How to cook special menu? Him: Garlic sauce hahaha

[@milamou9352]

Hey Albert, all of these recipes are fabulous. I'm from Lebanon originally and your roasted pepper hummus reminds me of a dish from the Levant region called muhammara. I'm going to give your recipe a try but minus the olive oil since we don't use olive oil in hummus. I really appreciate your channel since I'm a vegetarian and your recipes are simple to make, you give clear instructions and everything looks delicious.

[@SpainonaFork]

So happy to hear that! much love from España :)

[@NHPackerfan2]

Thanks for the tip about omitting the olive oil, which we omit during Lent/Great Fast (I’m Melkite - a Byzantine Church based in Lebanon, although I’m Anglo). One of the things I like about Spain on a Fork is its many recipes suitable for Byzantine Lent. Thanks, Albert!

[@raeannmoldenhauer5641]

These look so delicious! As a vegan I am doubly happy this video popped up and caught my attention. I am going to try one of these tonight. Problem will be deciding which! Thank you!

[@SpainonaFork]

Thanks for the comment :) much love!

[@moneyhooligan03]

I'm just missing the sauce from the first recipe but still crazy flavorful! Love it.

[@SpainonaFork]

Glad you like it! Much love :)

[@genxman7211]

Fantastic recipes and one can skip the olive oil and reduce the salt for calorie reduction and even better health :-)

[@margariteolmos3457]

Thanks for economic and healthy recipes. As a retiree, I'm grateful. Oh, and delicious!

[@SpainonaFork]

Thanks for the comment Margarite :) much love

[@howhow6439]

Will definitely try the chickpea spinach skillet! A question, did you pan roasted first the chickpea before adding them to your sauce for the spinach skillet chickpea? Or you simply drained and washed them? Thanks!

[@SpainonaFork]

Just drain and add :) much love

[@danasandlin2435]

you are one of the most pleasant cooks to watch on the net--thank you for all of the nice ideas...dts

[@SpainonaFork]

Wow, thank you! much love :)

[@rhondathissen1729]

The chick peas with garlic sauce looks delicious, but unfortunately I'm allergic to sesame so I'd have to leave out the hummus. Any suggestions for something to replace it? Regular cream and corn starch maybe, like a roux?

[@SpainonaFork]

That would work! Much love :)

[@FrankAres]

I'm an american gallego thru may dad. Finding this show helps me to remember my trips to Spain.

[@SpainonaFork]

Much love :)

[@rubyscott6685]

Thank you! Made the red roasted hummus. Delicious! Best hummus recipe I have ever made. Sweet Spanish smoked paprika was the game changer. Wow!

[@SpainonaFork]

I am so happy to hear that! thanks for the comment :) much love

[@KristysEdits]

Can I use almond milk for this?

[@SpainonaFork]

Absolutely! much love

[@KristysEdits]

@@SpainonaFork thank you 💕

[@FineArtofCooking]

Love all four flavors but the hummus is my favorite. Great idea to use the canned chickpeas. I usually use the dry chickpeas. Every dish turned out amazing.

[@SpainonaFork]

Thanks for the comment :) much love

[@welshtoro3256]

Chick peas are great and very versatile. The Sevillano dish is very close to a popular curry where the chic peas are are a substitute for lamb and spinach. I always have tinned or jarred chick peas as a standby. The best chick peas I buy come from the cooperatives in the Axarquia in Malaga. They are dried of course and very inexpensive but when hydrated they are biggest, plumpest, chick peas you will ever see. The lentils from that region are also first class. Indeed, the quality of fruit and veg (and fresh seafood) in that that part of Spain is so good and cheap that it breaks my heart to see so many unhealthy and overweight young people in Andalucia eating processed rubbish. All four of your wonderful recipes are inexpensive and show us that it is not only a matter of money that people eat badly.

[@SpainonaFork]

I totally agrre, I have a brother that lives in Estepona in Malaga, some great stuff over there, Thanks for the comment :) much love!

[@deniseripp1384]

Omg so excited to try these new recipes. I love chickpeas. Thank you.

[@SpainonaFork]

Hope you enjoy! much love :)

[@marcykeithley1085]

I have super high cholesterol & triglyceride levels. I'm looking for alternatives to meat & potatoes. Thank you!!

[@SpainonaFork]

Much love :)

[@stavrosantoniou2080]

I have lots of cans of chickpeas in my kitchen cardboard Albert, and never new what to do with them until now. I can smell the lovely aroma in your kitchen, through the screen, especially the garlic! Thanks for the lovely recipes!!!

[@SpainonaFork]

Thanks for the comment Stavros :) much love

[@toosiyabrandt8676]

HI CUPBOARD!

[@theenchantedharpist]

LOVE your enthusiasm and love for food. This was a fantastic video and well to the point. Thank you so much for sharing your passions with us 💜

[@SpainonaFork]

Thank you! Much love :)

[@BakingFusion]

I love all your delicious healthy recipes! Perfect lunch ideas! 👌👌

[@SpainonaFork]

Thanks for the comment :) much love

[@alwaysneed2learn806]

Great recipes! I would strongly encourage your viewers to SAVE the aquafaba (chickpea bean juice from the can)! It is an important ingredient in vegan baked goods and desserts. It can also serve as a vegan "egg" in many different recipes.

[@SpainonaFork]

Great idea! Thanks for the comment :) much love

[@natureboy6410]

Not with all the preservatives and salt in it. I'll pass.

[@0409clearly]

Love your channel ssssssoooo much. We’re moving home & your vlogs help keep me sane.

[@SpainonaFork]

Happy to hear that! Much love :)

[@mirandamom1346]

I’ve made roasted red pepper hummus before, but not with smoked paprika. That might just take it right over the top!

[@SpainonaFork]

give it a try, you´ll love it, thanks for the comment :) much love

[@SakuraSamael]

Don't get me wrong, these all look delicious, but it cracked me up that the first recipe was essentially chickpeas topped with chickpeas. Keep it up, man. Good content. :D

[@roverdover4449]

Yeah, I was like, hummus as a starting ingredient? That's a whole other chickpea recipe !

[@joylindadichamounix]

You can try it with tahini instead of actual hummus.

[@lindas.martin2806]

I am getting used to him saying over and over how everything is “insanely” delicious. It used to be annoying but I am enjoying it more and more :-)

[@carolirvine3095]

​@rawbirbella justthat- I find his whole demeanor annoying - I prefer simple straight forward directions with fewer hand motions - He is too dramatic for me

[@awadahmed4510]

Harsh! I think he comes across as a nice person and his cooking is lovely. If he is not your cup of tea why not simply move on.

[@awadahmed4510]

rawbirbella justthat yet you keep coming. Be nice 👍 or move on!

[@awadahmed4510]

carol irvine I disagree. But again why not just stop 🛑 watching and move on instead of posting insulting comments?

[@panjsoo]

All your recipes are simple and easy to make. I have tried them all in the last few days, just perfect, healthy and delicious. Thank you very much.

[@SpainonaFork]

So happy to hear that! Much love :)

[@LobstahLovah523]

Just discovered you, can’t wait to make these yummy chicpeas ❤️

[@SpainonaFork]

Thanks for the comment :) much love!

[@callumclark3358]

I have a serious weakness for chickpeas, so thanks for that. I only use canned these days, can't remember when I last cooked them. I suspect most of the ones you used here were freshly cooked. Is there much difference? Here in England you can buy three or four cans for a pound ( euro ), but dried are hard to find and a silly price! Then you have to soak and boil them for hours! Sometimes canned chickpeas are a bit mushy, only good for hummus, so when I find firm ones I store up a few cans. I'm liking your style, with a bit of thought you could be Spain's Chef John ( Jefe Juan 😀). Subscribed.

[@SpainonaFork]

Actually all the chickpeas I used where from a jar! Thanks for the comment :) much love!

[@marilynmorgan157]

FANTASTIC! Gracias y diolch👌☺️ Will DEFO give your recipes a whirl👍🙏Mali, Swansea South Wales UK 🌹

[@SpainonaFork]

Much love :)

[@marilynmorgan157]

Gracias señor. Keep those ab fab recipes coming... Delicioso(a)🤔😚💃🕺

[@TheLaughingLion]

i'm glad you are making chickpeas because i eat these all the time and i got to get creative like this. like84

[@SpainonaFork]

Thanks for the comment :) much love

[@thepearl6087]

I definitely needed to find a really good recipe for the red pepper hummus - yum that looks great.

[@SpainonaFork]

Thanks for the comment :) much love!

[@moand7862]

Thank you for these recipes. I've recently developed a lot of food allergies and my Dr wants me to go on a vegan diet. I've lost my desire to eat and these might save my butt. You used to have a link for the Spanish paprika that you recommend. Can you help? I find that spices and olive oils have a HUGE variation in quality and taste.

[@SpainonaFork]

You will find the links in the newer videos :) Much love

[@moand7862]

@@SpainonaFork Thank you. They are sold out. Any other brands you recommend? Thank you

[@GlenJ]

wow! i love it. must try making this. thanks for sharing. wishing you and your family a nice weekend.💯👍🙂

[@SpainonaFork]

Thanks for the comment :) much love

[@MoniqueCarmack]

The second dish looks so good! I just ordered some chickpeas! Will try this dish soon^^

[@SpainonaFork]

Hope you enjoy! Much love :)

[@AndyLambg]

Awesome simple recipes. Thk u i love it. Liked n subd 😁

[@SpainonaFork]

Much love :)

[@lornahaynes7886]

Awesome thanks for sharing your recipe's

[@SpainonaFork]

Much love :)

[@wagherbert]

Great ideas and they look delicious. I'm going to try all four !!

[@SpainonaFork]

Nice! Thanks for the comment :) much love!

[@jesuschild2218]

@@SpainonaFork yes i have many can of chickpeas in my cabinet i wonder what recipes i can use I'm so graceful that's i ran across your channel but one question to why do the hull comes off like that when u wash thems off do i keep that too? 11:31Am FLORIDA 8-14-20 i cook some roasted in the Oven but don't care to must about that recipe i got of You Tube so if u don't mind u give Us 4 more New Recipes I'm going to do these 4 Thanks again!!🍳🍱🍛🍝🍣🍲🍜🍡🍗

[@jesuschild2218]

@@SpainonaFork the Last one u made can u eat chips as a dip with it and the red pepper can u find those here in U S A as FLORIDA in the paprika can u just use the Smoke paprika here in U S A or is the Spain Seasoning here Just asking?

[@FishOutofWaterTarot]

Great tip about adding garlic before oil is hot!! Thanks! Great recipes!

[@SpainonaFork]

Much love :)

[@gwendolyngailstenersen4448]

Absolutely mouth-watering recipes. I do have a couple of questions...1) I'm in a smaller city with just 4 grocery stores. I've not checked yet, but not sure if they sell Sweet, Smoked, Spanish, Paprika. Would there be a good place to get it online? Maybe Amazon? 2) Can I use frozen spinach, drained and dried on paper towel for the spinach dish?...Thanks for your help. Your recipes rock! I always have chickpeas & all sorts of beans on hand, but never sure what to do with them. Great inspiration on a budget as a vegan, thank you.

[@SpainonaFork]

You can get some great spanish paprika on amazon, you will find a link the description box to my shop with the one I recommend, yes you can totally use frozen spinach, just thaw out and drain :) much love

[@stephanieray6587]

Chickpeas are such a superfood, and that garlicky hummus sauce sounds 'muy delicioso'!. Por cierto, se dice 'Pa-PRI-ca' en Ingles. Muchas gracias por todo!

[@AlCatrraz]

Tengo algunas preguntas... 1) Is the "GARLIC SAUCE" actually ground-sesame - aka TAHINI (or THINA in Arabic) ?? You call it "PURE HUMMUS SAUCE"?? 2) Do you know that "HUMMUS" (HOO-MOOS) is Arabic for GARBANZO BEANS ?? It does not mean "A DIP" !!! SALUD

[@Proximo83]

Very nice Video bro. Saludos desde El Salvador.

[@SpainonaFork]

Much love :)

[@kuhataparunks]

Thanks for the recipes, these look simple and actually doable unlike other recipes

[@SpainonaFork]

Much love :)

[@Royalu2000]

THE HUMMUS can be further made CREAMY by pinching off the skins to each chickpea straight out of the can/jar... while 'wet'. The chunkiness of your hummus is due to the SKINS left on the chickpeas and processing them into a hummus. This one step - can be done using two bowls; shake the peas till the skins are off...... makes ALL THE DIFFERENCE...even to the taste.

[@zack94972]

Wow, I will try these recipes. thanks!

[@SpainonaFork]

Much love :)

[@fillfreire2169]

I love chickpeas. give me it. this is nice and chill video.

[@SpainonaFork]

Much love :)

[@apetlambinicio2611]

Good morning from Philippines! Exact ingredients pls? And put in your description below. Thank you so much! Always watching all your vlog.

[@Fraideris]

If I am using dried chickpeas, firstly I must soak them, then boil them and after all of that cook?

[@donnacutler3921]

simple is best

[@SpainonaFork]

Yes! Much love :)

[@carolinalomeli9128]

Ay Dios mio! My mouth watered while watching this! Need to make these recipes.

[@SpainonaFork]

Thanks for the comment :) much love!

[@eyeswideopen5228]

THANK YOU!!! New subscriber...

[@SpainonaFork]

Much love :)

[@victorialyons0714]

I just needed to come back and comment again on this post. I’ve made all of these recipes and I come back to them quite often. My fav is the chickpeas with garlic parsley and it’s my go to quick, easy, and absolutely delicious meal. These never disappoint. Why am I commenting now? Because I’m eating this meal once again and love it so much. Thank you for creating delicious recipes packed with flavor yet easy to prepare. ❤️❤️

[@SpainonaFork]

So happy to hear that! Much love :)

[@davidmilovanovich9415]

Hello sorry I didn't catch your name Supper great video I'm trying chick peas Recipes I have malabsorption in protein and I need to rebuild my muscles can you please give a video on this subject I live in Berlin Wisconsin And I can't find sweet Spanish smoked pepper powder? Thanks for your information

[@victorialyons0714]

Wow! Every one of these looks absolutely delicious! Now I have to decide which to make first. Thank you! Very much enjoy your videos and recipes.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@tadashishin.7441]

I just made the humus recipe, and it amazing. Thanks.

[@SpainonaFork]

Glad you liked it!! Much love :)

[@manuelafernandes3545]

I tried the second one...AMAZING!

[@SpainonaFork]

So happy to hear that! Much love :)

[@barbaracurtice6002]

I'll be making this Thank you

[@SpainonaFork]

Much love!

[@ajsuli8048]

I spent a great amount of my childhood in San Pedro Marbella and I miss it dearly

[@All.New.Maggie.Who.]

Not sure about recipe two. Went to pantry now where are my chickpeas, hmmm no will use northern beans. So now get out my spices and my tomato sauce. Time to put together can't find my tomato sauce anywhere, hours later cleaned my kitchen still nowhere to be found. So ok spaghetti sauce must be kinda the same. No fresh spinach so will use frozen Not sure about this recipe seems more Italian? Can't imagine why?? 🤨 Will try again later with the listed ingredients.🙂

[@lyndrasangabriel8948]

Spinach and chickpeas here are expensive. 😂They don't grow here that's why it's being imported. So this is only applicable in countries where spinach and chickpeas are always available😁

[@peterflom6878]

Have you put all these recipes in a cook book? You should

[@SpainonaFork]

Not yet! Maybe one day :) much love

[@GuardURtrap]

Pork is not healthy... 😢 Can you pls make recipes with eggplants? Thank you!

[@josefinamagallanes4278]

So I googled “tajini” and that “sesame seed butter” I promise you in my life it’s the first time I hear about this; and the video said you could substitute peanut or “om “ butter s I’ve never heard of “OM butter”

[@tantrictami]

I can my own chickpeas because if you buy them in bulk; this dish is almost free and the taste and texture of my own canned peas are divine!

[@SpainonaFork]

That is awesome! thanks for the comment :) much love

[@annaleedaughterofyhwh7767]

@Tamara Rose Any suggestions on making this using dried chickpeas?

[@tantrictami]

@@annaleedaughterofyhwh7767 all of these recipes are great, just soak your dried chick peas instead of canning them.

[@TheRickie41]

Hola de Francia! All your recipes are just PERFECT. I've been watching and cooking for a long while, and I so much enjoy it all!

[@SpainonaFork]

Much love to France!!! Saludos :)

[@mtnestrobin]

Thank you for these great, AND EASY, ways to use can chickpeas. I’m about to can 38 lbs of dry peas into quart jars. That’s going to be a LOT of chickpeas to use up!

[@SpainonaFork]

Yes! Much love :)

[@marylongoria9431]

Wonderful video! Thank you

[@SpainonaFork]

Much love :)