The BEST Chickpea Burger of Your Life | Quick & EASY Recipe

[@Baukereg]

Vegetarian burgers are so underrated. Whatever it's with chickpeas, carrot, lentils, potato or corn. Thanks mate!

[@gohawks3571]

Agreed!

[@SpainonaFork]

Much love :)

[@rachanasoma776]

Vegetarian/vegan style cooking is catching up slowly! Born & stayed a Vegetarian lifelong... these recipes are sooooo endearing ❤

[@SpainonaFork]

Much love :)

[@vilmabock478]

Yes!!! 💯

[@alexcarolan8825]

Same here, never had meat, 31 years old now, didn't eat eggs though until 2017

[@MsRaquis1]

I never thought I would salivate over chickpea burgers, yet here I am. Great recipe. Thanks!

[@SpainonaFork]

Much love :)

[@MichaelKnaepen]

You can use the chickpea water for mayonnaise, just look for bbc food vegan mayonnaise

[@That.Lady.withtheYarn]

Make a good egg substitute in baking. I did jiffy corn muffin and a cake mix. Turned out fine

[@emmel4fun]

I love a good vegetarian burger. Sometimes it's hard to find a good one. This is a must try. It looked delicious with the homemade aioli. Thanks for sharing.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@pathofleastresistance-p6r]

Only recently realised your channel is vegetarian. I’m from Portugal and we cook similar to this often. Meat is an optional seldom extra. All your recipes turn out and are super delicious. Even my traditional super critical rejecting of anything non Portuguese mum is impressed. Thank you, you rock!

[@SpainonaFork]

That's fantastic to hear! Much love :)

[@vilmabock478]

Me too, after reading your post! 🤔 That's why I have been following him since years.

[@rogerbernard9572]

Made these chickpea burgers for lunch today…..incredible! Thank you….

[@SpainonaFork]

Glad you enjoyed them! Much love :)

[@angrypanda5042]

Thank you for sharing this recipe. It's something I can actually make! Looks simply delicious.

[@SpainonaFork]

Much love :)

[@karenmiller1105]

This looks so easy and yummy. Thanks. Can’t wait to make it. I love chick peas.

[@SpainonaFork]

Much love :)

[@carolynfoster2662]

Omg! Vegetarian goodness!

[@SpainonaFork]

Much love :)

[@sunnyshealthcoaching]

I'm going to veganized this recipe! I can't believe how easy you've made this and that it's not a mushy Burger I hate those!

[@SpainonaFork]

Sounds like a great idea! Much love :)

[@SusanMary-mx3bv]

I love it I'm a vegetarian and love your channel

[@SpainonaFork]

Much love :)

[@Bergantin23]

Dios mío, que rico. Cheers from Barcelona

[@SpainonaFork]

Saludos!

[@farinaz005]

Hi Albert! What great burgers! I absolutely loved them! We made burgers today too, but with beef. Tomorrow, I am making fish with a buttery almond sauce! It's the first time I am trying to cook this. Have a great weekend! And thank you for today's recipe! I was very inspired! 🌸🌷🌸🌷

[@SpainonaFork]

Thanks for the comment! Much love :)

[@MohamedMohamed-dy3qo]

Thank you for sharing your recipes with us

[@SpainonaFork]

Much love :)

[@Sebastian-fj1ze]

have you tried it with pickled red onions? Gamechanger for me and now always in my fridge :)

[@susan3037]

Love veggie burgers! Didn’t know I could actually make one at home! Great video!

[@SpainonaFork]

Much love :)

[@inkeycat1]

Lovely. Just for the vegans - use a flax egg and then vegan mayo and all good. Gracias. Aidan.

[@SpainonaFork]

Sounds great! Much love :)

[@vilmabock478]

👍👍👍

[@christineborgatti3760]

How do you make a flax egg?

[@inkeycat1]

@@christineborgatti3760 Grind up a teaspoon of flax seeds then cover with 40ml of water. Stir and after 10 minutes you have a stringy egg white consistency with can replace an egg.

[@Asopotaan]

@@inkeycat1 Cheers, was looking for this!

[@philipadam7870]

Another great recipe from this super channel!!

[@SpainonaFork]

Much love :)

[@sarasilvester-purdon6238]

Oh, YIPPEE, I am going to make this at the weekend. thank you so much for sharing this recipe with us all :-D

[@SpainonaFork]

Hope you enjoy! Much love :)

[@vilmabock478]

Thank you sooooooo much! It looks YUMMY 😋. Keep them coming, please. I follow you since years. Thanks! My favorite part is at the end, when you try your food with much delight. 😄

[@SpainonaFork]

Appreciate the comment! Much love :)

[@nebbykoo]

I'm going to try it!

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious, AND easy. I like all of your chickpea dishes. I have everything but the buns (¿maybe I can try another bread?) But thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Any bread will work, even a crunchy baguette! Much love :)

[@name.terrie]

Thanks so much for this vegetarian chickpea burger recipe. I'm going to try making it vegan by substituting aquafaba for the egg. Wish me luck. It should work. Thanks again! Best wishes to you and yours, @SpainonaFork!!!

[@kaitnip]

Just in case you didn't start yet, aquafaba for the egg in this won't work. What you need is a binder and aquafa's not it. You would have better results with plain flour, although both breadcrumbs and flour at the same time means you shall have to test and adjust because the end result might be too dry.

[@garywallenphd885]

@@kaitnip Aquafaba is a binder and works quite well.

[@SpainonaFork]

Sounds great! Let me know how it turns out!

[@name.terrie]

@SpainonaFork it worked. My aquafaba was homemade and pretty "thick".

[@andywilson5509]

Albert…these are incredible!!! I’m not sure I want to eat a store bought veggie burger ever again! Plus the spicy aioli is something else!! Absolutely loved it! Thanks so much for sharing the recipe!

[@SpainonaFork]

Happy to hear that! Much love :)

[@airtow6766]

Amazing how such simple, clean ingredients can look so inviting and delicious! Gracias

[@SpainonaFork]

Appreciate the comment! Much love :)

[@flonoiisana4647]

Making these today! Got all the ingredients. I needed a good easy burger recipe with a patty that holds. Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@ritamathews6535]

Thank you for another great video!! I want to make every one of your recipes!! How about a cookbook with pictures??😊

[@SpainonaFork]

Coming soon! Much love :)

[@ritamathews6535]

@@SpainonaFork I can’t wait!! 😊😊😊

[@christineborgatti3760]

I will make this. You are a life saver.

[@SpainonaFork]

Much love :)

[@MarionFeltham]

Definitely going to give this a try!

[@SpainonaFork]

Much love :)

[@mirandamom1346]

That looks like it will have excellent texture- so important when you eat something between pieces of soft bread!

[@SpainonaFork]

Absolutely! Much love :)

[@marykappesser5145]

I have recently made a switch to Mediterranean style cooking for my health. I am very much a beginner. Your recipes help so much. I made this for lunch today. I added some tahini since I love it in humas. It was about 1 heaping TBSP. I liked the patty a lot. But I felt it needed a bit of a bite. I think more garlic would add a lot to it, also I think arugula would be great with it.

[@SpainonaFork]

Glad you liked the recipe! A little extra garlic and arugula would be delicious additions, for sure :) Much love

[@joelmartin3068]

I'll be trying that recipe for sure. Looks tasty.

[@SpainonaFork]

Much love :)

[@Craftgirly]

😍looks absolutely delicious! Will make this week, can’t wait!

[@SpainonaFork]

Much love :)

[@sheilanalliannan3609]

Sounds and looks tasty it's a lovely recipe

[@SpainonaFork]

Much love :)

[@opheliaa.4280]

Thanks for sharing. I’m going to definitely try this recipe. It looks so easy and yummy 😋

[@SpainonaFork]

Much love :)

[@chili1593]

Looks incredibly tasty!

[@SpainonaFork]

Much love :)

[@joyariffic4217]

Yummmmm im going to try these

[@SpainonaFork]

Much love :)

[@hayleyelliott7905]

These burgers look delicious. They will go on my list to make.❤

[@SpainonaFork]

Much love :)

[@clairedavid5469]

Thank you for another ❤ remarkable recipe, Albert. I save the Aquafaba (liquid from canned chickpeas). SO MANY USES: egg/egg white substitute, meringues, mayo ... aquafaba is sort of MAGIC!! Not only egg, but dairy substitute for we who are vegans. Using a hand mixer, I whip the liquid into peaks for meringues and macaroons. (add cream of tartar).

[@SpainonaFork]

Sounds great! Much love :)

[@tompagano9015]

Albert, how about a link to a US site that specializes in Spanish wines?

[@SpainonaFork]

Here is one of the very Spanish wine selections in the US: www.winex.com/

[@d.mariecampbell7443]

This was an awesome recipe… super easy to make and this is coming from someone who hates to cook… I didn’t have any carrots so I used chopped red pepper… then later on I snacked on one with just cocktail sauce… because I finished the aioli sauce which was incredible…

[@SpainonaFork]

Happy to hear that! Much love :)

[@kevinison3740]

Looks wonderful!! Cant wait to try this!!

[@SpainonaFork]

Much love :)

[@cherylcalac8485]

Very healthy can’t wait to try this ❣️

[@SpainonaFork]

Much love :)

[@fcsolis]

Yum. I can make that. Thank you.

[@SpainonaFork]

Much love :)

[@fayeg3026]

Looks delicious..must try!

[@SpainonaFork]

Much love :)

[@lisaflower1152]

OMG this looks delicious! ❤

[@SpainonaFork]

Much love :)

[@joeysausage3437]

Classic!

[@SpainonaFork]

Much love :)

[@Casshara]

They look nice, will try next week~

[@SpainonaFork]

Much love :)

[@WAlycia]

I’ll be making this tomorrow!!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@robertyoung9611]

Just made these, had them with a simple side salad rather than in a bun, but still very tasty. I found the mayo sauce a little acidic, but some honey tempered it nicely. Will definitely be making them again. Thanks.

[@SpainonaFork]

Sounds great! Much love :)

[@maggiedonaldson8432]

Ooooh lovely!

[@SpainonaFork]

Much love :)

[@lekat525]

Gonna make this yummy burger♥️

[@SpainonaFork]

Hope you enjoy! Much love :)

[@lyndseybeaumont7301]

My favourite kind of burger xxx

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

😮❤ sí que tiene que estar riquísima tiene muy buenos ingredientes

[@SpainonaFork]

Muchas gracias!

[@juliawitt3813]

Your recipes all work out well. This looks like a other great one. Thanks for the upload, and also that you moved the affiliate links to the end. The things are not available in Africa.

[@SpainonaFork]

Much love :)

[@jeffreyahlgren7765]

This looks very tasty and should be easy to make vegan as well. I’ll substitute some egg substitute like the liquid “Eggs from Plants” from Just Egg in the burger mix and some vegan mayo in the aioli sauce. Thank you for sharing the recipe.

[@garywallenphd885]

The very best egg substitute (aquafaba) was sent down the drain.

[@hazelnutbix5261]

​@@garywallenphd885I guess you can whip the aquafaba to make it the binding ingredient? However, chickpea water makes me very bloated, so I have to rinse them well.

[@hazelnutbix5261]

I have never used Just Egg, is it a good binder as well?

[@jeffreyahlgren7765]

@ in my experience it works well and acts just like scrambled eggs. The taste by itself it a bit mild, so I often bump up the eggy taste with some black salt (Kala Namak)

[@plwarren]

FYI: ifthat is a teflon pan, I would get rid of it and us stainless steel. better for your health. love you man

[@ingeosterlund5898]

Do not know how we are supposed to eat the burgers that gets higher and higher!!!😅 That aside, this looks really good and i shall make some for sure!!! Thank you so much- love my chickpeas and you always create such nice recipes!! Thank you !

[@En_Marche]

Yum!

[@SpainonaFork]

Much love :)

[@marlene8344]

Love it; I’d add some crispy bacon, too. Thanks

[@SpainonaFork]

Sounds great! Much love :)

[@deelane9895]

What could I use instead of breadcrumbs?

[@riverbilly64]

How about potato flakes? Crushed cornflakes?

[@rizwansanadi8488]

Just wanted to ask which recipe have you made from grenada cuisine

[@Dax893]

Man is International! Spanish guy who lived in the US is back home with a toaster sold in Canadian markets. Cannot find a reason to hate this guy.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@weyde1]

Can the eggs be replaced with aquafaba?

[@RightDoc]

This would be better on a ciabatta roll. Otherwise, looks fantastic. Thank you.

[@SpainonaFork]

Sounds great! Much love :)

[@linadamsryt2002]

Could you replace the chickpeas with other beans?

[@SpainonaFork]

Absolutely! though you might need to add in more bread crumbs, as chickpeas are drier than other beans :) Much love

[@aleksandarbrzic8351]

Here comes the GOODNESS again 😂

[@SpainonaFork]

lol....Much love :)

[@LisaDawnn]

Curious: Are canned chickpeas the natural/organic state after picked? Are they soft like that? I have no idea. This is like a falafel which is so yummy.......

[@Alieortwo]

No. They are processed. The peas are hard that is why you have to soak them overnight and cook. Canned ones is easy but the dried one are better 😊

[@TheHungarianOak]

they are cooked then canned , along with the cooking liquid. Yes, they are soft, but I prefer dried chickpeas, tins contain Pfas materials which are toxic

[@RogerBontemps-c4q]

Fanfriggintastic!

[@SpainonaFork]

Much love :)

[@Ella-uj8ue]

I just made this. Excellent, instead of Parsley, I used cilantro

[@SpainonaFork]

Happy to hear that! Thanks for the comment :) Much love

[@TirsaFuell]

Thank you so much for this amazing video! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?

[@davidstecher1171]

😊👍

[@SpainonaFork]

Much love :)

[@fredbeach7720]

Think I will make these today but will try cooking the burgers in the air fryer. Should be ok…

[@dd7521]

Did you find the air fryer successful ?

[@SpainonaFork]

Sounds great! Much love :)

[@fredbeach7720]

@ absolutely. They were delicious. The outer formed a dryish crust but that was very good too and for me, better than a fried and in oil outcome. I ate them as paddies, not on rolls and I melted cheese on one which was super tasty. These are the first veg paddies I’ve really liked and quick and easy. Cheers. 🦘🇦🇺

[@dd7521]

@@fredbeach7720 thanks for the update, I appreciate it. 👋🏻

[@johncrwarner]

I can just substitute the egg with a golden flax "egg" and it would be vegan

[@SpainonaFork]

Sounds great! Much love :)

[@JimmyC1979]

What's the difference between a chickpea and a garbanzo bean?

[@AC18800]

Same

[@MichaelKnaepen]

Nothing. Same as Coriander vs Cilantro

[@thehammockdistrict5355]

I don't pay a hundred bucks to have a garbanzo bean on my face.

[@choiklu]

make it vegan

[@garywallenphd885]

He washed away the best egg substitute. What a waste. 😢

[@annspencer9309]

Yes, that was a shame. Makes great meringue with a little caster sugar

[@phillipbuchan9180]

Yeah, that really annoys me too, especially when he uses an egg in the recipe! Ha! I know it has been mentioned before in comments on some of his other videos, and it would be really nice if Albert would address this subject or shoot the idea down politely, but he seems to only bother replying to those who are praising him.

[@valsmith2643]

To make it Vegan leave out the egg. Use more veggies. You can use whatever you like Chickpeas and Black Beans if you want to make more than three. Mash in mushroom and beetroot. Whatever. Plenty of Vegan options.

[@johnny316b]

language is important, it is the only thing we have that distinguishes the reality of the meaning of words from the marxist bastardization of language that is, that a Burger is made out of beef, nothing else, no substitutions allowed. this is exactly the way Spain has become in the last 20 years or so. nice chickpea sandwich dude

[@riverbilly64]

According to the Oxford Dictionary of Languages, alas, dude, you are incorrect. Plus, language evolves. “The Marxist bastardization of language?” 😂 That was…something…quite different.

[@johnny316b]

@@riverbilly64 language evolves ? you instantly conflated and made my point just like a marxist would all in a two paragraph conversation. unbelievable. language evolves ! wow

[@sistersince77]

Leave it to the healthy fat girl to be yelling, “Put more aioli! And get some pickles,” 😩

[@mkh8076]

Only one L in AIOLI. I'm going to keep making this comment. I watch all your videos, and make the good food, but it's AIOLI. Thanks for the videos.

[@SouLoveReal]

There is also "alioli" and "allioli," depending on whether it is Spanish, Catalan, or French.

[@irenalovesart4064]

Why use l low fat mayo but add oil into sauce? Just use normal mayo

[@Not-surprised]

Shouldn’t it be called a patty? A burger refers to meat. Why call it something you don’t want to eat?