Grape to glass, plate to palate: Redefining vineyard experiences in Izmir with the MICHELIN Guide

Join us on a delightful journey through the vineyards of Izmir with Seray Kumbasar, owner of Michelin Sommelier Award 2024 (Vino Locale), as our guide. We explore the Ruins of Teos in Sığacık and interview Ali Boz (La Mahzen) and Enis Güner (İsabey Bağevi), of two renowned vineyard restaurants. Discover the unique grapes of the Aegean region, delve into the art of wine-food pairing, the region's geography, and the historical and mythological aspects of winemaking. Immerse yourself in the rich flavors and traditions of this beautiful region with us.
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