Green Beans and New Potatoes

Join me in my garden as I prepare this wonderfully savory salad. It's a complete meal in itself, featuring vegetables, protein and starch, all in one delicious dish - perfect for lunch, weekend dinner, or as an addition to a backyard barbecue. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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[@judiskalet964]

This is one of my favorites, I leave out the ham and serve it alongside chicken cutlets ❤❤❤

[@dianneklinski2543]

The ice on top of the vegetables to cool them, see....this is why I watch EVERY video! I always learn something! (This salad looks wonderful btw!)

[@JP-le8qc]

My favorite chef Italiano!!!! il migliore.

[@Barb5000]

This looks really good and it doesn't seem to have a lot of calories in it. I would definitely pick this for a hot summer afternoon. Thank you Lydia for sharing.

[@sammyhakimvlogs5608]

This Green Beans and New Potatoes recipe looks so delicious 😋 Chef Lidia.

[@taddiesy8792]

one of my favorite salads - instead of ham I add toasted pine nuts or slivered almonds - yum

[@jpp7783]

What a great one-dish meal for a hot day. It reminds me of time spent in August in Rome, when it was so hot that hot food was unimaginable. We had so many fantastic salads like this one.

[@LidiaBastianich]

Sounds great!

[@shirleybezuidenhout2724]

Wonderful mixture of starch, vegetables and protein. Will be definitely be trying it. Thanks for sharing 👍👍

[@heidid5275]

This will be wonderful at a backyard bbq or anytime! Ty, Lidia.

[@marydz2673]

This is a perfect recipe for my next pool party. Thank you Lidia, you are special.😍🥣

[@barbaralongmire1220]

Looks yummy, will make it on my day off

[@user-xz4eq2ci6h]

A favourite dish i have tried both with flat and french beans like the idea of a salad with prosciutto

[@veronicadiasabeysighe130]

Look so good ❤

[@christeenprice5637]

Awesome, Lida

[@davidkucher5.0Coy]

What a great salad, thank you Lidia. 😎👍

[@-RONNIE]

Thanks for the video

[@madelineryan7999]

Looks delicious

[@colleenquigley4335]

I will use your great idea: cooling the veggies with ice cubes (and a little water) rather than a big bowl of ice water. Will save on effort and water! (Out here in CA we always need to be water conscious, right?)

[@godsowndrunk1118]

I love Corzetti pasta....my stamp has an octopus carved into it. I just got some squid ink to try when I make the pasta sheet. 🐙

[@angelamolina7726]

😋😋😋😋

[@lwood1970]

🎉🌹🍷🥖🙋🏻Thank you

[@donseiler1307]

😋😋

[@user-xz4eq2ci6h]

Please show Taralli next

[@rneustel388]

Do you have any suggestions for what to use for the prosciutto cotto? The only prosciutto that I have access to is the very thin prepackaged sort. I live in an area without fancy delis, especially an Italian deli. 😊

[@LidiaBastianich]

Prosciutto Cotto is cooked ham so a Spanish Jamón Serrano or Jamón Ibérico would be a great substitute, but you can use any good cooked ham of your choice if you can't get the Prosciutto Cotto.

[@rneustel388]

@@LidiaBastianichThanks very much! ❤

[@MjolnirsPower]

I was a lil disappointed the friendly bees didn't come around. Am I the only one?

[@user-jg4pp2zw5r]

Would tomatoes be good in this?

[@markhumphrey1907]

Can this be frozen?

[@LidiaBastianich]

No, sorry Mark.

[@markhumphrey1907]

@@LidiaBastianich guess I will eat he whole thing at one sitting

[@rs_gufran_rsh2858]

🤍🩷💜🤍🩷💜💙🩷