Green Curry Spring Rolls Recipe | Thai Recipes เปาะเปี๊ยะเขียวหวาน

Great things happen when you combine two of the most popular Thai dishes into one! Crispy spring rolls filled with that familiar flavour of green curry we all love. It's a great two-bite party appetizer that's unique, and you can also wrap them in advance and fry then whenever you're ready to serve. In this video I also show you how to make mini spring rolls using just the regular sized wrapper!
Reheating tips: These also reheat very well so you can fry them all at once, and if they've cooled down half way through your party, simply stick them in a 375F oven for 5 mins until they're nice and crispy again.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@cristycabunias5750]

Im so hungry now😥😥😥

[@craigplainfield3778]

OK, this is not fair. I made hand dipped chocolates, chanterelle soup, hot crab dip, roast beef with Yorkshire pudding, and these spring rolls where the number one hit of Christmas dinner. They are so good I could just sit and eat them all day long.

[@kloydarnepena454]

THIS WUD BE MY NEXT SPRING ROLL RECIPE....THANKS PAILIN!!!

[@Weekendatthecottage]

Oh, my goodness - they look so crispy & delicious! LOVE!

[@Zombie_Caddie]

This was such a hit! I love it.

[@elsalisa146]

I really enjoy your creative recipes. Egg rolls with Thai flavors, Yum!

[@miker0n327]

Making theses for super bowl! Just bought your cookbook, can’t wait to check it out

[@limseebee]

Best vid ever! I need those spring rolls now.

[@evanakellerson5632]

cute little tiny spring rolls i love it!

[@salin9338]

Aw I’ve been in love with your videos for some time now, but this video is going to be in the top list from the ขยี้ ๆ part hahaha 💗

[@nuiacain186]

Fantastic as usual and easy direction to make. Thank you so much

[@beckyezra1]

Thank you, merry Christmas and happy new year.

[@Alex-bq7qm]

Wow, this looks like the perfect dish to bring to a new years potluck! Maybe I can persuade a friend that Thai cuisine is delicious (as in the best cuisine). Thanks Pai! 😊

[@yengher7]

I know what I’m cooking for Christmas dinner! 🤓🤪 THANKS PAI!

[@Timurlane100]

Just a quick note to say Merry Christmas, Happy New year and thanks for all the fabulous recipes! Looking forward to more in 2018!

[@stunningninja1]

Omg it's tastes soo much better than shop bought 2nd time I'm making it thank you x

[@zezefayez7991]

Thank you for all delicious food you do it for us you always doing beautiful food 😍😙

[@ong2547]

Perfect, I have spring roll wrapper, lobo green curry paste and ground beef in my freezer. Probably gonna add the trio veggie as well(carrot corn and pea)

[@rcmarcelo68]

Hola Pai!! Amazing Video as always. I've suscribed I believed last year and it's my first time writing. I'm From Buenos Aires (Argentina) and I do really like Asian Cuisine in general. Your videos are really inspiring and your English is very easy to understand for a non English Native speaker like me. We have a China Town in Buenos Aires and most of the ingredients are easy to get here. I was in Canada once (Toronto) and was surprised by the Asian Population!!. Merry Christmas and keep doing magic!!

[@AnzanHoshinRoshi]

Thank you, Pailin.

[@BrokeAB]

All I had was Red Curry, its great too!!!!! Added some shrimp too. Thanks again for a great recipe. PS your sweet chili sauce is great too. I still have to do the wrapping, not my favourite part.

[@MharjzMahinay]

Yes,i want to re create this recipe,thank you for sharing.

[@toddstropicals]

Sounds delicious, and we will make them!

[@AsianPrideWoX1212]

Glass noodles would be great to add with the protein. Very popular in Vietnam and Cambodia to put noodles with the egg rolls

[@ahhwe-any7434]

Tarou Yuu I don't think she's going for traditional :/. Laotians do that too & that's Thailand's "cousin country." :)

[@lyyang6772]

My two favorite things in one..WHAAAAT??!!! Curry and Spring rolls 😱

[@yishinhu2951]

Finally a recipe video！

[@Kim-SCUSA]

I just discovered you via my Yummly app. I LOVE your videos!! Thank you so much.

[@everythingexplained]

Never tried green curry spring rolls, but I usually use a bit of red curry paste in the filling and it is so good. To day I'll make your Thai crispy spring rolls and sweet chili sauce, looking forward to it :)

[@ardemisaguirre8088]

Merry Christmas 🎄🎁 and a happy New Year 🎆🎊 and more recipes

[@kimella9607]

That looks sooooo delicious

[@atelier_rabbit]

They're so CUTE!! 😆

[@robertlemonsjr]

Nice idea. Thanks!

[@joanne7389]

I will certainly add this dish to our Noche Buena 😜😜😜😜😜

[@ballofmir]

This looks so yummy!

[@ryguy6186]

Awesome! I bet you could freeze a big batch and re-crisp them in the oven

[@alanlovesmusic6442]

Thai has always been our favorite non-American cuisine so I'm happy to have found your channel. I love cooking - taking a bunch of ingredients and making something out of them. What would be the best way to freeze these for later? Would I want to wrap individually in wax paper or can they be wrapped in a bunch and frozen together or would they stick together and tear?

[@leelovesfood9129]

All I want for Christmas is these spring rolls :))

[@Lee-yn1by]

Lee Loves Food Your channel looks interesting. Great name too 😂

[@AndrysHomecooking]

This has been our favorite springroll ever!!!And my family always expect me to make this.. Thank you for the recipe Pailin❤

[@oneeyewatermelon3334]

Your kitchen is awesome👌🎅🎄🎁❄

[@kennymcclymont2066]

Merry Christmas Pai

[@DessertGeek]

They're so cute! And I'm glad they don't contain cilantro, since then I can actually eat them without substitutions. Hooray!

[@danielgill797]

Looks grate, I have been thinking about a thai inspired sauce that I could add diced chicken too. My partner loves wraps and one of her favourite's things in coronation chicken. So I was thinking a a thai sauce with shredded chicken.

[@cafe80sarigachu]

i have leftover green curry...i will try adding glass noodles and will rolled it with wrap and fried it....thanks for the idea.

[@Emerson0419]

Now am really craving that crispness

[@ihotelkhonkaen2159]

ทำหลนเต้าเจี้ยวทีค่ะคุณไพลิน เมนูโปรดของเราเลย แต่หาทานยาก ไม่ค่อยมีร้านไหนทำ

[@toastbrot714]

Deine Videos sind so klasse!

[@17025601]

Was ringing bells for the Salvation Army at a grocery store in Gardnerville, NV. A local Reno TV station wanted to do a feature on lack of bell ringers this season. The Carson City NV Army chose me for their feature. I've done this for 9 years as a volunteer, a great satisfying job for all of you out there. Call them up. The reporter was a beautiful young Asian American named Diane Thau, KRNV TV, Ch 4. While we chatted during the additional covering shots, I learned her family was Thai and Chinese, though she was born and raised in Sacramento. She sent in one of those genetic spit testers. Found out she was about 10% Thai, 90% Chinese! Hey! one of yours! I made her write down Hot Thai Kitchen to follow!!!! Small world!

[@MyWonderNut]

Awesome!!!!!

[@harxmoond]

This looks delicious. Have you ever cooked them in a air fryer?

[@raixo44]

Hi Pailin.. Thank you for the recipe.. Is green curry too spicy? Please let me know. Thank you happy holiday. ☺

[@mooimeisje99]

Hello Pai... How to keep the spring rolls stay warm?? For a party for example. Thanks in advance greetings from France

[@nickcunningham7109]

Tasty looking creation. So funny, my mouth started watering as soon as I heard the crispy crunch of your bite into one.

[@19JEFFRO67]

YUMMY I make a varient with wonton wrappers called curry puffs

[@jamesbuchanan3439]

That CRUNCH was better than if it were from a sound-effects record !!

[@shabsindiankitchen]

Rolls nice

[@shabsindiankitchen]

Nice

[@peterstang]

Lovely food, lovely chef. What's more that you want?

[@aaronhenderson8502]

Great recipe. How about Laksa regional variations. Stay warm Pai. 😄

[@LymeeCha]

Looks yummilicious, I will have to make these soon.

[@cecilia3233]

yummmm

[@nanavai7914]

Hi miss beauty I wish you very very happy Christmas and happy new year God bless you, nanavai

[@umiafif1287]

So easy☺

[@kchung70]

You speak Thai in the video, " if you find a lump, KAYEE KAYEE them" ...

[@s.m.281]

Kevin Chung LOL ... These words obviously improve this chanel to Hot Thai Kitchen & Hot Thai (language) Lesson.

[@cafe80sarigachu]

Ground turkey is a healthy choices.

[@sirbong8915]

hi Pai... happy holidays.!🤗

[@mariebrumit5613]

Yummmmmmyyyyyy

[@shoshoazim9377]

Yammmy

[@AkihitoMr]

can you do ingredients 101 with starch and flour? I don't know how different are they and confuse every time that I gonna use them.

[@lala.rostam]

t's 10 pm and I'm home-alone and hungry af

[@pradeepSingh-vy6pl]

Wow👌👌👌👌👌

[@DestinationsUnknown]

Could you link which curry you buy?

[@christineshockey5960]

Do you have a video of Vietnamese Crepe?

[@navilaahmed7599]

Hello pai, I have a question for you. Where did you buy the pan you deepfry your food?

[@adamthehtkminion6750]

She actually brought it back from Thailand - so if you want one you'll have to go online I'm guessing :) Cheers! Adam

[@TheBigchipmonk]

Feliz Navidad in Spanish (Merry Chirstmas)

[@wibbly8011]

Do you have any vegetable suggestions beyond the carrots, corn, and bell pepper?

[@annn8389]

I sometimes use shredded jicama or taro.

[@saud2011so]

I’m here binging your videos cuz you’re cute AF , god dammit I need control over these KZbin crushes 😆

[@ahhwe-any7434]

I remember when i was younger, my mom making a ridiculous amount of egg rolls for parties. She'd always make me be the one to fold them up. But i didnt mind. I guess it made me feel bigger & important, ha. My daughter acts the same. I did a "How to make meatloaf" for a public speech class. I fed my whole class. My kid was completely hands on and didnt mind getting dirty :)...

[@liceous]

Ahhw E-Any so cute and same !!

[@MasterWingman]

2:40 you do what with the spatula???

[@AlsoMeowskivich]

So if one were to make their own green curry paste, what would that be made of?

[@goooingbananas]

saw her previous video search in her channel

[@mr.o6296]

I bet Adam polished those off in seconds!

[@grandmundi7107]

I guess usual ingredients of spring roll filling (shiitake mushrooms, black fungus) will work well in this too?

[@takedazu]

Beware of the water that comes out of the mushrooms when cooking. It will ruin your spring roll.

[@wizard1515]

"look how cute that is" เสียงหวีดมากครับ

[@HiroKawazu]

Anything you can replace the thai basil if you can't find it if you want it greener?

[@takedazu]

We also use chili leaves to make the paste greener. You may try.

[@wezzuh2482]

you can just grow your own Thai Basil. Not too complicated and the plants last long because when you cut off a lump of leaves, new ones grow out.

[@sidrashaheen8537]

Green coriander

[@johnwruddick5902]

LOL i could never make those spring rolls because my hand and fingers are to big LOL

[@daveschif348]

I keep harassing Food Network in USA to make this knowledgeable and extremely likable young lady...rich and famous. Then again, I HATE commercials and her KZbin channel is delightful. I would encourage all of her subscribers to support via the Patreon system...we can make her rich and famous...and still enjoy the KZbin experience.

[@chang-zi-fu8806]

I love you 😘😘😘

[@alamhijaualvin3672]

2:44 kayi kayi kayu kayu krub 😂😅😆😅😅😅🐒☺️

[@adamnealis]

What about tom kha kai in vol-au-vents?

[@Packy11920]

ถ้าทำเยอะๆผมว่าใช้แป้งผสมน้ำเป็นกาวน่าจะดีกว่า เพราะถ้าเป็นไข่น้ำมันจะดำง่ายเนอะ

[@chinogustaviano1875]

cutie pai..can i pour corn starch on both of us and give you a hug..!!

[@nonokpopnono9511]

رو😍🍛🍲🍥

[@rickmortimer2933]

WILL YOU MARRY ME?

[@ailawil89]

I was like, mini size? What is she talking about? That’s the normal size. Then I remember how big these rolls are in North America.

[@josephinefong398]

I think you move your lip before the video voice and it doesn’t link together 🤔🤔?.....

[@tamle8589]

Why

[@kingikiller]

Soooo is “kai-yee kai-yee” a thai term or...... lmao 🤣

[@tavitlertritsumpun7160]

ขยี้ก่อนขย้ำ...............