GREEN PAPAYA KIMCHI

[@MyFoodForest]

If you do not have green papayas where you live, then you can make this Kimchi by using local food of your area. You could use carrots, pumpkin or raddish!

[@KrishnaMckenzie]

Green papaya!

[@TubeThambiAuroville]

So much Papaya, what a blessing

[@AurovilleRadioTV]

Great fusion

[@gpavitra854]

It's so different... When u grow ur own food u always have single type of food in abundance, nice way to process it. Really loved the idea 😀

[@simplypaddy9504]

Wow I have never tried this. Thankyou for sharing 👏👏🙏😊

[@barracudalocations]

Thank you for this delicious recipe, we have made it twice and absolutly love it and eat it every day 💚💚💚

[@MyFoodForest]

That is wonderful to hear !!! Thank you, I am happy you enyoj it!

[@atewarayjapan4801]

Looks yummm

[@raagtaal9839]

Looks pretty and I believe it would taste delicious too.. I should try it once

[@jimspermaculturegarden6461]

What a nice video!

[@freeziagame]

So this is a kimchi to be comsumed quickly, right? I understand 1 day after the final process and then it goes into the fridge, how long it can be stored in the fridge?

[@medgefoodforest]

Amazing what you did with the papaya! Looks yummy!

[@vasantaobulam3793]

Delicious 😋

[@naturesgift9319]

Wow nice helpful 💐

[@timmyinfinity4654]

I like

[@TTheo-ok9zz]

Hi, which part of India you live?

[@TheAzendur]

Namaste 🙏

[@GregDinAZ]

❤️

[@EliezaBaby]

Where do you live?

[@MyFoodForest]

I live in India

[@clueblissshimphrui7584]

Your papaya tree is too tall