Griddle Meal Prep to Save Time & Money {5 Meals from 1 Cook}

[@timheinlein3465]

Just bought my griddle, and man am I happy to have found your channel. The working-man-getting-it-done approach is exactly the kind of stuff I need-especially these cheap and straight-forward meal preps. Please keep stuff like this coming.

[@JohnnyBrunet]

Congratulations on the new griddle Tim! I'm so glad you liked the video and found it helpful. I'm definitely going to do some more like this. It was my first time but it really helped out during the week. I appreciate you watching brother.

[@earesponsible]

You are MY kind of griddling guy. I'm 74...had a Blue Rhino for about 3 years...gave it to my friend and bought a Blackstone 36" this weekend. Your cooks are practical, everyday type stuff that a backyard jack like me can understand and duplicate. PLUS you usually give the temps in numbers, not hi, med, and low. And another thing...even if I didn't cook, I would watch because you're entertaining. I like the way you get after "Steve".

[@JohnnyBrunet]

Thanks so much I'm glad you like the videos and find them entertaining. Ya I've been picking on il Steve lately, I need to give him a break 🤣. Thank so much for watching.

[@johnnyb6008]

what did you dislike about the blue rhino? considering getting one and would you recommend the blackstone over it?

[@earesponsible]

@@johnnyb6008 I liked the Blue Rhino - had it a long time. Our neighbors came over to eat pretty often and they liked it, too. I gave it to the guy on his birthday. There is no dealer around here - I bought mine used - so I bought the Blackstone. I got it at Walmart on sale...36" with a removable cover. I liked the B R and my neighbors use theirs 2 to 3 times a week. I don't think you'll be disappointed with it.

[@johnnyb6008]

@Backyard Jack I decided against the blue rhino but mainly because the camp chef was on sale so went with that. Do you have a YT channel? I think I watched one of your videos before this one lol

[@earesponsible]

@@johnnyb6008 I have posted a few videos, mostly for my sons and a few friends. I don't do "how-to" videos - just an "over-the-shoulder view" of what I'm cooking.

[@sparksterz]

Dude, I love that you just keep it real. This is 100% what I'm about with 2 young kids. I ain't about to do gourmet shit every day. I just need stuff that tastes good and saves me time. And maybe do something fancy on the weekend!

[@EXccord]

Not sure if your store carries Umami seasoning or if you have a Trader Joes nearby but even a crappy meal turns out super fantastic with some Umami seasoning.

[@JohnnyBrunet]

Thanks Brian! This one was a little different and I was worried about it so I'm glad to hear that you liked it. I'm trying to come up with more prep ideas to save time as well bc we're just so busy during the week it's nice to pull something out of the fridge. Thanks for watching and commenting.

[@billburke3125]

I just bought a griddle and know absolutely nothing about using one. BUT....your channel has helped me a lot and has saved me money by eliminating some of the trial and error I would have gone through. Keep up the good work.

[@JohnnyBrunet]

Thanks so much Bill I'm so glad the videos have been helpful. I appreciate you watching.

[@MrLvgsprit]

Thanks, entertaining. And I love that message on the plate you served last. 👍🐶🐰

[@JohnnyBrunet]

Haha glad you like it my wife is a vet and her coworkers got that for her. Thanks so much for watching.

[@HannahStunkel]

Thank you so much for this video! I recently became a single mom because my husband passed away to cancer. I love to cook but need some freezer meals for the week because stuff gets hectic. These are perfect and easy ideas!

[@JohnnyBrunet]

Hi Hannah, thank you for watching and I'm glad this video was helpful. I'm so sorry for your loss. I hope this frees up some time during your busy week and if you ever have questions feel free to ask I'm happy to help. Also if you've never seen Julia Pacheco I'd highly recommend watching her KZbin channel. She's does tons of dump n go crock pot meals and easy dinners. She's extremely helpful for quick meals.

[@johnphillips863]

I like having sandwiches ready for my kids. So I make an entire loaf of grilled cheese on my griddle and freeze them in sandwich bags. Then the kids can throw them in the microwave or the toaster oven to reheat. It’s a nice change up for a mid day summer snack or lunch.

[@JohnnyBrunet]

That's a good idea John thanks for sharing!

[@jesseprins4744]

This idea is pure gold

[@exposetheheart]

I love the idea of griddle meal prep. I would like to see more videos for this.

[@JohnnyBrunet]

Thanks, I'm working on another one should be out in about a month.

[@mattstout559]

Enjoying your content. Real meals for real people. Thanks from Orange Virginia.

[@JohnnyBrunet]

Thanks Matt glad you like it!

[@Algd87]

Right on Johnny, you my kind of guy. Life is tough w/ fam of 5. Definitely lightens the load of everyday "WHAT YOU WANNA EAT FOR DINNER'👍

[@JohnnyBrunet]

Glad you liked it John. Man it's tough with just the three of us in my family I don't know how you do it with 5! Hopefully this gave you some good ideas and helps out.

[@user-fl8if2nu1z]

YET ANOTHER GREAT VID!!

[@JohnnyBrunet]

Thanks!

[@alrunner5537]

Loved the ideas. I am an ordinary guy with a job as well. And, as a matter of fact, I made hamburger helper last week. Being a fellow Ohioan, I understand where you are coming from. I did move away a long time ago to join the Navy but never forget my roots.

[@JohnnyBrunet]

Thanks Al I'm so glad you like the ideas and ai appreciate you watching. Ya I love me some HH every now and then. It's just so easy. Thanks for watching buddy.

[@JWimpy]

Some great ideas, thanks. And I LOVE Hamburger helper. I like to add stuff to it. Thinking "out of the box".

[@JohnnyBrunet]

Thanks Johnny and I always appreciate a good pun 😂😂

[@ScottysBackYardBBQ]

great idea Johnny . 2 pounds ground beef One 29-ounce can tomato sauce One 29-ounce can kidney beans (with liquid) One 29-ounce can pinto beans (with liquid) 1 cup diced onion (1 medium onion) 1/2 cup diced green chili (2 chilies) 1/4 cup diced celery (1 stalk) 3 medium tomatoes, chopped 2 teaspoons ground cumin 3 tablespoons chili powder 1 1/2 teaspoons ground black pepper 2 teaspoons salt 2 cups water

[@JohnnyBrunet]

Thanks Scotty this is close to my stand by recipe, I'm going to definitely give yours a try!

[@bkbrp64]

We make something my mom called "slop" It's just ground beef, onion, sliced potatoes and a can of corn....sort of like a hash. Slop sounds more appealing. We also make a taco pizza, which is taco meat spread out onto a crust of refrigerator biscuit dough. Top with cheddar cheese and bake according to biscuit package.

[@JohnnyBrunet]

Oh that slop sounds good Brenda I will definitely have to try that! I'm in Ohio so I was raised on a lot of corn and I love it. The Mexican pizza sounds very similar to the crescent roll I bet that's delicious too. Thanks so much for the suggestions and thanks for watching.

[@jimsuesmart]

Our 28 inch Blackstone griddle just turned a month old and wow, what a great purchase that was! I’m learning more every day I use it and thank you for your great videos. The ribeye steaks I just seared and cooked to medium rare perfection was Griddlelicious! I’m hooked on the griddle life.

[@JohnnyBrunet]

Hey Jim congrats on the new griddle! One month old you should celebrate with Birthday "Pan" Cakes! Thank you for watching my videos I really appreciate it. Glad you converted to the griddle life 😁🎉🎉

[@KeriMatas-g4k]

It’s pretty hard to make me laugh, but you crack me up!!! 😂 Love your videos and recipes!

[@JohnnyBrunet]

Thanks Keri! I'm glad that you enjoy the videos and I really appreciate you watching.

[@jtel5630]

Don’t know how I found this site but glad I did.

[@JohnnyBrunet]

Thank J Tel, I appreciate you watching.

[@NinerK]

Johnny!!!! Thanks for this video, we do egg roll on a bowl also! My wife uses ground pork. Love the channel, thanks for the content! Also, the PDF of suggested temperature ranges is awesome, thanks for putting it online. Say hello to the Bobs for me at the next meeting!

[@JohnnyBrunet]

I've never done it with ground pork, that's a great idea!! I'm glad you found the pdf useful it's not exact but hopefully gives people a better idea. Ya I got a meeting with Bob's at 3, I'll tell them you said high. They think I got upper middle management potential!😂

[@hunterandgizmo2011]

YOU'RE AWESOME!!!! Thank you for ALL of your videos!!!!

[@JohnnyBrunet]

You're very welcome Kim, thank you so much for watching.

[@darktower98]

So glad we found your channel. Love our griddle, and your videos hit the mark for everything! While not new to griddle cooking (many years ago) it has been a while. So we have been cooking on it, but not planning meals out. You motivated us to do the same today. Cooked the meat for our own burger helper, extra meat for subs and for lasagna! Worked out really really well! thank you and keep the videos coming! LOVE IT!

[@JohnnyBrunet]

Hi Michael thank you so much for the comment this really made my day to hear that my video has helped you out. Sounds like you went way classier than me though lol. I just did some cheap pasta but Lasgna nice!!!!! I'm so glad it worked out well and I think I'm going to try to do another one soon. Thanks again for watching and commenting.

[@kathyvaughn5546]

😊 Remembering the day I discovered Yumyum sauce.😋 Kept thinking where have you been all of my life.😄

[@JohnnyBrunet]

Hahaha I couldn't agree more Kathy.

[@390WagonMaster]

Having a brew whit Johnny. 👍

[@JohnnyBrunet]

Heck ya!🍻🍻

[@edwardcardon716]

Hi Johnny, just bought a Blackstone 36 and look forward to getting cooking ideas from you. Keep them coming. Ed from Athens GA. Go Dawgs

[@JohnnyBrunet]

Congratulations on the new griddle Ed and thanks for watching my videos. Good luck on Monday, y'all got a great team.

[@TheBeardedItalian]

Johnny I’ve never really mess with meal prep before. But what you have here in this video looks absolutely fantastic! I really like the egg roll bowl and the taco bake looked delicious ! I definitely have to try that soon. Can’t wait to see what you come up with in this lane. Don’t make the neighbor too mad. Lol

[@brianbowers1289]

I made deconstructed cabbage rolls and they turned amazing.

[@JohnnyBrunet]

Those sound great Brian.

[@ToddB1]

Great ideas Johnny. That taco bake looked fantastic.

[@JohnnyBrunet]

Thanks Todd! Ya it was one of my favorite meals that my mom used to make.

[@Colintheworldsgreatestplumber]

I like this meal prep style. Just stumbled onto your channel and I'll be watching a good bit. I've got a family of 6 so I need to start meal prepping.

[@JohnnyBrunet]

Awesome Colin, glad you liked it and I got a other one coming soon about meal prepping.

[@markgaffey2037]

Thanks for sharing these awesome meals! We've got 4 teenagers, sports, life and jobs! These will be life savers!! The taco wrap looks yummy for sure!

[@JohnnyBrunet]

Hey Mark I'm so glad you liked the video and found it helpful! 4 teenagers!!!😭 I feel overwhelmed at times with just my one year old son andy wife and I both working. I don't know how you guys do it. Well hopefully this does halo and thank you so much for watching.

[@jerryu6850]

Great ideas for easy meals during the week. Excellent video. Thanks

[@JohnnyBrunet]

Thanks so much Jerry I'm glad you liked it I was trying something a little different.

[@seanderrig4022]

You the man Johnny!

[@JohnnyBrunet]

Thanks Sean!

[@brianhudak4610]

Got the 22inch for father's day. Seems small for a family of five. Oh well. I to am a buckeye. Love the videos.

[@JohnnyBrunet]

O-H Brian! Ya it might be a little small for 5 but I would see how the summer goes and if you love it then start dropping hints around Christmas for a bigger one 😂. Also I would utilize your oven and those foil pans in the baking isle of Kroger. For example if I was doing breakfast on the 22 for 5 people I would. Set my oven to 175-190 to use as a warmer Cook the bacon first then hold it in the oven in a foil pan 2nd potato or do them with bacon if you can fit it, and put those in the oven as well. Then pancakes ------in oven And eggs last. And pull everything out when the eggs Are done. I hope that helps and congratulations on the new griddle my friend.

[@EXccord]

The griddle is pretty legit for meal preps. I do this a lot for grilling my bone/skin-less chicken thighs and veggies. Love the channel Johnny...always entertaining and useful. Your philly/chopped cheese vid had me making a mean philly on pretzel buns which was pure umami.

[@JohnnyBrunet]

Chicken thighs and veggies is a great idea. I love those bone in ones because you can usually get a great deal on them. Well at least I can at the Aldi near me. That philly on a pretzel bun sounds great! I'm a huge fan of pretzel buns I've only used them once in a video and that was for a short when I was experimenting with those. Thanks for the kind words and thanks for commenting on Victors comment. It's good to get multiple opinions but I am conciousley trying to put more of my personality and more jokes in because I did stand up comedy for 6 years as a hobby. So I really appreciate the feedback and I know it's not for everyone but like you said I don't want to keep doing the same as everyone else, (here's the ingrediants, here's me cooking them, here's the finished product. Did you do ground beef on the pretzel bun or did you buy a steak and shave it?

[@EXccord]

@@JohnnyBrunet Bone ins definitely can be cheap. Wish we had an Aldi's in CO but the closest to that would be Trader Joes. Use to be a big chicken breast guy but for some reason I felt inclined to go for thighs and its probably the tastiest choice of protein when it comes to these. The pretzel bun philly was divine, thats as easy as I can explain that one haha. My pleasure though....id rather take the comedy and cooking instead of the typical cooking channel. Glad KZbin's algorithm had me stumble on your channel as I doubt I would have found it.

[@daleley7645]

All great ideas, makes the week go easier. Like you said before, if you're making frie rice, chicken or whatever, make a lot. Leftovers are great.

[@JohnnyBrunet]

Thanks Dale! I think I'm going to do a chicken meal prep next.

[@daleley7645]

@@JohnnyBrunet I cook 4 or 5 pounds of bacon at a time, eat one pound and freeze the rest in ziploc bags for a quick breakfast.

[@JohnnyBrunet]

@@daleley7645 Thats a good idea, I never thought about doing bacon.

[@dlb054647]

Absolutely love your videos

[@JohnnyBrunet]

Thanks so much man.

[@711Beaver]

Banging job on everything i just bought a 5 pounder myself and thought hmm 🤔 no 80/20 ones so stuck with 70/30 myself too great ideas love them all I make meatloaf on a stick it’s awesome and definitely a crowd pleaser maybe you can do that on the griddle also ! Keep up the cool videos I enjoy them and Steve probably has a hot plate for a grill 😂

[@JohnnyBrunet]

Thanks Joe! Those meatloaf on a stick sound pretty cool I'll definitely have to try that. And ya that's why we call him old "hot plate Steve" lol.

[@dennisdoyle4115]

Brilliant video my guy. Salute.

[@JohnnyBrunet]

Thanks so much Dennis I'm glad you liked it and hopefully you found it usefull.

[@bobcallender8088]

Love your videos, keep up the great work.

[@JohnnyBrunet]

Thanks so much Bob!

[@madmike00730]

As always great videos and recipes! Thanks for posting this.

[@JohnnyBrunet]

Your welcome Michael thank you so much for watching!

[@josephgrindle5603]

Cheeseburger Macaroni! Aldi brand. Add extra noodles, onion, when done a little Valentina, Yummy! Thanks for the great cooks, ideas, and personality!

[@JohnnyBrunet]

Aldi brand! Now you're talking my language I love that place! My son and I go there on Saturdays when my wife works. You're welcome for the cooks thank you so much for watching and commenting.

[@oversizedshipping]

Hey man real deal stuff here I appreciate the video.

[@JohnnyBrunet]

Thanks so much I'm glad you liked it!

[@jamesaustin3379]

You got some great ideas didn't think about that and glad to see a beer 🍺 in there LoL keep up the good work

[@JohnnyBrunet]

Thanks James I'm glad you liked it, and yes always gotta have that beer.

[@jamesaustin3379]

@@JohnnyBrunet lol keep up the good work I'm on a budget to thanks again

[@JohnnyBrunet]

@@jamesaustin3379 budget is the story of my life until gas stops being $5 a gallon!

[@4MEStudios]

That just looked outstanding! Great stuff and excellent use of that flattop! (That Ziti just needs more sauce when you freeze it that's all) Taco's, chili, and my beloved hamburger helper! Man, that is just good eating! You should do a whole chicken thing next.

[@JohnnyBrunet]

Thanks Murl I'm glad you liked it. That's a great idea about hte chicken, I don't know if I can do a whole one but maybe one of those large packs of breast or something would be great! Thanks so much for watching and for the great idea.

[@bobbicatton]

Great meal prepping! All of these are terrific, and I will definitely be picking up a large log of beef next time I shop. I especially like the hamburger helper. You can really make a box of that go far by adding extra mushrooms and onions, etc.👍😊 So true about the truck thing... I learned that the hard way🤣

[@JohnnyBrunet]

Thanks Bobbi glad you liked it. Ya I feel like stretching hamburger helper is an essential part of learning to live on your own. I know I did it a ton when I first moved out for college lol. I appreciate you watching. and I bet you learned the hard way with the truck, it always seems like a good idea at the time.

[@Jakilyn]

Love this idea for mealprep. My worry- never place the crock in the freezer. Never put extremely hot food in plastic bags. Use proper foil or freezer safe glass (once cooled)meal prep containers if you can

[@JohnnyBrunet]

Thanks Ms Jakilyn! It was my first time trying to use the griddle for meal prepping so I'm going to try it again soon. I usually put the crock pot in just so it forms to the pot then take it out and leave it in the bag. Then I let the pot come to room temp. I never take it straight from frozen to hot because I'm afraid it would crack. Thanks so much for watching.

[@Calicaveman]

Hey brother I’m stoked!! That is real MANLY MAN COMING and I know you had to restrain yourself for the sake of the wife and kids !!! On top of that your hilarious 😆 BUT! don’t lose your day job😳 Look I’ve been wanting me a Blackstone Griddle since they came out, one day I will join you and thousands of other MANLY MEN who loves a beer (Cold) and his hamburger helper!! Okey I will be looking for the next “Elvis Cooks 👩‍🍳video!!! Until then great tips 👍🏾🙏🏾

[@JohnnyBrunet]

Hey Mark thanks so much for watching man. I'm glad you liked the video and hopefully you get yourself that Blackstone real soon. Thanks again man.

[@tbernardi001]

Great stuff. I tried mixing mayo and sriracha instead of yum yum. Thank you for leading Griddle Nation into a tastier future.

[@JohnnyBrunet]

Siracha mayo is where it's at. They sell in in my grocery store and I laugh everytime I see it like "thank you but I think I can figure out how to make this on my own with the two ingredients in my fridge already😂" I'm glad you liked the video and I will accept the honor this week of leading griddle nation but there's definelth some other great channels out there as well. Also I don't know if I told you this on any of your previous comments but your name is amazing. I love star wars, really liking the new Obi-Wan series

[@patrick860]

@@JohnnyBrunet This is the way.

[@brentduganiero1631]

Wait! Back up the train!! Did I see you freeze the meal into the shape of the crockpot? Mind blown! 😂

[@JohnnyBrunet]

Haha ya I did that so it slide right back in there. It works pretty well. Thanks for watching Brent.

[@711Beaver]

Banging buddy nice job

[@JohnnyBrunet]

Thanks Joe!

[@jimmiddleton5093]

Great video as always. I did beer brats yesterday. My favorite hamburger recipe is stuffed bell peppers or cabbage rolls. Both of which could be prepped on the griddle. Get your griddling on Johnny, Ohio is going to see a wet week 😒 🍺

[@JohnnyBrunet]

Thanks Jim! I did brat inside the other day aswell they were great. Stuffed peppers or cabbage rolls is a good idea and you could easily freeze them thanks for the suggestion. Ya I saw that weather I'm glad I got some griddle breakfast cooking in the morning. Have a good week man.

[@tommycarter6737]

Love your channel!

[@JohnnyBrunet]

Thanks so much Tommy. I really appreciate you watching.

[@bicycler4life]

Love this video and I have 4 boys so this is amazing for a week of meals! The egg roll in a bowl is my next attempt. Thanks for your suggestions and keep up all the great work.

[@JohnnyBrunet]

4 boys! holy smoke Erik I can barely handle 1. I hope this help out and makes your week a little easier. You could probably do all 5 lbs as egg roll in a bowl for one meal. Thanks for watching man.

[@bicycler4life]

Made the egg roll in a bowl & the fam loved it! They got seconds! Thanks!!! You the man!

[@JohnnyBrunet]

@@bicycler4life awesome!!!! Thanks for letting me know man that makes my day. Hope you bought plenty of yum yum a teriyaki for your 4 boys.

[@bicycler4life]

@@JohnnyBrunet all the Yum Yum 🤣

[@bobdutka1176]

Awsome!!👍😁 Kinda forgot about my Komados. Lol👌😃

[@JohnnyBrunet]

Hahaha thanks Bob glad you liked it.

[@ABobbyDee]

Good ideas. Thanks.

[@JohnnyBrunet]

Thanks Bobby glad you liked it!

[@LeprechaunTV]

Love your ideas

[@JohnnyBrunet]

Hey man thanks so much!

[@LeprechaunTV]

@@JohnnyBrunet No doubt

[@thegalleryBBQ]

Beatles def #1, but the Stones over Queen, No way!!!!!😂😂😂😂😂 Just subscribed! Cheers!!

[@JohnnyBrunet]

Agree to disagree 😂😂😂😂😂😂 thanks for subscribing man. I've watched a few of your videos before and I really like them. Cheers brother!

[@tommywalker742]

Love it!

[@JohnnyBrunet]

Thanks Tommy I was trying something different and wasn't sure how it would go.

[@trcass1]

love your platter.....i have two long haired german shepherds. its everywhere.....lol. loved your comment if you don't like hamburger helper...youre on the wrong channel. keep it simple.

[@JohnnyBrunet]

Oh ya I bet you know all about the hair lol. Thanks so much for watching and I. Glad you liked it.

[@flyinjeeper90]

If i may suggest, revisiting this topic I know Id watch it!

[@JohnnyBrunet]

Yes! thank you for suggesting that. I have it on my list to revisit but keep forgetting. I'm sure it would be helpful for people I just need to find some more good bulk recipes that can all be made together on a Sunday night or something. Thanks for reminding me.

[@flyinjeeper90]

@JohnnyBrunet Very welcome! Wife and I have been watching and she's been loving the fried rice and smash burgers I've been making, so thank you! And thanks for keeping it real!

[@JohnnyBrunet]

@@flyinjeeper90 that's awesome, thanks for sharing! It really makes my day to hear that people are cooking the food from my videos.

[@sjhotz]

I'm a real person, truer words were never spoken!

[@JohnnyBrunet]

Thanks Steve!

[@randallsnider5025]

Great video as always. Great ideas. Nothing wrong with hamburger helper But i do add hot sauce when wife not looking.I’ve been experimenting with shake and bake with pretty good results

[@JohnnyBrunet]

Hot sauce sounds good Randall I'll have to add that next time. We make hamburger helper about every other week. Thanks for watching again buddy.

[@loydparnell5328]

Hello. i enjoy you utube videos' I am new to griddle cooking but do you have troubles with house fly.

[@JohnnyBrunet]

Thanks Loyd, glad you like the videos!

[@cliffcross6487]

Great video

[@JohnnyBrunet]

Thanks Cliff.

[@errolsavage9897]

lol best channel ever!👊

[@JohnnyBrunet]

Thanks!

[@soaringbumnm8374]

Do you know anything about the Camp Chef 4 burner portable ? About 500 bucks and I like the folding legs. Your show rocks !

[@JohnnyBrunet]

I've never used it but it was between that or the 600 and I got the 600 because it was also a grill. 2 years later and I've never used it as a grill once 😭 I wish I would have gotten to portable so I could take it places. Now maybe it doesn't cook as well I don't bc like I said I've never used it. But I do want one. Check out the griddle guys. They have one that camp chef sent them for free and I think they did a review on it.

[@soaringbumnm8374]

@@JohnnyBrunet thanks for taking the time to reply! I am 90% sure on the portable...time to talk myself into dropping the bucks 😁

[@Pisces11]

Just found your channel. Love it!

[@JohnnyBrunet]

Thanks so much Francheska, I'm so glad you like it and I appreciate you watching.

[@Pisces11]

@@JohnnyBrunet making the egg roll in a bowl for the first time thanks for the recipe.:)

[@JohnnyBrunet]

@@Pisces11 awesome! Make sure you get plenty of yum yum sauce 😁. It goes fast at my house.

[@Pisces11]

@@JohnnyBrunet thanks for the tip!! I think sauces always make everything taste better!

[@JohnnyBrunet]

@@Pisces11 amen to that. And it covers up my mistakes lol.

[@axbebb2868]

I can't say thank you enough, I just got a griddle and knew nothing. Found your channel and have been trying some recipes. Amazing work and great laughs. I was wondering if you have any tips for cooking on a small griddle, I have a 17" Blackstone

[@EXccord]

Your life is about to change lol. Got my first griddle as well on my portable/foldable camp chef (its a three burner but the griddle is a separate "accessory") and so far have had really good luck with cooking veggies, chicken thighs, and whatnot. Use the space you can but practice on it because your griddle top has its hot zones and "cooler" zones. Learn your "rig" and youll be able to make full use out of it. Cook veggies last and your proteins first.

[@JohnnyBrunet]

Congrat on the new griddle! Ya I have a 22 inch and I need to do some videos on that to give tips. I would agree with what SF said you need to watch you cooking order with all griddles but especially with a small one because you are going to have to take some items off to get other items on. Def meat and potatoes first then veggies last. Also something like potatoes can hold in your oven without really drying out. Not many people use it but you can get most oven down around 180 degrees and use them as a holding unit. So for example if I were to do steak, redskin potatoes and asparagus on a small griddle here's how I would do it. 1.Cook the diced redskins first until they are crispy and golden brown the put them in a pan in the oven covered with foil around 180 degrees 2.Crank the griddle up to sear/cook the steak then once the internal temp was where I wanted for Rare, Med Rare, Medium or however you like it I would pull it off and let it rest. 3.As the steak is resting I would turn the griddle back to meeting and cook the asparagus it only take a few minutes they cook up fast. Same thing with breakfast do you potatoes and bacon.sausage then throw those in the oven while you do the pancakes and eggs. Also if you don't want to use the oven get the foil baking pans from the baking isle of you grocery store and use those to hold stuff hot because it will retain the heat better. I hope this was helpful thanks so much for watching.

[@axbebb2868]

@@JohnnyBrunet Thank you very much.

[@brunoloiselle2710]

Hey Johnny, I think this video is a HIT. Some great ideas with the meal prep cooks. I really like the Egg Roll in a Bowl and my wife already makes the Taco Braid ( Good Stuff ). I also really like your sense of humor. I think you and I would be able to share an Odoules Lite, LOL. Just kidding, I dont share my Odoules Light, ha ha. Keep up the good work and GRIDDLE ON DUDE. P.S. When are those shirts going to be ready for purchase???

[@JohnnyBrunet]

Thanks Bruno it seems to be doing well. I think we'd have a good time throwing back a few too man and i'm glad you like my sense of humor thank you. I do need to get that shirt made so people can quit asking me about this diet lol.

[@allglad]

I’m pretty close to done with hamburger helper as a go to for beef stroganoff…Hoosier Hill Farm Sour Cream and make some gravy from the grease…like lots of gravy with all that beef juice’s waisted and a bag of noodles…cheaper and better. …add ons of mushrooms..onions etc be good too.

[@allglad]

…lil xtra info pretty much everything by Hoosier Hill Farm Is either good or fantastic compared to most similar things.

[@JohnnyBrunet]

That's sounds really good Jack I will have to give it a try. I've never had Hoosier Hill Farm products I'll have to keepy eyes peeled and pick some up.

[@chrisbarley9584]

Does the cabbage have sort of a stale flavor to it?

[@JohnnyBrunet]

No I personally don't think it has any flavor at all it just adds a nice crunchy texture. However I am heavy handed with the yum yum sauce so that's all I really taste 😁. Thanks for watching Chris!

[@IndyGuy65]

Great ideas for quality meals. I am going to make homemade hamburger helper this week.

[@JohnnyBrunet]

Thanks Guy, that sounds delicious!

[@IndyGuy65]

@@JohnnyBrunet Next weekend I am going to try making catfish tacos on the griddle. Should be good.

[@JohnnyBrunet]

@@IndyGuy65 that sounds good, I haven't had catfish for a while.

[@GarySmythe]

Where do I get the Yum Yum sauce?

[@JohnnyBrunet]

Hey Gary I get it from my grocery store in the Asian foods section. Or sometimes its by the mayo with the condiments. I go to Kroger so I don't know what part of the countryside your in or if you're near one, but that's where I go. Hope you can find it.

[@kenh3149]

Netflix and chill! 😊 oh wait a 1 year old, say no more!

[@JohnnyBrunet]

😯😯😆😂😂😂

[@GordonWeis]

Ingredients: 2.5 lbs sirloin steak. I sliced it thin like beef jerky and then re-sliced - so that each piece is approximately 3/4" by 1/8" by 1/8". 1 yellow onion chopped 1 red or green bell pepper 1 - 28oz can of Regular Crushed Tomatoes 2 - 4oz can of green chilies, not drained 2 - 12oz bottles Guinness (or 1 large bottle 2 - 15oz cans of Black Beans, drained 1/4 cup olive oil 1/4 cup chili powder 3 tbsp brown sugar 3 tsp cinnamon 1 1/2 tsp cumin 1 tsp minced garlic 1 tsp ground oregano leaves 1 tsp salt 1 tsp paprika 2 tsp black pepper 1/4 tsp cayenne pepper (1/2 tsp for Spicy) Method: Brown the meat with the onions and garlic in a Dutch oven on the stove, stirring often to keep the onions and garlic from burning. If it starts to stick, add more oil. Add the rest of the ingredients until well mixed. Bring to a boil and then let simmer for at least 3 hours. We usually skip the simmer stage and put the pot in the oven at 250 degrees for about 3 4o 4 hours.

[@JohnnyBrunet]

Thanks for sharing Gordon.

[@GordonWeis]

@@JohnnyBrunet My 28" Backstone arrives tomorrow. Should be fun.

[@JohnnyBrunet]

@@GordonWeis awesome! I think you'll love it.

[@baldbear5609]

Howdy Johnny, the like count was at 666 so I juz had to like to change that number. Great tips for preparing meals. Gonna have to find me a plate similar to yours about the dog hair or one that substitutes Beard Hair. Wife complained that she found a beard hair in her food....I was like you juz found a golden ticket! Have A Day! ;~)

[@JohnnyBrunet]

THanks brother and absolutley you need to get a plate that says "beard hair don't care!" hahahah.

[@Radacast1]

Hello from Canada Johnny! Have been traveling around this early summer, always referencing your videos on my travels. You know when you are in that well kitted-out garage with a buddy who has that flat-screen connected up to KZbin, wireless implements, speakers and a beer fridge? That's been my travels. Anyhow, after watching all your vids (feels like watching Bob Ross man, and that is a compliment shared by many of my travel friends..) I only have one question: Why in God's name has someone like you never (it seems) invested in a vacuum sealer? ? Legit fan, Legit Question. (P.S: I am 41 years old, and after having grown up with the internet, this is legitimately the very first comment I have ever left on KZbin. Power)

[@JohnnyBrunet]

Hey Christian first off thanks so much for the kind words I really appreciate it. Those garage travls sound like an absolute blast. Nothing is better than drinking with a buddy and casually watching some videos or tv. Thank you so much for showing my videos to your friends that is very nice of you man. As for the Bob Ross compliment, thank you so much. I have gotten that before and I do not take it lightly because he in my mind was an amazing human being who is worth striving to be like. And I have tried to model aspects of my channel and my over all approach after him and his constant positivety. He just had a polite way of explaining things without being pretentious or condescending about his knowlege and skill, and I admired that. As for the vaccum sealer it is on a very very short list of cooking accessories that I would like to have (with a pellet grill and pizza oven). I think the main reason is that my wife, son, and I live in a 800 sq foot condo with a very tiny fridge and freezer. When we move I will probably buy a chest freezer hopefully to put in a garage that is decked out very similar to the ones you were describing. And then I will be able to vaccum seal tons of fried rice and seard meats to pull out and finish in the oven on a lazy weeknight. Also you had me cracking up about this being your first comment because that is totally me man. I'm 37 and I comment back on every comment on my videos because I feel its ther right thing to do since people have taken time out of there day to watch what I created. However I have never openly commented on another video just for the heck of it. And I watch some real nerdy comic book stuff which I have very strong opinions on but I still resist the erge to comment because it just isn't me. So thank you so much for watching and thank you so much for commenting it really means a lot. I wish you save travels and drink a bunch of garage beers for me my friend.

[@mikefarrow2704]

Look at the size of that sausage!

[@JohnnyBrunet]

Summer* sausage

[@pville_piper5125]

Living in Alabama, making several meals at once is a great idea... It's hotter the & $#@ grilling over the griddle!

[@JohnnyBrunet]

Man it's warm here in Ohio I can only imagine what it's like for you right now. Thanks for watching.

[@pville_piper5125]

Hey, if your pasta is dry, just some wine... You can even add it to the pasta! 🤣

[@JohnnyBrunet]

@@pville_piper5125 now we're talking! 😂😂😂

[@mattstout559]

Fried cabbage with bacon?

[@JohnnyBrunet]

That sounds good I should give it a try. Thanks Matt.

[@Miranda-fm2hs]

FYI quinoa salad can be a great side!

[@JohnnyBrunet]

Haha I know Miranda I do like quinoa cold as a salad. I just figured I would have a little fun. Thanks so much for watching and commenting.

[@MLopez-lw2ct]

Starting the diet means you got to stop drinking beer. I am not sure about that lol

[@JohnnyBrunet]

This is a very very good point, which is why I need another week to think about it before I start. 😄🍺

[@XCRiders]

Good stuff🤩 but fatting a f

[@LeprechaunTV]

Would you be interested in being on my show called the Hot Seat?

[@JohnnyBrunet]

Sure man I've seen your show I'd be happy to hang one day. Full disclousure I live in Columbus and I am a browns fan so we'd probably talk more football than food hahaha.

[@LeprechaunTV]

@@JohnnyBrunet Brother! 👀

[@LeprechaunTV]

@@JohnnyBrunet How can we chat outside of here? Im on IG or TikTok for short cuts

[@JohnnyBrunet]

@@LeprechaunTV I have an IG account that I don't check often but that would be easiest. It's under griddle with Johnny. It's before I changed my channel name.

[@LeprechaunTV]

@@JohnnyBrunet I believe we are connected now

[@Jantonvid]

Mmmmm….knocking a gas grill on a gas griddle

[@JohnnyBrunet]

Haha ya kind of a pot vs the kettle thing, you got a good point Jose.

[@tank1110]

Macros? Lol love the channel… btw I’m trying to lose weight but this channel is not helping haha

[@JohnnyBrunet]

😁😁😁😁 sorry, just wait until next week to start your diet. Thanks for watching.

[@tank1110]

@@JohnnyBrunet 😂

[@victorbenner539]

This was a dumb ass intro,sorry. But it had to be said. With that out of the way I'm figuring you just had a bad day,we all do. So keep it to your topic. You had my attention. I was looking forward to the subject matter. But you lost me on the other crap. I'll give you another shot with a new video. Have a great day 🌤 😀 🍻👍

[@JohnnyBrunet]

Sorry you didn't like it Victor, thanks for watching.

[@victorbenner539]

@@JohnnyBrunet Johnny just so you understand the subject matter is important. The other stuff just wasn't entertaining. I'm not a hater, I don't like speaking in negative tones. I'm saying what I did to help here. There are so many good things that can be shown in this median. Stick to sharing what you have discovered about bbq and leave the late night show stuff for others. Again, and I do mean it, have a great day 🌤.

[@JohnnyBrunet]

@@victorbenner539 I appreciate the feedback and I know you're being sincere.

[@harleyhawk7959]

@@JohnnyBrunet I found your presentation good with alittle side humor. if some KAREN finds it off, I say f-um. keep what your doing. dude going too hate, he is in denial.

[@JohnnyBrunet]

@@harleyhawk7959 haha thanks, but I didn't take it as hate. He just gave his honest feedback which is totally fine. I can always be appreciate and respect honesty.