@@SwineLifeBBQ I made a rib eye and a fillet with this butter, I ended up eating both of them. Absolutely incredible!!!
@SwineLifeBBQ3 жыл бұрын
@@wlp6200 that’s awesome! It’s a family favorite here for sure!
@NeuroPulse3 жыл бұрын
So inspiring. I used some of the anchovy paste to mix with olive oil and lemon. I coated brussels sprouts with it and roasted them and it turned out unbelievably amazing. Like the stars aligned or something and I became a gourmet chef for a night. Years of practice pays off.
@SwineLifeBBQ3 жыл бұрын
Great idea!
@kuch96ss3 жыл бұрын
I was 40 years old when I realized Cesar dressing had anchovies in it. This butter has to be amazing. That grit is the best spg I've had so far
@SwineLifeBBQ3 жыл бұрын
Appreciate the feedback and support!
@franciscopena4463 жыл бұрын
Wow !!! Super big fan love the rubs.. I have a question about the kong grill. Do you know how thick the ceramic is compared to the green egg and the komado joe? Or is this just a Vision grill with a gorilla grill name.. also what is your input on those 3 komado which would you go for?
@SwineLifeBBQ3 жыл бұрын
Not sure on the thickness. I will have to double check. It is built really well and the factory cart work great!
@rowef3 жыл бұрын
Great video. My father in law taught me to do 1 stick of butter to one small can of anchovies. Season the steak with cavendars. Top with butter after done cooking. Still married going on 14 years.
@SwineLifeBBQ3 жыл бұрын
Good stuff!
@calebknauer17093 жыл бұрын
Good lord son that looks some kinda fine.
@SwineLifeBBQ3 жыл бұрын
Thanks!
@joshauth99753 жыл бұрын
Similar to malcom reed on his choices of words/vibe.
@rezervoardogs3 жыл бұрын
Practically the same, he even has recap section. If i remember he was a guest once in Malcolms show.
@TMac09253 жыл бұрын
Both Mississippi guys and buddies.
@SwineLifeBBQ3 жыл бұрын
HAHA! Prolly so! Work with him everyday so I am sure I pick up on somethings!
@rezervoardogs3 жыл бұрын
@@SwineLifeBBQ I didn't mean that as a negative, of course over time you will develop your own screen presence. But of course most important thing is the food. Cheers
@jasonwilliams17083 жыл бұрын
Amazing!! Looks fantastic!
@SwineLifeBBQ3 жыл бұрын
Thanks so much!
@tracefuqua36513 жыл бұрын
Haven’t even watched the whole thing but I know this is gonna be amazing
@SwineLifeBBQ3 жыл бұрын
Thanks!
@ragingfosil42553 жыл бұрын
This looks great
@SwineLifeBBQ3 жыл бұрын
Thanks!
@HeathRilesBBQ3 жыл бұрын
I bet it was amazing! Great job brother!!
@SwineLifeBBQ3 жыл бұрын
I appreciate it!
@martingrant43363 жыл бұрын
Saw you on Malcolm Reid’s how to bbq right crawfish boil, top vid, and this is proper steak, anchovies are amazing. Great work, greetings from Scotland !
@SwineLifeBBQ3 жыл бұрын
Awesome, thank you!
@TheMayhem153 жыл бұрын
I have watched quite a few of your videos now, dont think ive seen you that excited before. Steaks looked great. Will have to try this one out.
@SwineLifeBBQ3 жыл бұрын
Thanks for watching! It was pretty dang good!!
@Red-in4fx3 жыл бұрын
Subbed after watching you on the podcast, that butter's an umami bomb!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@TheDavidSomerville3 жыл бұрын
Those steaks are just freaking beautiful! Nicely done!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@goflee17133 жыл бұрын
Thank you man, keep on truckin'!!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@miahzzeebest7013 жыл бұрын
Nice keep them comin 🤙🏽
@SwineLifeBBQ3 жыл бұрын
Will do!!
@timbunt80923 жыл бұрын
I heard you talking to Malcolm about this on the podcast the other day, I was skeptical as well but now I'm sold. My steak game has been over the top after getting your Mississippi Grit. May need to add that butter into the mix now. Glad to hear you and Malcolm will be collaborating on the new channel BTW.
@SwineLifeBBQ3 жыл бұрын
Thanks! Appreciate the support!
@adamguillaume72863 жыл бұрын
Fine dining for a bbq man, gotta try that butter! Nice job. Excited for the new channel with Malcom. Had me in tears talking about bull meat on the podcast..
@SwineLifeBBQ3 жыл бұрын
Thanks! Oh I was hurting from laughing that morning!
@eriknealson43363 жыл бұрын
Earthy salty goodness on them bad boys. Excellent Idea. Makes sense. When was the last time you went to a steak house and a Caesar salad wasn't an option? Great cook.
@SwineLifeBBQ3 жыл бұрын
Thanks! Good point!
@patrickwilliams72893 жыл бұрын
This was delicious. Had some fillets in the freezer and anchovies in the pantry! Girlfriend was happy
@SwineLifeBBQ3 жыл бұрын
Thanks!
@amnony13 жыл бұрын
Wow, must check this out!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@scottedgerley66093 жыл бұрын
When that Mississippi Grit hit that meat, my mouth watered! The best spg ever!
@SwineLifeBBQ3 жыл бұрын
Thanks! We appreciate the support!
@Sharon-wh9hw3 жыл бұрын
Can’t wait to try this 🤤🤤🤤
@SwineLifeBBQ3 жыл бұрын
Let us know when you do !
@DTeezie3133 жыл бұрын
Great looking steak 🥩! Can we get a tour of the outdoor kitchen? It looks dope!
@SwineLifeBBQ3 жыл бұрын
Coming soon!
@jonwhite34223 жыл бұрын
Man, talk about an umami bomb. Heard you talking about these with Malcolm and chelle, so I had to check it out. Great job, Mark!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@tomshank4333 жыл бұрын
I have a couple of ribeyes that need some anchovy love this weekend. I'll tell the wife after she takes a bite :)
@SwineLifeBBQ3 жыл бұрын
Let us know how it turns out!
@jchestnutoutdoors90333 жыл бұрын
I'm ok with comin over and eating some of that if you need the help😃
@SwineLifeBBQ3 жыл бұрын
HAHA!
@robertaguirre28573 жыл бұрын
At what point did you add the anchovy butter to the fries?
@SwineLifeBBQ3 жыл бұрын
Just tossed them in it right at the end when they came out of the air fryer.
@mcm4point2o3 жыл бұрын
who'da thunk anchovies could compliment a steak as well as they ruin a pizza.. lol
@SwineLifeBBQ3 жыл бұрын
HAHA! Honestly have never tried them on pizza but definitely going too!
@delsurf713 жыл бұрын
I wanna do the butter, not tell the family and see how it goes. They have the anchovy hate.