Grilled Filet's with Anchovy Steak Butter

[@mitchellbedwell5620]

🤤🎉

[@josephmarous2467]

Excellent video. Gotta try that butta!!

[@SwineLifeBBQ]

Thanks!!

[@harrybarker1408]

good vid dood!!!

[@SwineLifeBBQ]

Thanks!

[@jmyd83]

👍

[@Izquierez]

beautiful.

[@SwineLifeBBQ]

Thank you!

[@HeavyMetalMike]

Sounds and looks good brother

[@SwineLifeBBQ]

Thanks!

[@timprouty2455]

Fantastic

[@SwineLifeBBQ]

Thanks!

[@TMKNWA]

Looks fantastic!

[@SwineLifeBBQ]

Thanks!

[@wlp6200]

I can't wait to try anchovy butter.

[@SwineLifeBBQ]

Let us know when you do!

[@wlp6200]

@@SwineLifeBBQ I made a rib eye and a fillet with this butter, I ended up eating both of them. Absolutely incredible!!!

[@SwineLifeBBQ]

@@wlp6200 that’s awesome! It’s a family favorite here for sure!

[@NeuroPulse]

So inspiring. I used some of the anchovy paste to mix with olive oil and lemon. I coated brussels sprouts with it and roasted them and it turned out unbelievably amazing. Like the stars aligned or something and I became a gourmet chef for a night. Years of practice pays off.

[@SwineLifeBBQ]

Great idea!

[@kuch96ss]

I was 40 years old when I realized Cesar dressing had anchovies in it. This butter has to be amazing. That grit is the best spg I've had so far

[@SwineLifeBBQ]

Appreciate the feedback and support!

[@franciscopena446]

Wow !!! Super big fan love the rubs.. I have a question about the kong grill. Do you know how thick the ceramic is compared to the green egg and the komado joe? Or is this just a Vision grill with a gorilla grill name.. also what is your input on those 3 komado which would you go for?

[@SwineLifeBBQ]

Not sure on the thickness. I will have to double check. It is built really well and the factory cart work great!

[@rowef]

Great video. My father in law taught me to do 1 stick of butter to one small can of anchovies. Season the steak with cavendars. Top with butter after done cooking. Still married going on 14 years.

[@SwineLifeBBQ]

Good stuff!

[@calebknauer1709]

Good lord son that looks some kinda fine.

[@SwineLifeBBQ]

Thanks!

[@joshauth9975]

Similar to malcom reed on his choices of words/vibe.

[@rezervoardogs]

Practically the same, he even has recap section. If i remember he was a guest once in Malcolms show.

[@TMac0925]

Both Mississippi guys and buddies.

[@SwineLifeBBQ]

HAHA! Prolly so! Work with him everyday so I am sure I pick up on somethings!

[@rezervoardogs]

@@SwineLifeBBQ I didn't mean that as a negative, of course over time you will develop your own screen presence. But of course most important thing is the food. Cheers

[@jasonwilliams1708]

Amazing!! Looks fantastic!

[@SwineLifeBBQ]

Thanks so much!

[@tracefuqua3651]

Haven’t even watched the whole thing but I know this is gonna be amazing

[@SwineLifeBBQ]

Thanks!

[@ragingfosil4255]

This looks great

[@SwineLifeBBQ]

Thanks!

[@HeathRilesBBQ]

I bet it was amazing! Great job brother!!

[@SwineLifeBBQ]

I appreciate it!

[@martingrant4336]

Saw you on Malcolm Reid’s how to bbq right crawfish boil, top vid, and this is proper steak, anchovies are amazing. Great work, greetings from Scotland !

[@SwineLifeBBQ]

Awesome, thank you!

[@TheMayhem15]

I have watched quite a few of your videos now, dont think ive seen you that excited before. Steaks looked great. Will have to try this one out.

[@SwineLifeBBQ]

Thanks for watching! It was pretty dang good!!

[@Red-in4fx]

Subbed after watching you on the podcast, that butter's an umami bomb!

[@SwineLifeBBQ]

Thanks!

[@TheDavidSomerville]

Those steaks are just freaking beautiful! Nicely done!

[@SwineLifeBBQ]

Thanks!

[@goflee1713]

Thank you man, keep on truckin'!!

[@SwineLifeBBQ]

Thanks!

[@miahzzeebest701]

Nice keep them comin 🤙🏽

[@SwineLifeBBQ]

Will do!!

[@timbunt8092]

I heard you talking to Malcolm about this on the podcast the other day, I was skeptical as well but now I'm sold. My steak game has been over the top after getting your Mississippi Grit. May need to add that butter into the mix now. Glad to hear you and Malcolm will be collaborating on the new channel BTW.

[@SwineLifeBBQ]

Thanks! Appreciate the support!

[@adamguillaume7286]

Fine dining for a bbq man, gotta try that butter! Nice job. Excited for the new channel with Malcom. Had me in tears talking about bull meat on the podcast..

[@SwineLifeBBQ]

Thanks! Oh I was hurting from laughing that morning!

[@eriknealson4336]

Earthy salty goodness on them bad boys. Excellent Idea. Makes sense. When was the last time you went to a steak house and a Caesar salad wasn't an option? Great cook.

[@SwineLifeBBQ]

Thanks! Good point!

[@patrickwilliams7289]

This was delicious. Had some fillets in the freezer and anchovies in the pantry! Girlfriend was happy

[@SwineLifeBBQ]

Thanks!

[@amnony1]

Wow, must check this out!

[@SwineLifeBBQ]

Thanks!

[@scottedgerley6609]

When that Mississippi Grit hit that meat, my mouth watered! The best spg ever!

[@SwineLifeBBQ]

Thanks! We appreciate the support!

[@Sharon-wh9hw]

Can’t wait to try this 🤤🤤🤤

[@SwineLifeBBQ]

Let us know when you do !

[@DTeezie313]

Great looking steak 🥩! Can we get a tour of the outdoor kitchen? It looks dope!

[@SwineLifeBBQ]

Coming soon!

[@jonwhite3422]

Man, talk about an umami bomb. Heard you talking about these with Malcolm and chelle, so I had to check it out. Great job, Mark!

[@SwineLifeBBQ]

Thanks!

[@tomshank433]

I have a couple of ribeyes that need some anchovy love this weekend. I'll tell the wife after she takes a bite :)

[@SwineLifeBBQ]

Let us know how it turns out!

[@jchestnutoutdoors9033]

I'm ok with comin over and eating some of that if you need the help😃

[@SwineLifeBBQ]

HAHA!

[@robertaguirre2857]

At what point did you add the anchovy butter to the fries?

[@SwineLifeBBQ]

Just tossed them in it right at the end when they came out of the air fryer.

[@mcm4point2o]

who'da thunk anchovies could compliment a steak as well as they ruin a pizza.. lol

[@SwineLifeBBQ]

HAHA! Honestly have never tried them on pizza but definitely going too!

[@delsurf71]

I wanna do the butter, not tell the family and see how it goes. They have the anchovy hate.

[@SwineLifeBBQ]

HAHA! Let me know how they like it!

[@______586]

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