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#Cantonese-style leek dumplings#leek dumplings# dumplings
material:
400 grams of chives, 600 grams of pork belly, 100 grams of water chestnut, 8 grams of salt, 15 grams of oyster sauce, 3 grams of chicken powder, 15 grams of cooking oil, 30 grams of lard, 5 grams of pepper, 600 grams of dumpling skin (about 70 sheets)
【How to make chicken breast delicious】 • 鸡胸肉怎么做才好吃?教你一招,嫩滑不干柴,营...
【Lazy No Fried Tofu】 • 懒人无油炸豆腐,用麻酱拌一拌,闻着就流口水,太香了
Vegetarian 🥒】
【Chicken, Duck and Fish Series🍖】
【Pork, pork belly series�]
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I am a Chaoshan native, a Hakka daughter-in-law, sharing food, but also an attitude towards life
Delicious food is the love of ordinary life.
frying, frying, stewing
Twenty-eight kinds of cooking
Blindly boiling thousands of ingredients
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I am a Chaoshan native, a Hakka daughter-in-law, sharing food, but also an attitude towards life
Delicious food is the love of ordinary life.
frying, frying, stewing
Twenty-eight kinds of cooking
Blindly boiling thousands of ingredients
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