Рет қаралды 35,455
Guangjiang recipe
100 grams of all-purpose wheat flour
Rice flour 1 tbsp.
Tapioca flour 1 tbsp.
Sugar 2 tsp.
Ground pepper 1 tbsp.
Shiitake mushroom sauce 1 tbsp.
Raw peanuts 3 tbsp.
Vegetable oil 2 tsp.
3-4 stalks celery
1 kg of radishes (shaved and squeezed to get 600 grams of water)
salt
1/4 sheet of bean curd for wrapping
** Can make 5 pieces ** Can cut 20 pieces
Dipping sauce recipe
100 grams of coconut sugar
120 grams of water
Tamarind juice 1 tbsp.
2 pickled plums
Ground roasted peanuts, chili powder
foot powder
** Can scoop 4-5 cups **