The Best Step-by-Step Guyanese Oil Roti Recipe || Paratha Roti- Episode 62

[@faridajackson]

🥚🥛*whispers* if you add a bit of milk, egg, baking soda and blend rye or whole wheat flour in, your roti will make MEAN CHEFS GIVE YOU A STINK LOOK LOL. Also oiling your hands, basin, and dough makes it easier to work with ;) Great recipe! 🥛🥚

[@staecyvandeyar9162]

my grandmother lived with us and she taught me a lot of things including cooking, even though she was blind. i honour her just like i know you honour yours.

[@matthewsguyanesecooking4601]

Thank you!

[@veronicasimon3401]

​@@matthewsguyanesecooking4601 ¹❤

[@soleimancoowar9154]

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[@carolynchappa1912]

WOW! Excellent instructions, very articulate. This is exactly how my grandmother taught me to make paratha roti. You've done an excellent job explaining how to prepare the various dishes on ALL your videos. I am not Guyanese and I am proud of you. I know all of your country people must be so proud of you. :)

[@matthewsguyanesecooking4601]

Carolyn Chappa Thank you so much! This comment made my day.

[@lucianbouy]

Sssßssß

[@shenizawiis6875]

After trying to perfect my roti method for over three years. I finally found what works for me. Your way is simple and sweet, I got the best result. Thank you😘

[@Sunita9381]

This is the most precise and well explained tutorial I have experienced. My mom’s “Guyanese metric conversions” never translated well for me and I always ended up with hard roti..but one attempt with your video and I made a dozen perfectly soft rotis! Thank you!

[@menacemclean7115]

Is there a reason you don’t add salt?

[@rose-gl4io]

@@menacemclean7115 you can add salt if u want to

[@lardesouza]

Excited to try your method. This is the clearest instructions I've found yet. Most cooks are so experienced they forget how to explain things, like texture of the dough and how long to let the dough rest :) Thank you!

[@matthewsguyanesecooking4601]

Lar deSouza Thank you I am glad you enjoyed!

[@Captainfrizzle]

Lar deSouza t

[@helenatoolahtoolah3097]

Sugar cake

[@RichDolo]

I love how u keep ur videos to the roots of how our lovely mothers and aunts and grandmothers cook, with their hands! Thanks

[@matthewsguyanesecooking4601]

Thanks for watching!

[@sab-b]

Hi Matthew! I just recently found your channel and I wanted to say a big THANK YOU! Growing up as a mixed kid, I didn't get the chance to learn all of these recipes. Now that I'm older, I'm caring for my elderly Guyanese father and I've been finding it difficult cooking for him. I just made him some oil roti, pumpkin, channa masala and bhajee for the first time for him after watching your videos and it was a complete success! It's the first time he's told me that my food "eat nice" xD Thank you so very much!

[@matthewsguyanesecooking4601]

That is awesome to hear that you are connecting more with the culture and food. Thanks for watching and for the support.

[@desireeduncan8802]

Matthew, I love your cooking instructions. Your grandmother was/is a good Teacher and you a good student

[@JenifferAbdullah]

Hi Matthew, I've been really grateful for your videos lately. I play this one, like 50 times, as I make roti just to make sure I feel confident as I make it. I'm Guyanese and didn't grow up knowing how to cook many things, but with COVID and being homesick, I've been learning how to make my favorites - through your videos and my parents' advice.

[@matthewsguyanesecooking4601]

Great to hear! Happy you found my channel.

[@Jen-kh3mq]

Whoever gets you for a husband, will get a diamond, you are the best young cook on KZbin 👍🖒👍🖒👍🖒

[@matthewsguyanesecooking4601]

jennifer annunciacao Thank you!

[@ayshaebrahim4251]

jennifer annunciacao I

[@jamesduggan5919]

This the first of his videos that l've watched but yes, l agree, this is an excellent presentation, super instructional and what's important imho, inspirational. Namaskaram

[@kennethharripersad2070]

jennifer annunciacao is

[@shandyaluzagir2935]

@@kennethharripersad2070 I

[@stephaniejonesrcs3028]

I made this Roti....IT IS WONDERFUL! My Guyanese husband is so grateful for you!

[@matthewsguyanesecooking4601]

Yay! Happy to hear!

[@ZenKaS]

Amazing young man! Teaching all young adults to cook real Guyanese food. Love it!!!

[@matthewsguyanesecooking4601]

Thank you! I appreciate it.

[@kacycrawford8777]

I love the way you talk about your grandma ,very lovely cooking

[@caribbeanguytrinbago9662]

I like how you give a lot of tips as you work and avoid being cute to be likable as some do.

[@shereejordan7107]

Beautiful!!! It's videos like this that will help us to keep our culture going!

[@enzingathomas7055]

very detailed video,and I'm actually trying this recipe tonight for the first time was so easy to follow, I'm doing my Roti skin with curry Counch ... so excited ill keep you posted...Thanks for this..

[@tekaobowainwright3302]

Mathew, your grandmother will be very proud of you. She taught you well and you are a good student 👨‍🎓 thank you for showing us different and easier ways of doing the roti. God bless you.

[@matthewsguyanesecooking4601]

Thank you! I appreciate it!

[@makeupgirl6383]

This recipe was the softest roti I ever made. Thank you. New sub😁

[@matthewsguyanesecooking4601]

Thank you! I am glad to hear!

[@peterlewis4386]

As a qualified chef, it was a pleasure to watch someone so comfortable with what you do in front of the camera. Looked at a number of roti vids and yours - head and shoulders !!. Well done. Peter

[@matthewsguyanesecooking4601]

Thank you! Much appreciated.

[@hackrabiyah]

Peter Lewis Hi Peter, What cuisine do you normally cook?

[@KitanaxKombat]

My roti came out perfectly soft and round! Thank you so much Matthew. Helping me be a proper Guyanese wife 😆😁🇬🇾

[@matthewsguyanesecooking4601]

Awesome! Glad I could help

[@shielaharilal5923]

This is perfect indeed. Your grandmother taught you very well. God 🙏. 🙏.

[@matthewsguyanesecooking4601]

Thank you

[@baedb9716]

Thank you! I've made my Roti and it looks like yours!! Woohoo!! Tasted great. Thank you! (900g plain flour) the size of each roti is about size of dinner plate so perfect for a wrap.

[@lenacimmino9695]

Dee B 4

[@zaydquarless1046]

Amazing! My grandmother from Guyana never met you or watched your videos, yet she makes rori the same way you do! Culture is amazing, thanks for the trip down memory lane.

[@matthewsguyanesecooking4601]

Thank you so much for watching and enjoying.

[@giselleduff1001]

Omg!! You are such a good instructor Matthew. I tried this out - first time EVER in my life making roti (so nervous lol) - and they came out so soft, flaky and perfect. Soooo impressed. Thank you for helping me expand my repertoire (and save money, because now I won't have to buy rotis haha).

[@matthewsguyanesecooking4601]

Thanks for watching and trying the recipe out 🙏

[@pattymc4726]

Thank you for this tutorial. I made these today and guess what I ate for breakfast? They turned out beautifully and they are fun to roll up. I’ve tried making roti before with mixed results. These ones were perfect.

[@matthewsguyanesecooking4601]

🙏🙏

[@princesslisasweety688]

Matthew I live in Trinidad and every single trinidadian that eat my oil roti really really love it. We guyanese can cook a good oil roti. Great job Matthew. I know to make oil roti since I was 16. I am 26 now

[@matthewsguyanesecooking4601]

Nice! Agreed oil roti is amazing.

[@judyblackman4468]

Princesslisa Sweety, for real! Trinis love dey belly, especially where roti is concerned. Big up.

[@tirzahyoung9102]

Yes

[@tirzahyoung9102]

Do you sell food in Trinidad princess

[@richardsingh5277]

Matthew you are the best for Guyanese cooking. You are gifted. Just so you know I am from West Demerara as well. I am from Windsor Forest. I am very proud of you more for that reason.

[@matthewsguyanesecooking4601]

Thank you! I really appreciate it. Happy holidays!

[@cassandraalora]

I always come back to this video when i make roti. Best tutorial, my whole family loves it 💕💕💕

[@matthewsguyanesecooking4601]

I'm happy to hear! Thanks for watching!

[@efforttimeless9415]

Nice video much respect how you shared grandma's skills with the world!

[@matthewsguyanesecooking4601]

Thank you very much

[@nafeshaclarke2917]

Just made your roti today with my curry chicken and it came out to perfection 👌🏾👌🏾 best roti instruction and very simple

[@matthewsguyanesecooking4601]

Nice! Glad it came out well!

[@Crabtree1844]

Matt, I was waiting for the vege curry to go with the well-prepared roti in a clean kitchen. Good job, buddy!

[@staecyvandeyar9162]

from Guyana and am very PROUD of you. Mwaa

[@matthewsguyanesecooking4601]

Thank you so much!

[@hyd916]

👍👍👍

[@texasshopper6331]

With your help and excellent video instructions I was able to finally master my mother-in-law’s Guyanese roti recipe! Her recipe is just like yours except she adds salt. Thank you for explaining the way to oil the roti and how to cook it on the tawa. I got the most “puff” using the 2nd oiling/rolling method. But even the ones I made with the first method were flaky and soft. Using warm water also was new for me and really helped me get the dough just right. My husband was most impressed this morning when he tried them! Thank you!

[@matthewsguyanesecooking4601]

Very happy to hear your roti came out well! Thanks for watching my video!

[@godisofthenile]

Amazing young man! U have been taught well 👏🏿👏🏿👏🏿

[@matthewsguyanesecooking4601]

Thank you!

[@dorothycowell7355]

12:55pm I followed your instructions and the Roti were excellent. Thank you very much.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@christinedeonarine9668]

I’m going to try to make this today. Hopefully I can make it right! You made me a pro at dhal... hopefully I can do the same for the roti!

[@samjohn2814]

You had a very good grandma. Nothing like teaching our children life's skills. Love your video.

[@dancehallincommon4207]

I always said roti hates me, everyone from my husband to brother know how to make roti this is the most soft and flaky roti I have ever made. Thank for the tips🇬🇾🇨🇦⚔️

[@ligiasoaresrodrigues9685]

You are a beautiful chef. Thank you for sharring, your beautiful recipy. I do them myself. But i love your recipy n i love you too. God bless you.

[@matthewsguyanesecooking4601]

Thank you for watching

[@antheageorge9992]

Hi I tried your recipe my roti came out perfect... I have a little food business, everyone enjoyed the roti.

[@matthewsguyanesecooking4601]

Anthea George I am glad to hear!

[@jacquelinesutton44]

Thank you for this wonderful video about making roti. You are an excellent teacher. I am going to try to make some for my Guyanese husband. Wish me luck!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@OrenjiMochi]

From one Matthew to another, thank you

[@jacquelynn2051]

I subscribed to your channel because: A. You are a great teacher B. You are thoughtful C. Your roti looks delicious I have fond memories of a trinidadian neighbor inviting us over for dinner. She made curry chicken and roti with peas...I think it was green peas or lentils. It was delicious! I may have been 10 years old..I'm almost 50 now. Food brings all together. I've never made roti, but I will try your roti recipe to go with a curried chicken recipe my Jamaican nursing school comrad shared with me 25 years ago. Thank you.

[@matthewsguyanesecooking4601]

Thank you s9 much for the kind words. I appreciate it so much

[@us4pirates]

Loved the authenticity and thanks for showing extra steps for perfecting the rotis.

[@matthewsguyanesecooking4601]

Glad you enjoyed!

[@carrolinenewtonisaac3234]

I just made my first set , they came out excellent. Thanks

[@k6ren476]

Love this video. Thanks for sharing. Concise and informative without too much unnecessary talking. Like the variety of methods you have mentioned. Will definitely give this a go!

[@matthewsguyanesecooking4601]

Glad you enjoyed it! Thank you for watching!

[@ichoo5048]

Good job young man. I like the way you explain the little hints and the reasons for the cautions and warnings. Well done and keep up the good work.

[@matthewsguyanesecooking4601]

Thank you! Glad you enjoyed!

[@lashaunawarde5366]

Perfect.... definitely I'm using all your recipes today🥰🥰

[@matthewsguyanesecooking4601]

Thanks. Hope you enjoy

[@lashaunawarde5366]

@@matthewsguyanesecooking4601 Yes I did I tried the roti, Parsad and sweet rice and they all turned out good.. All thanks to you😘

[@musicalgemstone213]

Watching tutorials make me hungry🙃

[@mos943]

Great instructions, followed this recipe, and it turned out perfectly soft

[@marciabernard615]

Well done matthew very good thank you i will try it.

[@matthewsguyanesecooking4601]

Marcia Bernard Thank you!

[@hmw6821]

Thank you for sharing this. My Gramps is from Guyana and would always make curry and my Grams would make the roti, I'm going to use this recipe so I can keep these traditions in my family x

[@matthewsguyanesecooking4601]

Hellie Wood Thanks for watching! I am glad you enjoyed. Let me know how they come out.

[@hmw6821]

They came out amazing! Thank you so much, I can't believe how well they came out for my first go. I'll be passing this on to my sister and cousin. I'm looking to try the Bara next. Thanks for making this so easy to follow x

[@matthewsguyanesecooking4601]

Hellie Wood You are very welcome! I'm glad you enjoyed it and I promise you're gonna love the bara.

[@TheFakeyCakeMaker]

This is absolutely wonderful!! I love it, thank you for showing so many different oiling methods too, my gran did the last one as she said it got more flakes and saved time. :-D Keep up the good work!

[@matthewsguyanesecooking4601]

Thank you! I appreciate the kind words

[@TheFakeyCakeMaker]

@@matthewsguyanesecooking4601 No worries, all I will say is that when you are editing be careful not to cut it so that you're interrupting yourself when you talk. You will probably be able to edit your work better if you wrote yourself a basic script then you will know where to pause to allow for editing and that will improve your style. In terms of presentation though, you're a natural. xx

[@giselleduff1001]

So this is my 5th time and this is the ONLY recipe I use. I come back every time to make them with you. Thanks for keeping me company in the kitchen lol.

[@matthewsguyanesecooking4601]

So happy to hear!

[@veercoo]

Clear instructions and well presented. Thank you for sharing.

[@matthewsguyanesecooking4601]

veercoo You're welcome! Glad you enjoyed.

[@judymarais12345]

Hello. I made this roti tonight with kebabs. Must say, when mixing the dough I was very apprehensive cos it was too hard. After leaving it to rest and rolling it out and roasting, it was perfect, just fabulous. Oh my word, best roti I ever made. Thank you thank you so much

[@matthewsguyanesecooking4601]

That is amazing to hear that they came out so well. Enjoy and be well. Thanks for watching

[@geethajesus1805]

thank you. God bless you abundantly.

[@taneesha965]

Just made these for my Guyanese family and they said it tastes like back home .. so glad I found you on KZbin!!

[@matthewsguyanesecooking4601]

Awesome!!

[@prianthagovender649]

So young, with so much of skill. Truly talented.

[@rosewilliams6392]

Just tried your roti recipe and they came out lovely, thanks to you. My first time making roti and I'm so proud of myself.

[@matthewsguyanesecooking4601]

Thank you for enjoying!

[@tmuttoo]

Matthew I like how you did the camera work on this!

[@matthewsguyanesecooking4601]

Thanks!

[@hollywu5270]

Omg, best roti I’ve ever made for my Guyanese husband. Thank you !!!!!

[@matthewsguyanesecooking4601]

Awesome!!

[@vfoo234]

Thank you Matthew. Good job, very thorough explanation and so easy for beginners. Love all your recipes. Keep them coming. Greetings from Canada. Vado.

[@matthewsguyanesecooking4601]

V Foo Thank you!

[@hazelharry426]

Jamaica poppets

[@christinapereira8894]

Thanks to your grandmother who taught you to make such soft rotis I have subscribed to your channel.

[@matthewsguyanesecooking4601]

Thank you so much!

[@Jen-kh3mq]

I wish I was living near to you, I will be knocking at your door every day just for your delicious food, just saying 😆😆😆😆

[@matthewsguyanesecooking4601]

jennifer annunciacao 😂😂🤣🤣

[@ayanathomas6427]

😂😂

[@judyblackman4468]

Matthew's Guyanese Cooking, in the kitchen, our hands are the best tools given go us by Almighty God. Bless up. Caribbean girl.

[@MrT-dn5hm]

@@judymorrison9851 Maybe leave English alone?? I mean, I only speak one language but....judge not lest ye be judged....amiriiiight XD

[@karenlopez9417]

@@judymorrison9851 Every country has their vernacular so if that's the way the Guyanese speak then there's nothing wrong about their dialect.I am Trinidadian and since when are we the authority on language?In trying to disparage Matthew you end up sounding very foolish.

[@NatashaPaikea]

I love the way you explain ,very clear .I learn alot 🙏 thank you

[@matthewsguyanesecooking4601]

Thank you

[@meatcranium4280]

Roti brings back memories of High School. My Best friend’s parents were from Trinidad and Guayana. His mom use to make Roti all the time. Awesome Stuff. I love it. I make pita bread, and I’m sure it wouldn’t take much to convert it into Roti.

[@matthewsguyanesecooking4601]

It really is some good stuff. You can actually use this roti as a wrapping for anything really. I made it for one of my teachers once and she wrapped up shredded Cuban pork in it. All you have to do is make sure not to clap it too much so that it doesn't tear, and then you can use it as a tortilla/pita.

[@arjoonrammondhur5826]

MeatCranium BBQ AND REVIEW

[@Kianyvarela]

I just made this recipe, I have always enjoyed eating oil rotis, I have tried making them a few times and it was a total disaster, thanks to you video I finally was able to make them. I am so happy. Thank u.

[@Moooonriver70712]

Person: who taught u? Me: my grandmother😐. (Mathew’s grandmother)

[@NattyNat1000]

looool

[@matthewsguyanesecooking4601]

😂😂

[@ESSIETALES]

😂😂😂😂

[@ramdaibacchus6073]

How to make Indian sweet rice or kheer

[@marilynhope6462]

This is the best video thus far. It's so thorough and clear. Thank you.

[@matthewsguyanesecooking4601]

Thank you!

[@Highonflowerss22]

I did try it & I love we love everything love it boy .

[@matthewsguyanesecooking4601]

Thank you!! Glad it came out well!

[@happyvillagelife94]

Beautiful❤ zabardast sharing

[@ankank2990]

you can proppah cook bai. when I make oil roti I don't clap it I throw it ina mug and shake it 😂😂 marry me nah

[@matthewsguyanesecooking4601]

ank ank Lol thank you!

[@1subarufan]

ank ank ok

[@leonardtreloar4138]

😂😂

[@JasonAries1979]

😂 I bust out laughing because I know you Guyanese!

[@sandrashivrattan1915]

I use to clap but I find it easier to use a mug so in that way I can wash up as soon as I finish cooking....

[@Lilsnukems]

Amazing! Can't wait to try this recipe this upcoming weekend. Thank you!

[@matthewsguyanesecooking4601]

Please do. Keep me updated on how it comes out.

[@sharadaford5202]

Matthew- great roti recipe. I've shared with my family and they also love it. My only suggestion would a pinch or two of salt. Thanks for sharing!

[@matthewsguyanesecooking4601]

If you look at my newest video, you will see that I do add a little bit of salt. It makes the roti softer lol.

[@soniab6932]

I actually tried this with 3 cups of flour and it came out very good because I took your advice to use the warm water. This did make a difference for me...I always make 2 sugar roti 90 % of the time for my kids so your tip definitely made my sugar roti much better, softer and I'm 😊.....lol

[@matthewsguyanesecooking4601]

Sounds great! And we usually make some sugar roti too to enjoy as everything else is cooking lol

[@soniab6932]

😆

[@leannakekai162]

When you said "clapping" I was like "huh?" I've never seen that before.😮

[@matthewsguyanesecooking4601]

😂😂😂😂

[@michellec9871]

Leanna Kekai I was like “NOOOOOOOOO...” Whyyyyyyyy....lol

[@Sherirose1]

@@michellec9871 😂 same reaction i get when i explain what roti I like to eat hoping someone can cook me some. Keep going

[@venusshar1399]

Indians here we called it Paratha , love the way you making it , Good job

[@matthewsguyanesecooking4601]

Thanks! We call it paratha as well as oil roti

[@venusshar1399]

@@matthewsguyanesecooking4601 Wow that's awesome Good job

[@shaylove5439]

Great Tutorial Matthew!🙌🏾💙 7/2019

[@matthewsguyanesecooking4601]

I appreciate it. Thank you!

[@beatriceladouce965]

Last week I tried another recipe and it was a fail. I knew that I wouldn't get it the first time, but I expected it to be better. I just finished cooking your recipe and of course using your method and I have to say that it was 1 success!! Thank you so much for making this very easy!

[@matthewsguyanesecooking4601]

That's awesome. That's why I did the step by step of everything to help viewers out.

[@shadynet2295]

What flour do you use Matthew

[@matthewsguyanesecooking4601]

Either the publix unbleached flour or pillsbury or gold medal. My grandmother uses king Arthur and 5 roses sometimes.

[@marydass3411]

Thank you for your kindness and patience God bless you I've learned tonight even though I thought oil roti was more simple I could never get the rolling right with paratha.

[@matthewsguyanesecooking4601]

So happy that you enjoyed! Thank you for watching

[@Ali-uz8qg]

​ Matthew's Guyanese Cooking - You can be my roommate, free of course. 😊

[@matthewsguyanesecooking4601]

Lolol

[@sheikasweem6418]

So i have an update i made the roti with warm water like you said and i rolled it just like you....omg amazing.....that warm water reslly mskes alot of difference.....thank you matthew.

[@matthewsguyanesecooking4601]

Awesome. Glad to hear it worked out

[@yulandpindar3732]

I enjoyed watching this video! Very informative❤️. About to try this now. GT to d bone ❤️ 🇬🇾

[@matthewsguyanesecooking4601]

Thank you! 👍👍

[@aurientapereira6115]

Great instructions, Matthew! Looking good, will try this. Thank you so much for sharing with us.

[@matthewsguyanesecooking4601]

Thank you! Enjoy!

[@shanajames-suckrajh]

This is such a nice video.

[@matthewsguyanesecooking4601]

shana james Thank you!

[@aieshablair2832]

The best explanation of making roti that i have ever found online. I followed the recipe and method to the t. I just made today and i was not disappointed..they came out so soft and flaky. Thank you so much Matthew!

[@matthewsguyanesecooking4601]

Very happy to hear that

[@dave47394]

you're a boss!!!

[@raneerattna658]

Great teaching... simple and easy to follow

[@matthewsguyanesecooking4601]

Thank you!

[@TriniCookingwithNatasha]

Great retake!!!!

[@matthewsguyanesecooking4601]

Thank you Natasha!

[@margaretbailey1692]

It great l have tried it

[@swadekastarkes9115]

Your.roti look lovely i wish if i csne make it in the way bravo

[@gilliancannon8889]

Thank you Matthew you r a great teacher

[@marybethleib8286]

Really well done tutorial! I will be making this! A labor of love but isn’t that how it is for anything worthwhile? You honor your grandmother !

[@matthewsguyanesecooking4601]

Thank you for watching. You'll enjoy it

[@sudabelony4994]

Can you please make cassava pone?

[@matthewsguyanesecooking4601]

Suda Belony Will do that cl9ser to summer time with my grandmother.

[@callme72]

Sir...sir, my mom is Jamaican and she used try to make roti and it was just okay...she found your recipe and it took her roti through the roof! Sooo good. Thank you👏🏾👏🏾👏🏾

[@matthewsguyanesecooking4601]

Yay! So so happy to hear.

[@padmapereira315]

No salt in the dough?

[@matthewsguyanesecooking4601]

Padma Pereira No salt in roti

[@landikapambwe6975]

I thought am the one who missed that, and why tear the roti before you're ready to eat it

[@temimatribeofjudah491]

I am sooo OCD with this, I cant see you make all those perfect Roti's and then break them all up! Lol 🤣

[@matthewsguyanesecooking4601]

Lol sorry

[@lenacimmino9695]

Temima Tribe of Judah s#

[@MA-cb5pq]

B

[@rockeysingh8841]

Well done. Excellent do.and explanation. Yummy try mummy. You are the 🤴 of rotis.what soft fluffinessand leafiness.

[@matthewsguyanesecooking4601]

Thank you

[@KaIslaGirl]

I subscribe to ur channel and tried this and this is the perfect roti i ever made..thanks to you..my husband is very happy and said this is the perfect roti he ever tasted

[@matthewsguyanesecooking4601]

Yay! Happy to hear that the roti came out great

[@chandelle2146]

Can't wait to make this for my guyanese husband....he always showing off on me with his oil roti.... competition time...good job by the way doing things just natural....u don't need alot of gadgets to cook....

[@matthewsguyanesecooking4601]

Lol yes this recipe is sure to be competition. Thank you! I try to use as least ingredients as possible and I like doing everything the old fashioned way. Happy Cooking!

[@phil2702]

thank you Matthew very nice very clear and more confident too

[@matthewsguyanesecooking4601]

Great to hear! Thank you