GUYANESE DHAL PURI: Step by Step

This is how I make my Dhal Puri. LINK TO RECIPE:
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[@richardrampersad1654]

IVE WATCHED THIS A MILLION TIMES...TRULY AMAZING AND DELICIOUS SPECTACULARLY PHENOMENAL...AUTHENTICITY AT ITS BEST..GOOD JOB!!!!!!!!!!!!!!!!!!!!

[@playaz9721]

I have followed many of your recipe and it is always on the money. Thank you for sharing your passion for food helping us home cooks better our cooking experience.

[@RaRahGully]

I need type a ting like dis in my life. Dhal pourry is LIFE

[@aime3737]

Love how you present your recipes! Short, sweet, and straight to the point.

[@matthoffman2632]

Just had my first experience with Dhal Puri yesterday at Shantas. As an American from S Florida I have always been familiar with roti and different West Indian dishes but never had Puri! Thank you for this recipe, will be making it when I get back home!

[@jopam3]

I love the way you walk through the steps thoroughly....I really admire that. Even the tips you give are invaluable. I have tried plain roti dough several times, but only very successful twice. I'm going to try the dhal one of these days with your recipe....thank you so much!!

[@terryoneill3289]

Thank you for sharing. I always thought they were labour intensive but your video really made it so easy. I know a brother in law who will be very happy.

[@CanelaJamie]

you are amazing thank you! Love your accent....reminds me of my family

[@desmondfernandes666]

Yes girl! This was amazing! Thank you! 🇬🇾💚

[@zigma10473]

I never get tired of watching you cook Jehan i’m making these to night with stew eggplant 👍🏾

[@estherjames6233]

Thank for sharing I now get it right..I have to make some Dall purie again very soon..yammie God blessed your knowledge 🙏💯🌹👍🍾🍻

[@crystalellis4821]

Oh my days I moved to the uk when I was 3 from Guyana and I can literally smell and taste the food in this video😍😍 so many memories

[@Starlight11249]

I am half indian and half hindustan surinam and I just love the way you make it. Reminds me of mom making chicken curry ❤️ dhal bhari roti its called and I am so proud to see this. I just also love the Guyanese garam masala its heavenly damnn it ✨🙏 love ya

[@nelliejones3724]

The recipe for the dough the recipe for how much baking powder to the flour

[@jesslockett6184]

Hi - like your version of dhall puri - i am from Mauritius n we use turmeric in the yellow split peas hence why the mauritian dhall puri is yellow in colour. Glad to c the other side of the world has their own version😊👏

[@msm.3140]

Hi there, I so enjoy watching you prepare your dishes. You have a soothing voice which makes for a lovely video. I have a question... I've been looking for some really good green seasoning for my meats and such so when I heard you mention it I instantly wanted your recipe. Please share & keep up the great work!⚘️

[@NatalineJ]

Beautiful 😍 I almost can smell this!!

[@locleer9108]

Thank you, I’ve been craving these. Gonna learn how to make them!

[@coco698]

You make it look so simple... can't wait to try your technique 👍🏽👍🏽

[@tiggeredsmalabar2955]

jehan you make everything look so easy, been waiting a long time for this video.

[@samanthaheeralall8342]

I just tried it. And I feel so proud of my puri. Thank u so much for this... Also love the simplicity of ur video...

[@jehanpowell]

Samantha Heeralall you are so welcome! Thank you for the feedback.

[@rimzarimza6744]

Samantha Heeralall Please give me dough ingredients only One thing I can't understand 1.Flour 2.Salt 3.Baking powder 4.? 5.Water

[@sammysammy8389]

@@rimzarimza6744 shortening

[@rimzarimza6744]

@@sammysammy8389 Ok,thank you

[@missd193]

We are making it now it taste so good great job 🤗😍

[@catherineking8700]

Thanks for sharing this perfectly clear recipe. I tried it and was very pleased with the finished product.

[@mayleenantone2667]

Very beautiful and interesting I really learn from your recipe watching from Brazil

[@indestructiblea5145]

looks very delicious THANK you miss jehan.. much success to you and your family

[@patriciajackson5414]

I’m very impressed by instructions, thanks so much. On my way to the store and get my ingredients. I’ll let you know how it comes out.

[@jehanpowell]

Thanks, enjoy!

[@jvadoptante]

Finally i found the recipe i've been looking for. 😋 Thank you

[@maxinep9073]

I can't wait to try this. I just love me some roti! Thanks xoox

[@selwyn-lloydmcpherson2814]

This is so great, I try to explain dhal puri to people and they have no idea what I'm talking about, or how good it is. This is such a great way to share food we love with other people. Thx!

[@cindymclean8802]

Thank so much for your recipe everything I tried from your recipe comes out perfect god bless u for sharing all your wonderful recipe

[@jehanpowell]

Wonderful! You're welcome!

[@ruthjohnson1022]

I will try it . I have never make dhalpuri. before

[@rhodabrutus-edwards5202]

Thank you Jehan those dhal puri look scrumptious. I am loving your videos. Great job!

[@morslynjohnson7775]

Thank for this I’ve.wanted to try this for a long time,🙏🏽😋

[@jehanpowell]

Hope you enjoy!

[@ramonmartinez8899]

Good teacher, thank you for showing the ease of doing Dahl. It's my turn to show off my wife that I'm a Dahl specialist. Thanks again. Gold medal.

[@richardrampersad1654]

U ARE PHENOMENAL.. GREAT JOB. GREAT TEACHING AND WEL EXPLANATORY. YOU ARE PHENOMENAL!!!!

[@jehanpowell]

Thank you! 😃!

[@richardrampersad1654]

Your method are good simple informative well explained....

[@sharonpierrelouis5374]

Oh yes! I've been waiting for this. Thanks Jehan.

[@jehanpowell]

You're welcome, enjoy!

[@estherjames9428]

Delicious nicely done, I make a few today, thank for sharing 💯🙋‍♀️🥰❤🍪

[@Super12479]

They look so perfect!😍😍😍😍 I will try this tomorrow.

[@poorundoonookdharee52]

Very good......... love from Mauritius

[@richardrampersad1654]

BEAUTIFUL AWESOME INCREDIBLE PERFECT

[@jehanpowell]

Thank you so much 😀

[@alanashedd2272]

oh yes I'm going to try this thank you for making these videos they are so easy to follow.

[@ramloganfracic5761]

Wonderful and clearly demonstrated. I cook also so I can confirm this May God continue to bless you and your channel

[@jehanpowell]

Thank you so much😄

[@73005]

I tried this recipe and it was the best ever. I also tried the recipe for regular roti it was good. Your recipes are full proof keep up the good work!

[@jehanpowell]

Thank you!

[@twinklepink4683]

I've followed most of your recipes and they all came out wonderful. thanks so much jehan. can you do a video of how to make cassava pone?? please.

[@msm.3140]

Hi twinkle pink, when I was a little girl, my mom use to make potato pone using sweet potatoes and it was so delicious. 🥰

[@ularahman6928]

Watching from Canada

[@BibiKhan-ec2qz]

Nice love it , how you get the roti to swell like that

[@lenab1450]

Very nice I am going to try it out soon.

[@jehanpowell]

Hope you enjoy it!

[@kytecorlet9464]

I just love Jehan video's I have learn alot thank you🥰

[@jehanpowell]

Glad you like them!

[@gracej6492]

So good. I need to make this.

[@mjrussell414]

Oh boy! I had completely forgotten how much I loved roti and dhal puri. I had a Guyanese friend back in the 90's who introduced me to a really good restaurant in Toronto we used to go to after work regularly. I live in a much smaller city now, without many options for different culture's food, so I'm going to have to try this recipe myself. I saw the video title pop up and I was, hey, that sounds familiar, is it what I think it is? Yep - yummy flatbreads. Now I'd better check out your other recipes and see if you have a great filling idea. Thanks!

[@dorasupersad7885]

⁹

[@xena2171]

Thanks for sharing! ❤

[@dawnmarks6245]

Thank you so greatful. Blessings always..

[@jehanpowell]

Same to you!

[@anitaboston8604]

Thank u i need to make it

[@olibiawong5240]

Thank you so much..i will try this and see how mine will come

[@gold-in-melanin7488]

I must try this!

[@kishakish826]

Thank you so much I now know how to make this 🍾❤️

[@vaniesingh5536]

Wow love this 😘😘😘

[@richardrampersad1654]

I JUST TRIED YOUR CHICK PEAS CURRY.... NICE DELICIOUS THICK AWESOME PHENOMENAL U ARE A GOOD CHEF..... TEACHER AND SMART PERSON..... I'M TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT..... I PREFER YOUR FOOD SHOWS INSTEAD OF TRINIDADIAN OMG THEY WASTE TIME TALKING TO MUCH UNNECESSARY...... THANKYOU VERY MUCH

[@jehanpowell]

Thanks for stopping by and I'm glad you enjoy my videos!

[@sheikasweem6418]

Wow thats what u call a peasy puri.....yummy

[@billmisir]

Hey girl ....that’s great - come cook for me. Wife’s mother did not teach her to make roti😢😢😢 Yum yum ❤️🌷🌸👏🏾👏🏾👏🏾

[@sharmainh4970]

Billy Misir lol

[@leoncameron1871]

Perfect

[@dawnmarks6245]

Awesome

[@jaslynsimon2171]

Great job - Thanks.

[@innopros8596]

I'm St. Lucian and so this isn't part of my food culture but I've been learning to making these. However my peas are grainy when I blend in food processor and so it makes holes in the dough when I roll it out

[@jehanpowell]

I've had that issue in the past but through trial and error I've been able to get it to the right consistency. I usually sift through the mixture once I'm done and discard any bits that weren't ground properly.

[@shinding75]

She did show us what the right pea consistency should feel like. It also appears that the peas were dried out before she blended them.. and short pulses should do the trick. Try again.. you’ll get it right in the end. 😊

[@indrajasodrabhadaiaziz1248]

Very niceeee 👍🏽👍🏽

[@jehanpowell]

Thank you!

[@terrijones9043]

I am making this for my family tomorrow! (Your recipe) I have no scotch Bonet can I use dried wri wri?

[@jehanpowell]

Yes you can.

[@narishagafoor6658]

Dhall puri recipi

[@marieangemalyon]

Can someone send me the list of ingredients please because there is one ingredient that she add to the dough that l couldn’t understand. Thank you

[@junglist15]

Thanks!

[@annmariegeorge9364]

U did even say how much c.of flour or how much c.of water

[@vineetaramnauth2157]

Thank you very much for an amazing website and KZbin channel. I love your work. By any chance, can you recommend a healthy substitute for the shortening? Can butter work as a substitute? I do not have access to ghee. When I used the shortening, the dough came out amazing but I would like to use a healthier option for next time. Thanking you again.

[@guyaneselibra-princess9635]

Yes

[@SE-xv5tm]

Yummy! Must try this.

[@jehanpowell]

Hope you enjoy!

[@kayjones297]

Very interesting

[@mrscoffee8213]

looks delish!

[@musrathhussnain6018]

Udiebetes

[@joelfredericks1557]

Thanks you Jehan

[@roysam2710]

I like your way of cooking. Thank you for sharing. Greetings from Holland

[@sylisperryman1671]

very nice

[@Ranfer30]

This looks yummi 😋

[@mslpierre7]

Hi. Thanks for sharing this recipe. What can I use instead of shortening?

[@bonitaroberts7051]

You can use ghee.

[@cliftonhodge2228]

As a child my friends mom made the roti with ghee in the actual flour mix any tips how she made it

[@sharonpierrelouis5374]

Can you use melted butter instead of the oil?

[@jehanpowell]

Butter burns very quickly so I wouldn't recommend it. You can use ghee instead.

[@aaudain1]

What's the temperature or the heat

[@shivaniseemangal2045]

Do the dhal puri get a bit stiff after it gets stale?

[@fernandoaries9817]

🗣My favorite 😋

[@enidmurray8842]

Nice girl!!

[@shaundelallicock6586]

Thank,s Jehan

[@tessabrowninglove8408]

Can you use self rising flour instead of the normal floor

[@amaraleigh453]

Can you use butter inside of shortening

[@richardrampersad1654]

Psst .... how wide u roll out the dough

[@jehanpowell]

I would say about 10 inch circle. You have to be mindful of how thin you're rolling it, if it's too thin, it will tear and the filling will spill.

[@richardrampersad1654]

THANKYOU VERY MUCH I AGREE .. U THE BEST THE BOMB 💣 DOT COM.... U ARE AMAZING AND PHENOMENAL THANKYOU VERY MUCH

[@saidadurgahee4384]

Mam I don't understand what is shortening.Please Please explain it to me.I will try the recipe.🤔

[@leecymini]

Saida Durgahee its lard another name for it is called lard

[@AtIslander]

lady, this is exactly how we were taught too, trini style...only oil twice, on the heated sides. press any holes, etc. exactly the same. it it doesn't rise, we don't think it's a good roti. some use oil, or you can melt the shortening too or some use butter. whatever you have. it's NOT supposed to be oily! Tan sabroso.

[@toyintoy]

Can you mek it wit canned chickpeas,where my jamaicans at🇯🇲

[@jehanpowell]

No you can't.

[@nequitajackson4226]

Thankyou somuch

[@jennypershad8342]

What shortening did you use.

[@aiaimilie4431]

Marquez les ingrédients ca pourra m aider je parle pas anglais mais j'aimerais faire la recette de loti

[@francinaseeambar56]

How much shorting??

[@Alisa29-v]

Is lard the shortening

[@jehanpowell]

it's similar, I use vegetable shortening is not animal fat.

[@shinding75]

Yes.. same thing.

[@whatrwedoing6968]

Native american indian...its not d same.

[@corwinroberts4756]

Why hand mix flour Dow?

[@shinding75]

😋 🇬🇾 😋 👍🏼

[@lyndonferreira1352]

I hope you married 😭

[@lavazza42]

will try

[@interiormotifsdesigns4794]

Hi Jean. Where do I find the recipe? I DON'T SEE IT ATTACHED. Thanks.

[@jehanpowell]

Its in the description box below the video.