Guyanese Parsad || Mohanbhog || Collaboration with Taste of Trini- Episode 94

This delicious parsad recipe was passed down to me by my grandmother. It has the perfect ratio of flour, ghee, and milk to give you a soft and fluffy product. I hope you enjoyed this recipe, make sure check out Reshmi's recipe as well.
Link to Taste of Trini- / @tasteoftrini
Link to Reshmi's Parsad Recipe- • How to Make Flour Pars...
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Ingredients and Measurements:
1 cup all purpose flour
1/2 cup ghee
2.5 cups milk (whole or evaporated)
1/4 cup chopped maraschino cherries
1/4 cup soaked raisins
1/2 tsp. elychee (cardamom)
1 cup granulated or brown sugar
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Check out some of my other videos!
The BEST oil roti: www.youtube.com/watch?v=Y3lQU...
Guyanese Style Pholourie: www.youtube.com/watch?v=a2uyI...
Fresh Green Seasoning: www.youtube.com/watch?v=BhzPd...
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Follow me on social media!
Facebook- Matthew Allicock
Instagram- @matthews.guyanese.cooking
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Dj Shahmoney:
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[@kp5496]

My mother and I just made this and it is excellent! My mom said we will be watching ALL your videos! Thank you so much Mathew

[@matthewsguyanesecooking4601]

Yay! So happy it came out well!!

[@amandalatchman890]

This is an amazing recipe for parsad, Matthew! I tried it today for our puja and it was just perfect! Happy Navratri to you and your family, and thanks to your grandma for sharing this recipe with us.

[@matthewsguyanesecooking4601]

Same to you. Thanks for using my recipe.

[@nbutisingh]

I love your video. I appreciate the details to the dish. I like how you provided substitution

[@leannakekai162]

What a sweet boy! I made his plait bread recipe and my kids love it. I'm excited to try this recipe.

[@matthewsguyanesecooking4601]

Thank you! When you do please let me know how it turns out.

[@malanarine7146]

Humm yummy I'm going to try some right now 😋

[@bibisalimaabdulla8374]

OMG I have to try this it looks so good, wish I was nearby to taste. Thanks Matthews, you are the best!.

[@matthewsguyanesecooking4601]

Thank you! Please do, this parsad is so good!

[@NaturalAfton]

I'm going to try this out now 🔥🇬🇾🇬🇾

[@nell1343]

Looks delish. Your home is gorgeous!

[@matthewsguyanesecooking4601]

Thank you!

[@petuladoodnauth1900]

Yummy... Can't wait to try this

[@matthewsguyanesecooking4601]

Please do and let me know how it turns out. Thank you for watching!

[@KsLegacy87]

Heading in the kitchen now to try this exact recipe 😋

[@matthewsguyanesecooking4601]

Keep me updated! I know you will enjoy it. Tag me on social media if you make it.

[@samanthateekah3972]

I tried this recipe came out great ...thanks

[@LazyCookPete]

A great collab and an interesting comparison of style between both recipes. 😋👍

[@matthewsguyanesecooking4601]

Thanks Pete!

[@TasteofTrini]

Looks absolutely delicious, Matthew! Nice to see a different take on the recipe, it looks soooo soft and nice! Thanks again for collaborating, and Shubh Diwali to you and yours 🕉

[@matthewsguyanesecooking4601]

Thank you Reshmi! This is the 2nd Diwali we have collabed together. Hopefully we can do it again next year!

[@TasteofTrini]

@@matthewsguyanesecooking4601 Yes! Let's keep it a tradition 🙏🏽

[@angelatiwarihitlall]

@@matthewsguyanesecooking4601 hi.. what is the recipe. ?

[@indiraroopnarine1594]

Very good love it

[@faridabaljit4780]

Will definitely try this recipe.

[@matthewsguyanesecooking4601]

Please do and let me know how it comes out.

[@rosedookie2760]

Another delicious recipe Mathew, my grand daughter loves parsad, I will make this for sure. I must say you are a great role model for young people. I hope one day when possible you could put all your amazing recipes in a cook book I will be the first person to buy one. Thank you for sharing

[@matthewsguyanesecooking4601]

Thank you so much for watching and being a supporter. Please let me know how it comes out. Hopefully one day I will have a Guyanese cook book out.

[@sia7892]

thank for sharing my kids love❤️ parsad

[@matthewsguyanesecooking4601]

Nice! Hope you try it out!

[@resavilama2370]

Looks yummy thanks for sharing

[@matthewsguyanesecooking4601]

Thanks for watching!

[@sandrakitwana1663]

Happy Friday Matthew..This Parsad look awesome. One of my favorite sweets during praise time growing up in TNT. Great weekend to you. XXOO

[@matthewsguyanesecooking4601]

Thank you so much! Have a great day, thank you for watching!

[@tiannanelson8346]

I love parsad very much

[@tanoesharagho]

Looks delicious 😍😍

[@matthewsguyanesecooking4601]

Thank you!

[@Gracedxoxo]

Thank you for this recipe! I just made it for the first time Diwali and it came out perfectly. Thanks again!

[@matthewsguyanesecooking4601]

Awesome!! Happy Diwali!

[@omaramnarine4441]

Very nice. Happy diwali to you abd your family as well.

[@matthewsguyanesecooking4601]

Thank you! And same to you!

[@marciamanna9838]

I made this and your vamizelli cake for diwali and everyone complimented me that it tasted extremely delicious 😋

[@matthewsguyanesecooking4601]

Yay! So happy to hear

[@sandydean1320]

Wow

[@nadirasarju6630]

God’s blessings to you Matthew. I’ve followed most of your recipes and they never fail me. I was wondering what’s the measurements for about 8-10 Hanuman Roats. Blessings to you always 🕉️🙏💕

[@matthewsguyanesecooking4601]

I would double this recipe if you want that many.

[@ranirampersaud6724]

Hi Matthew I tried your recipe and came out really good your ingredients were perfect measurements. Thank you for always sharing. Happy Diwali 🙏

[@matthewsguyanesecooking4601]

Yay! So happy to hear. Happy Diwali!

[@dayvinabhojraj5950]

Would surely use this recipe for diwali, Happy Diwali to you and ur entire family Maa blessings all the way! We do need a vegetarian friendly cake recipe!

[@matthewsguyanesecooking4601]

Thank you for watching! Please let me know how it comes out when you try it. I will work on an eggless cake as well soon.

[@user-fx8jo6hj8q]

Beautiful 🥰 please 🙏 thank you for the recipe.

[@matthewsguyanesecooking4601]

Thank you for watching!

[@lovinag963]

Its so good u showing us these recipes 💛 it. So now some of us grown folks who our aunties in Guyana n older fams granny cook most things n I am far from them. I can cook the tasty foods for my children too.

[@matthewsguyanesecooking4601]

I’m so happy you enjoyed. Thank you for watching and enjoying

[@rakeshbhageloe7531]

Love't happy diwali math....

[@matthewsguyanesecooking4601]

Thank you!

[@BibiHumphrey-ei4ir]

❤same to u an your family ❤❤❤❤❤may maa bless u ❤❤❤❤

[@matthewsguyanesecooking4601]

Thank you! Durga Maa’s blessings to you too!

[@sia7892]

I’m going to try

[@matthewsguyanesecooking4601]

Thanks for watching!

[@feonasingh3217]

Ur video help me alot ... I try n it come out good n taste good too thank you Matthew

[@matthewsguyanesecooking4601]

You’re very welcome!

[@bharattsherry6596]

Lovely

[@matthewsguyanesecooking4601]

Thank you

[@sia7892]

Look delicious thank for sharing

[@matthewsguyanesecooking4601]

Let me know how it comes out

[@sia7892]

I will

[@jasssukraj9227]

Well done thanks you 👍

[@matthewsguyanesecooking4601]

Thank you

[@comeawaywithandrea345]

Made Prasad for the first time. Always thought it was difficult but I'm surprise how easy and delicious this was. 😍 I tried the roat but it didnt wow me like the parsad. I think I just didnt add enough gee to fry it...lol. Can u reuse gee or do u just throw it away after frying once?

[@matthewsguyanesecooking4601]

I am happy to hear you enjoyed the parsad. Yes you must use enough ghee or else the roat sucks it all up and doesnt taste that great. Give it a try again, I'm sure you'll enjoy it. You can definitely use ghee again after frying. I usually make my roat first and then use the leftover ghee to make my parsad.

[@Jen-kh3mq]

Hi Matthew, where were you,I miss your cooking, will definitely try this tomorrow, you are a delight to watch, good luck young man.👍👍👍👍👍👍

[@matthewsguyanesecooking4601]

Thank you! I have been here lol

[@sheikasweem6418]

Soooo I tried this..For me I would tweek this recipe the next time I try it as 1 cup of sugar was a bit too sweet for me....I also omitted the cardamom and used mixed essence but accidentally put a pinch too much....lol but still the taste was lovely....Matthew thank you u actually make me feel like I know what I'm doing in the kitchen

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! I appreciate it.

[@mariasingh9413]

Oh my goodness you're so good at this 💕 thank you for sharing your recipes you make cooking so easy!! Definitely gonna try this.. do you have a Facebook page?

[@matthewsguyanesecooking4601]

Thanks so much 😊. Yes I do, I have one. Matthew Allicock

[@ciccers]

Who are the two people that don’t like this video?🤦🏽‍♀️🤦🏽‍♀️ Love your vids!

[@matthewsguyanesecooking4601]

I don't know. Thank you for being a supporter!

[@vaneram1072]

Not bad 👍👍👍

[@razeka62]

Reshmi’s link is not in your description box. Yout parsad looks delicious 😋

[@matthewsguyanesecooking4601]

Sorry I will change it soon!

[@429hhhsg59]

Hey Matthew, can i use butter instead of ghee? I’m too lazy to go out and buy ghee. I have stick butter here at home. If i can, would it be the same 1/2 cup?

[@matthewsguyanesecooking4601]

Yep! 1 stick is 1/2 cups. You may need to add the flour a little but at a time because sometimes the amount of flour varies for the butter parsad.

[@minny9518]

For this same recipe can I substitute butter for ghee?

[@matthewsguyanesecooking4601]

Yes

[@anjalipersaud4648]

Happy Diwali Matthew

[@matthewsguyanesecooking4601]

Same to you and your family

[@branbehar8303]

What country are you in? I am asking because I am in Canada and I want to know when is Diwali. Over here in Canada it's saying the 7th November and the 6th. Just want to clarify. Thank you!

[@matthewsguyanesecooking4601]

I am in the U.S. It says Diwali is November 7th here.

[@christiarajkumar9047]

@@matthewsguyanesecooking4601 hi guyana say the 6 November i hate when there put 2 different dates they make alot ppl get confused

[@matthewsguyanesecooking4601]

@@christiarajkumar9047 It is true. Although there is this confusion, as long as you do everything with a pure heart, God will see.

[@christiarajkumar9047]

@@matthewsguyanesecooking4601 yes very true indeed....thanks alot i try ur bake cuz my hubby want bake he cook the salt fish with egg taste good...thanks alot i now know how to mix my bake it come out perfect i use all ingredients except the milk...thanks again

[@matthewsguyanesecooking4601]

@@christiarajkumar9047 Thanks for watching and following along! I'm glad you enjoyed it.

[@chadsexinton]

Less talking more cooking . Great cook

[@swankyshivy]

hi how much servings for this recipe

[@matthewsguyanesecooking4601]

Serves about 5-6 depending on how much is eaten.

[@manda9907]

Hey I'm trying to figure out the exact measurement for the flour ghee and milk? One cup equivalent to ??

[@matthewsguyanesecooking4601]

Not sure what you mean. The measurements are in the description

[@manda9907]

One cup is eqivalent to what? Like 1lb half lb ?

[@matthewsguyanesecooking4601]

@@manda9907 1 lb of flour is roughly 3.5-4 cups. It isn't exact though

[@manda9907]

Thank you

[@lilianfraites4555]

How much of each ingredient has to be used? How does one make the parsad without knowing how much of each ingredient to use?

[@matthewsguyanesecooking4601]

I said all the ingredients are in the description box right below the video. Click on it and scroll and everything is listed for your convenience

[@valkhan7523]

My husband says there's a difference between hindu and Muslim persaud. Is this right?

[@matthewsguyanesecooking4601]

It is made very similar. The main differences is that Hindu parsad is usually made with ghee and Muslim parsad (halwa/sirnee) usually is made with butter and sometimes contains eggs (which isn't vegetarian for Hindu parsad).

[@valkhan7523]

@@matthewsguyanesecooking4601 thank you so very much

[@crittermitchm1]

where is the recipe

[@matthewsguyanesecooking4601]

In the description box right below the video.

[@Sthmohtwenty]

Since when persauuuud have all those spices and cherry look more like halwwwah Guyanese

[@matthewsguyanesecooking4601]

You can make it your own way

[@GP-dk6wf]

Are you in school

[@jeanpersaud5609]

No one makes Sweet's and like u