Guyanese Pholourie: Step by step

PLEASE SUBSCRIBE! The link to the recipe with measurement is below.
Pholourie Recipe:http:jehancancook.com/2017/02/a-suc...
Mango Sour:www.jehancancook.com/2010/07/g...
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[@frankruncie5179]

Nuff Respect, Ms. Powell. Your recipes are straightforward and clear. You taught me to cook pepperpot last Christmas, and I very grateful.

[@d.durandworthey1059]

I have never had Guyanese Pholourie before but after watching your video that's about to change. These babies look so freaking good! Thank you, Jehan!

[@yukanfan]

Hi from Malaysia! I came across your video while searching for Guyanese food recipe. We have tried your recipe and it tasted great! We also made Mango Sour as well to complement the Pholorie. Thanks for sharing!

[@nikaward6048]

step by step indeed, I love it! I'm soaking my peas to make some tomorrow for the family. thanks for sharing.

[@quanzaaustin1915]

You're an amazing chef. Thank you for your recipes. Keep them coming.

[@jehanpowell]

Thank you.

[@altheamarks2446]

Thank you for another great recipe, I love it!

[@georgetownguyana573]

I try this n it came out really good

[@bridrew8722]

You make it look so easy and simple. It's actually not hard at all. You are a great cook, well instructed videos. I tried your roti method last Saturday and it came out great for the first time every. Thanks 👍🏾👍🏾

[@afrog3569]

That's true. I looked at the video last night, and just finished making a batch.

[@GThoneybuns718]

Best phoulourie recipe ever! Thanks Jehan.

[@deborahridgeway8548]

Love your easy steps I will definitely make this. Thank you.

[@dianad2675]

I can't wait to try this! Thank you for representing the Guyanese community! Can you please do a recipe for bara with tamarind sauce?

[@jehanpowell]

Thanks! I will add it to my list!

[@aaudain1]

Great job, thanks for shearing, very helpful tips

[@joaniemartin1205]

OOOOh ,so yummy.Thanks for sharing.Will try it soon.x

[@Skater51]

Thank you for your video!! Easy and simple

[@shampersaud2763]

Simple and looking great. Thank you.

[@stacram87]

your channel is amazing! thank you very much

[@Theislandsweety]

This looks so yummy. I'll give it a try today once I get home😃Thank you babes ❤️-xo

[@joseph9531]

Wow smart idea with the little ice cream scooper

[@bibikassim8535]

Wow looks very tasty 😋 U are a good cook 👌

[@shalinirose]

This video and recipe were great! I have a question though: my first few pholourie were round like yours but as I kept going they cooked flat. What did I do wrong? Thanks so much!

[@karajohnson5741]

I will try this method. All lot of other versions have split pea powders, don't have that but plenty of dried split peas.

[@shamineprince7075]

I never knew it was this easy to make thanks for sharing a great lot

[@joanamartins1576]

I'm trying to make it here in Brazil but I don't know if it will be as yours...it looks good

[@nyclexi]

Thanks for sharing. My mouth has been watering for these. Do you have a recipe for mango sour on your website?

[@jehanpowell]

alophn Thanks! Here's the Mango Sour recipe. www.jehancancook.com/2010/07/green-plantains-pure-joy/

[@joelfredericks1557]

Great cook,that's good 👍👍

[@pete2814]

Love you recipes and...

[@3l3ments001]

I use to eat these like 3 times a week in high school. Lol

[@makibajanae7164]

You make it just like my mum, I can smell them just by watching this video😂

[@alene6579]

OMG, I need t make this 😋

[@akeelawalters6226]

Aww so cute

[@FxrzxnxAmirzxdxh]

Thanks I will make this so good

[@quanzaaustin1915]

Could you kindly do some more videos. You've been very helpful since II came across your page. Do you have a special recipe for fry fish and bake fish? Im a vegan. Thank you!

[@maikeldewdath156]

Looks very good and delicious as well. You should break one open to see the texture inside. I will use yeast next time I make. Thanks you

[@geraldwalker6101]

Thanks for the great recipes Jehan do you by any chance have one for coconut and cassava cake?

[@jehanpowell]

Do you mean pone? If that's what you're referring to here's a link to my recipe. www.jehancancook.com/2014/02/cassava-pone/

[@geraldwalker6101]

Thanks very much do you soak the cassava before grating?

[@saishyamboston5998]

nice job!

[@candieahercules2073]

This recipe is good♥️👍👍

[@jehanpowell]

Thanks a lot!

[@sjoseph7795]

Jehan, the link below is not working to retrieve your pholourie recipe. thanks for checking.

[@natishascott2041]

Please do a part two on making mango sour or you can stick it in a video and teach us to make black or white pudding

[@jehanpowell]

I will but here"s the recipe! www.jehancancook.com/2010/07/green-plantains-pure-joy/

[@darkanlovely4250]

Hi can I use curry instead?

[@getin6]

what are the measurements???

[@col.scatta7995]

yes yes yes.. full points..

[@col.scatta7995]

me lie, yuh nah put pepper and shallot in de ting..

[@blueb4829]

Looks good. I actually like it better with tamarind sauce.

[@tamararamgoolam592]

You did not put the measurements in! How do I know ow what measurement to use ? It looks great

[@jehanpowell]

As mentioned in the video, the link to the recipe is in the description box.

[@devikscreation5741]

Nice

[@jamoon469]

Yeast in phulowrie?

[@cymonearcher4882]

Can you over soak the split peas?

[@jehanpowell]

I wouldn't recommend soaking it for longer than 12 hours. You can strain it and keep it in the fridge until you're ready to use it.

[@cymonearcher4882]

Okay. Thank you 😊

[@quanzaaustin1915]

Any special recipe for bake fish?

[@jehanpowell]

I do have a few. I will try to make a video soon. In the meanwhile I have a few recipes on my blog www.Jehancancook.com, you can check it out there.

[@maylene541]

Need the ingredients

[@moniquedeoliveira7207]

loud music is so disturbing, but lovely cooking, thanks

[@afrog3569]

I love those eyes hon

[@bebenarayan8703]

Rice pudding

[@sharonk5603]

That's not pholouri.

[@ok-ex9xy]

Sharon, please do tell us what it is then.

[@hailie_Selassie]

You should be focusing on doing AFRO GUYANESE cuisine. These indians have taken the space of the AFRICAN CARRIBEAN cuisine all over guyana and Trinidad and it is annoying.

[@jehanpowell]

Well if you don't agree with what I'm sharing and feel so strongly about the topic, feel free to start your own channel and post what you would like to see. This is MY SPACE and I'm posting the foods I grew up eating and most of my followers appreciate my recipes. Most of us grew up eating pholourie in Guyana whether we were Indian or not; so it's ok for us to eat it but not to share a recipe????

[@mrrreddy8067]

Jehan Powell, well that shut him/her up lol... it’s ignorance like that which divides our country.

[@hailie_Selassie]

Jehan Powell I never talked about you not sharing the receipe. You afro guyanese have no culture at all. You are like sponges. You take aspect of everybody's culture except for your own. The African one.

[@srak1875]

Haïlié Sélassié I think she is from GUYANA where the culture is a pepperpot mix of cultures so she is following her GUYANESE culture. And check out her vídeo list there aren't only indo guyanese recipes there. So as she told you start your own channel and portray African recipes. You can't blame indians for YOU not posting african recipes. And if you don't post African recipes then you are as blameworthy for her not following African culture.

[@janng69]

@@jehanpowell amen!