The Best Pholourie Recipe : With Tambran (Tamarind) Chutney

This amazing Trinidadian street snack will have you dribbling for more!
If you remember the days when you could go by de parlour down de road and buy 10 of these for a dollar then you're true Trini! I remember it used to be soaked in chutney and that's all I used to spend my money on in school.
One of my really good friends back in Trini, shared this recipe with me and I practiced many times until I was good at it.
Try it and tell me what you think!
Ingredients:
5 cups of flour
1/2 cup of dhal or split peas powder
1-2 teaspoons saffron or turmeric powder (some brands are more potent than some)
5 tsps of yeast or 2 packets
5 tsps green seasoning
1 tbsp salt
3-4 cups of lukewarm water
Tamarind Sauce recipe:
• Sweet and Savory Tamar...
Updated Green Seasoning: • Caribbean Green Seasoning
Green Seasoning Recipe:
• Caribbean Green Season...
Like, Subscribe and Leave me comments- I want to hear from you!
Love,
R.
Facebook Page: / tasteoftrini
Blog: alilspoonfulof...
Email: [e-mail]
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Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
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[@dwelanesepelle6842]

Girl now I know who to watch with clear understanding on how to make some of my favorite dishes I grew up on . Thanks and blessings

[@Rai46149]

I like her. She's very humble! Will try this. Thanks for sharing.

[@azadali9362]

Anytime I feel to make this I only look at ur video n I always get every1 smile at home...

[@658Chrissy]

Don't know why anyone would dislike this video but this girl can cook, seriously.

[@TasteofTrini]

Thanks! Lol

[@triniredgal31]

Cuz dey strupid!! Now I want some pholourie

[@princesschampagne8837]

You taught me how to make, doubles, Dahl puri & pholourie so easily! Love this channel!

[@TasteofTrini]

Aww! Thanks for watching!!

[@lettyz4148]

I did try the pholourie recipe, and I do have to make another batch this week. It was tasty, soft and just aaaamazing!!!!! My family devoured it !!! Thank you so much for sharing your talent and skills with the public!!! I am vegetarian and truly do appreciate all your recipes!!! Great Work!!!

[@TasteofTrini]

+lettyz You're welcome! I love sharing my recipes with my amazing viewers! Thanks again!

[@anesiaandrews214]

Ikr, this recipe was so simple!😊

[@rasheedadenalli8954]

how many does this recipe yield?

[@lettyz4148]

Your recipes are the best I have tried, the original Trinidad techniques like what my mom did! There are other sites but they have modified the original, and some of them still have a lot to learn like (Caribbean Pot). I like the way you give exact proportions and measurements, this really helps especially for beginners who may not be good at averaging the ingredients. I also like when you fast forward to save time, but you do show them demonstrations first. I also like that you do show the end product so ppl can see what it looks like. Great work!!! My mom and aunts have all passed on but having your videos is priceless!!! One request, can you please do a Carhee recipe with exact measurements? Thank you your biggest fan!!! I have been recommending you to all my friends and family! By the way your make up looks great! You are truly beautiful inside out!!!

[@TasteofTrini]

+lettyz Wow! Thank you so much! This is why I decided to start a channel, because I have been struggling to find authentic recipes that I grew up with. Karhee is definitely coming soon as Divali is nearby. Thanks for being an amazing fan and recommending me! I appreciate it! Thanks so much! :)

[@sharkworrior]

+lettyz Yes i agree lettyz that this recipe is amazing, the pholourie forms the best i have seen on youtube. Check carribean pot's video hes making pholourie from a package, his channel is total garbage.

[@marcellbonas6072]

Love how you represent your country

[@eatsbyrachel]

I honestly love your videos so much! You deserve way more subscribers! Keep up with the fantastic work, I subscribed instantly!

[@TasteofTrini]

Thanks hun! I subbed back

[@richarddebideen6371]

Hey so i made this and omg now im the polourie king of my family the little ones love it thanks so much this recipe rocks

[@TasteofTrini]

Wow, nice!

[@JL-uz9ky]

I married a wonderful Trini man and I'm from Northern Ireland. We live in Canada...Niagara region... THANK YOU FOR YOUR TIME AND SHARING YOUR FAMILIES AMAZING RECIPIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You, by far have THEVBEST recipies!!! How can I contact you for a few questions ongoing??

[@sharidaali7016]

One of my favorite street food.

[@captainsmith5851]

Thanks 4 sharing, we make with atta as a flour and besan as a chickpea flour little baking powder with baking soda with seasoning as you wanted spicy or hot or mild seasoning

[@koon01us]

wow all you videos are Great..Im a chef who travel so many countries and i must say the food that cooked here are fantastic.continue making them for those people who appreciate what you are doing.you are really great.cheers

[@TasteofTrini]

+patrick koon Thank you very much!

[@omaveira1979]

The way you make your pholourie so good is so good. I know you be able to make Guyanese white pudding very good and the souse. Please try these other two dishes so I can see.

[@Caramelababe]

This is awesome. Thank you so much. I didn’t let mine rise long enough. So they came out like saheena 🙈 How long should I leave the dough?

[@DarenSaroop]

Looks really easy to do, can't wait to try it! Your channel is my go-to Trini cookbook!

[@TasteofTrini]

Daren Saroop Happy to hear that. Thank you for watching, and let me know what you think of the recipe!

[@mrs.sutherland-kalisingh38]

My husband made it and it was great, thank you for sharing.

[@TasteofTrini]

Awesome! You're welcome!

[@owengilbert1251]

Thanks a lot ...I try your pholourie recipe and it was great.

[@islandgirl3330]

Thanks again for video. I found it oily after cooking. Is there any way to get rid of all that oil? What did I do wrong? Thanks.

[@judysammy6486]

i don't have split peas powder so i use baking powder instead and it came out great i tried the tam bran chutney that came out great thanks so much for this i like making things for my daughter to take to school so she don't have to buy it

[@imulligan1564]

I did enjoy your video. You did an excellent job explaining everything because I also love to cook. You did it in beautiful Trini accent and it also showcased our culture. I would not add the seasoning but the variations in cooking is varied...

[@TasteofTrini]

+Indira Rampersad Thank you! Glad you enjoyed it.

[@andyn7478]

All that garlic in d green seasoning looks so good

[@mogains]

*I’m most definitely going to try this for my boys weekend. It Looks delicious 😋thanks for the upload 👍🏼👊🏼👊🏼🇹🇹*

[@michaelcherylsingh128]

I think using your hand with nail polish on is a no no.

[@nitsrah]

Thanks for sharing with us and please continue.

[@TasteofTrini]

+nitsrah Thanks for watching hun!

[@Bebe-hf1fb]

is salt prunes something u make ? just asking .. I've always liked them when I lived in Queens then when I moved far away from NYC I cud never find them.

[@TasteofTrini]

No, I don't think it's made at home. That consists of a lot of salt and it's a long process to make. Here's a link you can buy it from www.amazon.com/Saladitos-Plain-Salted-Dried-Plum/dp/B0064C34YW

[@dmope22]

Would this recipe need baking powder? i see some recipe that call for it. Thanks. love your video. ...I plan on getting my hand messy. lol

[@TasteofTrini]

Hey, if you want to you can add a bit but I prefer it without. Enjoy getting your hands messy 🙂

[@bibizeeboohoo741]

Either you use 1 teaspoon of baking powder or 1 packet yeast depends on how much you are making. 🤗

[@janiceinFL]

My pholourie came out amazing following your video! Thanks again!

[@TasteofTrini]

Happy to know! You're welcome!

[@MooreTravel]

made pholourie and tarmrind chutney tonight just like you did and it came out real good! it was lashin. thanks for the recipe!

[@TasteofTrini]

+Rankxy Glad you tried it and love it! Thanks for watching!

[@angeleyes8269]

can i make this the day before i wanna use it .or do i have to make it and use it the same day?

[@brieebriee4827]

thanks so much for this...it came out PERFECT!!! so yummy!!!

[@marledebakkerunicorn]

Thank you very much, this is going to be made in my kitchen this week.

[@TasteofTrini]

+Marle de bakker Cool, enjoy it!! :)

[@Trini31584]

I love your channel! Keep doing what you're doing!

[@frankcastle3544]

Looks good. Can't wait to try this recipe

[@TasteofTrini]

Thanks!

[@lemyaknight]

I would love to learn from you how to make Kumar for the kids... This week I'm practicing with dropping the pholourie in the oil with my hand like you 😁 I'll keep practicing LOL!! Love your channel!

[@suni9499]

Do you have a recipe with baking powder instead of yeast?

[@candyjohnson7994]

oh my goodness this looks so delicious

[@TasteofTrini]

+Candy Johnson Thank you! Try it!

[@jnos17]

No disrespect to the other trini cook on KZbin but every video you make is amazing.

[@TasteofTrini]

Thank you, everyone is unique in their own way, no one is better than the other ☺

[@MichelleS]

I didn't make it...I'm too lazy😂😂😂 but my mouth watering😂😂😂

[@TasteofTrini]

😃😃

[@keanuhowe4860]

I love your channel proud trini here👉 ☺👈

[@suki1608]

Thank you for making this video. It was straight to the point.

[@TasteofTrini]

+suki1608 Glad you like it! Thanks so much for watching!

[@onikanurse3141]

Dat recipe is on point girl I love me some pholourie 😍🙂😍

[@willisshockley5322]

Great recipe! but just to clarify to folks. Tumeric is "Called" safaron in trini. they are 2 different spices. turmeric is a root, safaron is a flower stem and the cost is much higher.

[@krissiberry9087]

Pole valance

[@krissiberry9087]

H

[@john-paulcabral4670]

turmeric and saffron is two different things lol, glad someone said it

[@sharonrobertsgraham9178]

One is a seasoning sold in supermarkets and one is saffron hay is very expensive worth the price of gold

[@saraahkhan5742]

What kind of flour are you using? Is it self raising or regular flour.

[@neilmohammed7568]

hey im a trini too! i recently came across yr videos & just love yr recipies! great great job ! ten outta ten !!!!.:)

[@TasteofTrini]

+Neil Mohammed Thank you! Glad you enjoy it!

[@triniredgal31]

Gurl, dis is why I can't watch yo channel fo too long ya know. I sittin here hungry now and yearnin to go home, lol.

[@TasteofTrini]

Awww sorry lol

[@sharkworrior]

this is an amazing recipe i really like your videos they are innovative and really helpful keep up the great work!

[@TasteofTrini]

+sharkworrior Glad you like it! Thank you!

[@cindysamuel3574]

you are amazing i lean so much from your cooking

[@TasteofTrini]

I'm happy you learn a lot!

[@Crushin123]

Pretty lady - Well explained recipe - thank you!!

[@caroltandy5186]

Just tried this recipe it's delicious and soft yum yum!! I need dhall puri recipe ASAP please

[@TasteofTrini]

+carol tandy Glad you like it! Dhalpuri coming soon lol

[@babylovmika]

I'm gonna make this on Friday for my daughter school that's celebrating culture day and that's a great trini dish thanks for the recipe but I don't have any chick peas powder wat kind of substitute can I use

[@navinsingh3748]

+mika george how'd it go? i hope you got the Dhal powder but you know if you didn't it would've been more than fine! most people nowadays are not putting Dhal in their Phulourie and it comes out awesome!

[@babylovmika]

It came out great everyone loved it now they want me to make it for a party thanks so much

[@siennaramdass7828]

+Navin Singh Navi try using a piping bag or an ice cream scoop, dip it in the water also.

[@navinsingh3748]

+Sienna Ramdass nah I don't do it that way either. I do it by hand but using my fingertips. Dip fingers in water, grab a good amount of phulourie batter, fashion into a ball with your fingers and then drop into the oil. I just was never able to make ROUND phulourie like how she does in the video by grabbing the batter with her hands. Practise makes perfect :)

[@siennaramdass7828]

Ok Navin, keep practicing, good luck👍

[@thebeautifulone5593]

Good day, i have a question? If i want to use 3 cups of flour...do i use half of the other ingredients? I dont want as much pholourie of my first attempt. Thanks!

[@TasteofTrini]

Hey, yes use half of the other ingredients. I plan on doing a smaller batch of pholourie in one of my future videos.

[@thebeautifulone5593]

+Taste of Trini...thank you. I look forward to it.

[@Fab4eva22]

Going to attempt this today for my neice and nephews, wish me luck, lol

[@TasteofTrini]

Good luck! Enjoy 🙂

[@Fab4eva22]

@@TasteofTrini so I did it and it came out awesome, delicious, was a big hit. thanks again.

[@kiariadavis5354]

where can I get that green seasoning from because I really want to make it

[@Vincent2wice]

Yum. Excellent recipe once again.

[@TasteofTrini]

+Vincent2wice Glad you like it

[@_.jdt_.dbestdwarika7587]

Great job! I'm sure I'm older than you an you could cook all these recipes I does actually learn from you just imagine lol

[@richardrampersad1654]

DELICIOUS AND AUTHENTIC

[@robertcastillo8157]

Great recipe and I must say, my pholourie taste great. I don't use my hands, just a spoon. I'm not that good yet!

[@janiceinFL]

After putting together the mixture for the pholourie, how long can it be kept before frying them up?

[@TasteofTrini]

You can leave it overnight in the fridge but I would suggest, no longer than 8 hours

[@richarddebideen9870]

nice came out wicked now all my friends only asking so wen yuh making polourie again Lol. thanks for the video keep up the good work

[@TasteofTrini]

Hehe, look what you start now. Happy it came out great! thanks for trying out the recipe!

[@kadeshaglean4179]

How much split peas powder in two cups of flour? Its just for two 😊 since i saw 1/2 cup for 5 cups of flour 😟

[@TasteofTrini]

Put about 1 tablespoon. It depends on how strong of the dhal flavour you want 😉

[@kadeshaglean4179]

@@TasteofTrini ok thanks hun love ur channel btw

[@janicesamuel1741]

Chris. 💘 how you make that recipes made it for my church

[@akeilabermudez8811]

Looks sooo good.. Gonna try soon :)

[@TasteofTrini]

Thanks hun! :)

[@billmisir]

Great recipes.... Thank you.

[@estersooknanan9939]

Hi can you tell me the amount of ingredients need for 4 people please. Thanks

[@babylovmika]

I actually drop them the way she did but I used oil and it came out great

[@marledebakkerunicorn]

+mika george thanks for the idea of using oil, I was afraid to burn while using water.

[@babylovmika]

I was thinking about that too water and oil don't mix

[@TasteofTrini]

+mika george Yes, oil is also good to use as well. Forgot to mention that.

[@kenishafernandes1282]

Awesome. Thank you so much 😘

[@TasteofTrini]

You're welcome :)

[@anandiganga884]

pholourie!!!! urs are the best!

[@tamikasmith4888]

Rosanna S I did try your pholourie recipe its was great thanks Great Channel

[@lydiajones4188]

I normally use the pack mix, not anymore thanks. I also made the chutney from your video thanks a million

[@TasteofTrini]

+lydia jones Glad you tried the recipe! Thanks for watching! Xoxo

[@PrayerStation7]

I love your recipe. ❤

[@AstralPrincess]

How much does this recipe yield?

[@susanhudson5693]

yes very easy... thanks for sharing

[@TasteofTrini]

+Susan Hudson No problem! Glad you enjoy it!

[@susanhudson5693]

I"m making this Saturday... so exicted

[@romellwillis744]

Your best! As a child this was my favorite after school specail.. the tamarind chutney wasn't the best I had but the pholourie was Great.. thanks I liked and I subscribe.

[@renaldoreviero9314]

Were all supporting you, from Your Home Town T&T.

[@TasteofTrini]

Thank you for the support 🙏🏽

[@thickalicious9416]

Hey R, Laurel here. Love your recipes. Can you do a mango sauce for the pholourie please? Not the chutney, but a sauce

[@kirwinnicholls311]

2 Tbsp or 2 tsp? For the tumeric power.. Bcuz i know that stuff is really strong 1 tsp can make about 4 cups of flour yellow

[@katiesingh4968]

Kirwin Nicholls you have to put about quarter tsp because it will come out yellow if u put plenty

[@kirwinnicholls311]

Katie Singh ohhh Alright thank you i was wondering because she said 2 Tbsp and thats a lot and yesss your right 1 tsp or half a tsp will work 💯

[@naomienile1143]

gd day i dont know if i can use vegetable oil instead or use the same oil that u used

[@TasteofTrini]

Use vegetable oil if that's what you have

[@naomienile1143]

ok thks

[@habibahahmad9632]

These pholohorie so delicious

[@kr3154]

Can I use chickpea flour?

[@faziahosein3700]

How much does this recipi make?

[@Charlotteholly11]

Love your channel...thanks for sharing..I will definitely try it. I just need a really good pot :-)

[@gdior5888]

Love the recipe

[@soniahuggins]

Thank you for. sharing

[@suhalewallace7402]

Where did u buy strainer i would like to get one i live in NY thanks

[@TasteofTrini]

+suhale wallace In Walmart, Bed Bath and Beyond, Kmart and any stores that carry kitchen utensils

[@Djphil2875]

Thank you it looks great...

[@TasteofTrini]

Thank you!

[@suni9499]

Saffron is the stamen from the crocus flower. Expensive.

[@lynbz7668]

hi.. do you have recipe for kalounjie?

[@lydia-deborahlinden7108]

Trini people pretty epic enuh....really hadda visit boy.

[@TasteofTrini]

+Lydia Lindén Yes you do! You won't regret it :)

[@kuskut]

Simple and easy recipe to follow love it! Thanks for the upload.

[@TasteofTrini]

+Sam Shepard No prob :)

[@LarryFournillier]

Great stuff +Taste of Trini

[@TasteofTrini]

+Larry Fournillier Thank you!!

[@suni9499]

Nice recipe. Thank you

[@kylaedwards1141]

Where can we find the dhal or split peas powder in the U.S?

[@TasteofTrini]

You will find it at a West Indian/Caribbean store

[@Capricornunicorn1]

Taste of Trini thanks hun. just so you know, I'm the one you just talked to on snap.

[@spanishgirl2609]

Taste of Trini I couldn't find the dal or split peas powder. Can i use dalphuri that i made for the roti as a substitute of that?

[@katiesingh4968]

N H no

[@rasheedadenalli8954]

how much does this yield?

[@staciparke]

Thanks for sharing!!!

[@TasteofTrini]

+Stacy Parke No prob! Thanks for watching!

[@falirampersad5787]

Looks so delicious 😋👍🏼

[@tushannamartin2074]

could u tell me what are the ingredients in the fresh seasoning

[@TasteofTrini]

+Tushanna Martin All the ingredients are in this video kzbin.info/www/bejne/nZyveKVmhaiobZY&feature=cards&src_vid=FsDZ2uk1LA0&annotation_id=a30d32e8-3ae6-4f39-8c01-507860a53af1

[@m.dindial2287]

How much phulorie does this recipe make?

[@TasteofTrini]

For about 15-20 people

[@lunarcanon]

i made about 120, if i can remember correctly

[@jenniebaksh1373]

l Really enjoy Cooking. great job.do thing you should do more vídeos wish batman ,he is the bomb.love HIS Cooking. l think the next move for you is to open ã taste of trini featuring batman.

[@tnangoo8793]

Going to try this for Divali with the tamarind sauce. Hope it comes out like yours *fingers crossed!

[@TasteofTrini]

Nice, once you follow the steps you should be fine!

[@tnangoo8793]

Taste of Trini My nephew and I couldn't wait. We tried it and it came out so good! Thanks 😁