Guyanese Style Fry Saltfish My Way- Episode 58

Saltfish and bake is a really popular breakfast item in Guyana and in other places around the Caribbean. I have great memories of my grandmother making saltfish and bake in the mornings, and she still makes it for my family and I today. I hope you all give it a try and enjoy my twist on this delicious dish!
Ingredients and Measurements:
1 lb. saltfish (salted cod)
2 cups thinly sliced cabbage
2 carrots grated
1 onion sliced
5 cloves chopped garlic
3 wiri wiri peppers (use as much or as little hot pepper as you would like)
3 scallions sliced
salt (optional)
black pepper to taste
1/2 tbsp. tomato paste (optional)
oil
water
Check out some of my other videos!
For the softest oil roti ever!
www.youtube.com/watch?v=j5rKd...
Dosti Roti or 2-in-1 Roti
www.youtube.com/watch?v=IX115...
Flavorful Green Seasoning-
www.youtube.com/watch?v=BhzPd...
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[@bassobridgebassie9165]

Hi matthew, Love this dish. Going to try it. Thanks.

[@matthewsguyanesecooking4601]

Thanks for watching!

[@HealthyRasoi]

Nice Recipe..Thanks for sharing love your content hope to watch many more such videos in future as well..God Bless

[@matthewsguyanesecooking4601]

Healthy रसोई I appreciate the kind words. Thank you!

[@sitsramdeen1683]

very nice will make this dish

[@matthewsguyanesecooking4601]

Sits Ramdeen Great. Let me know how it turns out.

[@indiramearns5425]

I make salt fish just like that with vegetables,God bless you

[@ucantcmed6056]

Short and sweet

[@oneash]

Another hit! I followed this recipe to the very last second. It was a banger. My dads birthday this weekend & all he wants is food for his gifts and family time (so simple). So I cooked some saltfish and bake using your recipes and the whole family said it was DELICIOUS. I made so much and it almost finish out. Dad is so picky sometimes with being able to say something is really good & he actually said wow, the saltfish taste really good. So THANK YOU! 💕🙏🏾

[@matthewsguyanesecooking4601]

That is amazing to hear! Happy Birthday to your dad I am glad he enjoyed it. Thank you for watching and thank you for all of your kind words. I truly appreciate it.

[@ernestsolomon2481]

instaBlaster...

[@meatcranium4280]

Sup Brother. Anything with fish is good. This is a great recipe

[@matthewsguyanesecooking4601]

Agreed. Thanks for watching!

[@faridarohoman5275]

I like it, I am going to try this today, love the veggies in it. I usually use sweet peppers and tomatoes. Tkx

[@matthewsguyanesecooking4601]

Farida Rohoman Yum! Sometimes I do tomatoes, but not the sweet peppers. You can definitely play around with this recipe to your own tastes though. Let me know how it comes out.

[@faridarohoman5275]

Matthew's Guyanese Cooking it came out really good, I had it for lunch. Tkx for the recipe, I will make this again. I use other veggies with salt fish never cabbage and carrots, it is really tasty.

[@matthewsguyanesecooking4601]

Farida Rohoman Thank you for giving it a try. I'm glad you like it!

[@eatwithus35]

LOVEEEEEEE SALTFISH ❤️❤️❤️❤️

[@matthewsguyanesecooking4601]

I agree! It's so good

[@soniaasheenadeoraj1083]

Looks yummy as always .....can you please make shepherd's pie ..thank you keep up the good work .God bless...Happy Easter

[@matthewsguyanesecooking4601]

Asheena Deoraj Thank you! Yes I will do that very soon.

[@saveetamaharaj5508]

Some good dhal with that

[@matthewsguyanesecooking4601]

You are speaking my language.

[@rakheelamajeed5949]

Bake

[@gooniebush]

Do you have a fry fish recepie?

[@matthewsguyanesecooking4601]

I do actually. Check them out. I have a fried king fish recipe and a fried fish fillet recipe.

[@gooniebush]

@@matthewsguyanesecooking4601 thank you

[@leisarampersaud4594]

CAN YOU PLEASE MAKE WHITE PUDDING