겹겹이 뜯어 먹는 플랫브레드 만들기 * 노오븐 노이스트 : Layered Flatbread, Paratha * No yeast,No oven Recipe | Cooking tree

[@Cooking_tree]

⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@himimedak656]

it's called parotta in India and popular all over south, south east asia & the carribean, you're supposed to slap it down real hard to separate the layers and get that beautiful texture, it tastes amazing with curry or bhaji 😋😋

[@_shreya_9795]

Lachcha paratha

[@toyajas5290]

It is known as parotta or porotta in South India and lacha paratha in North india

[@bababoo9133]

In north Bangladesh we pronounce it phorotta

[@flashflair]

slap it down real hard when it's being fried? or after frying?

[@hassanhazrat3615]

In Comoros we call it "kuskuma" it's a traditional dish especially in my city. I'm soooo pleased to see the recipe on this video.😊

[@dassinjane3902]

We have this kind of pancake in Morocco it's Called "Melwi" which is the rounded one , and "Msemmen" is the squared one, but in this you used just Flour, ours us Morrocans we use Flour + fine semolina which gives it a golden color + the taste which is very good.

[@nekkidnora]

I've been following you for over a year, but this is the first time I've tried making something of yours, because I am bad at cooking. I often cry when things inevitably go wrong. This time, nothing went wrong, even though I had no idea what I was doing with kneading or rolling. It was tricky, but I did it, and it tastes so good! You made it look so approachable that I was brave enough to try it. Thank you!!!!

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@맛있는빵-q5t]

이런 간단하고 담백한빵이 딱 취향저격이더라구요ㅎ

[@muhammadshabbir9426]

차와 함께 먹으면 더 좋을 것 같아요 매일 먹습니다 💜

[@youknow_ihaveNoChiNGU]

It's called Roti Canai here😋 pair it with dhal,curry and sweet and spicy sambal💀💕

[@marvinm8446]

Layered Flatbread, Paratha is a ultimate recipe and a great bread 😊😍👌.

[@ЛюдаБурцева-й7с]

Замечательная выпечка! За Все рецепты, большое Спасибо!👍👍👍👍 Wonderful baking! Thanks for all the recipes!👍👍

[@viralvideos4893]

We call it lacha Paratha in India and we make it with whole wheat flour and ghee 😍😍

[@abgbotak248]

In Malaysia, we called it Roti Canai. The looks & ingredients are similar, but the techniques are quite different. Roti Canai involved tossing the dough in the air to achieve paper thin consistency & it’s not easy to do for an amateur homecook like me. But, I’ve found that your technique is much easy for me to replicate in my humble kicthen. In fact, I might gonna try it tomorrow 😉

[@asmaa_vlog_85]

당신의 비디오는 매우 차분하고 심미적이어서 모두가 원하는 것입니다 ♥️🥰💖🍓😍

[@AMRL-fj5pw]

لمسمن المغربي

[@ChildishDrKim]

심미적! Yes 메모메모 :)

[@bybybyybyee7787]

ㅇㅈ

[@나윤-h7v]

이거 부모님께 해드렸는데 너무 좋아하셔요😊 오늘도 좋은 아이디어 감사합니다

[@Cooking_tree]

좋아하셨다니 저도 기분이 좋네요~^^

[@shikinsaerah]

I can eat 3-4 pieces plain flatbread in one time. Definitely my favourite 😍

[@하늘별-t7l]

저는 여기다가 버터가없어서 파기름을 발라서 했더니 엄청 맛이있어용

[@Onyourmoon]

너무 간편하고 맛있어보이네요 주말에 만들어볼게요^^감사합니다.^^

[@alymianelyza]

in malaysia we called it roti canai. my late grandma loves making this! so crispy yet so fluffy. so good to eat even on its own. i will try make this one day. thank you for the recipe❤️

[@Cooking_tree]

I hope you enjoy it!😊

[@melaniep.]

Ok I just made these and they came out amazing! I mean, sure it's not as thin and flaky but it still came out really good! Also, I remember some Guyanese folks I know would make something like this, they called it rotti i think and they'd eat it with syrup. I ate this with syrup and omg!!!! Soo good! It's also reminiscent to arepas my mom would make. So good!!

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@army_foreverg3713]

Simple and easy but looks, Yum Yum!! 💜💜😁😁

[@lakklakk3919]

I made this today and it tasted amazing. I also paired it with sugar. Highly recommend!

[@Peekaboooooooooo4]

I don't know the ingredients of msemen from Morocco but i think it's the same interesting how similar all cultures food is

[@shamma1436]

Laccha paratha!! These are looking soo delicious! ❤️❤️❤️

[@Sophia-yp8xq]

마치 커리에 찍어먹는 난 같은...너무 먹고싶어요. 매우 담백하겠네요. 영상잘봒습니다. ^^

[@dikshawpuzzle]

We call it 'Laccha Paratha' in India.Laccha roughly translates to flaky layers and Paratha is flatbread. You should also try it with minced garlic or chillies between the layers, it pairs really well any gravy of your choice!

[@_shreya_9795]

In India it is known as lachcha paratha. It goes well with thick gravy 😋😋😋

[@ShazaShafeeq1101]

I love how everyone screamed paratha or roti when they saw this because that was my first thought when i watched this video! :D

[@b.c.9358]

Very helpful. I've been making green scallion pancakes, but they always turn out slightly tough. I will try this. Thank you.

[@Cooking_tree]

I hope you enjoy it!♡

[@선영박-d4d]

정성이!!! 처음 보는 요리인데, 담백하고 고소하게 맛있을 것 같아요♡

[@zacharywong483]

Looks fantastic as always!

[@Cooking_tree]

Thank you for liking it~♥︎

[@PyroMynx]

Now I wanna make this. I wonder if mixing in cinnamon and sugar would do a sweet bread thing...This looks delicious!

[@anu-ab]

Keralite's own porotta😀,serve with some beef roast..😋😋

[@overeazy]

i love paratha, it’s so good with curry 🤤

[@경-h8z]

해외 유투버들 보다 훨씬 덜 느끼하고 깨끗한 맛이 날듯이 보여요!!빵 뜯기는 소리가 완전 달라요^^ 오늘도 역시 맛있게 잘 보고갑니다~!!♡

[@Cooking_tree]

감사합니다♡

[@ouriah]

Simple ingredients looks so amazing!

[@user-cb5ed1uy8z]

Yo pensando comer algo rico con un pancito de estos y me aparece tu receta, gracias, soy una fan desde hace mucho tiempo ♥♥♥

[@mangotree8086]

as Indonesian we serve it with condensed milk drizzle and grated cheddar cheese as sweet snacks 😁

[@ramshanadeem7108]

It's a popular breakfast dish in Pakistan. We use ghee (clarified butter) instead of butter and don't add eggs in dough. Yours looks tempting too.

[@btsenthusiast1306]

I love parotha 😭😭 it's so tasty with chai

[@elliusagi]

Oh it looks so delicious! And it's so easy too! Thank you Cooking tree 😍

[@Cooking_tree]

I'm more thankful~😊

[@hellompo]

🇲🇦👀 morrocan where are you!?🤣

[@nevermindnever8363]

This is called parotta back here and would taste dope when dipped in kurma!

[@crimson9540]

We call it KATMER in Turkey. 😍 But we don't use roller. We cover dough with melted butter and widen it with hands by stretching from sides. 😀

[@solslsksmlhpok]

helallanyusufi

[@youknow_ihaveNoChiNGU]

Same here

[@lunix3259]

That's called skills

[@taximan1983]

thank you very much. it was easy and delicious i tried it myself.

[@girlasmaa2555]

this looks like Msaman in Morocco

[@higashirinchiah1013]

It's called Roti Canai in Malaysia. We eat it with lentil curry/ fish curry or in sweet form with sugar/ condensed milk

[@anirahayu190]

i like this bread..

[@cookingwithhaiqa]

Look so yummy

[@tihiayeb8783]

Hello de France, hola que de souvenirs ma ma maman faisait ce pains,c'est très traditionnelle,et à plusieurs origines,j'en fait de temps en temps à l'huile d'olive, j'utilise d'autres farine, petite épeautre, semi complet,, merci d'avoir fait cette recette qui rappelle de bons souvenirs 😊😍,,je vais m'y remettre vu que la chaleur commence à s'atténuer, à la prochaine vidéo et à la prochaine recette, excellente journée 😊😊😍🦸‍♀️🌼🌼🌼.PS Pour nous c'est ahroum akoran

[@ferdossadik7237]

i'm going to try it

[@ayeshamalik8968]

Im Glad that u make our paratha ❤️love from Pakistan

[@한나미-h7i]

we call it roti maryam here, its really good and thank you sooooo much for the video, i really like to watch your videos and it help me a lot with my cooking and baking skill

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@4munni3]

looks amazing! 🤤

[@3089280288]

Good for Passover

[@hindrahmouni2582]

We call it "Melwi" in Algeria 🇩🇿, some people use a mix of flour and semolina to make it. I love your videos by the way 💜

[@AMRL-fj5pw]

حتى الملوي نسبتوه للجزائر 🤔😏 ؟؟

[@moroccomorocco888]

This is Moroccan

[@njsr5760]

@@AMRL-fj5pw ههههه وا تخنشل مع المسمن شحال هادي

[@bungahiduphidayat]

Terimakasih telah berbagi tip nya saudara ku

[@snehamlakshmi6402]

Porotta in Kerala

[@Seo_na_loo]

카레랑 먹으면 맛있겠다 ㅜㅜㅜ

[@neko7787]

Have it with fish curry. It's a good combination. 😋

[@NoCopyrightMusic16]

Looks so delicious

[@medihakaya4593]

Perfect!

[@fernandafernandez131]

En verdad que se ve super apetitoso😊

[@fiaqamar7675]

This is almost daily breakfast in Lahore. It's called paratha in Pakistan.

[@zaitoonshahzad9462]

I am saying the same...I am also from pak lahore

[@ikutie5685]

I tried the recipe and it was really good and easy to do

[@ProtonPrincess1111]

It's called msemen in Morocco:))

[@AMRL-fj5pw]

نعم كلامك صحيح أنا شفت بعض التعليقات هنا يقولون أن الملوي أصله جزائري . طامعين حتى في لعجينة

[@lunix3259]

That looks chewy

[@lilasflavour]

We call it 'MSSAMAN' in my country 🇩🇿

[@영수정-s9v]

트리님~~ 우녹스인데 혹시 오븐에는 못할까요?^^

[@idkwhoamireallyyouguess9441]

That's a Moroccan type of bread called melwi or msmn

[@moroccomorocco888]

Yes, they don't say that.

[@idkwhoamireallyyouguess9441]

@@moroccomorocco888 who do you mean

[@cutieghost]

Waaaavvvv In Turkey We call it 'gözleme,katmer' (pancake in translation, but the two are different things)it is made thinner and wire by wire than in this video. the dough is made completely round and made as in 2:14. then it's opened and fried in oil, just like that.

[@AtelierArts]

This looks so interesting and delicious 💛✨️💛✨️

[@Cooking_tree]

Thank you~😊

[@z-6517]

So cool how Asia has different variations of this. Pakistan has one too that started in Karachi, Sindh.

[@cocinacaseraconelena]

Riquísimo pan indio. Me encanta 😊✨

[@nalzazlan]

I imagine this probably tastes better with ghee or brown butter 😋

[@marwalotfy2846]

روعة تسلم ايدك

[@graciiq]

Amazing 🤩🤩 gonna try this out

[@Cooking_tree]

I hope you enjoy it!😊

[@wahih.2564]

In Morrocco this is known as meloui

[@hannie7577]

Wow this is so similar to moroccan mloui 😮🔥

[@misakk6592]

MENTEIROSO

[@Feiden-g8f]

This call roti canai in malaysia

[@loveinborneo163]

Eat it and dip it in chicken curry.. it will taste really good.. in malaysia, there is something similar to this.. we called it roti canai.. the making of it was different .. you need to make it really thin and to thinning the doh need the skill coz you need to make the roti fly2 in the air to make it width and thin.. it taste more delicious tho.

[@youknow_ihaveNoChiNGU]

And 'clap' the roti canai after it cooked to make it fluffier

[@AMRL-fj5pw]

Hi 🌹😘😍

[@장유정-h4n]

반죽을 만들어 둔 후 권장 소비기한이 있을까요? 한 사흘까진 괜찮을런지요🥹

[@AMRL-fj5pw]

مسمن الملوي المغربي

[@lizkim3439]

너무 간단하고 맛있을것같아요. 그런데 꼭 무염버터를 사용해야하나요?

[@Cooking_tree]

가염버터를 사용해도 만들 수 있지만 가염버터는 브랜드마다 소금함량도 다르고 소금이 얼마나 들어있는지 정확하게 알 수 없어서 베이킹 할때는 무염버터를 사용하는게 좋다고 하더라구요~

[@zaitoonshahzad9462]

This is called paratha in Pakistan.we love to eat it with different things.its our part of breakfast

[@licendia]

nice

[@Janjanbobaney]

Mmmmm I would slather these with butter and maple syrup! 😋. Ya what was your first guess I’m Canadian. Hahaha. Oh and then I wojld make homemade pizza with these..: boccacini .. tomato sauce .. basil. 🤤

[@yusufusop5744]

Biasa makan roti canai mamak je...xpenah lg rasa roti canai korea...he he he

[@rubabasghar2254]

Its called paratha in Pakistan 🇵🇰 and we eat it in breakfast with egg and tea and its delicious 😋 👌🏼

[@hauntingfacts101]

Lacha paratha ❤️❤️

[@farah7164]

It taste delicious when you put condensed milk or curry

[@faridaskitchen9058]

Wow

[@adindaayuistamala3695]

Looks like roti maryamm 🤩

[@M.Datura]

It's so unfortunate that almost all the bread recipes on this channel use fine wheat flour. I can hardly digest that, but they look so tasty!

[@styledeviie1846]

like msaman in morroco 🇲🇦

[@AngelusBrady]

Put green onions in the dough and it's basically Chinese scallion pancakes.

[@곰탱-u2u]

딸아이가 자꾸 해달라고 해요. 엄마는 힘들어요.

[@reanna358]

😍😍😍

[@twilastube1145]

It's called chapati over here in Kenya

[@ЭркайымБакытбекКызы-д5е]

It’s called KATTAMA in Kyrgyzstan

[@shradhaps-]

It's called porotta in India

[@aparnamahapatro]

It's Lacha Paratha 😌👀