Рет қаралды 5,776
胡椒饼 (做12个)
肉馅:
猪绞肉 (7分瘦3分肥) 450克
白胡椒粒 1大勺,磨碎
黑胡椒粒 1大勺,磨碎
五香粉 1小勺
糖 1.5 - 2 大勺
生抽 1.5 大勺
老抽 1 小勺
香油 2 大勺
鸡汤 1 大勺
猪油 2 大勺
姜末 适量
红葱酥 3 大 勺
水油发面团:
中筋面粉 240g (1.5杯)
盐 1/2 小勺
活性干酵母 1 小勺
糖 1.5 大勺
猪油 1 大勺
室温水 130毫升
油酥面团:
低筋面粉 100克
猪油 45克
辅料:
葱花 (4-6 根葱)
蜂蜜水: 1 大勺蜂蜜 + 0.5 大勺水
芝麻(生) 适量
烤制:
烤箱预热到390F / 200C
烤箱中下层(1/3 处),烤20分钟, 至表面金黄。
请根据自己烤箱的情况调整考温和时间长短。
Taiwanese Black peppery pastry cake (make 12)
Pork Filling:
Ground pork (70% lean) 450g
White peppercorns 1 tablespoon, crushed and ground
Black peppercorns 1 tablespoon, crushed and ground
Five-spice powder 1 teaspoon
Sugar 1.5-2 tablespoons
Light soy sauce 1.5 tablespoons
Dark soy sauce 1 teaspoon
Sesame oil 2 tablespoons
Chicken stock 1tablespoon
Lard (or corn oil) 2 tablespoons
Ginger (grated)
Fried Shallots 3 tablespoons
To make water dough:
All-purpose flour 240g (1.5 cups)
Salt 1/4 teaspoon
Active dry yeast 1 teaspoon
Sugar 1.5 tablespoon
Lard or corn oil 1 tablespoon
Water (room temperature) 130ml
To make oil dough:
Cake flour 100g
Lard 45 g
Additional ingredients:
4 -6 spring onion, sliced
Honey syrup: 1 tablespoon honey + 0.5 tablespoon water
Sesame seeds
Pre-heated oven, 390F / 200C
Mid-lower (1/3)rack, bake for 20 minutes, or till golden brown
Please adjust oven temperature and baking time if needed