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千层萝卜丝酥饼
面团:
中筋面粉 2杯
盐 1/4 小勺
冷水 3/4 杯
萝卜丝馅:
白萝卜/青萝卜 800-1000 克
(挤干后约得 400-500 克 (原来一半重量)
红葱酥 1/2 杯
虾皮 1/2 杯
炸猪皮碎 1/4 杯 (可选)
鸭油 2 大勺 (或猪油, 蔬菜油)
葱花 (2-4 根葱切得)
蚝油 4大勺
糖 0.5 -1 小勺
白胡椒粉 1/4 - 1/2 小勺
五香粉 1/4 - 1/2 小勺 (可选)
盐 少许 (如有需要)
盐水鸭视频的链接: • 盐水鸭 | Salt-Cured Duck ...
To make a dough:
All-purpose flour 2 cups
Salt 1/4 teaspoon
Cold water 3/4 cup
To make savory radish filling:
Radish 800-1000g (Yield Radish 400-500g after juice squeezed out (about 50%)
Fried Shallots 1/2 cup
Dried shrimp skin 1/2 cup
Ground fried pork rind 1/4 cup (optional)
Duck fat 2 tablespoons (or lard, vegetable oil)
Spring onion 2-4, chopped
Oyster sauce 4 tablespoons
Sugar 1/2 - 1 teaspoon
White pepper 1/4 - 1/2 teaspoon
Five spice powder 1/4 - 1/2 teaspoon (optional)
Pinch of salt (if needed)
link for the cured salted duck: • 盐水鸭 | Salt-Cured Duck ...