Рет қаралды 956
Soft & Fluffy Cream Cheese Dinner Rolls (make 8 rolls)
Baking Pan:
9.5-Inch Angel Food Cake Pan
opening 9.5“, bottom 8”, height 4“
Standard 8” or 9” round mold also works.
Soft & Fluffy Cream Cheese Dinner Rolls (making 8 rolls)
To make the dough:
Bread flour 256g
Milk Powder 10g (1 Tbsp)
Salt 3g(1/2 tsp)
Active dry yeast 4g(1 tsp)
Sugar 30g (2 Tbsp)
Condensed milk 50g (2 Tbsp)
Cold milk 180g (adjust quantity based on your flour absorption)
For your reference:
Angel Food Cake Pan
amzn.to/39EtL3Z
Non-Contact Digital Laser Thermometer
amzn.to/3umZbEb
超软炼乳餐包 奶油奶酪夹馅 - 做8个中等大小餐包
夹馅奶香浓郁,简单易做
烤模:
9.5英寸天使蛋糕烤盘
上口 9.5“,底部8”, 高4“ 英寸
也可用普通8英寸或9寸圆形烤模。
面团所需材料:
高筋面粉 256g
奶粉 10g (1大勺)
盐 3g (1/2 小勺)
活性干酵母 4g (1 小勺)
糖 30g (2大勺)
炼乳 50g (2 大勺)
冰牛奶 180g(需根据面粉吸水性调整)
- 以上材料混合,形成非常软,粘的粗糙面团。面团若干, 补加一点牛奶。
- 再用厨师机揉面, 直至拉出手套膜 -详细过程请见视频
做奶油奶酪馅所需材料:
奶油奶酪(软化)80g
糖粉 25g (2.5大勺)
软化黄油 14g (1大勺)
蛋黄 1个 (18g 左右)
- 以上材料混合, 搅拌至充分拌匀