Hadjod/Pirandai: Best of Calcium rich foods for Bones in India

[@devimoodley2]

As a South African of Indian descent we have sadly lost many valuable pieces of our heritage.I am so grateful to have come across your video teaching us from the basics, look forward to seeing more of your amazing content. ❤

[@munchandmull]

Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull

[@vijayavanimudigonda1454]

Well explained

[@pparthi4047]

"sadly lost many valuable pieces of our heritage" - One of my friends visited the places in S. Africa where the Tamils and others follow our customs but lost the connections with their motherland. It is important to keep this connection alive by visiting, and inviting the other relatives, etc. The westerners come to India, learn our age old methods of healing and market it big time. Yoga is one such thing. Growing up, nobody paid for Yoga, except in the cities. It was freely taught from generation to generation. People go to India, learn for a few months and get a certificate. Then it has grown to a billion dollar industry!!

[@betoven1231]

God bless you Greatful for this hadjod.mrs.mohiñi

[@meerarikhi4081]

@@munchandmull Sorry I tried at Amazon but they didn’t have any

[@vijayag6199]

I am a Tamilian aware of Pirandai and thogayal. But my aha is for all scientific information and research details that you mentioned. Hats off.

[@munchandmull]

Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull

[@jothinarayanan980]

My wife prepared pirandai for my bones fracture healing which involved clavicle, scapula and 9 ribs fractures.

[@munchandmull]

Please share your feedback. Regards Sujata from Munch and Mull

[@danilondon835]

Please, how she used it. Blend it, cut small pieces and involve the parts os the body where is the broke bones?

[@sanjaydayal6718]

Plz let me know if you have consumed it or applied the paste on fractured part of the body. REGARDS Mrs Dayal

[@pratimasalian824]

@@jothinarayanan980 how much time did it take to heal ur fracture sirji

[@rajshrigupta2346]

What is the side effects with other medicines? Can the tablets available in the market be taken..

[@g108d7]

Fully informative! I have hadjod growing from cuttings I've taken from neighbors and have used the hadjod tablet s for healing fractures with great recovery rates, but had no idea how to use the fresh plant. Before the cooking class you've given a full description and links to research papers? So complete. You're amazing ! I'm subscribing before I've even finished the entire video

[@munchandmull]

So happy to read your endearing response. Regards Sujata from Munch and Mull.

[@maddog3768]

When indians went to Fiji islands, they took this plant with them. We used it for bone healing

[@munchandmull]

That's nice. Regards Sujata from Munch and Mull

[@drishtys]

​​@@munchandmull Hello, does the plant have thorns or spines? Is it hot in nature? How to consume? Can stone prone people consume it? Also can uric acid patients consume this?Please guide, seems it has calcium oxalate?

[@punam8061]

@@drishtys use lemon or tamarind or aamchur powder to neutralize calcium oxalate which is found in most green veggies

[@dr.akshaydeokar726]

There is reference of this plant in ayurveda which was written more than 4000 years ... In ayurved it is known as " asthi shrinkhla"

[@bkshivgami7273]

Thank u mam 💓 🙏... Can u please share something for eczema as I can't take western medication my body simply rejects them n cause side effects. I would like to get cured naturally.

[@ElioraAkamu]

Love the way she explained you are Very smart Lady!!! Love from Darjeeling

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull

[@rukmanivijayaraghavan1085]

I usually make it with curry leaves, urad dhal ,pepper, red chillies, ginger, mustard, asafoetida, tamarind and jaggery. Once a week. Amazing. I also add tender stems while grinding dosa batter.

[@munchandmull]

That's wonderful. Regards Sujata from Munch and Mull. Regards Sujata from Munch and Mull.

[@MDavidsonDavidson]

@@rukmanivijayaraghavan1085 please send the receipe

[@nalinirohira582]

Can you send me the plant

[@DurgaLaddha]

@@MDavidsonDavidson don't eat it. It pricks in the throat

[@shilpadharmadhikari7195]

Namaste Didi. I bought this plant last year during sale of ayurvedic plants, but didn't know how to use it. Now too it's growing so well. I threw away so much of it as it was growing n growing. This sms is from that perrendai part, telling me don't throw me away. You will need me more now. God is always on my side i believe. Abundant wishes to you and gratitude didi

[@munchandmull]

Interesting. Glad that this video helped you. Regards Sujata from Munch and Mull

[@noronhastephen]

From where did you buy. Even I would like to buy the plant.

[@Nilmi77]

Thanks Madam for this vedio. In Sri Lanka we call it " Heerassa " I was looking for how to eat it. I was experiencing bad earaches from time to time in my childhood. Once My mother put two or three drops of coconut oil to this stem . Slightly heated it from coconut oil lamp and put it to my ear. It got healed . 20 years later one gentleman told me that if you use this for earaches will never return. Then only I realized that was the last time i had painful earache. 😊

[@munchandmull]

Thanks for this interesting sharing. Regards Sujata from Munch and Mull

[@Gunjan-wv2ze]

thank u😊

[@champicagunasekera453]

Hi Nilmi, Thank you for saying the srilankan name. I was trying hard to identify the plant. I am a srilankan who lives in USA

[@vharigovind]

Hi Madam, Can we give this to growing children ....my son is 6yrs...As I had doubt if the bones becomes strong they might not grow tall.

[@rajeshvarma7135]

This is Very important & nice information Regarding Pirandai. Thanks & Regards.

[@george4781]

Madam, you have explained so precisely.

[@munchandmull]

Thanks for your encouraging response. Regards Sujata from Munch and Mull

[@reganjoans]

Eat beef and work hard under sun(no yoga) stay healthy, these propagandist will glorify anything to keep sudras as slaves for ever!!

[@amaliamarie8369]

I remember in my childhood days my aunt used to use it to tie on broken chicken bones, n it used to heal very fast.She had the plant, n we as kids used to find it funny she used to grow all this,but hasn't seen it anywhere in ages.

[@munchandmull]

That's interesting. Regards Sujata from Munch and Mull

[@sharminiabayaratna1624]

Ah haa.. hi madam im after a holiday from New Zealand n came across a new friend in church after a long chat about her fall n hip being replaced Showed your video n she had this plant today being Sunday My new friend brought to church n I planted it n had a few leaves with my dinner Feels good Thank God He provided it❤

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@madhuarora1099]

I have 2 varieties of this plant from many years. We use the crushed plant mixed with turmeric and apply it on the inner wounds, sprains etc. My ayurvedic doctor told me he uses the paste of it mixed with turmeric as some ointment. Also we can dip it in the gram floor mixture and fry it. It is enjoyed as snacks. Thank your for sharing🙏🌷

[@Realatmx]

Thank you I seen only one variety.. Really curious about other type can you share details

[@moniwarriors4775]

Thank you so much Lot's of love and blessings from Guwahati Assam India. I had a Fracture in my Lateral Melious and Medial Melious . I made a paste of Hadjor , my fracture was healed.

[@munchandmull]

Namaskaram @moniwarriors4775 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@glovanajnbaptiste2272]

Glad i found an English video about this plant. Thank you

[@munchandmull]

You are welcome. Regards Sujata from Munch and Mull

[@oonaamookhao]

I had this plant for a year or two and pruned it like I’m giving someone a crew hair cut until the locals told me that it has health benefits! I did some research and found it to be a great herbal plant! After that, I’ve been letting it grow and grow! I’ll definitely try your wonderful recipe!

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@archanabhave781]

Hello! Sujata very informative video. I have seen this plant in my friends house. She said it is Tamil plant. She didn't know about the benefits. Definitely I am going to search for the plant for my balcony garden. Happy to see you. 👍😀👌👌✋

[@munchandmull]

Thanks Archana. Wonderful to see your comment. How's you? Fond memories of our Vizag days together. Regards Sujata from Munch and Mull

[@priyasreekumar4030]

I have this plant in my garden , ready to harwest. Knowing the importance of the plant searched for recipies and found this one ....Thanks for sharing Subscribed n waiting for next

[@munchandmull]

Wonderful!. Regards Sujata from Munch and Mull

[@Srilakhsmirealestate]

In Telugu we call as nalleru. My grand mother used to make chutney with this when ever our digestion was wrong. Good taste if you make with green chillis n onions.

[@munchandmull]

Thanks for responding. Regards Sujata from Munch and Mull

[@chandrakumaricn8850]

Send us the recipe

[@invictus2046]

I like the use of hadjod, I am from Gujarat southern part. Recently I had a fractured shoulder ball dr. Put plates to join bone, I searched for hadjod plant and ultimately found and it's growing. Thanks for video that shows actual useful information .

[@munchandmull]

Thanks. Do let me know the results after you use Hadjod. Regards Sujata from Munch and Mull

[@vijaydharsaun1777]

Nice , Usually I remove joints and slice with scissors and roast in gingelly oil with little salt. If we use our hands to peel , it is very irritating. (Roasting in gingelly oil and adding tamarind removes itching sensation in mouth.

[@munchandmull]

Thanks for your tips. Regards Sujata from Munch and Mull

[@sandeepkulkarni8163]

Aha .... I am already having it planted in my home garden .... but not knowing how to get benefits .... now I know ... Thanks to you for this video.

[@munchandmull]

Nice to know that you found this video useful. Regards Sujata from Munch and Mull

[@valliramasundram8590]

Thank you for sharing about piranda. I have a small plant of piranda but did not how to cook it now l know. I was also worried about the side effects it may give if consumed as l am allergic to some plants, now l am brave enought to try it. Warm greetings from Malaysia. ❤❤❤🙏🏼

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sunitafdsgeorge7955]

Wow! I took a bit of the stem on my way for a walk from someone's garden and grew it for its aesthetic beauty, they had like a curtain of it in their verandah. A Few months later when I walked the same way, the plant was no longer there, so I asked them. They said they were fed up of it and uprooted the entire plant.. I was so happy that I had it already growing, didn't tell them though, it's a very rare plant and not seen it anywhere else, now I will especially go, show them the video, and give them a piece of the plant. Thanks for this amazing information.😊

[@munchandmull]

This is so exciting! Now you can share the plant with your best and dear and show them this video. So many people are asking me where to source this plant. You can help those near you 😊👍🏼

[@sudharajasekhar4263]

Awesome way of explaining. Very very happy that I came across this particular episode. I'm currently having hadjod in tablet form because of a fracture in my right foot. Yesterday I discussed this plant with my friends. And I was told we could make chutney with it.. Imagine my surprise when this popped up in front of me.. 😂❤🎉

[@munchandmull]

Interesting. Glad you liked the video. Regards Sujata from Munch and Mull

[@MkrThoughtsAndOpinions]

This is the true and soul purpose of having the presence of KZbin. This more of a lecture than a diy or cooking video. I sincerely watched the entire video like a student i was used to be during my schooling. Thankyou, madam.

[@munchandmull]

Thanks for your encouraging response. Regards Sujata from Munch and Mull

[@rajaleela7004]

We can use it as chetny

[@udaimuppidi8030]

Tku Amma ! 🙏

[@chandrakalagaikwad1072]

Thanq Mam 👍🙏

[@saishete8649]

Absolutely true,we all r really very blessed to find mams channel,she is a wonderful angel 😇 who allways knows how to connect & help us through Mother Nature so beautifully 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@jash1960]

I hv this in my balcony garden but did not know how to use it, much obliged for the video n information shared.

[@amita1805]

I have it growing in my garden... never consumed it though... definitely going to try this recipe 👍🏻

[@munchandmull]

Do try it. Regards Sujata from Munch and Mull .

[@SudhaShankran]

From planting ,harvesting, to cooking and replanting. Wow ,so so thorough. Left no room for doubts. I have this chutney often. I grow it pots in my balcony

[@munchandmull]

Thanks for this encouraging response. Regards Sujata from Munch and Mull

[@erapravi]

Yes mam this is a "aha " moment for me. Very informative. Please upload more videos like these

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@ushapradeepdesai8843]

I have it in a pot in my garden. Now I shall put a few stems in the garden. Thank u

[@munchandmull]

Sounds great!. Regards Sujata from Munch and Mull

[@kimmiranda7470]

Now, my eyes will roam everytime I go nursary. I need to plant it on my terrace

[@munchandmull]

You can try sourcing it from Amazon. Regards Sujata from Munch and Mull

[@parthasarathysrinivasan9091]

It's available in Amazon. Rs.200 for a plant.

[@sunitachandra7736]

I got a cutting of this plant, pather chattarpur, Bramhi, from my gardener friends, unfortunately after keeping for an year, multiplying, sharing with others, but never used, finally gave all away. Lack of knowledge n usage are just ornamental plants for city people like us

[@parthasarathysrinivasan9091]

@@sunitachandra7736 we make chutney (thick paste for mixing it with hot rice and ghee) out of it. All you need is about 5 inch tubers of about five or six pieces. Joint should be cut and removed. Fry this in sim with little oil till it cracks and changes colour. Then fry in little oil the following one by one and remove keep it aside. 1/2 spoon black pepper, ginger 2 inches without skin, urid dhall 3 spoons till turns little brown, curry leaves hand full, grated coconut 200 grams. Now grind all the above by adding little asafoetida and salt to taste. Add water in small quantity to make it a thick paste. Also goes with idli, dosa, chappathi, curd rice. Prepare and enjoy the taste.

[@roopajaideepkumar5264]

I've it in my rooftop garden. I can share a couple of mature cuttings.

[@soumyam6881]

I had it 10 years ago in my garden, knew that it was for bones but did not know how to use it. This video made me miss this plant now.

[@munchandmull]

Regards Sujata from Munch and Mull.

[@veenavasudev4432]

I have had this plant for quite some time but I didn't know how to use it. Thanks for sharing your recipe. Will try it out immediately.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@norvinmenezes1545]

Same here

[@Unnisa827]

I. Have a aha moment because iam suffering from menupuse last 2. Year. There is a calcium defency also I am looking for this kind of remedy for calcium thank you for this remedy i. Defnetly going to try this thanks once again love you sistet from Bangalore ❤❤🎉🎉😅😅

[@munchandmull]

Thanks for the encouraging response. Regards Sujata from Munch and Mull

[@munchandmull]

Namaskaram @Unnisa827 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@sudhajain7632]

Thanks for sharing this info.Thorughly enjoyed the clarity and the excellent communication skills of yours.I just happened to scroll through & good I got to watch this.God bless you.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@pramiladias7777]

I made the chutney, turned out super good, instead of pepper, I added green chilies

[@loveme6067]

Pepper plays a important role in our body.. Google surf Karo .

[@munchandmull]

Sounds great!. Regards Sujata from Munch and Mull

[@vikasbara123]

I come from Oraon tribe from Chhattisgarh. My ancestors have been using hadjod and passed to us. When the bone is broken or fractured we use hadjod.

[@munchandmull]

Very interesting sharing. Thanks. Regards Sujata from Munch and Mull

[@letteringcruise]

nice..how do you use it/? apply or eat?

[@vikasbara123]

@@letteringcruise as things are modernising our people align the bone to its place by pressure or streching , then get xray to make sure it's properly aligned then "hadjob" is applied topically with other herbs to prevent itching or other issues of which I don't know properly. Then after applying it topically it's covered with rag/cloth , then for support sawn off bamboo is tied around the affected area. After that steamed " hadjod" is mixed with other herbs and blend it to a fine gulpable liquid is given to the patient to drink and several times in between healing process. And it works as fine as modern technique but a bit faster.

[@letteringcruise]

@@vikasbara123 wow ! Wish I could see how it is done

[@tombochofer7393]

Word of Caution: Aluminum bowls, pots, and pans will leach aluminum into your food, and aluminum in a neurotoxin.. This was the best recipe I've found on the internet. Thank you for showing us how to make it.

[@munchandmull]

Namaste. Yes,agree that Aluminum is harmful. I have used iron kadai to make this recipe. Regards Sujata from Munch and Mull

[@munchandmull]

Namaskaram @tombochofer7393 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@runningwater7873]

It is sad that you jump to conclusions and at same time judgemental.

[@munchandmull]

@@runningwater7873 I am sorry your comment is not understood. I don't understand where I have jumped to conclusions 🤔

[@mztee8107]

Succinctly, smoothly, successfully explained. Thanks NDT! 👍🏻😊👌🏼

[@munchandmull]

My pleasure!. Regards Sujata from Munch and Mull

[@RekhaBhimani]

Have personally witnessed the miraculous results on my 80 year old mother. The plant is a low maintenace plant and easy to grow.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@svraj6073]

Very humble and informative video 👌👏👏

[@munchandmull]

Thanks a lot. Regards Sujata from Munch and Mull

[@AMIT_KASSYAP]

Such a nice & informative video 👍👍 Seeing this Ayurvedic info rich movie, I subscribed immediately.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@AMIT_KASSYAP]

@@munchandmull never thought, people can eat hadjoda plant!

[@Samuelyogi]

Namaskaram. 🙏 My gratefulness for sharing this precious knowledge! ☀ Samuel from Brazil. 🇧🇷

[@munchandmull]

My pleasure. Regards Sujata from Munch and Mull

[@suki7975]

Thank u soooomuch the way u explain is fantastic I love it❤

[@hildamenezes410]

Thank you ma'am for your valuable inputs of using hadjod. I got a piece from a friend n growing it in my balcony.

[@vasanthisanthanam2135]

I grow Perandai at home and make chutney regularly. It's not only healthy but tasty as well.

[@munchandmull]

Thanks for your response. Regards Sujata from Munch and Mull

[@sadhanaumalkar5727]

Please share the recipe to prepare chatani or any other

[@harshadhruva350]

Thank you so much . I was not knowing any kitchen use of this plant .I do know the medicinal use.My neighbour from North India has used this for my ankle twist in my childhood.But he has not told any it can be consumed. Thank a lot again . I did have bought it since it grew enormously so last year only three it put. Now I realised that I did a big mistake.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@aneeshm8308]

I have never seen this plant till date, thanks for making the video

[@munchandmull]

Regards Sujata from Munch and Mull

[@savitabhosale9128]

😅I really had the aahha reaction.I was not about to uproot the plant because I planted it in my balcony as a showcase plant,but worried the way it it was spreading. I knew it was edible but didn't dare to cook. After listening to you ma'am now I am surely going to try the yummy yummy recipe. I am suffering from the ailments mentioned. First time got such a detailed information and an enriching recipe too. Thank you ma'am 🙏

[@munchandmull]

Glad that this video was useful. Regards Sujata from Munch and Mull.

[@pramiladias7777]

Mam can this be ground and apply on the place of pain ? Or should it be only consumed?

[@tulasidv1213]

U get Pirandai oil... Apply that... Few pirandai plants gives itchiness so not much advisable, in my opinion.. For pain, u can grind good desi variety Pudina leaves and apply on the paining area for some time..

[@munchandmull]

I am not sure how to use this externally.

[@Class4U-cc6ir]

Beautiful video. Absolutely educational. I hope to get my hands on this plant and grow it in my balcony. Thanks for the wonderful video. Regards, Shahina

[@munchandmull]

Namaskaram @Class4U-cc6ir Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@irenerosario8461]

I have seen this at a plant show but didn't know how to use it . Thanks for sharing

[@munchandmull]

Thanks, Sujata from Munch and Mull

[@beenaramnarayan5216]

Omg ma'am thank God i found your channel today. I have this plant growing in my house and i never knew its benefits.

[@munchandmull]

Great. Regards Sujata from Munch and Mull

[@bharathwajseshadri7514]

Lengthy video but good information specially when you use science along with traditional knowledge.. last was the best when you told how to grow them at home 🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@ashanaragund7855]

Madam what is the name of this plant in kannada called please tell me so that I will also use this plant because my leg is fractured

[@bharathwajseshadri7514]

@@ashanaragund7855 Sandhuballi kzbin.info/www/bejne/r2OxgIN6hqySo5osi=ipIbVhIR8v43AuWw

[@vijayachandrenmanju6114]

Lovely presentation Very informative What's it called in Malayalam

[@shantiwagh3372]

Thank you for this video, never knew such wonderful benefits of this hadjod

[@munchandmull]

Glad it was helpful!. Regards Sujata from Munch and Mull

[@nidhimathur2076]

Very good explanation Pl convey climate needed for upbringing plant max to min, clay needed in captions with the quantity of consumptions. With limitations. Thanks All the best T.C.

[@munchandmull]

Grows very well with moderate sunlight. I grow them in my balcony. Compost added will be beneficial. Soil needs to be moist and not dripping with water. Regards Sujata from Munch and Mull

[@mohans6113]

Salute from chandigarh AMMA.

[@munchandmull]

Thanks. Glad to know that you watched this video from Punjab. Regards Sujata from Munch and Mull 🙏

[@vaishaliPC]

Yes. Ma'am...it was a "ahaa"moment when I saw word hadjod. Thank u for all the information.

[@munchandmull]

My pleasure 😊. Regards Sujata from Munch and Mull

[@DevendraKumar-ex4ku]

I had this plant in my garden in Jodhpur (Rajasthan). I didn't know about it's medicinal qualities until I saw your video. Thank you very much.🙏🙏👍👍🙏🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@vrindabhoyar6225]

Same here

[@blueskyherbsva]

I'm growing this plant and actually used it as a capsule type of form. It helps me a lot on damaged left hip fractures . Thank you for the food recipe and additional details about this wonderful plant ❤

[@munchandmull]

Namaskaram @blueskyherbsva Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@saishete8649]

Mam can u plz suggest something strong to maintain B12,something natural without going through all those injections & medicines pure veg it will be really very helpful 🙏🏻🙏🏻

[@KSwami-cu9yd]

Curd or butter milk is good source of B12 Regular Drink butter-milk in day time to maintain B12.

[@sapnakeshri374]

Dear ma'am,.is it ok when I don't have any bone related issues but wanna strengthen bone power so can I have it once or twice in a week??

[@vilasiniiyer5904]

Wonderful presentation thank you Sujatha

[@munchandmull]

You're most welcome. Regards Sujata from Munch and Mull

[@parthasarathysrinivasan9091]

It's good for digestion and digestive system. To some extent helps to flatten belly. We regularly prepare chutney (paste), mix it with ghee in hot rice and eat. Very delicious. Rich in calcium and minerals. Before preparing any dish out of it fry it in little oil after removing the joints till it becomes pale and starts cracking. One piece is enough to grow in pots. Simply put the joint portion in the soil slightly slanting and put little water regularly and it grows. .

[@munchandmull]

Thanks for your input. Regards Sujata from Munch and Mull

[@glennlopez6772]

Thanks for the video! The introduction was like a revelation! Sadly, I've never seen this at any veggie vendors stall! Nor with any horticulturist/ plant nursery! Maybe i didn't look carefully enough! Now I know what it looks like! There are a lot of secret treasures in tamilnadu!

[@munchandmull]

Glad you enjoyed it!. Regards Sujata from Munch and Mull

[@mhabeniezung7571]

I saw the video and decided to boil and took a small bite of the plant and lo and behold, my throat started itching and tongue swollen a bit, stomach burning...if it doesn't stop, I will go to the emergency. 😢. I don't know how come you made a chutney out of it..😮

[@vengurlajoshi5003]

Wonderfully explained. Our regular vegetable vendor got it yesterday alongwith other leafy vegetables. It looked so different. He sold a small bunch for Rs 10. The chutney, indeed , looks yummy. Will definitely make it the way you showed it. Thank you very, very much.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@agneldominique352]

Thanks to you and your culture rich family for showing the importance and use of the wonder plant known to us from eons.. i can see much of such knowledge is very much lost from own new age mothers ❤🙏🙏❤

[@munchandmull]

Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull.

[@ArunMundhra-s3h]

Your channel and your delivery is so vivid and with huge clarity. Congratulations

[@munchandmull]

Thanks a ton,Arunji for this extremely encouraging response. Regards Sujata from Munch and Mull

[@Mahita-c7p]

Than k you madam for giving good knowledgeto learn.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull.

[@mamathaabhyankar5372]

Thank you so much... detailed explanation..and your voice is so good...expecting more videos from your side like this..

[@munchandmull]

Thanks. Do check out other videos on KZbin Munch and Mull. Regards Sujata from Munch and Mull

[@kashmiradave8099]

Thank you madam for introducing us to this recipe 🙏

[@munchandmull]

My pleasure 😊. Regards Sujata from Munch and Mull

[@smitapatel4928]

Namaste Sujataji. You have made an amazing video. I feel so lucky to have cone across this video. The information you gave is so clear, easy to follow and understand for anyone. Moreover, you have written instructions and names etc, which is again so very helpful. Thanks a lot.❤

[@munchandmull]

Thanks Smitaji for such an encouraging response. It motivates us to continue creating such content. Warm regards, Sujata from Munch and Mull 🙏

[@sanskritstudent463]

Never eat pirandai raw. It burns the throat.

[@helloindia4328]

Thx for sharing

[@munchandmull]

Yes. Need to saute it and use. I have not used it raw. Regards Sujata from Munch and Mull

[@clapokchannel]

Insightful video! You must have been a teacher.

[@munchandmull]

Yes,was a teacher. Regards Sujata from Munch and Mull

[@IlavenilK]

@@munchandmull I hope your students are lucky to have you as a teacher. தெளிவான விளக்கம். நன்றி அம்மா 🙏🏼😊

[@bm8292]

Thanks madam I will definitely grow this plant in my garden and cook it as well.

[@munchandmull]

That's nice. Regards Sujata from Munch and Mull

[@kavitashekhawat3437]

Pls tell can this plant be used as raw or powder form

[@psaa3799]

Any cure for CKD and how to control high protinurea

[@kavitadandgi7132]

Thanks mam.i ve this hadjod but never tried. I've severe leg problems from this year. I'll try this recipe. Thanks so much mam

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@usharaturi2109]

बहुत ही अच्छी वीडियो उत्तर भारत में ये हडजोड प्लांट कहां मिलेगा 🤔

[@yaminidhapola9001]

Could you please suggest from where shall I buy it's powder in pure form or medicine without any adulteration

[@nirmaladhananjaya]

Mam u gave a wonderful and useful information iam growing this plant in my garden but don't know how to use it ,i will definitely try this chutney recipe tq 😊

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sunnythakur893]

It is very valuable information to us, please tell How to get this plant

[@munchandmull]

You can get it on Amazon. Check out this list Seeds & Plants for My Edible Garden from Munch and Mull Wellness Shop www.amazon.in/shop/munchandmull/list/311LL2XDP5ED5

[@balgopalrao2129]

We know how to use one but did not know about all these benefits. Thank you v much mam. please share as much information as you know .

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@varadarajcuram2238]

Super. Did not know about this plant and its benefits. I used to throw it as weed, alas wasted lot of benefits to my family. Thanks for your explanation.❤❤

[@munchandmull]

Thanks. Now you can use it. Regards Sujata from Munch and Mull

[@nayanakpenadan]

I have it in my house. We call it Changalam paranda in malayalam. We make chammanthi. And chammanthi is different from chutney. And also make a oil with it for pain in joints. Both chammanthi And oil are used especially when it's rainy season and winter. Coz that's the time it's cold and all the old joint pains and back pains comes back.

[@munchandmull]

If convenient, do key in the recipe for the oil made with Changalam Perandai. Will help our viewers. Regards Sujata from Munch and Mull

[@nayanakpenadan]

@@munchandmull please watch Dr. Malu Mahendran channel. It's in malayalam. She describes how to make the oil and how and when to use.

[@musicinnhearts]

Very nicely explained about the health benefits of Hadjod.Thank you so much.

[@munchandmull]

Namaskaram @apurbadebnath5135 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@shameemjehan8423]

Aap itna aacha samjate ho bilkull maa baap ki tarha I love your video ❤❤❤❤❤❤❤❤❤❤❤❤

[@munchandmull]

Dhanyawad. Regards Sujata from Munch and Mull

[@dianapinto2027]

I have this plant but never knew its actual benefits though I knew it was good for bones. After seeing you video, I will take good care and make use of the hadjod plant the right way.... So far I used to trim it and throw away the cuttings. Thank you

[@munchandmull]

That's nice Regards Sujata from Munch and Mull

[@rdstobbart]

🎉dealing with bone cancer and taking a shot of medication every month to prevent fractures. Will this help me? PS second point is I was born in Fiji. But family moved to north America when I was young so I don't think I've ever seen this plant. Your video is full of research, I love that. Thank you.🙏

[@munchandmull]

You can find the plant on Amazon. Even Hadjod capsules are available on Amazon. Wishing you a very speedy recovery. Regards Sujata from Munch and Mull

[@meenakshibhandare6120]

The Aha Moment...i did experience it... Thank you maam... I have this plant and i really just maintained it without knowing its benefits...

[@munchandmull]

That's nice. Regards Sujata from Munch and Mull

[@niharikapatnaik1833]

Thanks a lot .I have it in my garden but didn't know much of it.

[@joyeetaghosh2209]

Such a nice use of youtube

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@VOTE4TAJ]

Too bad this plant is not available in Canada. Apart from that your presentation style is excellent and I really appreciated your work.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@munchandmull]

Namaskaram @VOTE4TAJ Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@satishmaurya3404]

In my field, these plants were in 1000s in number. These grow and spread like wild fire. We called it Haddjod. Recently, we had to remove them.

[@mustafashoque6704]

Good knowledge maam...I have this plant and we used for medical purposes only ..lucky me to know the good recipe very useful ...will try..😊

[@munchandmull]

Thanks Mustafa ji. Regards Sujata from Munch and Mull

[@rgkk9430]

Very much important information about our Indian plants and it's use in our food. Thanks a lot

[@munchandmull]

Namaskaram @ravirajghuge9430 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@gayatritandon192]

Glad to come across such wonderful video, explained very nicely about the wonder plant. Now, I will look for this plant. Thanks for sharing the video

[@munchandmull]

Thanks and welcome. Regards Sujata from Munch and Mull

[@dancingdream4u]

Thank you so much for all the information on this plant. I live in the tropics and would like to know if this plant thrives in the sun or needs shade..your input is very much appreciated. Thank you.

[@munchandmull]

Namaskaram @dancingdream4u Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull

[@chanabasayyahiremath4470]

How we have to collect this plant.