I am shocked how this cute lady has not got millions and trillions hits...she has made my day..was worried how to store them..in fridge or keep them outside..but she just nailed all the tips..thank you so much😇🙏
@munchandmull Жыл бұрын
You made my day,dear Gautami.😊🙏. Warm regards Sujata from Munch and Mull
Hello madam, amla is cooked in salt,,is it good for a person suffering with BP .
@sillysaint23908 ай бұрын
On why no trillions or millions of views...I think because shez just apt, to the point and simple in rendition
@munchandmull8 ай бұрын
@@sillysaint2390. Thanks for this encouraging response. It really inspires us to continue making these videos. 🙏😊. Regards Sujata from Munch and Mull
@latajagwani89148 ай бұрын
I am a Sindhi lady. We Sindhi people preserve turning, carrot,garlic, ginger chillies, beetroot and cauliflower in this method. We also add mustard seeds powder to make it tangy taste - just like kanji. We call it pickle in water. It's shelf life is only 15 days in winter. We make it in winters only. It is good for your gut health. We consume it after millet roti,as millet are not easy to digest.
@munchandmull8 ай бұрын
Thanks for sharing this,Lata. Regards Sujata from Munch and Mull
@pmkrishna20209 ай бұрын
Mam I know this procedure I add mirch powder methi seeds hing nd one spoon of oil it will be so tasty in our family every one stores amlas in large quantities . Your tip of boiling water is very nice. We use to put normal water. Thank you madam
@munchandmull9 ай бұрын
That's great. Regards Sujata from Munch and Mull
@vijayashree92189 ай бұрын
Beautiful o love Amala many times I have thrown them bcoz they got fungus now thisbis amazing hack you have taught us🎉😂❤❤❤ lovebtoy ma'am thanks you
@munchandmull9 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@drjayapai9 ай бұрын
Yes very nice. We can preserve lemons when cheaply available, for use when scarce.. 😊 Thank you 🙏
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@brindavenkateshkumar86552 жыл бұрын
Turkey berry( chondakai) can be preserved... Martankaali, Raw green pepper pods can be preserved , it tastes amazing. We preserve carrot, ginger , green chilli and lemon in this fashion .This mixture tastes amazing with curd rice , plain dal chawal ...😋😋 Preserved Amla and Mangoes can be used to make Archu kalakki( chutney cum side dish) which can be eaten with rice, dosa, idli etc The last part was very nice anazing😂👌❤ As always informative video akka...keep the work
@munchandmull2 жыл бұрын
Thanks a ton for these wonderful ideas. Regards Sujata from Munch and Mull 🙏
@rashmikashomemadesecrets20229 ай бұрын
Hi, how do you preserve lemon means do we need to cut them or how.Pl guide.
@user-uu4zb5fj5j9 ай бұрын
Nakkula vellam chottrathu
@babygoldy14508 ай бұрын
Whole lemon or cut
@brindavenkateshkumar86558 ай бұрын
A lemon into 4 or 6 pieces
@rajnisaini580310 ай бұрын
too good.never heard you before. get more things we can learn. so simple amla preserve.sure to make tomorrow
@munchandmull10 ай бұрын
Thanks a lot. Regards Sujata from Munch and Mull
@simamehlwat22919 ай бұрын
Thank you so much ,every year iam in a dilemma as how to preserve amla ,you have shown such an easy & effective way ...thank you 🙏😊
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@elaviaadil023010 ай бұрын
❤i am born indian but i am from Artic circle.i presurve meat and Fish only with salt and hang it outside my place in Cold weather.and use it when ever we want because of Cold Weather upto minus 40 Degree
@munchandmull10 ай бұрын
That's really interesting. Regards Sujata from Munch and Mull
@GloriousInternationl10 ай бұрын
Awesome, I just bought Aamla and thinking how preserve for long time. I love it, I don't have to ask now anyone, I got it what I wanted. Thank you
@munchandmull10 ай бұрын
Wonderful!. Regards Sujata from Munch and Mull
@GloriousInternationl9 ай бұрын
My aamla that I kept outside that started spoiling, do I need to put only in fridge.
@ashalata48918 ай бұрын
Me tooo
@ShashiPunjabi-qy2hy9 ай бұрын
These are recipes from middle East. I stayed in Syria n enjoyed these water pickles from turnip garlic cucumber beetroot etc. etc. Etc. They put these pickles in falafal chicken rolls wow !! What a yummy taste 😋😋😋😋
@munchandmull9 ай бұрын
🙏🙏. Regards Sujata from Munch and Mull
@traditiondevotion21017 ай бұрын
Omg ..i have become her fan now ..she is sooo sweeet .just like an aunty in our neighbourhood .. thank u aunty ji for this video
@munchandmull7 ай бұрын
Thanks a lot. Regards Sujata from Munch and Mull
@padmarkanani10218 ай бұрын
How simple it is to preserve Amala. I just bought fresh and big ones which will be preserved this way today. Thank you.
@munchandmull8 ай бұрын
Great. Regards Sujata from Munch and Mull
@sheetalsher4678 Жыл бұрын
Thanks madam ,I really didnt had any dea about how preserve amla in summer ,as it used to rot in the fridge as well after few days ,dark spot use to develop on the skin of amla. thanks once again for showing us the way how to store it
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@navkiran16059 ай бұрын
So so thankful for sharing such a precious information dear 🙏🙏🙌💝👍
@munchandmull9 ай бұрын
It's my pleasure. Regards Sujata from Munch and Mull
@kirthanaskumar883510 ай бұрын
👸💐👌👌👌 Madam, most of the time the amla we bought used to get spoilt, your method has shown very awesome presative technique to store, your explanation was just 👌
@munchandmull10 ай бұрын
Thanks a lot. Regards Sujata from Munch and Mull
@AshokKumar-sr2xj4 ай бұрын
Thanks for the INVALUABLE Knowledge imparted for the Amritphala
@munchandmull4 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@satyakaamesh26349 ай бұрын
instead of drinking the left over water can add in curd rice and eat liitle amount once. sujatha garu
@munchandmull9 ай бұрын
Yes, adding the water in curd rice is a great idea. Thanks for sharing. Regards Sujata from Munch and Mull
@prakashshirol77249 ай бұрын
Really v good explanation. Lot of people tell half things and I think people also confused. This is very clear
@munchandmull9 ай бұрын
Thanks for your encouraging response. Regards Sujata from Munch and Mull
@krishankumargoyal95048 ай бұрын
Thanks for sharing this method. Till now I am using amla powder made from grated raw amla.
@munchandmull8 ай бұрын
Ok. Tey this method of preserving amlas. Regards Sujata from Munch and Mull 🙏
@sachinsingh-wg9bl6 ай бұрын
Amazing video mam, i have a doubt that preserving amlaa loses its Vitamin c over time and i have heard that too preserve it without losing vitamins we should refrigerate instead. Please give me a correct solution for this
@munchandmull6 ай бұрын
This bottle needs to be refridgerated. I have mentioned it in the video. Regards Sujata from Munch and Mull
@mamtashrivastava80246 ай бұрын
Thanks a lot for sharing such an informative video, I am going to preserve it.
@munchandmull6 ай бұрын
Glad it was helpful! Regards Sujata from Munch and Mull
@paulsongeorge7075 ай бұрын
Madam. I am a diabetic . Thank you very much for this .
@munchandmull5 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@celinerose10212 жыл бұрын
God bless you all dearest.super sharing.very very...... useful.carrot ,beans, cabbage veggies with ginger,Kerala small green chilli also been done.i tasted it.
@munchandmull2 жыл бұрын
Thanks Celine. Will definitely try preserving the veges, mentioned by you, using this method. Regards Sujata from Munch and Mull
@clemecleme82089 ай бұрын
I thoroughly enjoyed this episode. Yesterday I purchased some amlas. Will try your method of preservation. Thanks Munch n Mull.
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@mukhtarsayyed92739 ай бұрын
Thanks a lot for this video. I didn't knew this, yet I always wanted to know how I could preserve amla for a long time.
@munchandmull9 ай бұрын
In the fridge,can stay for an year. Regards Sujata from Munch and Mull
@drsupriyavet76879 ай бұрын
Thanks ,twice I threw them away due to lack of time .Now I know what to do instantly .
@munchandmull9 ай бұрын
Regards Sujata from Munch and Mull
@gospelwordsliteratureminis1169 ай бұрын
boild not good evoprate all energy
@leelavenkiteswaran80882 жыл бұрын
Simple and healthy way of making Sambar.
@munchandmull2 жыл бұрын
Thanks a ton,akka. Regards Sujata from Munch and Mull 🙏
@sillysaint23908 ай бұрын
Wonderful and simple way amma...I have been searching for such really simple techniques wrt amla...as I simply love it...thanq soo much
@munchandmull8 ай бұрын
Thanks. Glad that you found this useful. Regards Sujata from Munch and Mull
@amazingamazondeals57858 ай бұрын
Wonderful method of priserving Amrutfalla.thank you for giving us the knowledge.
@munchandmull8 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@noorimohammed91076 ай бұрын
A lady with huge talent... thank you for the great info Munch and mull
@munchandmull5 ай бұрын
Thanks for your encouraging words. Regards Sujata from Munch and Mull
@noorimohammed91075 ай бұрын
@@munchandmull ❤️
@kamalak804710 ай бұрын
Tq it was a very tip..nice to know all the benefits of Amla,small raw mango
@munchandmull10 ай бұрын
Welcome 😊. Regards Sujata from Munch and Mull
@kotilingaiahmathad6995 Жыл бұрын
Ma’am thank you for the method to preserve amla,interesting to learn that even mangoes can be preserved with out oil !Bharthi Mathad Bellary
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@pbfrajkumar62446 ай бұрын
Hi M'am, your message is very valuable. Please keep encouraging us with more such life remedial natural elements! Permit me to say, thank you dear!!
@munchandmull6 ай бұрын
Thanks for your encouraging response. Regards Sujata from Munch and Mull 🙏
@samarchakraborti85137 ай бұрын
EXCELLENT ADVICE N BENIFITS N CONSUMING SINCE LONG......TKS FOR YOUR ADVICE N METHOD OF PRESERVING AMLA.....TKS...
@munchandmull7 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@parabjeetsingh83175 ай бұрын
Kerala amla pickle mam South Indian very popular pickle
@munchandmull5 ай бұрын
Regards Sujata from Munch and Mull
@wendyhla709710 ай бұрын
Thank you for the easy food preservation method.
@munchandmull10 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@luciyamithaiwalla811710 ай бұрын
Thank you so much dear Sister for your recipe, God bless you 🙏🏻.
@munchandmull10 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@kthungbemo94964 ай бұрын
Thanks for guidance us with ur good wisdom thank you
@munchandmull4 ай бұрын
Regards Sujata from Munch and Mull
@laskhmiaparna4026 ай бұрын
Wow, wonderful method of preserving amla.Thanku so much for sharing.
@munchandmull5 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@sunillaagera3883 Жыл бұрын
Yes ma'am, my Uncle stored the banana stem, the same way in the salt water☺
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@rimjhimsensharma60399 ай бұрын
Thanks mam for sharing the beautiful amla preservation method ... With Love & respect 🙏 from Kolkata 😊
@munchandmull9 ай бұрын
Most welcome 😊. I love the rustic nature of Kolkata city. Best wishes, Sujata from Munch and Mull
@honeysasan46667 ай бұрын
I'm a big fan of amlas. Thanks for sharing the preservation technique.
@munchandmull5 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@vibskopbgm1109 Жыл бұрын
Thanks Madam.... Actually it is raining here now and i have bought Ammlas ... worried as for what to do with this now ... But thanks to you Mam ... Most easy process to preserve amla
@munchandmull Жыл бұрын
Thanks. Regards, Sujata from Munch and Mull
@SunShineSonia016 ай бұрын
Your explanation is very beautiful ma'am 😊
@munchandmull6 ай бұрын
Thanks a lot 😊. Regards Sujata from Munch and Mull
@rosyjohn70198 ай бұрын
Thank you so much dear for this very soulful recipe for physical health.Mary John
@munchandmull8 ай бұрын
Thanks Mary. Regards Sujata from Munch and Mull
@salim5192Ай бұрын
Vanakkam Mam🙏🏼.. Thank You so much for the tips. I am here working in Middle East country. And this Amirtaphala has lots of benefits for skin, hairs etc. People rarely know their benefits, and even Indians here hardly prefer to buy it in marketplace. I do buy regularly, but even if I keep in refrigerator it gets rotten.... My only doubt these preservation won't affect it's medicinal benefits right?...
@lakshmis41867 ай бұрын
Thank you very much for the tip to preserve amla
@munchandmull7 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@yoginibhoir62198 ай бұрын
It was the best video of the day. Thankyou for all your tips. Will surely do it.
@munchandmull8 ай бұрын
Thanks for such an encouraging response. Regards Sujata from Munch and Mull
@sandhyasree20009 ай бұрын
Thank-you so much for this method madam. Sweet, ripe mangoes can be stored in honey. Tender boiled ground nuts can be dried to store for many days.
@munchandmull9 ай бұрын
Thanks for sharing. Regards Sujata from Munch and Mull
@bhartilalwani35037 ай бұрын
Thank you Mam I was looking for this and found your video…perfect 😊
@munchandmull7 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@carolinejoyce_k_r5427 Жыл бұрын
Thank you ma'am for sharing the easy method to preserve the amruth Amla,, and I enjoyed your way of presentation with expressions,, thank you ma'am
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@sreeladevi17802 жыл бұрын
How magnanimous are u my Mother india Sujata dear 💕enriching every1 ur a divine benefactor sitting at home caring 'n sharing yr blessing with 1 & all globally🌺🙇❣️
@munchandmull2 жыл бұрын
You are magnanimous in your feedback. Thanks and regards Sujata from Munch and Mull 😊🙏
@prashantkulkarni17739 ай бұрын
Thank you mam for preservation of amla
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@neerupachauri75058 ай бұрын
Very nice method of preserving amla.thanks dear ❤️
@munchandmull8 ай бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@jagathfernando643310 ай бұрын
Thank you .Nicely explained .👏
@munchandmull10 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@malinis5906 Жыл бұрын
Thank you mam your demo is so clear and motivating 🎉🎉
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@varshanimbkar60510 ай бұрын
Thnx fr ur preserving awala recipes..thmx a lot..luv ur vlog❤❤❤❤
@munchandmull10 ай бұрын
My pleasure 😊. Thanks. Regards Sujata from Munch and Mull
@DurgaPrasad-ok2kx7 ай бұрын
Thanks for sharing a very useful and healthy tips to store amla which I have been searching for. Expecting more and more healthy videos from you in future. Regards 🙏
@munchandmull7 ай бұрын
🙏🙏. Regards Sujata from Munch and Mull
@munchandmull7 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@_Sun_shine17 ай бұрын
Thank you ! Please let me know if it is necessary to refigerate it, or if it can safely be kept on shelf.
@munchandmull7 ай бұрын
If cool climate,can keep out. Preferable to store inside fridge. Regards Sujata from Munch and Mull
@ngopalakrishna4710 ай бұрын
Very nice way of preservation. Thanks Madam I padmini sending this message
@munchandmull10 ай бұрын
Thanks a ton Regards Sujata from Munch and Mull
@joydeva63856 ай бұрын
Good idea preserve to amla Thank you somuch
@munchandmull6 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@sumankunwariya9583 Жыл бұрын
Thank you so much Mam..Amla in Salt and turmeric water is really tasty and easy to prepare...God bless you Mam.
Excellent . Very simple way to preserve. I will try.👏
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@snehalgaikwad46757 ай бұрын
Namaste Madam . Very very informative vlog . Thank You Madam .
@munchandmull7 ай бұрын
You are most welcome. Regards Sujata from Munch and Mull
@bhartibhatt27569 ай бұрын
Thank you mam for giving informative. Knowledge 🙏
@munchandmull9 ай бұрын
Thanks for liking. Regards Sujata from Munch and Mull
@spiritualmakarand646810 ай бұрын
Dear Sujata mam, I thoroughly enjoyed this video as Amla is my favourite. I like Amla candy, pickle and muramba made from Amla. This method of preserving Amla is very unique but you should have closely shown the Cuts you took to preserve Amla . Rest video is good.
@munchandmull10 ай бұрын
Thanks Makarandji for the encouraging response to my Munch and Mull videos. Regards Sujata from Munch and Mull 🙏
@kapil199010 ай бұрын
yes we can same with the khira
@munchandmull10 ай бұрын
🙏🙏
@muktaagarwal636 Жыл бұрын
Yes Very interesting recipe Thankyou so much
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@dhanjeetdhanai56547 ай бұрын
Brilliant young lady...admirable🙏🙏🙏🙏🙏
@munchandmull7 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@sereneshroff21627 ай бұрын
Interesting and very easy way to store n preserve the best food Amla.loved it.❤
@jasvirkaurgill53169 ай бұрын
Nice method thanks🙏🌹❤
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@user-uu4zb5fj5j9 ай бұрын
Thanks sujatha mami i was looking for this
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@angelschoolofmusic9078 Жыл бұрын
Very useful video,thank you so much
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@sreelathar463410 ай бұрын
Kavali kaayi in kannada Carissa carandas in English can also be stored in salt water.
@munchandmull10 ай бұрын
🙏🙏. Regards Sujata from Munch and Mull
@sharonfortruth72979 ай бұрын
we can also make rasam with these preserved crushed Amla as a substitute for tamarind which is delicious
@munchandmull9 ай бұрын
Yes. I do make Amla rasam. It's delicious. Thanks and regards Sujata from Munch and Mull
@ravideosthaledeosthale8218 Жыл бұрын
Thanks for valuable information
@munchandmull Жыл бұрын
Welcome. Regards, Sujata from Munch and Mull
@nitakadam11319 ай бұрын
Very very good information.Thanku.so much
@munchandmull9 ай бұрын
Most welcome. Regards Sujata from Munch and Mull
@bhagyalakshmisundaran38257 ай бұрын
Thank you for sharing 👏 Good tip👌♥️
@munchandmull7 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@real-46 ай бұрын
Thanku so much
@munchandmull6 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@Meenu2.07 ай бұрын
Super information thank you so much
@munchandmull7 ай бұрын
Welcome. Regards Sujata from Munch and Mull
@sachinjadhav7171 Жыл бұрын
God bless you mam, thank u for sharing this great information...... One question - how long it will be best for health.
@munchandmull Жыл бұрын
Meaning? Amlas are always good for health. Regards Sujata from Munch and Mull
@PoornimaNair...6 ай бұрын
Dear sujatha thanks for the method described.just wanted to know if the preparation can be kept in a cool place instead of refrigeration. Another doubt was about adding amlas into boiling water. should we wait till the water temperature comes to room temperature and then add the amlas? Please give ur opinion
@munchandmull6 ай бұрын
Yes,you can add the amlas after the water comes to room temperature. In warmer places, best to store container in the fridge. Regards Sujata from Munch and Mull
@annapurnarao2529 ай бұрын
Excellent - Thank you Sujata ji
@munchandmull9 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@nasirahmedshariff882310 ай бұрын
You can preserve star fruits, bimbli fruits, same way , both fruits are good for vitamin C
@munchandmull10 ай бұрын
Thanks for sharing. Regards Sujata from Munch and Mull
@lavinadcosta694310 ай бұрын
Thank you ma'am for sharing.Wonderful recipe.
@munchandmull10 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@user-en2fy8of4i6 ай бұрын
Hi mam like it your preserve amla for long time Thanks again
@munchandmull6 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@eeshareddy12419 ай бұрын
Thank you so much loads of love.. i was thinking how to preserve it gave me solution ine small doubt ji can we store outside if the climate is cool ?.
@munchandmull9 ай бұрын
Yes you can,if climate is cool. Regards Sujata from Munch and Mull
@Robylazarus6 ай бұрын
Brilliant video and thank you for sharing this/Roby.
@munchandmull6 ай бұрын
Glad you enjoyed it. Regards Sujata from Munch and Mull.
@vimalapillai960010 ай бұрын
Best explanation ever on preserving amla😊
@munchandmull10 ай бұрын
Thank you so much . Regards Sujata from Munch and Mull
@sangamithrar52753 ай бұрын
Lovely and useful info thanks mam 🙏😊
@munchandmull3 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@MableBarretto-mr2vb10 ай бұрын
Hi Mam, I thoroughly enjoyed watching this video on preserving amlas. Simple, yet delicious & above all the healthiest of all fruits. Thankyou & God bless. M so impatient to try it out....❤
@munchandmull10 ай бұрын
Thanks a lot. Regards Sujata from Munch and Mull
@vrittia2 ай бұрын
I have a question - if already removed the dark spots and cut them into pieces. Could I still follow this process for preservation?
@munchandmullАй бұрын
Yes. Regards Sujata from Munch and Mull
@tunchap Жыл бұрын
Thanks for sharing. I liked before watching the video.
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@seemabali96769 ай бұрын
Thanks I will try
@munchandmull9 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@dr.kavitatiwari37317 ай бұрын
Thank you ❤
@munchandmull7 ай бұрын
Welcome!. Regards Sujata from Munch and Mull
@mercymanasarovaram92510 ай бұрын
mam thank you very much for the recipe.❤
@munchandmull10 ай бұрын
Most welcome 😊. Regards Sujata from Munch and Mull
@shanthamanjunath92272 жыл бұрын
Very very useful information for storage another type. 👍👍👌👌
@munchandmull2 жыл бұрын
Thanks Shanthaji. Regards Sujata from Munch and Mull 😊🙏