Рет қаралды 7,395
Hand-pulled noodle soup / 揪面片 is very similar to the hand-pulled noodles / 扯面 we made before. This noodle soup takes a further step of hand ripping the noodles into smaller pieces. It features all in one pot: noodles, soup, and vegetables, making it a simple yet delicious one. The noodles are smooth and chewy in texture.
[Hand-pulled Noodle Soup Recipe (For 3 People)]
Dough Recipe:
All-purpose Flour 300g (2 Cups)
Salt 2g (⅔ Tsp)
Water 145g (½ Cup+ 2 Tbsp)
Oil 12g (1 Tbsp) (Oiling the doughs)
Soup Recipe:
Oil 30g (2 Tbsp)
Tomato 250g (2 Cups)
Tomato Paste 30g (2 Tbsp)
Radish 100g (½ Cup)
Potato 110g (½ Cup)
Chinese Green Onion 30g (¼ Cup)
Garlic 5g (2 Cloves)
Star Anise 1 Clove
Sichuan Peppercorn 2 Pcs
Salt 12g (1 Tbsp)
Sugar 3g (1 Tsp)
Water 1900g (8 Cups)
Cilantro 6g (⅓ Cup)
hand-pulled noodle soup, hand-pulled noodles, 揪面片