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Hand-pulled noodles. The key is to make a hard dough. Let rest for long enough to relax the gluten, making the noodle pulling easier. The method of pinching on the doughs is beginner-friendly. You can make great hand-pulled noodles at home. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Hand-Pulled Noodles:
(For 2~3 People)
All-Purpose Flour 300g (2 Cups)
Salt 2g (⅔ Tsp)
Water 145g (½ Cup+ 2 Tbsp)
Oil 10g (1 Tbsp) (Greasing The Dough)
Minced Vegetables:
Oil 30g (2 Tbsp)
Scallion 20g (1 Piece)
Garlic 5g (2 Cloves)
Star Anise 1 Point
Sichuan Peppercorn 3 Whole Ones
Tomato 280g (1 Piece)
Green Raddish 100g
Potato 130g (1 Piece)
Light Soy Sauce 4g (1 Tsp)
Salt 3g (1 Tsp)
Chicken Bouillon Powder 2g (½ Tsp)
Garlic-Oil Mixture
Garlic 40g
Salt 3g (1 Tsp)
Hot Oil 40g (3 Tbsp)
Others:
Homemade Spicy Chili Oil To Taste
hand-pulled noodles, 扯面,裤带面