Hard and Soft Shell Lobster

Chef Bob Burke from Pot au Feu is in the Rhode Show kitchen making both soft shell and hard shell lobster.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.

[@DivaDen]

"Ain't no sorry!"

[@mandrrtt9535]

To the far right @ 2:48-2:50 the camera girl seems to be a little Drunk! LMAO...

[@MbisonBalrog]

Isnt that torturing the lobster?

[@coolcucumbers7601]

MbisonBalrog, they don’t have a nervous system. 😢

[@MbisonBalrog]

Cool Cucumbers hope true

[@popperpenguins1913]

yes it is because they’re not killed instantly if you steam them. they can still feel pain

[@MbisonBalrog]

@@popperpenguins1913 sad

[@dr.doppeldecker3832]

@@coolcucumbers7601 if you think lobsters dont have a nervous system it just shows you have no clue about biology. EVERY animal has a nervous system. Otherwise it would just be a clump of biomass not able to move or do anything....

[@u235u235u235]

you break off the entire flipper part you silly use your thumb to push the meat out of the tail

[@shenron2k5]

Says just break off the middle flipper. Doesnt mention he is also cracking it along the spine of the tail as he is on the struggle bus to pull out the tail meat.

[@shenron2k5]

Way to not kill the lobster before you steam them like you should. The big lobsters are cheaper because the meat isnt as tender. So much wrong in this video.

[@bondy034]

Should have killed the lobster humanely before steaming it :( Have some respect for the animal that's giving its life so you can have a nice meal.

[@713unclebill]

STOP THE YUPPIE PHONY ACT. JUST EAT THE STUPID THING