Have some GROUND BEEF? Try These 3 Easy Ground Beef Recipes NOW!

[@dizziechef9502]

I purchase 6 lbs ground Chuck . I fry it up. I separate this into 1 lb portions and freeze for meal recipes. I do not strain the meat because I want the moisture in the meat . I can drain it when I’m going to use it. This saves prep time in my cooking and prepping for a meal. I love the mission carb balance torts. Anytime I can omit carbs I do.

[@FeedingtheByrds]

That's such a great idea! Anything you can do to save a few minutes helps.

[@celestecolton1638]

I like to buy the big five or 6 pound ground beef and cook it up the same way, I separated out and sometimes I will separate one out with taco seasoning in it so the kids have a quick meal that’s ready to go if I’m not home, but I absolutely love this idea, I never thought not to strain it, thanks for that

[@harborspringsgirl]

Great recipes and I love that you’re a Christian. I am also.. . Great recipes. I can’t wait to try them.

[@FeedingtheByrds]

YAY! Love hearing that

[@NadineBrooker]

I not only precook some of the beef, I also mix and form meatballs to freeze some baked off some just rolled out.. enjoy your channel so much.

[@FeedingtheByrds]

Sounds great!

[@matabrandy1]

I love watching you because you show cooking in real life and don't edit it so you look perfect because real life we have to make do sometimes

[@FeedingtheByrds]

Absolutely! This is a real life kitchen here.

[@dizziechef9502]

Show us that indoor garden please. I’m interested in having that . I took a big lettuce leaf and wrapped it around finished burrito like a crisp lettuce wrap. Didn’t have to open my burrito and disturb my filling. Also if meat is hot you don’t have to worry about heating through. The hot meat will melt any cheese inside. Just toast it , done and has grill marks and crunch. My prep for the meat balls is . I made a nice amount of the sauce I canned it in pint jars . But I also froze a few bags of the sauce to just dump frozen in my crock. On top of my frozen meat balls. . I made up the meat balls , froze them individually on a cookie sheet then put them in freezer gallon bags to use in this recipe. I could take out as many meat balls as I needed. Love your recipes. I make them my own with my prepping ideas. Thank you. So glad I found you at 4 am this morning.❤

[@FeedingtheByrds]

I've showed it in several videos but here is a recent one that talks about it! kzbin.info/www/bejne/jai4notmZ86Xp8k

[@marywalker1394]

These all sound but really good but Mexican Lasagna sounds really good 😋thanks for sharing friend❤

[@FeedingtheByrds]

Thank you so much for your support!

[@MrsAlmaTrumble]

Yum, these all sound and look so delicious. I gotta add the cheeseburger wraps to our meal plan.

[@FeedingtheByrds]

They are seriously so easy to make! If you need to throw together a dinner, this is it.

[@donnadesormeaux8638]

you are a very nice person, I love your show Donna from Hamilton On Canada

[@FeedingtheByrds]

Thank you!

[@leighannaustin1934]

I made the cheeseburgers last night. Only difference was I used ketchup and mustard and added bacon. Everyone loved them. Thanks for the great recipes

[@FeedingtheByrds]

Sounds great! So easy too!

[@ElviraMerriweather]

I like your method of pulling out the grease.

[@FeedingtheByrds]

Thank you 👍

[@alciraproenza-collazo]

Would surely want to try recipes 2 & 3. Yum. Stay blessed❤.

[@FeedingtheByrds]

So delicious!! You'll love them

[@amandapittar9398]

I really like your recipes. So sensible and achievable- and adaptable! I never seem to remember to add oil before browning the minced meat, I use the fat that leeches to brown the garlic and onion that I add. I so enjoy watching recipes from other countries, it expands one’s repertoire and after more than 35 years of family meals, it really helps. Thank you ❤

[@FeedingtheByrds]

Thank you so much for the kind words! You honestly probably don't need the oil for browning the meat because there's probably enough fat in it anyway. Thank you so much for supporting my channel.

[@tarapedersen8606]

Hi Amber. suggestion to make next time that I did not see is macaroni and cheese homemade. great video.

[@FeedingtheByrds]

Great suggestion!!!

[@tammybabcock4802]

Good evening Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You are so welcome! Have a great week!

[@cynthiabeard1424]

I love all three recipes. I will make all three this week. You & your husband are great! Thank you for making my meal plans easier.

[@FeedingtheByrds]

You are so welcome!

[@kathybrooks4270]

They all look so good. Thank you. ❤❤❤❤

[@FeedingtheByrds]

Glad you like them!

[@littlemama4two]

Awesome recipes! Thx Amber 😊

[@FeedingtheByrds]

Glad you like them!

[@helenwilliams8471]

Thanks for sharing your yummy ground beef recipes!! 😋 ❤

[@FeedingtheByrds]

My pleasure 😊

[@christeenprice5637]

Awesome video, thanks Amber ❤️❤️❤️

[@FeedingtheByrds]

You are so welcome!

[@stephanie2]

These recipes looks delicious

[@FeedingtheByrds]

Thank you!

[@marcydarling8237]

I remove the grease the same way you do I always did it that way😊❤

[@FeedingtheByrds]

It's so easy that way!

[@jeannetaylor2217]

Why don’t you use corn tostadas? Wouldn’t they stay more crispy and easier than frying corn tortillas? I also want to say, I have had cheese frozen and forgot it. I ate it out of the freezer, cut off what I need and shred it. I have the same shredding device you and many others have. It works swimmingly, with frozen cheese. Just a suggestion. 💕🙏🙏

[@marywalker1394]

Good idea on the cheese wouldn’t have thought to try that thanks ❤

[@jeannetaylor2217]

@@marywalker1394 your welcome 💕🙏🙏

[@FeedingtheByrds]

Oh that's so good to know! I've never tried to shred it frozen. Thanks for the tip

[@samanthashaw8329]

I'd the soft tortillas would be great Have you ever had enchiladas? Basically filled rolled tortilla stuffed with I don't know but has a red or green sauce poured over then some people put cheese over the sauce and then they get baked

[@cindyhoward9620]

Looks delicious

[@FeedingtheByrds]

Thank you 😋

[@JudithBrummett]

I meal prep by cooking 3-5 # ground beef in my dutch oven and I season half with taco season and the other half I add just a bit of onion and garlic then freeze in zippered bags ... I always have quick fix meals by just adding pasta or whatever else I need or simply making tacos.

[@FeedingtheByrds]

That's a great idea!!

[@shawnward-m8f]

Very good!!!!

[@FeedingtheByrds]

Thank you!

[@Din-r7n]

I make this Mexican lasagna served with avocado and sour cream and salsa

[@FeedingtheByrds]

YES! So good.l

[@DebbiAnn2]

I am so curious about your indoor vegetable garden! Do you have a video showing how you did it?

[@FeedingtheByrds]

I've showed it in several videos but here is a recent one that talks about it! kzbin.info/www/bejne/jai4notmZ86Xp8k

[@beanie7547]

I do a Mexican lasagna using flour. It does get soft almost mimicking the texture of a pasta.

[@FeedingtheByrds]

I need more info on this!

[@beanie7547]

@@FeedingtheByrds I mean using flour tortillas

[@kathyclarke6327]

Toasted corn definitely has better flavor🎉

[@FeedingtheByrds]

Yes it does!

[@mylittlepony-s1m]

cool

[@patibarrera2874]

I think a small can of enchilada sauce would be good in your Mexican lasagna

[@FeedingtheByrds]

It ABSOLUTELY would. Now that you say it, I have to try it

[@ameliasarno1210]

I love your recipes and I have been following a long time. May I ask why you use jarred garlic a lot? Fresh is just as easy to use. I am just wondering not criticizing.

[@FeedingtheByrds]

I used to use it a lot but recently have started buying cloves and using my food processor to mince. It was honestly more of a convenience thing but then I got a really good food processor.

[@elisabethsmith1448]

I know this isn't food related, but I love your nails!

[@FeedingtheByrds]

Thank you!! I always have to have some sort of fun polish on them.

[@mary-de5kw]

I drain my burger the same way❤😊

[@FeedingtheByrds]

SO easy!

[@Hereforthecomments1161]

I never season my ground beef until I get the excess grease and liquid out of the pan because you’re defeating the purpose seasoning it before if you think you’ll need to remove excess fat and liquid from it.

[@FeedingtheByrds]

That's a good point that I hadn't thought about before!

[@sandrahudziec723]

Put a metal strainer in a bowl and dump your meat in there and it will strain out the grease and then put the grease in a jar

[@FeedingtheByrds]

Great idea!

[@dizziechef9502]

I had a Bella pizza maker that the lid opened up flat and can no longer find it . I melted my older Bella. Put it on my stove and turned stove burner on instead of plugging in Bella. I’m unhappy over it but I did find one in a different brand. But I want my Bella back. 😢

[@FeedingtheByrds]

I hate when they discontinue great products like that!

[@lisapop5219]

Did I miss the other half of the cooked beef?

[@FeedingtheByrds]

Coming soon! It's going to be in another video

[@lerynbaker]

😂 I was wondering the same thing 😂

[@joanneborn8826]

Taking out extra fat would be healthier. Some people think of flavor not their hearts.

[@FeedingtheByrds]

Yep!! It's easy to remove too

[@bobbiek2960]

Omg I DO NOT LIKE KETCHUP. Long story short.my mom left us when I was 8. We spent a lot of time at my grandparents house. We ate spaghetti a lot. One time my pop pop did not have sauce.He substituted ketchup 🤮. I had to hide mine and my brothers dinner in the trash.

[@FeedingtheByrds]

There's no way! I couldn't have eaten that either!

[@maryhobby1335]