Have you ever tried - PICKLE SPICED CHICKPEAS - a delicious 30 minute meal!

This is a such an easy and quick meal that happens to be vegan, ready in 30 minutes! enjoy with rice, roti or just a slice of toast. Written recipe is in my book -
CHETNA'S 30 MINUTE INDIAN
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INDIA
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching.

[@OSheaDean]

It looks beautiful, & those chickpeas are wonderfully plump.

[@sophiedonnelly8013]

This looks absolutely delicious - immediately adding it to next week's meal plan 💕

[@laureblau1241]

Wow, yummy, gonna try this ! I stopped buying canned chickpeas and I cook mine in big batches.

[@jayanthirao9726]

This is a lovely dish, thank you for sharing. Could you make a series for college bound teenagers to help them make easy healthy meals by themselves, would really really appreciate it, thank you in advance 🩷

[@sandrascott4949]

Wow! All Seeds. And Mustard oil. Very interesting. I will try this re5

[@MokaandChai]

Thanks Chetna

[@farinaz005]

Hi! Excellent dish! It looked tasty, but it was a little bit too spicy for me. It was amazing how fast it took to cook the dish! Wonderful, amazing! Thank you for a good video and recipe! ❤❤❤

[@atticushensley739]

Definitely trying this!

[@davidquirk8097]

That's going to get made over the weekend. Thanks. I saw the recipe in the book but didn't have any fennel seeds. Then I bought some and couldn't remember what for! I think I'll make some of your Mum's Garam Masala too, to go in the recipe.

[@angko-pe]

Isn't that the worst? You buy an ingredient but forget what it was for. I've had a package of coconut flakes in my cupboard for probably 2 years and still can't remember what recipe I bought them for.

[@Shalinik79]

Gonna try this .

[@catherinejegels4328]

Thank you❤😋

[@LangRieper]

I honestly thought it was gonna be chickpeas with mango or garlic pickles 😆 looks lovely. I really like the mango pickles i wonder if they would go good with this? I'll have to try it and see.

[@otto8049]

Masterful. Thank you.

[@karenconnolly7152]

Yum Chetna thankyou I love this recipe ❤

[@florencejoanjones5233]

Hi chetna I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤

[@taxqueen4227]

Looks so delicious! Can’t we use pre-made achar mix? I did on chicken, just thinking….🤔

[@thelibraryismyhappyplace1618]

Please show us how to make chickpea burgers 😊

[@BoggWeasel]

Question about mustard oil. Should I always take it to smoking point first whenever I use it ? I have a lot of recipes that specify using mustard oil and only a couple of them mention allowing the oil to smoke first.... Nice to add a different chickpea recipe to my mix, being a vegan household, we use a lot of chickpeas and I'm sure this will be a pleaser. Thank you 😁👍🙏

[@spanqueluv9er]

Yes, let it reach the smoke point before proceeding. Let it cool a touch if you need before adding whole spices or whatever.

[@virginiaf.5764]

Is there a substitution similar to mango powder? Does it add a CD sweetness?

[@griettheuwissen7283]

Do you really need the mustard oil? It’s the only thing I don’t have in my cupboard.

[@suhaskhamgaonkar6322]

Mustard oil, with its pungency, lifts the flavor of a dish to a whole different level. I never used it until recently and it elevated a simple aloo-gobi or an aubergine subzi to another level! Like this chick pea recipe, these dishes being minimalist the oil used makes a big difference. Might just be worth the trip to the store.😁

[@thomasdsouza6664]

Is this panch poran

[@santanuphukan4109]

Pickle? I think this is more chickpea gravy with pickling spices. Pickles are things you preserve for a long time. Given the amount of water here, if you call this a pickle, there'll be a whole lot of people in hospital. Please be more careful

[@virginiaf.5764]

I took it to mean she used spices typically found in the pickling process. As always, heat levels can be adjusted depending on what you like or can tolerate. Chetna likes spicy, if I'm not mistaken. I don't believe she's calling it a pickle. Maybe she'll come along and explain it better.