Having Fun In the Kitchen | What We Eat In A Week | Pantry Challenge Week 3

#AcreHomestead #WhatWeEatInAWeek #PantryChallenge #ThreeRiversChallenge
Recipes -
Curry - scratchpantry.com/recipes/202...
No-Knead Bread (I used this for the pizza crust) - scratchpantry.com/recipes/202...
Roll recipe - scratchpantry.com/recipes/202...
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Products Mentioned:
Small Wooden Spoons - amzn.to/3tODBLB
Electric Pepper Grinder - amzn.to/3q0X9u4
Finex cast iron - amzn.to/3KlhyCe
Korean Pepper Flakes - amzn.to/3It5gWJ
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matts - shrsl.com/3cttq
Video Mentioned:
Freeze Dried Broth - • Homemade Shelf Stable ...
Salsa - • Making and Canning the...
Freeze Dried Cheese - • Preserving the MOST IM...
Harvest Right Freeze Dryer -affiliates.harvestright.com/i...
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
30 Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
------ Omnivores Dilemma by Michael Pollen amzn.to/3IdLrm3
Azure Standard
This is where I buy my bulk organic food! scrat.chat/azure-standard
Favorite Cooking Equipment Here!
Microplane - amzn.to/3y6oPQz
Rubber Spatulas - amzn.to/3EDF0r8
OXO Cookie Scoops - amzn.to/3dLgvwp
OXO Whisk - amzn.to/3pEV05E
OXO Good Grip Cutting Board - amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef's Knife - amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef's Set Knife - amzn.to/3Dz6MDy
Kitchen Shears - amzn.to/3lKvcUu
Boos Oils - amzn.to/3DBrdjc
Boos Cutting Board - amzn.to/3oyt0RV
Kitchen Aid Stand Mixer - amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set - amzn.to/3GrS4jx
All-Clad 3.5 quart Pot - amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven - amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@AcreHomestead]

Join the Acre Homestead Newsletter Here - scratchpantry.com/newsletter

[@carriewhiteduck1478]

I love the "I have no idea why pots and pans are spewing out of my cupboards that's just real life for ya" It made me giggle, also shows you are showing your real side. Love your videos Becky!

[@SunnyInSecond]

I don’t garden, can, meal prep, dehydrate, or cook nearly as much as you do… but I LOVE having your videos on. Like having a friend over ❤️

[@JuliaKadauke]

Just thought the same

[@Sarah-Waffle]

My favorite line from this video: “no soggy bottoms around here”😂 love your vids Becky!❤️

[@phyllisstein1837]

Yep! I second that. Becky is so charming I can't tell if she does that on purpose or if she's just that delightful naturally.

[@valorica3210]

🤣🤣🤣

[@avismark8655]

@@phyllisstein1837 it is so her natural self - its just so lovely and refreshing and she is a joy to have around!!

[@Cris-nk8xq]

não não não Manuela sim sim st you.

[@kaymack5304]

I love it…”he’s a grown man, he can do what he wants”. Lol, so cute. You seem to have such a respectful relationship. Great video. I’m copying you dressing for cole slaw this week. Looks yummy!

[@2L82Sk8Bye]

🤣 That was my favorite too. She cracks me up.

[@PolkafacePanDuh]

I love that Becky takes breaks when she needs to. She has been filming so much content for us and editing that must be lots of work. I don't want our new favorite youtuber to get burnt out!! 💗💖💜

[@AcreHomestead]

Aw Thank you!

[@normalara1417]

Amen! Becky you get as much rest whenever you need. We LOVE watching you. We'll wait.🥰👍

[@redlanternhomesteadcathym105]

We have 2 cabinets in our kitchen. Literally 2. Naturally they were a disaster. I used you for inspiration and tackled them the other day. Packed two boxes up for storage, a box for donation, and a lot went in the recycling bin. THANK YOU!

[@leocookie9908]

Am i the only one who's like REALLY enjoying these weekly videos? I actually look forward to them now they're so much fun, kinda wish they'd keep going even when the pantry challenge is over

[@PAFM1964]

Show you feeding the chicken the scraps. I love how they run to eat.

[@mercy2angl]

Our chickens a.k.a. "the ladies" enjoy their raisins and sunflower seed mixture. However, they were using a bit of "fowl" language out there! 🐔🐔🐔😊😂

[@desert_moon]

I love to feed ours scraps. So fun to watch!

[@RedRoseSeptember22]

@@mercy2angl lol cute ;)

[@claupatricia96]

Yes good idea to show the feeding scraps to chicken! I’d like to watch! I wish I could have chickens here where I live.

[@chantaldutchgirl8216]

Josh is a lucky man to have a wife who can cook like that 😀

[@sarahgoodwin3337]

I peel my ginger and freeze it. When I want fresh ginger I pull it out of the freezer and use a microplaner to grate it while frozen. Put back when your done. And I always have fresh! ❤

[@EmmaAppleBerry]

I peel then mince it and then freeze it flat and that way i can easilt break of like tsp etc amounts and i dont need to dirty any utensils etc.

[@brittanyschuerman2113]

How long does your ginger typically store when frozen?

[@sarahgoodwin3337]

@@brittanyschuerman2113 I've gone up to 6 months and it's fine

[@carmenn5609]

You area powerhouse of a cook! I'd be exhausted....Love all the recipes you share and the "bloopers" that come along-keeping it real. I want to try the rolls and the pop-tarts.

[@teela1465]

"friends, do yourself a favor and try these" "no soggy bottoms around here" Becky, I absolutely love watching your videos... You make it feel like you are talking to us, like you are not just here to make videos like some KZbinrs. You are REAL and I appreciate that. I have learned so much from you... I'm in Florida so even though our low tomorrow is 24°F I am getting out to get working on the garden tomorrow. I got a load of compost delivered today and I am using plastic double walled culvert pipes I cut down for my "container" garden... I can't wait to grow along with you and so many others! I am in desperate need of some dirt therapy!!!

[@danielleterry180]

I also am waiting for compost/manure/topsoil dirt to be delivered but nights still to cold to start growing March is our start time 🥴

[@teela1465]

@@danielleterry180 yes ma'am, still too cold of nights. Just gonna get everything prepped and ready. :)

[@colleenc1010]

Becky, I always love your expressions! From that hugging the pumpkin to the approval of your taste tests. You are so cute!

[@rlmedina43]

"pots and pans spewing out of my cupboard" 😆Thanks for the laugh!

[@meghanjones5833]

“That is just real life.” Amen sister! Everything looks SO good! Thank you!!

[@buckleymanor4658]

I love that you always keep it real everyday life. So many channels try to present a channel of perfection.

[@lesliealexander2304]

An ice cream scoop with a sharp edge (not all have sharp edges) is a great tool to clean out big squash. And your hair is just beautiful!

[@VaveeDances]

Dear Becky…over many years, I have discovered that an ice cream scoop is an AMAZING way to scoop out squash seeds 😊

[@Sarah-Waffle]

What Becky said “we’re going to cover it with a damp cloth” What I heard “we’re going to cover it with a damn cloth” in the sweetest voice😂

[@HiddenShadows12]

Omg when I was a little kid, my parents had work colleagues over for dinner and I accidentally spilled my milk, so I called out for damn paper towel not knowing the difference lol

[@karenpage9383]

That's OK, she said "I'm trying to decide if I should put vent holes in them" (the pop tarts) What I heard though was "I'm trying to decide whether to put Mentos in them" 🤣Man did I do a double take on that!

[@2redbird1]

Green beans tip: if they get too old let them dry as mature bean. What you have then is great northern beans. Shell them & store for winter. 😉

[@softhome1510]

Ah!! I was the one who suggested pop tarts on insta, I’m so excited you tried to make them from scratch! Thanks Becky!

[@Caitlin1928]

I suggested them here too. I thought someone else might've suggested them as well.

[@emilytorres777]

I suggested them too! 😁

[@Caitlin1928]

​@@kathrynwitte3398 She did them in her home kitchen as well; the last thing she did before leaving BA. I'm kind of glad she left BA actually. As fun as Gormet Makes was, she often seemed stressed doing it and she's not as stressed now on her own channel.

[@sewingstoryprojects6178]

Thanks ya'll for suggesting it. I am going to attempt to make some this morning!!!!

[@robertlavigne6560]

Becky's chickens live the good life with all the goodies they can eat! I'll bet they are prolific egg layers! Happy cooking and baking, Debbie

[@aardyn8564]

I use a used canning lid to scrap out pumpkins and squash. It works great and pretty quickly too.

[@susanchoja6800]

It works so well. Best way to do it!

[@itsallperfectlynormal9805]

I have an old fashioned metal ice cream spade, it's the best squash cleaner ever!

[@vi9763]

I'd love to see how you store those vegetables in your fridge to allow them to last so long. Maybe in a fresh food storage video Thanks

[@ashleyjohnson333]

Thank you so much for that tip about baking the squash cut side up!

[@michellejackson1445]

There's no way I can express how much I enjoy your videos. I watch for them every day and bring them up as soon as possible. The time flies by. I said it before and I'll say it again--you are adorable!

[@glorybura3054]

I like how she add her seasoning no measurements it's just until her inner spirit and eyes says yes it's enough 😘

[@carmenn5609]

I've I've been mastering the "no knead bread after about a dozen or so that I had to discard. But no knead and turn it into pizza! that is a keeper! I would have love to see you guys cut into the pizza just to see how it looks.

[@andreacremeans1055]

If you ever get a loaf that doesn’t work out maybe you could try make it into breadcrumbs or croutons? 😁

[@chase7139]

YaSS, so excited I feel like a baby waking up and watching their fav tv show 😄

[@carolyngregory9354]

Those pop tarts looked delicious and the pizza. Yummy.

[@ericawaymaster2919]

I love the idea of the avocado dressing. I will have to remember that, I have a bag in my fridge that need to be used up. Try putting the ring to your instantpot in the freezer. It will help shrink it down until you can get a replacement ring.

[@jessicarice4486]

That spaghetti squash casserole looks delicious I am going to have to make that. Love your videos.

[@terryhenderson424]

If you're busy and time is precious, just sort and organize a few handfuls of kitchen pantry items at a time. Start gathering the spices together, the veggies, the boxed sides, etc... The more you get gathered together the more organized you will be and, the quicker doing a deep organize will be whether you do it shelf by shelf, cupboard by cupboard, or the whole kitchen. - If you end up really switching things up, put up a couple of post-it notes to label your cupboards and shelves; for the other people in the household of course.

[@flowershopdazejennybehling2615]

Love watching you pantry challenge recaps.... HELPFUL HINT FOR SCRAPING SEEDS AND STRINGS OUT OF SQUASH AND PUMPKINS ..use a used canning lid flat, the sharp edge cleans up the "meat" of the squash beautifully and how you hold it in your hand makes it much easier than using a spoon... LIFE CHANGER!

[@tiffanymengor217]

I saw a recipe where someone did a breakfast bake in a sheet pant and as the base they used spaghetti squash and it looked amazing

[@JoAnnCarpenter815]

I love hanging out with you in the kitchen Becky - you’re such an inspiration to me! ❤️

[@uzmaawahid]

Your videos are soo fun to watch and have the creative element like June on Delish. I cook in a similar manner. Loving the pantry challenge 🥰

[@plo9497]

June and Becky are most definitely my favorites!

[@Lilo.-.]

I've never made that association but now that you mentioned.. that's so true. Love them both

[@brittanyciboski7553]

I love June and Becky too!

[@saraspara9365]

I've been inspired to bake more because of your videos. Thank you!

[@nanetteyauger5163]

I remember as a kid ,mom would take the leftover pie crust and make little tarts from her home made jams. Yummy!!

[@currentlyready]

I love how honest & real you are. You show your mistakes & learn from them, you don't try and hide them. You are you & that is rare in this world nowadays. Thank you for sharing these videos. You help me so much & i'm positive many many more. You are a rock star!!!!! Take care ❤

[@fallenangelwi25]

I have a family of 7 with 5 kids and I wish I could do everything you do!!!! We're still getting our house functional. It's a work in progress.

[@valeriemichelle_proudroughneck]

There is 7 of us as well. I am finally organizing my kitchen and pantry today. I never enjoyed cooking until I started watching Becky and a few other ladies in KZbin but every time I go to cook my kitchen stresses me out lol so hoping this clean out today helps me then on to the rest of the house lol

[@fallenangelwi25]

@@valeriemichelle_proudroughneck that's awesome I send all the cleaning fairy dust your way!!!! We haven't gotten a complete kitchen since our house fire 4 years ago so we're just doing with what we have. We're on a medically retired military budget so we do what we can when we can lol. I'm close to finally getting a kitchen sink though which will be amazing as I've broken my back in 5 areas and the tub hurts when washing dishes.

[@amandago9090]

that egg rainbow tho...I love your channel! Now I know what to do with the 2 things of steel cut oaks I accidently bought :)

[@francescaarcabascio1810]

I'm always happy when a new video coming up, and I enjoy watching you cooking, and I can really tell that you are very passionate about what you doing, thank you Becky for sharing your recipes and your adventures in the kitchen and in the garden.

[@lindastephenson526]

Love watching your videos, so fun and energetic. Real life , not forced , a pleasure to spend time in your kitchen with you. I'm in Ireland and canning and preserving has almost become a thing of the past here. We are a spuds (potato) nation and I'd never seen a purple potato 🍠 Until today.

[@ig_s_bib545]

So fun to watch you Becky. Thanks for all the awesome recipes.

[@chrisfiller465]

Oh Becky you are an inspiration! I love everything that you do and your absolute honesty. Keep up the good work. I am so excited to try all of your recipes. Moving to France and giving up work so I will have all the time in the world. I might even try throwing out a You Tube vid ha ha ha x

[@marybrockman2043]

You are a kitchen wonder! I think your husband got a winner! Love your videos!

[@normalara1417]

That line NEEDS to be on a shirt. "No soggy bottoms around here!"🤣 Too funny! Becky, you made that poptart look so scrumptious. I wanted you to hold it closer to the lens so that I could take a bite.😋. It looked delicious. I also love how confident & comfortable you are of yourself and on screen. Sunday morning, when you were in your kitchen with unbrushed hair and circles like mine around your eyes, after the ski trip, that made me appreciate you all the more. You give us great examples of "Be who you are and don't be concerned about the haters who will always find fault, no matter what!". Thanks Becky👍🥰 You truly are a light shining in the darkness. Way to go!💖👍

[@jeaninecomartin7380]

I cook my spaghetti squash in the instant pot all the time! Cut in half, scoop out seeds, add 1 cup water, high pressure for about 20 minutes. Comes out perfect! Use it anyway you like after that. One of my favourite is to cook up a bit or garlic with melted butter, add shredded squash to warm, sprinkle with parmesan and a bit of basil or parsley. Soooo good!

[@cindyburke4340]

😋 yum

[@ramonamoore62]

That sounds really tasty

[@shinyy5184]

So validating to see you cooking frozen food from years ago 😅 relatable!!

[@anastasiamakedonskaya8756]

I have binge watched all ur videos and always looking forward to new ones. I just love ur energy! Thank u for ur hard work 🤍 P.S. and I’m literally a medical student from the north of Russia who dreams of starting a garden on day

[@jchai1343]

You are the greatest ,love how you are so down to earth and even show messes or mistakes ,we are not all perfect ,but you sure give it a go ! I love all the different meals gives us such good ideas! I watch your videos twice or more they are great !! TY!!

[@phyllisstein1837]

All of this is very impressive but those "pop-tarts" are the best thing I've ever seen. I can't think of anything better than that pizza and those pop-tarts. Thank you for sharing.

[@melissahartsfield6289]

Love your video's! Quick tip with the spaghetti sauce... pierce it with a fork all over then microwave for 3 to 5 min. This will make it so much easier to cut into and scrape the seeds out... trust me I know, I almost broke a knife doing it without microwaving it first.

[@melissahartsfield6289]

I meant to say spaghetti squash... not sauce. Lol

[@anitavalerio7437]

Hey Becky, enjoyed your video as usual! You have inspired me so much so thank you!

[@shelleyjackson310]

You are so expressive! I love watching 👀 your expressions! If I cooked like you and tasted everything. I would be the size of a house 🏠 😩. You do a fantastic job 👏

[@VioletFS]

Everything looked amazing! The pop tarts looked soooooo good!! I loved when you said ‘he’s a grown man he can eat what he wants’ lol That was great!

[@Sue-jn9sv]

Awesome meals. Also I had the same problem with my instant pot. The seal was not seated completely. Pressing it down firmly solved the problem.

[@carolynmills513]

Does anyone else get happy when Becky likes your comment?

[@feliciaalbanese3338]

Omg Becky that coleslaw with the avocado dressing is my new thing! Yum

[@OurSmallholdingAdventure]

Looking forward to watching this over the weekend and seeing if you went freezer shopping 💕

[@pambump6060]

I always learn something new from each of your videos! Thank you Becky!

[@happymama6324]

Your enthusiasm for the "pop tart" has made me want to try them!

[@psymompa]

Thanks for sharing your week!! I too need to be more intentional with my pantry and meal planning.

[@camobows7511]

I get so excited when I see a new video! Everything looked so delicious! Thanks for some awesome recipes! ❤️

[@paulaelves5179]

we have loved watching you ,three rivers,and country life doing this challenge..my grandson is the next gorden ramsey of england because of your show,s lol....love them, and cant wait for the garden produce coming in xxxxx

[@Amy-bn2gn]

I just found your channel the other day and I'm super glad I did. Your such a huge inspiration. I definitely was in need of your motivation! Looking forward to your videos :)

[@jasminenash9142]

Wow! You cooked some excellent things in this video! Great job Becky :)

[@camillebambi6449]

Wow all of these recipes look GREAT! I love the tip about baking the spaghetti squash cut side up. Because I HATE soggy squash.

[@heartsdreamshomestead8930]

Everything looks so good! I love seeing the different color eggs

[@dorothyrhodes4657]

I enjoy your pantry challenge all 3 weeks so far and I'm so excited about gnocchi! Thank you Becky

[@aprilninthr2886]

Nice opening, Becky. Everything looks delicious!

[@JellyBelly2148]

Great job!!! Those pop tarts look amazing

[@tammyr2966]

Everything looks so delicious! I can’t wait to try all of these recipes! I’ve always cooked my squash the way you did! Never even thought to cook it upside down! Guess, that’s why we’ve been eating yummy squash! Love the pop tarts! Excited to make these for my daughter! The pop tarts and the pizza, out in the snow, looked like such a delicious winter treat!

[@cassil.g.455]

Another wonderful week of delicious food. Great job!!!

[@aramintaverwys1934]

I just found your channel and I am already obsessed with it!!! You are friendly, open, fun, and inspiring!!!!! I am so happy that Jessica at ThreeRivers told us about u!!! U rock!!!! 💜💜

[@oopsallbugs]

i've never clicked a video notification so fast in my life 😂 you've inspired me to start my own little container garden and to shop my own cabinets more :)

[@Vonroo3]

If extra oats? Freeze dry. It’s like light weight granola. Or add water instant oats.

[@Welsh_Mamas_Budgets]

Iv watched so many of your videos your such an inspiration!

[@kellyjd1978]

Oh my gosh!! I just love this channel every time, Becky. And also, your editing is getting so much better! It wasn’t bad to begin with but it’s so cool to see how you’re learning so much. Also, loved watching your reaction to the homemade pop tarts!!

[@lisam5744]

Your homemade poptarts look great and are so easy!

[@kikiinthegarden]

Becky, while he is a grown man I would’ve been like if he know what’s good for him he won’t touch these here pastries 😆

[@gwendolinecarrie3214]

I love your videos Becky. I always wait for Saturday morning to watch them whilst I have breakfast. You are part of my weekend routine.

[@kimbluhm9289]

I absolutely LOVE how frugal you are!!!

[@courtneystaples5617]

Hi Becky! A friend of mine introduced me to your channel and I just wanted to say I’ve really been enjoying your videos 🥰

[@AlyssaNikole]

You've totally inspired me to create some of my own what we eat in a week videos. I relate so much to the way you cook and can't wait till we can get on a small farm to grow our own food. Thanks so much for the inspiration Becky!

[@darlinspaces]

Do you have a channel?

[@mariaTsounakis1521]

Becky you are amazing!! Love your energy and enthusiasm in the kitchen!! Definitely want to try some of your recipes. Everything looks mouth watering delicious!! Ty

[@angellalewis2344]

I so enjoy your videos! Thanks for bringing the smiles and definitely going to try both the steel cut oats and the pop tarts with my kiddos!

[@heatherj3385]

I am in love with your no knead bread!! I've shared that link to your website with tons of people. It has such good flavor in it so easy!

[@nadenecooper6076]

Since I started watching you, I have been cooking more and not letting things spoil. So I would like to say thank you for for your help, recipes, encouraging words, and your happy personality. I love watching you, your always so bubbly. I made your baked oatmeal today. Oh, It was soooo… good. Thank you for sharing it.

[@kimkarnsbond]

I wish I had half of your energy! I love your videos thank you

[@missmaziecat5058]

I think you're doing awesome during this pantry challenge!!! Thank you for letting us hang out with you! I feel like a neighbor stopping by and catching you in the middle of doing your thing and it's so fascinating. I've been organizing my kitchen, too, for the new year and treating myself to new gadgets. Have a great week, Becky!

[@mydreamhorse12]

Loved the pop tart taste test!😊Yum.

[@carolwhisenhunt7504]

I'm definitely gonna try the pop tarts and that pizza dough. Loved this video.

[@francesneumann2124]

You amaze me at all you do. I am a new subscriber and I will be binging you all weekend. You are efficient, inspirational, and articulate. I consider it a blessing to have found your site. Have a great weekend!!

[@pw3770]

Enjoy your video's so much. Found you about a month ago and what a good influence you are! I've been cooking more, preserving and have been really cognizant of using things up! You're making being in the kitchen fun again for me so thank you!

[@jessicaklesmit3309]

You were made for this! I absolutely love your videos.

[@JenniPugh]

I made your pickled onions this week and they are delicious!!

[@paulineclarke5388]

I love your enthusiasm Becky it’s very infective, I hope your channel grows and grows you deserve it , also you could really see the quality of the pork just by looking at it ❤️