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🌶 A healthy Malaysian ‘Fried' Chicken Recipe. No oil. No breadcrumbs. Done in 15 minutes! The full recipe is in my blog:
📝 RECIPE
► Full recipe: www.newmalaysi...
This is the recipe that I use in my Cook Off challenge with Nicold David, Malaysia's squash legent. Check it out here: • Episode #5 | AIA Live ...
🍗 ABOUT AYAM GORENG BEREMPAH
Malaysian Ayam Goreng Berempah made in the AirFryer. You can also use the oven. But I prefer to use AirFryer because of its intense high heat cooks the chicken fast.
👩🏻🍳 ABOUT SARA KHONG
I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
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Sara Khong
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